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Dino's Carryout & Restaurant

3.5 (101 reviews)
InexpensiveItalian, Greek, American
Closed • 10:00 am - 1:45 AM (Next day)

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Dino's Carryout & Restaurant Photos

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DINO'S CARRYOUT & RESTAURANT ATMOSPHERE

What's the vibe?
Divey
Casual
Moderate noise
Good for groups

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Chicken Philly with Shrimp Submarine French Fries
Dejuan L.

For a while now I've heard people say Dino's has their favorite cheesesteak. I decided yesterday I would finally try it. They have several options so I picked the chicken and shrimp cheesesteak and fries. I placed my order through their website and headed to the restaurant. By the time I walked in, the place was nice and quiet. The lady behind the register was nice and had my order bagged and ready to go. Soon as I took my first bite, I understood why so many have them ranked high. You can really taste the seasoning and flavor. I will definitely be back to try other cheesesteaks and other dishes.

a hand holding a sandwich
Toby T.

Right by Hopkins Medical Campus, this place is super convenient for subs and pizza. I got the chicken parmesan sub. It was super fresh and I loved the owners. Recommend coming here for a quick bite. Would recommend maybe adding a bag of chips or fries with the order :) Pro: service quality food

French Fries
Lennea B.

Ordered Doordash and my food was delicious service was fast price was decent ... I got a fish sandwich I was expected a bun but it came on Texas toast type bread yummy ... the fries were just ok ...

Chicken Parmigiana $14
Ty P.

Visit date: 06/18/22 @ 0052. I ordered the Chicken Parmigiana $14 and the Turkey burger $8. The food was great! The turkey burger was amazing. It was seasoned and the stuff on the burger was perfectoooo. The chicken was delicious as well. It had alot of chicken and spaghetti. Everything was fresh. I was very happy.

Chicken Fettuccini Alfredo with Broccoli and Shrimp
Briana T.

Dinos has been a favorite of mine for some time now. Originally, I was introduced to their whole fried chicken. It's crispy, juicy and delicious. Everything I've ever eaten at Dino's is always well done and piping hot when we receive the order. As far as I know, the order process is just to call in via phone and place your order. There may be an online option as well but I've never used it. This visit, I opted for one of their pasta dishes. Chicken and shrimp Alfredo is a hit or miss for me based on the sauce. Dinos HIT! Their sauce is thick and creamy and the portions are huge! I believe i made three meals out of this dish. The shrimp were large and there was plenty of chicken in the dish. I also got broccoli in mine. Can't forget the veggies! The dish comes with garlic bread that has a buttery seasoning on it that I could honestly eat by itself. I'd you haven't tried Dinos, put them on your pandemic night in dinner list soon and thank me later.

Shrimp Parmigiana with the tails still on.

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2 years ago

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7 months ago

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8 months ago

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1 year ago

THE Honey Old Bay wings are the absolute best. They are crispy and well flavored.The service is always great.

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6 months ago

The gyros and subs are amazing. Actually everything is good this is ny go to spot for lunch

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3 years ago

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2 years ago

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4 years ago

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2 years ago

The Food is Always delicious. The pizza is the best in the city! Not a fan of the fries but other than that you can't miss

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3 years ago

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7 years ago

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5 years ago

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4 years ago

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2 years ago

The shrimp in the scampi tasted a bit off. We threw the meal away never want to take chances.

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5 years ago

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7 years ago

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6 years ago

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5 years ago

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3 years ago

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3 years ago

food portions are huge, service is fast and professional and ambiance reflects fast food style.

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4 years ago

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5 years ago

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4 years ago

Quick deli food. Wings are okay hot n juicy. I go when all else is closed or too far to walk.

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5 years ago

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6 years ago

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11 years ago

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8 years ago

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La Scala - Penne Alla Vodka

La Scala

4.2(755 reviews)
0.9 mi•Little Italy
•$$$

Great meal before Baltimore marathon! Restaurant was very accommodating as we had any people in…read morethe party. Staff was very attentive, friendly and came to check on us often. Complimentary bread was warm and delicious. For my entree I ordered spaghetti con funghi. All pasta is house made. Potions are generous. The tomato and mushroom sauce had a nice spice kick, garlic and many chopped sautéed mushrooms. It was the perfect carb load meal pre race. Thank you for a great dinner!

