Motte Restaurant And Bar
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I came here for a quick meal and let me tell you those were the best wings ever! So crunchy, the sauce was flavorful and the chicken was nice and hot! Loved the ambiance and the service was quick and friendly. Would definitely come back here.
I've been to Motte a few times and every time I'm not disappointed! The menu is sort of a Korean fusion so think dumplings but you can also get wings. Speaking of, get the wings lol, they are really good! Also bar service is always great no matter how packed they are. They are willing to take time explain the cocktails and discuss the spirits.
The shrimp balls were fabulous and the dumplings were crispy and juicy! The drink had a kick to it but was pretty tasty! Can't wait to try more in the future
I came here on a Friday night and it was packed. My friend and I sat the bar and our waiter was Angel among 2 other guys as well. They were very nice and hospitable. I started off with a Red sangria even though it wasn't on the current menu, they still had it available. It was tasty and I actually ordered 2. I then ordered the crispy shrimp balls and the Brussel sprouts. My friend ordered the vegetable pot stickers. Those shrimp balls were so good, I do wish it came with more sauce instead of just a dollop under the shrimp balls. I would absolutely order them again but ask for more dipping sauce on the side. The vegetables pot stickers were also very good. Very crispy and flavorful and the dipping sauce was good as well. Unfortunately, I didn't really like the Brussel sprouts. I like Brussel sprouts but these had an aftertaste that I didn't really like, so I did not finish them and would not order them again. It took a while for my pepperoni pizza to come out. It took about 30mins after I ordered it but the bar staff apologized and let me know that the pizza oven was a little backed up. They said a lot of people were ordering pizzas that night. But when I received it, I was pleased. It was very good and they did not skimp on the pepperonis which I appreciated. This place was so cute and I loved the atmosphere. I would absolutely return and try their signature fried whole chicken.
We stopped in on a Thursday evening and there was plenty of seating available. They seem to have a lot of space they can host parties. The service was great from walking in to leaving, food came out in good timing. We tried a couple dishes and ill just rate each: The Soy egg- 5/10 seasoned but tasted watered down not as rich in flavor Pork dumplings- 10/10. Had japchae filling for that classic Korean Wings- the sever recommended the Soy ginger and it was 10/10. Loved the flavor and crispy wings Bulgogi- 8/10 Rich in flavor, had a lot of big pieces of veggies and verrrry thin meat though. Came with white kimchi and radishes which were tasty. Motte fried chicken- ahhh 5/10 I expected a lot more but maybe the description is just really accurate. Nothing and just nothing on the Cornish hen. You do really get a whole one and it is fried crispy. I needed a sauce with it, something. It also didnt speak to much Korean flavor. A dry spice mix was on the side with fries and the radishes were never served with it. Overall I'd stop by again if im maybe at the brewery but I wouldn't go across town to get it.
After visiting an event next door a few selected to dine here. On this Wednesday evening it was not crowded and dining in was a breeze. When I arrived a couple people had ordered appetizers fried pork dumplings and brussel sprouts. Both were great. The meals ordered were as such bibimbop, motte fried chicken (cornish hen), spicy chicken tteokbokki and bulgogi. The fried chicken was said to be very crispy and tasty, the bibibop and bulgogi both came with korean sides (kimchi and picked radishes and white rice)all satisfying and met the satisfying taste and hunger. After eating we all had left overs as it was more then a serving in all meals. However, a couple meals continued to be eaten and didnt make it out the door. This place has an eclectic korean fused decor and menu. Seating on 2 levels. Not a large restaurant but seating is plentiful depending on the day and time. They also serve alcoholic beverages with a bar. Parking was a little tight due to the snow/ice mounds. This place is definitely worth returning.
Our server was so kind! We came here to try to get our charm city cocktail passports and he got us all of them with stamps. So helpful! This is a dimly lit space in terms of ambiance -- a nice date spot or somewhere for a GNO! The food was good but I felt like it was pricey -- I ordered the bibimbap and it didn't have a lot of meat unfortunately.
