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    Gertrude's

    3.8 (521 reviews)
    Closed 10:00 am - 3:00 pm, 5:00 PM - 7:00 PM

    Gertrude's Photos

    GERTRUDE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Gertrude's

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    Bread for the table
    Eugenia H.

    When visiting any exhibits at the Baltimore Museum of Art (BMA). I always secure reservations at Gertrude's. Gertrude's is conveniently located inside the BMA. Gertrude's offers excellent farm-to-table Chesapeake cuisine, as one would expect from fine dining in Maryland. Shannon, our server, helped make our dining experience enjoyable. Why? Attentive and Friendly Excellent check-in timing I delighted myself with Freddie's shrimp and grits and a garden salad. And a seasonal sangria as a cocktail, all made to perfection. [[HIGHLIGHT]]I'll be back for another fine-dining experience, whether for al fresco afternoon tea or Sunday brunch in the cozy, relaxed atmosphere.[[ENDHIGHLIGHT]] Note: parking on Sundays is free. If during the week, use the ParkMobile App to secure garage parking near The Study at John Hopkins.

    Cream of Crab Soup (cup) - September 2025
    Gail R.

    Dinner reservations were made one weekday evening. We arrived on time and were seated immediately. It helps to make reservations as I overheard the host inform someone that they were full (so walk-ins could only order carryout, I guess - be sure to ask). If they are busy, your server may not come to your table immediately - we ended up waiting a while, but at least we got some water. Still, though, it would have been nice to just get a quick message like "I'll be right with you.", but no. There are a lot of selections on the menu as it is cramped with a lot of items, that it took me a minute to order. I started off with a cup of Cream of Crab soup served with lump crab and sherry (per the menu). The soup was great, and I enjoyed the pieces of crab in it (not sure if lump is the correct word, but you get the gist). It wasn't until I got to the bottom of the cup that I started coming across pieces of shell in the soup that I stopped having it altogether, but it was a little amount of soup left at the time. My entrée was a Fells Point 1/2 lb. Beef Burger served with lettuce, tomato, cheese, and fries. There are 7 choices of cheeses to select from - I went with Provolone, and I liked that you could decide how you want your burger cooked. The side of one bun has the burger topped with your cheese and the other side has all the fixings. It looks like mustard and ketchup is on the side. The fries were just a small amount and not the greatest. At least I enjoyed the burger, and I had a Mango Daiquiri to wash it down - I could taste the mango in it (so good). I passed on dessert as I was full, but my friends enjoyed theirs. Overall, 3.5 stars.

    Hummus Plate
    Alexis S.

    A friend and I stopped in Gertrude's before we were scheduled to visit the Amy Sherald exhibit at the Baltimore Museum of Art and I really enjoyed my experience. First our server was incredibly nice. She was an older woman and I can't remember her name, but she was very, very thoughtful and checked up on us many times to make sure we were OK during meal service. To start I had the cream of crab, which was absolutely divine then for my entrée I had the hummus plate and everything tasted so fresh and very tasty. I had some sort of spritz drink that was also really yummy. [[HIGHLIGHT]]The restaurant is kind of catty corner to the museum and is located inside the museum and it's like an open air concept but very very pretty.[[ENDHIGHLIGHT]] if I ever return to the Baltimore Museum of Art, I will definitely make a stop at Gertrude's.

    Smoked Blue Catfish Catties and Gertie's Crab Cake
    Ren H.

    Gertrude's was a lovely restaurant located in the Baltimore Museum of Art. My friend and I came here for lunch before we explored the museum. I got their Smoked Blue Catfish Catties and my friend ordered Gertie's Crab Cake. I didn't know what to expect for my dish but it was ok. The catties seemed to mainly be made of potatoes; I couldn't even taste the fish. Home fries were meh. My favorite part of the dish was the apple-fennel slaw side. I did have a bite of my friend's crab cake and it was decent but I found the food here in general ok. Our server wasn't the most attentive either and it took a long time before I got his attention for more coffee. Maybe some of their other dishes are better but otherwise, I wasn't impressed with the food or service here.

    Jeeze, save some lemon for the rest of us.  This is their idea of a "twist"
    Courtney G.

    This place was very underwhelming with both the food and service experience we had. The zucchini fritters had good flavor, but it tasted undercooked/raw in the center. The pork dish had potential but just missed with the dryness and overall mid execution of everything on the plate. Our server felt like she was rushing us the entire time. [[HIGHLIGHT]]The ambience isn't necessarily something I would seek out. It's loud and overcrowded with the tables kind of on top of each other.[[ENDHIGHLIGHT]] A very okay restaurant.

    Happy Birthday Gertie's Classic Ice Cream Sundae.
    Maggi R.