I realize this might be controversial, but La Scala just doesn't blow me away like it does for some…read morepeople. I came here for a birthday dinner for my friend. There was about 8 of us and we were seated downstairs in the bar area at a high top. Despite there being a reservation, it felt like our party was a last minute thought. The table was cramped and the ambiance of the downstairs bar area was dingy and dimly-lit. Our server, who was also the only bartender, did his best to multi task all night, although his demeanor was not very warm or friendly. I ordered the gluten free version of the Samantha fettuccine. Despite this being the only noodle they don't make in house, I had to pay extra for it. Annoying, but not totally unexpected. What was disappointing was the total price for the dish. It came out to be almost $50.... I believe the pasta is marked as market price due to the inclusion of crab meat but when it arrived, there was barely any in the dish. The flavor of the sauce was good but definitely not worth the price tag. I won't be returning anytime soon.

Photos
La Scala - Indoor

Indoor

La Scala - Fettuccine Samantha

Fettuccine Samantha

La Scala - Espresso martini

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Espresso martini

Tagliata - Polepette ~ Meatballs

Tagliata

4.1(844 reviews)
0.9 mi•Inner Harbor
•$$$

What a special experience for our anniversary dinner. The servers were excellent and The…read morehandwritten card for our anniversary set the tone for the evening -- just lovely all the way around. Now for the food: Asparagus bruschetta: a light and refreshing bite. Love the tangy, creamy, herby, crunchy flavors and textures going on here. Bread could have been more substantial to hold all the asparagus but still a worthy appetizer option Oysters: "on point" -- his quote after each oyster. That's a good sign. Silence as he devours it is the clue that tells me it's more than just good it's excellent. Spinach cavatelli: phenomenal. All the flavors play off of each other well. The spinach and mint complement the lamb beautifully. The ricotta pulls it all together. Very very well done. Rigatoni alla vodka: classic flavor, excellent execution. The heat is subtle and comes in at the end of the bite. Nice umami from the cheese and the pasta is cooked perfectly al dente. Sauce to pasta ratio is exactly right with the sauce perfectly coating the pasta. Seems simple, but to get it this level of "right" takes attention to detail Red bliss potatoes: they even did justice to their sides! Crispy on the outside, fluffy on the inside, perfect amount of truffle so That it isn't overpowering. Get the gelato for dessert you absolutely won't regret it. As a special touch they gave us some creamy, dreamy tiramisu for our anniversary. Highly recommend if you want a special meal in Baltimore!

I came here for my graduation luncheon, and it was such a lovely experience! The restaurant was…read morecute, with a nice atmosphere for celebrating a special occasion. We ordered a charcuterie board, which I thoroughly enjoyed, and my pasta was good as well. The staff was wonderful and made the experience even more enjoyable. Between the food, service, and atmosphere, I had a great time celebrating such a special milestone here!

Photos
Tagliata - 11.16.25

11.16.25

Tagliata - New York Steak

New York Steak

Tagliata - Another view of Squid Ink Campanelle: fresh blue crab, uni cream, chili, basil, breadcrumbs. Piccolo size.

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Another view of Squid Ink Campanelle: fresh blue crab, uni cream, chili, basil, breadcrumbs. Piccolo size.

Limoncello Italian Restaurant & Wine Bar - Orecchiette

Limoncello Italian Restaurant & Wine Bar

4.2(546 reviews)
1.7 mi•Riverside
•$$$

Stopped in for their brunch. The hours are 11-3 on Saturdays…read moreand Sundays. On this visit I had the following: Tonno con avocado-nicely portioned. Fresh tuna and avocado. All the ingredients worked. The pistachios, blood orange, capers, evoo, olives, sesame seeds and Calabrian chili oil. Perfect! Very awesome bite. Avocado toast 3 ways- served on cibatta bread all 3 were nice bites. One had smoked salmon, red onion and capers. Another had, crispy pancetta & poached egg. The last had heirloom tomato, shaved fresh Parmesan and balsamic drizzle. Another flavor fest dish. Totally deelish. Limoncello spritz-prefectly booze. Great alternative to the standard mimosa. Service was fast. Ambiance was loungey with great lighting. Would patronize again.

Stopped in to sit at the bar with another. It was a slight disappointment as it was seats but not…read moreone here and there. And there were open seats together but patrons were holding them. After awhile it was noticed that the one patron stated the seat was someone elses and that person never seem to have shown up; she left and the seats became open and 2 other individuals grabbed seat after we were waiting in a smalled ledge seating good for overflow and drinks. However, it feels like Im facing a wall or watching people eat. After about an hour or seats for two opened up and we grabbed another round of select spirited cocktails. Service was ok and of course the vibe I still like. Parking is free in the garage for the first 90 minutes. This is a great chill happy hour spot.