Motte has been on the list for a hot minute, and it did not disappoint. Motte is such a wonderful addition to the Highlandtown community. It's in the same parking lot with Monument City Brewing and Urban Axes. I love how Motte pairs Korean and American cuisines with a casual no frills vibe. The building that houses Motte was originally a fireplace mantel factory. You will definitely feel at home here for sure. Stopped in after an Elite Event at Monument City, and was quickly seated. We ordered a few items, the fried brussel sprouts, the bulgogi, bibimbop, motte fried chicken( small whole chicken) and the Yoo Rin Gi( pork). Everything was absolutely delicious and fresh. That motte fried chicken was delicious and the skin was really crispy. I'm definitely returning for a possible happy hour or with friends. So if you're in Highlandtown, please make it your justice to stop in.
The parking is the most attractive thing about this place, it's plenty and easy and free. Beyond that it's an eh. The bulgogi pizza was solid but pricey. Get the pizzas but skip some of the entrees. Photos for reference. The servers are attentive. And 18% automatically added to bill fyi. But the parking !
My partner and I enjoyed a date night at Motte! I live right around the corner from this space, which is the BEST part. Secondly is the parking lot which is clutch! If you live in the city you know what a flex it is to have a FREE parking lot for your business. When we walked in we were greeted and seated right away. We had reservations, but the restaurant was quite empty when we arrived. We did notice, about 15-minutes into our meal, that the place started getting packed! It's a vibe! Our server was courteous and gave us some helpful hints on what to order. In the end, I ordered the bibimbap and Yoo Rin Gi. My partner ordered the Motte wings, Brussel sprouts, and margherita pizza. The Brussel sprouts were BANGING as were the wings! The wings remind me of the Bon chon wings. They've got that crunch! The bibimbap was VERY satisfying. They bring some condiments, along with a house made gochujang, to use as you wish. It was so filling, but in a good way. Everything was so fresh! I can't believe I ate the whole bowl! Well, I can believe it, but it seemed like a lot. The Yoo Rin Gi is these chicken strips over lettuce. It was topped with some sort of sweet sauce. The combination of the chicken, sauce, and crunch of the lettuce was perfect. As I said, I had already eaten the whole bowl of bibimbap, but couldn't resist the chicken. Greedy, I know! I HAVE to mention the non-alcoholic IPA. Good Times! It was one of the best I've tasted. We're at the end of our Dry January and I could drink these everyday. If I didn't know it was a non-alcoholic beer, I probably wouldn't know any better. Well, until I realized I wasn't getting the buzz. These NA options have really made my Dry January easy. We both had Creme Brule for dessert. It was good, but my partner is creme bule connoisseur and felt it could have been smoother. It was a bit thicker than we're used to. It was still good though, I finished hers. We'll definitely be back!
TLDR: Great space, easy parking, and excellent cocktails. The pizzas were the surprise stars. Korean dishes felt toned down for Western palates and lacked some depth and punch. For the price, we hoped for bolder flavors and more refined execution. A good experience, just not quite what we were hoping for. Motte Restaurant & Bar in Baltimore was a place we really wanted to love. My wife and I are both of Korean descent, and when we saw a modern Korean fusion concept open in the city, it instantly went on our must visit list. We made reservations a few weeks in advance for a birthday lunch for a group of 15, and to their credit, Motte was able to accommodate us without issue. Located in the same business park as Monument Brewing, the shared private parking lot is a huge plus, especially for guests coming in from outside the city. Upon arrival, we waited about 10 minutes for our table to be fully set up, which is completely reasonable for a party of that size. The layout of the restaurant is well suited for both small and large groups. They pushed several tables together so we could all sit as one long party, which made for a great communal dining experience. About 70 percent of our group was Korean, so we were very familiar with the Korean side of the menu and excited to see Motte's modern takes on classics. We ended up ordering nearly the entire menu, multiple times over, to feed everyone. From a Korean perspective, the food felt like Korean inspired dishes tailored heavily toward a Western palate. You get hints of bold Korean flavors, but softened and presented in very familiar forms. We knew going in that this was fusion, but we were hoping for a bit more risk taking and depth in the flavor profiles. Ironically, the standout items of the meal were the pizzas. The bulgogi pizza and the sweet shrimp pizza were both crowd favorites and genuinely excellent. They were the most memorable bites of the afternoon. Some of the Korean dishes, however, fell short of expectations. The whole Korean fried chicken could benefit from better seasoning and being pre cut into chunks, which is how it is typically served in Seoul and makes for a much better group dining experience. The spicy chicken tteokbokki was skimpy on rice cakes and lacked the punch we were hoping for. We also found it odd that only young white kimchi was offered instead of a traditional aged kimchi. The galbi sliders were another miss, as the galbi patty was dry. The cocktail program was a bright spot. Our group worked through much of the menu, and the S'mores Old Fashioned was the runaway favorite. There was also a banana infused whiskey old fashioned on special that was very enjoyable. By the end of the meal, our bill was north of $1,200, so this is by no means an inexpensive restaurant. It is more of a special occasion spot. At that price point, we were hoping for Korean dishes that felt a bit more refined and bold, especially considering how many excellent Korean restaurants exist in the Baltimore area. Motte has a great space, strong service, and a solid bar program. With a little more fine tuning on the Korean dishes and perhaps more generous portions, this could be a standout. Right now, it feels like a place with a lot of potential that has not quite found its full voice yet.
