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    Valentino's Restaurant

    3.4 (216 reviews)
    ModerateDiners, Seafood, Italian
    Closed 7:00 am - 3:59 AM (Next day)

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    VALENTINO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Valentino's Restaurant

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    My family & friends made reservations here totaling 17ppl, for my daughter's College graduation which they accommodated wonderfully. Our server was Shree, an exceptionally thoughtful & thorough waitress. We bought our our own cake from a bakery & she let us know upfront it'd be $1per person charge to cut & serve it. Even allowing us to take pics before the staff cut it. The gentleman cutting the cake did way better than I would've done. The bathrooms were also very clean. The entire staff made us feel welcome & we'll definitely be visiting here again soon. Thank you Valentino's for a lovely evening at your restaurant.

    N Denise H.

    Happy Father's Day!!! Once again, great service and good food. See the pics. The platter was my version complete with what I wanted. Mini Belgian waffles with berries versus one big waffle. I added grits. Note: they have cheesey grits not plain. It was good.

    Lamb chops w/ mashed potatoes & green beans
    La-Kia K.

    We have been dining here for some time and each visit food is always prepared fresh. This past April 30th we decided to dine here for hubby's birthday. We were seated all the way in the corner with a wobbly table. Not the best seat chosen so we moved over to another table. Hubby ordered the lamb chops since he noticed there was a special but it was past the time to order which we didn't notice. I order the Maryland fettuccine which includes clams, shrimp and crab meat. Both dishes came out in a timely manner and both were seasoned well. Service however was a little slow than usual. We had to wait for refills nor were offered bread. Now if they stop serving it after a certain time then they should say so. Over all food was good and would be happy to return.

    Sweet Potato Fries
    Jessica I.

    Foods amazing as always! Night time eats! Great service and hot and ready food! Inside is so pretty and comfortable.

    Shamrock Tea
    Marty S.

    We went in expecting a hole in the wall Italian restaurant. We were pleasantly surprised that it was so much more. The restaurant itself is VERY clean and felt cozy, not cluttered. The service is unbelievably good, with our every whim covered. The menu is well laid out, and the generous portions noticed appropriately. The Veal Parmigiana knocked my socks off, as it is one of the best I've eaten. I am looking forward to either a 2AM dinner, or a Saturday morning breakfast here, as they're open 24 hours a day.

    Toya K.

    Great customer service! Orders included: Honey Old Bay Wings, Crab Cake and Fries, Cheeseburger and Fries, Blackened Chicken and Shrimp Pasta. All delicious!! The complimentary bread and sauce are the best. The restaurant is spacious with an Italian feel! Plenty of TVs so you will miss the game. The manager Shuby was very accommodating as we made plans for dinner prior to the gathering. Our server Anusha was very nice and attentive! There is a short walk to the parking lot but there's plenty of parking.

    Broccoli
    Che C.

    My friend and I stopped by Valentino's for a late-night bite on a Saturday. I love that they're open 24 hours, and there's parking available behind the restaurant. We walked in, asked for a table for two, and were seated immediately. From what I understand, the place was recently remodeled, and you can tell a lot of thought went into the renovation--it's clean, well-lit, and nicely done. They brought out garlic knots for the table before taking our order. I ordered a lemon drop martini, which the server poured table-side--a nice touch. For appetizers, we had the crab dip and honey Old Bay wings, and for my entrée, I chose the shrimp parm, subbing the red sauce for white sauce and opting for broccoli as my side order. Everything was absolutely delicious--I honestly have no complaints or suggestions. The table next to us seemed to have complaints about everything, but I felt like they might have been the issue because I was sitting there really enjoying my meal. The portions were generous, and I had leftovers, which tasted even better the next day. Valentino's is definitely going into my regular rotation!

    Renee B.

    Almost 10 years later and im still not impressed. My aunt and I entered and was greeted and seated quickly. The place was pretty much empty. That should have been a sign. We were given water and menus. Complimentary bread and marinara. We both ordered the stuffed shrimp with crab cake. It didn't read crab stuffed shrimp so I thought the crab cake was separate. Oh were we fooled. When it arrived it was just stuffed shrimp. It came with two sides but, there was no crab cake. They kept telling me the crab cake was on the shrimp. Oh well got past that. We asked for napkins that I never received. I had to go to the counter to get napkins from another employee. Meanwhile, our server sent the manager to our table. I still felt like the menu was misleading. Smh. The food was just ok. Nothing to rave about. I dont even remember the servers name. I guess because I truly didn't care. For the money spent I've had much better service at other places. What pissed me off even more that for a party of two gratuity of damn near $20 was added. Let me tell you, I dont mind paying for good service but, fact is she definitely didn't earn it. No reason to return to this business.