Photos
Limoncello Italian Restaurant & Wine Bar - Dining room

Dining room

Limoncello Italian Restaurant & Wine Bar - Bucatini Carbonara

Bucatini Carbonara

Limoncello Italian Restaurant & Wine Bar - TIRAMISU espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder

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TIRAMISU espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder

La Tavola - Gnocchi and pomodoro sauce.

La Tavola

4.1(789 reviews)
1.0 mi•Little Italy
•$$$

It's been a while since I've been to La Tavola, so I stopped in for brunch by myself. Service was…read morequick because it was just me in there at first and my server was very nice. I opted for the brunch option vs from the regular menu because I wasn't super hungry. So, I got a salad and a main with a cocktail. The caesar salad is dressed well and I liked how shredded the lettuce was. The flavor was just what I wanted from this salad. My lemoncello spritz was very tasty and refreshing. I also opted for the fried eggplant stuffed with spinach and I'm so glad I did. The zucchini paired with it was delicious and I would mix a piece with the fried eggplant roll-up. The sauce they use is very good. My food came out hot and prepared just how I wanted. My server checked on me regularly. I was able to listen to my audiobook with one earbud in without issue and just enjoy myself because it was a slow time.

I'm continuing my quest to eat meatballs at every single Little Italy restaurant, and La Tavola…read moremissed quite a few marks for me while hitting others. First, the restaurant is gorgeous. It's one of the most beautiful spots in Little Italy, which is saying something. They use a lot of mirrors, which makes the space feel enormous, and based on ambiance alone, it would make a fantastic date spot. I ordered a flight of bruschetta, the meatballs, a tagliere of meats and cheeses, and the Culurgiones, an herb-forward stuffed pasta. The bruschettas tasted good, but they were soggy. It felt like either the bread hadn't been toasted enough or they had sat assembled for too long. Bruschetta should have some crunch and structure; these didn't. The tagliere was fine, but a little boring. More disappointing, the meats had that industrial, processed taste I associate with inexpensive domestic deli meats from the grocery store. Nothing was particularly bad, but nothing on the board made me want another bite, either. The meatballs were okay, and I'd probably order them again, but I've had much better elsewhere in Little Italy. Up to that point, the meal had mostly been a collection of "fine." Where La Tavola really lost me, though, was the Culurgiones. These are supposed to be stuffed with a potato mixture rife with saffron, pennyroyal, and other herbs. What I got tasted like pasta stuffed with mashed potatoes from a box. They were incredibly bland. Every so often I'd catch a hint of mint, but if there was saffron in there, I'd be shocked, especially since the filling remained almost completely pale, and saffron generally isn't shy about announcing itself with some colour. I ate one or two and called it quits. Biting into pasta and getting a mouthful of dry instant-potato flavour just wasn't my vibe. Maybe I ordered wrong, and there may be dishes here that shine. The room certainly does. But based on what I had, this one just didn't hit for me.

Photos
La Tavola - The chefs smile as they prepare your food. That's important to me. You can taste the love and smiles in your meals.

The chefs smile as they prepare your food. That's important to me. You can taste the love and smiles in your meals.

La Tavola - Tiramisu

Tiramisu

La Tavola - Lobster Risotto Special

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Lobster Risotto Special

Tre Fratelli Italian Ristorante - Shrimp Scampi

Tre Fratelli Italian Ristorante

4.7(79 reviews)
1.8 mi•Federal Hill

Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

The best Italian food served in Baltimore can be found here. We made a reservation, and they had…read moreour table ready and waiting for us. Karen and Christian, our servers, took excellent care of us. My husband ordered his favorite - Chicken Francese - this is 3 chicken breasts egg-dipped in a white wine lemon butter sauce, which he asked to be served over fettuccine. I decided to try something new to me and ordered the Chicken Marsala, which was chicken and mushrooms in marsala sauce over linguine. We really enjoy coming to Tre Fratelli not only for the food, but also because they are BYOB with no corkage fee. Thank you for another enjoyable dinner!

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Tre Fratelli Italian Ristorante - Pedro, our server

Pedro, our server

Tre Fratelli Italian Ristorante - Supreme pizza

Supreme pizza

Tre Fratelli Italian Ristorante - Seafood Frutti di Mare with capellini pasta instead of linguini

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Seafood Frutti di Mare with capellini pasta instead of linguini

Dino's Carryout & Restaurant - italian - Updated November 2026

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