Visited Urban Axes for date night and stopped by Motte for a yummy cocktail and some quick bites. I must be honest, I returned for the Crispy Shrimp Balls and stayed for the house Espresso Martini and the great bar service. Definitely stop by and try a few of their Korean infused menu items today!
After seeing many reviews of this restaurant and it's Fried Chicken dish, I had to go see for myself what the fuss was about. As a self proclaimed Fried Chicken connoisseur, I have to check all claims. First...let's talk about City of Baltimore and dining. Parking can be an issue. But not here! Can't tell you how pleasantly surprised I was to see that they have their own parking lot with plenty of spaces. I went on a Friday night, after 8pm, and was expecting a wait. Nope - came in, was greeted & seated immediately. I'm loving this place already. After being seated, I was greater by my Server, Bella. For me, the Server can make, or break a dinning experience. Well...Bella was awesome. Since I was dining there for the 1st time, I had questions. Plenty of them. She didn't get impatient, and engaged with me, making me feel welcome and that I wasn't a bother. Bella is super dope. Now let's get to the food - I came for the Fried Chicken and it was good. Fried to crispy delicious status. Now, let me be clear - it's a Cornish Hen. However, it was still very well prepared. Fries are served with it and they were done well too. It's accompanied with Pickled Radish. I've never had this & didn't know what it was (thanks Bella for the pickled radish help!) and it was really good. I do not venture out & try new foods but this was something I'm glad I tried. I tried dessert to top off a good evening, going with their Banana Bread Pudding. I'd like for them to take another look into this dessert...I think it could be Better. Overall, an awesome City of Baltimore dining experience & I'd definitely go back. read more
I recently visited Motte Restaurant & Bar, and it was such a great introduction to Korean-American fusion cuisine. The restaurant has a modern, inviting atmosphere that works well for a date night, dinner with friends, or even celebrating a special occasion. We started with the Honey Garlic Wings, which were perfectly crispy and coated in a flavorful sweet and savory glaze. The Crispy Fried Shrimp Balls were another standout--crispy on the outside, tender on the inside, and paired with a spicy mayo that complemented them really well. One of the biggest surprises of the night was the Hot 'N' Sweet Shrimp Pizza. I wasn't sure what to expect, but the combination of breaded shrimp, sweet chili, mozzarella, and scallions worked surprisingly well together. For our entrées, we ordered the Bulgogi, which was tender, well-seasoned, and served with rice, pickled radish, and white kimchi. We also tried the Motte Fried Chicken, a whole fried Cornish hen served with fries and pickled radish. The chicken was incredibly crispy while staying juicy inside, making it one of my favorite dishes of the meal. To finish, we shared the crème brûlée. It had a perfectly crisp caramelized sugar topping with a smooth, creamy custard underneath--the perfect way to end dinner. Overall, I really enjoyed my experience at Motte. The food was flavorful, portions were generous, and the menu offered a fun mix of familiar comfort foods with Korean-inspired flavors. I'll definitely be back to try more of the menu. read more
5 days ago
I came here for a quick meal and let me tell you those were the best wings ever! So crunchy, the sauce was flavorful and the chicken was nice and hot! Loved the ambiance and the service was quick and friendly. Would definitely come back here. read more
I've been to Motte a few times and every time I'm not disappointed! The menu is sort of a Korean fusion so think dumplings but you can also get wings. Speaking of, get the wings lol, they are really good! Also bar service is always great no matter how packed they are. They are willing to take time explain the cocktails and discuss the spirits. read more
3 days ago
6 months ago
I came here on a Friday night and it was packed. My friend and I sat the bar and our waiter was Angel among 2 other guys as well. They were very nice and hospitable. I started off with a Red sangria even though it wasn't on the current menu, they still had it available. It was tasty and I actually ordered 2. I then ordered the crispy shrimp balls and the Brussel sprouts. My friend ordered the vegetable pot stickers. Those shrimp balls were so good, I do wish it came with more sauce instead of just a dollop under the shrimp balls. I would absolutely order them again but ask for more dipping sauce on the side. The vegetables pot stickers were also very good. Very crispy and flavorful and the dipping sauce was good as well. Unfortunately, I didn't really like the Brussel sprouts. I like Brussel sprouts but these had an aftertaste that I didn't really like, so I did not finish them and would not order them again. It took a while for my pepperoni pizza to come out. It took about 30mins after I ordered it but the bar staff apologized and let me know that the pizza oven was a little backed up. They said a lot of people were ordering pizzas that night. But when I received it, I was pleased. It was very good and they did not skimp on the pepperonis which I appreciated. This place was so cute and I loved the atmosphere. I would absolutely return and try their signature fried whole chicken. read more