    1/2 Dozen Raw Oysters

    Valentino's has always been one of my go-to spots, and it never disappoints. Every time I dine here, I'm reminded why I keep coming back. The service is always pleasant, and the menu is extensive with so many delicious options -- whether you're in the mood for pasta, seafood, steak, or something lighter, there's always something new to try. You'll never get bored, which makes it perfect for repeat visits. The ambience is calm and intimate, especially during the week when things are a little slower. It's the kind of place where you can truly unwind, enjoy great food, and actually hear your company talk. Whether you're going for a solo dinner, a date night, or just catching up with friends, Valentino's will definitely hit the mark. If you're looking for consistently great food in a cozy, relaxing setting, this is the place.

    Jeanette D.

    I had not been here in years but after bringing in the new Year it was perfect. The food was as I remembered although they had definitely remodeled the restaurant. I wasn't disappointed at all. I will be back again!

    Garlic Knots

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    Nick H.

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    3 years ago

    Had the Caesar salad it it was good for the most part, but the chicken could be a little bit more flavorful.

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    La Scala

    La Scala

    4.2
    (751 reviews)
    5.9 mi
    $$$

    This place was such a delight. We came here with our kids and they just loved this experience…read more The restaurant has a gigantic bocce ball court that takes up much of the first level. We were seated at a table that overlooked the court and a digital screen that flashed beautiful photos of Italy's top tourist spots. My kids were thrilled when they saw Venice, since they just learned about it in school. After ordering food, I took the kids to the bocce court while my partner could enjoy the wine and watch us from above. I know he appreciated having the break and a good glass of wine to go with it. Service was friendly and the food was fantastic. We ordered several dishes including several types of pasta, meatballs, cheesy bread and a caesar salad. The restaurant has a cozy atmosphere and a great vibe overall. I already have a reservation when we pass through Baltimore again in a few weeks.

    This is a tight, upscale Italian food local that has a lot to offer…read more Yes it feels like you get stuffed in here with a shoehorn but the location is like an old house and it has lots of personality. Don't come here if you're just looking for blah food! If all you want is spaghetti and meat sauce go down to Fazzolis. This is higher flavor town Italian food with a mission to make you melt in delight. And it succeeds! Service is out standing, the food is flavor art, the location is tight but has great character, and I would come back in a heart beat!

    Photos
    Indoor
    Indoor
    Fettuccine Samantha
    Fettuccine Samantha
    Espresso martini

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    Espresso martini
    Tagliata

    Tagliata

    4.1
    (828 reviews)
    6.0 mi
    $$$

    This Place Never Fails To Satisfy My Palate!!! The Lobster Ravioli Is A MUST!!! The Best Vibes. The…read moreBest Service And The Best Bar Vibe In The City. Best Restaurant In The City Of Baltimore!!

    I had an opportunity during the week to stop in during lunch as I have had this on my "to go" list…read more I was able to get parking right at the restaurant without an issue; but be mindful this is not possible most days and times. Parking is tight around this area. The restaurant did not have signage viewable directing to the entrance. Entrance is through a terrace area in which there is outdoor seating and great vibing view (on a cooler and better day then this partucular day with temperatures over 100°. Entrance was made at the lower level(bar area) and greetings were made from the bartender. I then walked up the stairs to the hostess desk and was greeted again by the young lady. We were seated in a formal dining area. This is a casual to upscale dining experience. I was dressed not so casual but was not feeling out of place as it was not a lot of people inside. One large seemingly work group dining together. Hostess/waitress placed refreshing cold glasses of water on the table. I needed to wash my hands before my dining experience and meal. I asked the hostess/waitress for the location of restroom. She guided me to such. While walking to the restroom, I was able to see multiple food prep areas (open kitchen stove area, guy in another sections rolling and prepping raw ground meatballs another guy in another area. All food areas seemed neat and clean. Employees also using food prep gloves. I finally got to the restroom. Immaculately clean and smell fresh. The decor was warm and continued the asthetics of the restaurant. When I came back to the table I looked over the simple and minimalist menu. Its not overwhelming with a lot to chose from. The waitress explained the menu and when it came down to the pasta dishes she expressed the size of the half vs full. Her described portion of half was the size of a handful and the full was that of two hand fulls. I chose the bolognese (half), meatballs, and my dining guest chose a caesar salad with grilled chicken added. We decided on no other beverages beyond the water. The food came out quickly. The described size portions were as such. I was thinking the size would be not as small as it was. For a grown man or someone hungry, the half portion will not be filling. The salad came out portioned as the pasta. A handful of caesar with a large uncooked chicken breast. The meatballs (3 total) was a great portion. I found my bolognese and the meatballs to be on the side of a bit salty. My dining guest found the salad to be on the salty side as well. I enjoyed the ambiance and calm dining area but the food did not wow me. From the portions, to the taste and then the price. The caesar salad was $17 and $11 for the chicken breast that was not proportion with the hand full of romaine placed on a plate and uncut was too pricey ($28 total). They charge a 3% facility fee on to the check. Paying $80 for this experience was not justified. I am able to knock this off my list of "to go" I may take another look at coming here again but I for now will not consider anytime soon due to my first experience of the salty food. Other than the taste and portion its not a bad vibing experience.