21 days ago
Not sure why there is an automatic 18% auto gratuity added to my TAKE OUT order - my receipt specifically says 15% service charge on all take out orders. Let me tip what I want to tip on carry out please! read more
7 months ago
We stopped in on a Thursday evening and there was plenty of seating available. They seem to have a lot of space they can host parties. The service was great from walking in to leaving, food came out in good timing. We tried a couple dishes and ill just rate each: The Soy egg- 5/10 seasoned but tasted watered down not as rich in flavor Pork dumplings- 10/10. Had japchae filling for that classic Korean Wings- the sever recommended the Soy ginger and it was 10/10. Loved the flavor and crispy wings Bulgogi- 8/10 Rich in flavor, had a lot of big pieces of veggies and verrrry thin meat though. Came with white kimchi and radishes which were tasty. Motte fried chicken- ahhh 5/10 I expected a lot more but maybe the description is just really accurate. Nothing and just nothing on the Cornish hen. You do really get a whole one and it is fried crispy. I needed a sauce with it, something. It also didnt speak to much Korean flavor. A dry spice mix was on the side with fries and the radishes were never served with it. Overall I'd stop by again if im maybe at the brewery but I wouldn't go across town to get it. read more
After visiting an event next door a few selected to dine here. On this Wednesday evening it was not crowded and dining in was a breeze. When I arrived a couple people had ordered appetizers fried pork dumplings and brussel sprouts. Both were great. The meals ordered were as such bibimbop, motte fried chicken (cornish hen), spicy chicken tteokbokki and bulgogi. The fried chicken was said to be very crispy and tasty, the bibibop and bulgogi both came with korean sides (kimchi and picked radishes and white rice)all satisfying and met the satisfying taste and hunger. After eating we all had left overs as it was more then a serving in all meals. However, a couple meals continued to be eaten and didnt make it out the door. This place has an eclectic korean fused decor and menu. Seating on 2 levels. Not a large restaurant but seating is plentiful depending on the day and time. They also serve alcoholic beverages with a bar. Parking was a little tight due to the snow/ice mounds. This place is definitely worth returning. read more
Our server was so kind! We came here to try to get our charm city cocktail passports and he got us all of them with stamps. So helpful! This is a dimly lit space in terms of ambiance -- a nice date spot or somewhere for a GNO! The food was good but I felt like it was pricey -- I ordered the bibimbap and it didn't have a lot of meat unfortunately. read more
8 months ago
Motte has been on the list for a hot minute, and it did not disappoint. Motte is such a wonderful addition to the Highlandtown community. It's in the same parking lot with Monument City Brewing and Urban Axes. I love how Motte pairs Korean and American cuisines with a casual no frills vibe. The building that houses Motte was originally a fireplace mantel factory. You will definitely feel at home here for sure. Stopped in after an Elite Event at Monument City, and was quickly seated. We ordered a few items, the fried brussel sprouts, the bulgogi, bibimbop, motte fried chicken( small whole chicken) and the Yoo Rin Gi( pork). Everything was absolutely delicious and fresh. That motte fried chicken was delicious and the skin was really crispy. I'm definitely returning for a possible happy hour or with friends. So if you're in Highlandtown, please make it your justice to stop in. read more
1 month ago
The parking is the most attractive thing about this place, it's plenty and easy and free. Beyond that it's an eh. The bulgogi pizza was solid but pricey. Get the pizzas but skip some of the entrees. Photos for reference. The servers are attentive. And 18% automatically added to bill fyi. But the parking ! read more
My partner and I enjoyed a date night at Motte! I live right around the corner from this space, which is the BEST part. Secondly is the parking lot which is clutch! If you live in the city you know what a flex it is to have a FREE parking lot for your business. When we walked in we were greeted and seated right away. We had reservations, but the restaurant was quite empty when we arrived. We did notice, about 15-minutes into our meal, that the place started getting packed! It's a vibe! Our server was courteous and gave us some helpful hints on what to order. In the end, I ordered the bibimbap and Yoo Rin Gi. My partner ordered the Motte wings, Brussel sprouts, and margherita pizza. The Brussel sprouts were BANGING as were the wings! The wings remind me of the Bon chon wings. They've got that crunch! The bibimbap was VERY satisfying. They bring some condiments, along with a house made gochujang, to use as you wish. It was so filling, but in a good way. Everything was so fresh! I can't believe I ate the whole bowl! Well, I can believe it, but it seemed like a lot. The Yoo Rin Gi is these chicken strips over lettuce. It was topped with some sort of sweet sauce. The combination of the chicken, sauce, and crunch of the lettuce was perfect. As I said, I had already eaten the whole bowl of bibimbap, but couldn't resist the chicken. Greedy, I know! I HAVE to mention the non-alcoholic IPA. Good Times! It was one of the best I've tasted. We're at the end of our Dry January and I could drink these everyday. If I didn't know it was a non-alcoholic beer, I probably wouldn't know any better. Well, until I realized I wasn't getting the buzz. These NA options have really made my Dry January easy. We both had Creme Brule for dessert. It was good, but my partner is creme bule connoisseur and felt it could have been smoother. It was a bit thicker than we're used to. It was still good though, I finished hers. We'll definitely be back! read more
TLDR: Great space, easy parking, and excellent cocktails. The pizzas were the surprise stars. Korean dishes felt toned down for Western palates and lacked some depth and punch. For the price, we hoped for bolder flavors and more refined execution. A good experience, just not quite what we were hoping for. Motte Restaurant & Bar in Baltimore was a place we really wanted to love. My wife and I are both of Korean descent, and when we saw a modern Korean fusion concept open in the city, it instantly went on our must visit list. We made reservations a few weeks in advance for a birthday lunch for a group of 15, and to their credit, Motte was able to accommodate us without issue. Located in the same business park as Monument Brewing, the shared private parking lot is a huge plus, especially for guests coming in from outside the city. Upon arrival, we waited about 10 minutes for our table to be fully set up, which is completely reasonable for a party of that size. The layout of the restaurant is well suited for both small and large groups. They pushed several tables together so we could all sit as one long party, which made for a great communal dining experience. About 70 percent of our group was Korean, so we were very familiar with the Korean side of the menu and excited to see Motte's modern takes on classics. We ended up ordering nearly the entire menu, multiple times over, to feed everyone. From a Korean perspective, the food felt like Korean inspired dishes tailored heavily toward a Western palate. You get hints of bold Korean flavors, but softened and presented in very familiar forms. We knew going in that this was fusion, but we were hoping for a bit more risk taking and depth in the flavor profiles. Ironically, the standout items of the meal were the pizzas. The bulgogi pizza and the sweet shrimp pizza were both crowd favorites and genuinely excellent. They were the most memorable bites of the afternoon. Some of the Korean dishes, however, fell short of expectations. The whole Korean fried chicken could benefit from better seasoning and being pre cut into chunks, which is how it is typically served in Seoul and makes for a much better group dining experience. The spicy chicken tteokbokki was skimpy on rice cakes and lacked the punch we were hoping for. We also found it odd that only young white kimchi was offered instead of a traditional aged kimchi. The galbi sliders were another miss, as the galbi patty was dry. The cocktail program was a bright spot. Our group worked through much of the menu, and the S'mores Old Fashioned was the runaway favorite. There was also a banana infused whiskey old fashioned on special that was very enjoyable. By the end of the meal, our bill was north of $1,200, so this is by no means an inexpensive restaurant. It is more of a special occasion spot. At that price point, we were hoping for Korean dishes that felt a bit more refined and bold, especially considering how many excellent Korean restaurants exist in the Baltimore area. Motte has a great space, strong service, and a solid bar program. With a little more fine tuning on the Korean dishes and perhaps more generous portions, this could be a standout. Right now, it feels like a place with a lot of potential that has not quite found its full voice yet. read more