    Photos
    11.16.25
    11.16.25
    New York Steak
    New York Steak
    Another view of Squid Ink Campanelle: fresh blue crab, uni cream, chili, basil, breadcrumbs. Piccolo size.

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    Another view of Squid Ink Campanelle: fresh blue crab, uni cream, chili, basil, breadcrumbs. Piccolo size.
    Limoncello Italian Restaurant & Wine Bar

    Limoncello Italian Restaurant & Wine Bar

    4.3
    (533 reviews)
    6.8 mi
    $$$

    My family took my father out for his birthday and it was a delight! Everyone loved their food. We…read morewere a party of 8, and we love to try new things and share, so it was definitely a feast. Out server was super attentive - she dealt with a few clumsy spills, and even gave my Dad a petite birthday treat! Every dish was delicious. The Branzino was perfectly baked, and my favorite star of the night was the fried polenta dish! It had a delicious truffle Parmesan sauce with mushrooms which was to die for! The pesto dishes were made with basil, so no allergies for me! It's always a plus when I can taste something that would normally be made with nuts. Overall, a great time was had. We were seated in high bar chairs under great lighting and in a cozy corner for privacy. Ambiance - 10/10! Looking forward to trying their happy hour soon!

    All of the food was great and the restaurant is beautiful! My friends and I went for brunch with…read morereservations. We were seated right away, our hostess and server were both friendly and helpful. The appetizers arrived quickly but the entrees took so long that we asked our server if she could check in to make sure everything was alright. Once the food arrived it was warm and as described on the menu, however one of our table members had to wait another 5 minutes for her food. Overall the food was enjoyable and the service was friendly but the wait time will probably deteriorate me from returning.

    Photos
    Dining room
    Dining room
    Bucatini Carbonara
    Bucatini Carbonara
    TIRAMISU espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder

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    TIRAMISU espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder
    La Tavola

    La Tavola

    4.1
    (785 reviews)
    6.0 mi
    $$$

    We ventured into this romantic spot in Little Italy for Restaurant Week last night & we had the…read morebest time. Our hostess, waitress and bartender were all excellent, attentive and fun. We tried everything on the menu. For starters, we enjoyed all three options (bruschetta, crab polpette, and a potato and vegetable soup.) The highlight was the flavorful crab meatballs. For entrees, we also tried all three offerings and really enjoyed each. My favorite was the pillowy gnocchi served in a hearty, rich short rib bolognese sauce. We scraped that plate clean! Lastly, we got the tiramisu, panna cotta and cannoli for dessert. Again, we loved all three but would highly recommend the classic tiramisu. At this point, we were stuffed, but our bartender came to the table with complimentary limoncello and arancello. I had never had arancello before- I had to take home a bottle! All in all, La Tavola was a wonderful experience and we felt like family here.

    We were here last night. Our party had a reservation for 9pm. We were seated 40 minutes later. A…read moretired sad waiter took our order. Forgot our drinks. My gnocchi had a red sauce that tasted like cheap canned sauce. My wine tasted sour. Some positives, nice atmosphere, good bartender, and nice hostess. Overall though I just can't recommend.

    Photos
    The chefs smile as they prepare your food. That's important to me. You can taste the love and smiles in your meals.
    The chefs smile as they prepare your food. That's important to me. You can taste the love and smiles in your meals.
    Tiramisu
    Tiramisu
    Lobster Risotto Special

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    Lobster Risotto Special
    Sotto Sopra

    Sotto Sopra

    4.2
    (586 reviews)
    5.8 mi
    $$$

    Our server Diego is AMAZING. When my friend and I first came here a couple months ago he was our…read moreserver and we so happened to get him again by a great coincidence! Food is amazing and so is the drinks. Would 100% recommend, and would recommend the server Diego!