Visited Urban Axes for date night and stopped by Motte for a yummy cocktail and some quick bites. I must be honest, I returned for the Crispy Shrimp Balls and stayed for the house Espresso Martini and the great bar service. Definitely stop by and try a few of their Korean infused menu items today! read more
This place was pretty amazing. Korean fusion in a super historic Baltimore building??? Bet. A friend and I visited Motte recently. We were taken with the large space and its charming decorative touches. Our server was super attentive and took care of all our needs. We ordered the veggie fried dumplings which were very tasty. I ordered the bibimbap for my entree and was very impressed with the dish. I ate the whole thing. For dessert we went with bread pudding, which was excellent. The only drawback was after a certain time, the lights were dimmed to blind level. Otherwise, amazing visit. Can't wait to go back and try other things! read more
This Asian inspired restaurant was so good. We enjoyed our drinks and I highly recommend the Bulgogi pizza. Our waiter kindly accommodated some of our special requests. The atmosphere inside is cool and trendy. They have a huge bar and a small dining area. Their whole chicken is what they're known for and I would recommend that as well. It is made to order and takes about 25 minutes to come out. Do not skip the peach bread pudding read more
This place will now become one of my local go to spots in Baltimore. If you are looking for a weekday happy hour that has some variety then add Motte to your list. They have $2 off apps and a happy hour drink menu. The staff was great and polite, giving menu recommendations , providing insight into their dishes and more. They have a patio, nice front entrance and plenty of space for large and small groups. read more
This was an ok spot. In the cut the ambiance was nice a little too dark. The servers were very nice and attentive. I was not fan of the menu or food. I ordered the motte wings, spicy chicken sandwich and fries. The Margarita and the wings were great even though the wing count was small. But the sandwich and fries I did not enjoy the taste. But we still had a good night. read more
1 year ago
Food? Delivered quickly. Service? Warm and inviting. And the atmosphere? Like walking into a jazz filled movie's most memorable scene. I make no exaggeration when I say this place was not only pricing friendly, but served food and conversation better than basically every other place I've been to in Baltimore. Definitely will go again. read more
1 year ago
Friday 7:30pm, no more than 10-12 guests seated between inside (2 at the bar) and out. A couple of the tables were closing out. So not busy at all. Server was very friendly but slow. Ordered a club soda with lime to start along with the Motte Wings and Motte salad. Both very underwhelming. If the restaurant is Korean inspired, why not incorporate that into the wings? Wings lacked flavor and desired crispiness. The salad (Caesar) had this odd twang to it. Really appreciated the complimentary anniversary champagne pours. We decided to leave (made a personal choice) to find entrees elsewhere. Took a while to get the check as well as the signature copy. read more
8 months ago
My friend celebrated her birthday with a few friends at Motte. I was pleasantly surprised that the restaurant had a private parking lot! That's a huge plus for me because 89% of the restaurants in the city is street parking. I must mention that this restaurant (from what I saw) is NOT wheelchair accessible. They may have a different entrance in the back or something, but as soon as you enter, you go down a stairway. I suggest calling to verify if they have accommodations beforehand. The atmosphere is *perfect* for a date night. The lights are low and candles gently add a nice little glow to each table. The structure of the restaurant is warehouse-like, with exposed brick & piping and high ceilings. We were a fairly large party (about 15), and the waitstaff were very accommodating! Everyone ordered something different, so I didn't get pictures of every single thing that was consumed. The food is kind of Italian/Korean/American fusion. Some of us had pizza, and some of us had dumplings. They also had burgers and wings on the menu. The birthday girl had the hot 'n' sweet shrimp pizza. She said it was tasty and it looked really good! A couple of the ladies had the crispy fried shrimp balls. I can't vouch for how they tasted, but they looked a bit modest for the $15 price tag. You get three balls of minced shrimp covered with what looked like shredded egg roll wrappers & deep fried. Someone ordered the Brussel sprouts, but had to send them back because she requested them without the bacon. I ordered the fried pork dumplings from the special menu of the evening. They were very tasty! Nothing spectacularly special about them, but I did enjoy them. As I mentioned, the staff were all very friendly and even took a photo of us at the end of the dinner. I would definitely love to visit again. It was a very laidback, chill vibe. I'd like to try one of the cocktails and a different item from the menu next go around. read more
7 months ago
Instagram made me come. I'm glad we did. Ambiance was the first thing I noticed when I entered this brick and mortar building. It doesn't look like much from the outside. In fact, you might not know you've made it to your destination if you don't pay close attention to your Waze directions. You turn onto a narrow street, you turn again and then suddenly - a parking lot. You've made it. We were fortunate to visit while a life band was setting up. That was a treat. We ordered all of the menu items that our favorite local foodies recommended, including the Brussels sprouts, wings and that Korean fried Cornish hen. The Brussels stole the show. Get those. The crispy fried shrimp balls were aesthetically pleasing and delicious. The wings were pretty spicy. I was disappointed with the Cornish hen. It was flavorless and dry. We didn't get drinks. I'd return for the Brussels alone. It's vibey and worth a visit. Maybe pass on the chicken... read more
First time trying this place after seeing a review on Instagram for them. The fried chicken was good but what I thought was weird was that the seasoning came on the side. The chicken wasn't seasoned at all. I was surprised about that. Even though it was a Cornish hen, it was big enough for 2 people. We ordered 2 and could have definitely ate just 1 between the 2 of us, especially with 2 appetizers too! We had the brussel sprouts and fried squid. The fried squid was a bit chewy and too much breading. I would try here again but maybe for happy hour next time. read more
I really love the decor and the dim lighting at this restaurant. It has industrial vibes. I came on Friday and it was super packed. I strongly urge to make a reservation. The service could be better. It took a while for our server to put in the food order. The food is so delicious. My absolute favorite was the bulgogi pizza. The old bay wings were nice and crispy and seasoned well. And the fries were amazing? read more
8 months ago
8 months ago
I just wanna start off by saying that this probably isn't a fair representation of what the food tasted like just because I ordered it for pick up because I was next-door at the monument brewing company and they allow you to get food so since Motte was next-door, I l just ran over and picked it up. For my order I got the crispy fried shrimp balls from the starter menu and the tteok galbi sliders from the sandwich section. The shrimp balls surprisingly even after being a little bit cold, were still pretty tasty. I mean they were shrimp balls and I'm sure they taste a lot better when they're fresh. I know it's an appetizer but they're tiny. For as small as they are I'm not really sure it's worth the $15 price point but again they're good. The tteok Galbi sliders..... I was a bit confused because it was just two sliders alongside a massive mountain a french fries. I feel like in the restaurant world when you order sliders, three sliders is pretty much the standard. No? That's what I'm used to, because even when the sliders are on the smaller side atleast there's three. So yea, I was a little bit thrown off by that especially given the fact that it's their most expensive sandwich priced at $20. The flavors were OK. I think the pickled radish added a nice crunch and pop of flavor. I'm not sure what flavor the "tteok" was supposed to be representing. Because I was tasting sweet/chili rice cake when eating it. The flavor could've been a lot bolder in my opinion. I've eaten room temperature burgers before that still had tons of flavor. I see the vision but definitely not worth $20 for two sliders and a mountain of french fries. I could've honestly just gone with 3 sliders and no fries at all. And to be fair, when you're ordering on the delivery app it doesn't say the quantity, if it had I probably would've ordered something else. read more
9 months ago
What a cute and super tucked away spot! Whether you're on a date, with friends or family, this spot is sure to please! Everything tasted hot and fresh out the kitchen. Definitely go visit for the wings, dumplings (not pictured because we ate them too fast), and beautifully crafted cocktails! Did I also mention - no street parking! The parking lot makes for wayyyy less stress, such a plus if you're running late. Service was top tier from start to finish :). Bookmark this spot and keep going until you've tried every delicious thing on the menu! read more