    AMAZING, FANTASTIC & EXQUISITE!!…read more From the outside, I love the big planters (foliage) outside the restaurant, it catches your eye and it's aesthetically pleasing. Upon entering the restaurant, the decor (art) on walls is gorgeous! I love the red velvet like material that is the backing of the seating along the entire wall. I especially loved the dimness of the restaurant and that "real" candies are lit, it gives it a very close-knit intimate type of vibe. I ordered the branzino, it was a nice size, and it was paired with mash potatoes and asparagus of which the fish was placed over top of the mash potatoes and asparagus. The branzino was fresh and the taste was scrumptious. The mussels were in a tomato like wine sauce and it was so flavorful and delectable! My husband ordered the beef ravioli and the ravioli was so fresh and really good. The drinks were really tasty. To finish the night, we shared a cheesecake it was divine. Service was great, the food came out quick and was well-plated, and there is VIP complimentary valet. I loved everything about this restaurant and the experience that we had & we'll definitely be back.

    Photos
    11.8.24
    11.8.24
    Focaccia Bread
    Focaccia Bread
    Sotto Sopra

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    Tre Fratelli Italian Ristorante

    Tre Fratelli Italian Ristorante

    4.7
    (78 reviews)
    6.7 mi

    To celebrate my birthday, my husband took me to Tre Fratelli, one of our favorite places in…read moreBaltimore. They always welcome us like family. They had our reserved table waiting for us. We are creatures of habit and we ordered the Chicken Francese over linguini. The dish comes with 3 pieces of the most delectable chicken in a perfect lemon Francese sauce over linguini. They surprised me with a beautiful Oreo birthday cake lit candle and all. Thank you so much for making my birthday dinner so special!

    Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

    Photos
    Pedro, our server
    Pedro, our server
    Supreme pizza
    Supreme pizza
    Seafood Frutti di Mare with capellini pasta instead of linguini

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    Seafood Frutti di Mare with capellini pasta instead of linguini
    Dalesio's Of Little Italy

    Dalesio's Of Little Italy

    4.4
    (410 reviews)
    6.0 mi
    $$

    I'm in Baltimore for a few days and my mind starts planning to visit the usual rotating restaurant…read morespots. I did a search on Yelp and found I never been to Dalesios of Little Italy? Dalesios of Little Italy has been open since 1984 and has been serving great Italian dishes in the heart of Baltimore's Little Italy. Walking inside, the restaurant is tastefully decorated. It screams old world, European charm with it's unique art adorning the walls. I'm seated in the first dining room, closest to the front door. There's a bar inside this room which adds to the Italian decor. First time here, I don't know the restaurants portion sizes. Is it family style where one plate can feed a small army? The portion size was perfect. I ordered a nice glass of Italian wine and the Scampi & Crab Alla Sardegna. The pasta dish was amazing. The pasta was cooked perfect al dente and the Scampi & Crab sauce was something unique to Baltimore. It's Crab & Shrimp simmered in a cognac, garlic & tomato cream sauce. All of this goodness is served over linguine. I love Maryland Crabs and to have them topped in a pasta dish makes my heart sing. I highly recommend this dish. My waiter was very informative, he made some great dinner suggestions but I first had to try the Scampi & Crab Alla Sardegna. The next time I come I'm going to order the Lasagna!

    I was in town for my birthday weekend and we stopped in to Dalesio's for dinner. The restaurant was…read morefairly empty on a Friday night but we stayed because of the reviews. I can start with the service. We were quickly seated, the sever didn't introduce himself and we asked for straws for our drinks no less than three times before we were finally given straws. We also asked our server if they did anything special for birthdays, as I was in town for my birthday weekend and he blew us off rather quickly instead of engaging. For food we started with an order of garlic bread and we were quickly underwhelmed, it reminded us of Texas toast out of the freezer section and we didn't finish it. I ordered the chicken parmesan that came with broccoli, I'll start by saying the broccoli was the best thing on the plate. The food was rather bland and I felt like I could have made the same meal by grabbing a jar of marinara in the grocery store aisle. I wish I had a better review, I wanted to love this place but in between the food and service I was underwhelmed.

    Photos
    The beautiful bar
    The beautiful bar
    Calamari alla Marinara
    Calamari alla Marinara
    Stop in and enjoy! You won't regret it! So yummy!!!

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    Stop in and enjoy! You won't regret it! So yummy!!!

    Valentino's Restaurant - diners - Updated July 2026

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