Motte offers an elevated take on a variety of Korean dishes. Since we got to go here with a large group of people, we did get an opportunity to try most of their menu items. I would say my personal favorite was the tangsuyuk, which is fried pieces of pork in a sweet-and-sour sauce and their pizzas. We got to order two types of their pizzas, the motte pizza and the sweet and hot shrimp. The texture of the pizza crust was also something I really liked as I personally love chewy textures, but if you're someone who likes a more crispy texture, I would ask them to cook it a little bit longer. Some dishes that we ordered that were not my personal favorites were the whole chicken as this is typically served unseasoned and comes with a side of salt for your own tasting and the tteokbokki. For me, the rice cakes were a little overcooked, making it a little mushy, and I didn't think it was really that much more elevated than the original aside from the added pieces of chicken. The white kimchi is also something I would not recommend as it was super bitter. Drink wise, the bitter fall drink which had a great balance of banana and cognac was delicious! My least favorite was their take on Mai Tai. We ordered several rounds but the flavor of mine versus my friends was very different as it was too strong on the lime flavor. I do also think that the price point for each of these items were a bit high, except maybe the pizzas which I thought were the best deal for your money. If you're looking for a more traditional take on these dishes I think there are plenty of other places that can do a really great job and I just don't think that besides from the fancy interior and drinks the food itself doesn't offer that elevated price point. Where I think this restaurant earned it stars was for their excellent service from the looks of it. It did not look like they were fully staffed as there was one waitress serving two large parties of 10+ people. She did an amazing job keeping up with both tables and checking on us periodically because she was managing two tables. There were only a couple of times I had to flag down another wait staff. read more
1 year ago
Incredible Experience! The service was outstanding--our waiter Jo was incredibly attentive and knowledgeable, guiding us through the menu and helping us make excellent choices with both food and drinks. The ambiance was warm and inviting, with a perfect blend of rustic industrial style and cozy vibes. The food was absolutely delicious--we really enjoyed the Korean-American fusion dishes, each one packed with flavor. Highly recommend the shrimp sliders with teriyaki fries and the Motte fried Cornish hen. And whatever you do, don't skip the banana milk ice cream by Taharka it's the perfect sweet finish. Can't wait to come back! read more
Business owner information
Gloria H.
Hi Kristin,…
11 months ago
Last night dinner was at Motte It was our first time there . Such a cute, vibey spot . I loved the dim lights and cozy atmosphere . A great find with plenty of parking ! Perfect for date night or girls night out, and they have happy hour too . The staff were nice . read more
What a cool new spot! I had no idea there was a restaurant space tucked in the same building as Monument City Brewing and Urban Axes. The inside is absolutely beautiful with historic brick walls, the original textile oven, and plenty of bar and dining room seating. The menu is Korean food with a modern American flare. They have a pizza oven in the back that they're putting to good use for dishes like bulgogi pizza. The pizza seemed to be surprisingly popular as many tables around us ordered it. Although I didn't eat much myself, my boyfriend enjoyed his bulgogi and I enjoyed the vegan kimchi washed down with a cocktail and a couple glasses of cava. I got the mule cocktail which is available for a better price during happy hour. I will definitely return to try more of the menu. Love to see such a cool concept growing into this amazing space! read more
Business owner information
Gloria H.
Thanks for the feedback! We're glad you enjoyed your meal. Hope to…
The ambiance has a rustic, industrial, and cozy feel with exposed brick, wood beams, that also makes for a comfortable feel. The food is a good blend of Korean and American cuisine which can be hit or miss. The apps were on point. I'd recommend the fried squid and dumplings. My friends tried various dishes that all looked equally delicious. Service was very attentive and made sure to keep up with the busy crowd. The music was a nice nostalgic throwback to my younger days which made for nice conversation starters and enhanced the experience. Most definitely a place to relax and unwind. read more
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More info about Motte Restaurant And Bar
1 N Haven St
Ste E
Baltimore, MD 21224
Kresson
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(443) 835-4052
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