    We enjoyed a lovely birthday celebration at Gertrude's. We requested our special table when we made our reservation and they had it ready and waiting for us when we arrived. The restaurant was busy, but we could easily enjoy our conversations. Our server, Da'Mon, came over right away to take our drink orders and offer us the Thursday with Gertie menu and their regular menu. We all decided to do the Thursday with Gertie menu. We enjoyed a bottle of Pinot Grigio with our meal that was crisp and refreshing. My husband chose the 3 course menu. He started off with a cup of cream of lump crab soup with a touch of sherry. It was thick and full of flavor. For his main course, he enjoyed the Boardwalk Crab Cake ($5-Upcharge) that came with basil tartar sauce, hand-cut fries, and coleslaw. I had a hankering for their Maryland Pan-Fried Chicken, which had a breast, thigh, leg, and wing perfectly fried (not greasy) with mashed potatoes, gravy, and sautéed broccoli. It was so good. Our friend is a salmon aficionada. She thoroughly enjoyed the Salmon alla Bella that came with mashed potatoes and grilled asparagus. My husband and friend went all out and had the Gertie's Classic Ice Cream Sundae. Since it was our friend's 80th birthday, her sundae was served with a lighted candle and a chocolate bar with Happy Birthday on it - such a nice touch. We were so pleased to have John Shields stop by to say hello. Our compliments to him and his staff for a lovely dining experience.

    Latoya E.

    My spirit is conflicted, because I truly believe that this establishment is a solid, three. But, the nostalgia of Christmas time definitely saved this restaurant for me. [[HIGHLIGHT]]The decor, the art, the ambience was all magnificent![[ENDHIGHLIGHT]] And to top things off, [[HIGHLIGHT]]this restaurant is located inside of a museum! How cool.[[ENDHIGHLIGHT]] Would that being said, I truthfully did not have the highest expectations because this spot is definitely a tourist spot because it's attracting the art crowd. My soup was absolutely delicious, but it was warm. Actually, my entire table stated that all of their food was merely warm, which definitely is a problem. Some of the entrées that I sampled, were hit or miss. For instance, the lamb chop by itself did not have a lot of flavor. But, when you consumed it with the raspberry, drizzle that accompanied it, it was absolutely delicious!. I ordered the fish and grits. My catfish fillet was cooked too perfection. The grits, were not necessarily my cup of tea, but because of the presentation, I understood the consistency and the texture so I gave it a pass. But, what stole the chauffeur me, were the greens! On the menu, it stated that the fish and grits would be accompanied with a Black Eyed Peas room a lot and greens. But, the Black Eyed Peas were inside of the greens. Absolutely freaking amazing! This is why I did indeed give this establishment for stars .I've never in my life had greens with Black Eyed Peas mixed in. I will try to give this restaurant another try if I'm in the Baltimore area. I traveled two hours to get there to celebrate my best friend's birthday, so my expectations were a little high, for she is big on quality over quantity. Again, maybe it was the Christmas time/Christmas rush, and or the time that I place my meal compared to theirs. But definitely decent, well above decent, to be located inside of a museum.

    Berry salad. Very good
    Jeff K.

    My first trip to Gertrude's. Hard to believe and I wonder why I waited so long. We were attending event at Museum and made reservations to dine beforehand. [[HIGHLIGHT]]Bar area looks really nice and was already crowded at 5:30.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Table was ready and we sat outside in tented area which was great because it was very noisy inside.[[ENDHIGHLIGHT]] Service was great from the moment we sat down and our waitress Maya (sp?) was super. They have special menu for Thursday nights that features many meals for $20 with 3 course upgrade available in addition to regular menu and specials. Wife ordered the lamb rack special and I had crab cake from Thursday specials w 3 course upgrade available. Berry salad starter was incredible and enough to split to start. Entrees were very good with only small complaint would be good could have been a little hotter but not bad enough to send back. Split desert as apple crumble w coconut ice cream. Delish!!! With 2 local brews, our dinner bill came in around $100 b4 tip. Great meal, great service, great setting, great value imho. Will return. Strongly recommend you make reservations as they have a popular exhibit currently there.

    Raw oysters from two different bays in the Virginia area - the Mignonette and the cocktail sauce were excellent
    Swati S.

    Great food and a lovely setting in the art museum! The biscuits and cornbread are delicious, and the raw oysters were divine as well. The mimosas were lovely. It's a lively place and somehow despite the service initially forgetting we were there, they treated us really well and threw the biscuits in on the house without us asking for it so that was much appreciated.

    Bee Hoss Buffalo Cauliflower

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    [[HIGHLIGHT]]The service , menu selections and atmosphere made for a relaxing and satisfying lunch.[[ENDHIGHLIGHT]]

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    Ask the Community - Gertrude's

    Will there be.a Thanksgiving menu on Nov 24, 2022?

    That is a question that you need to ask the restaurant. I am a diner like yourself and really do not know their plans for Thanksgiving.

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    My friend suggested going here. When we arrived they said it was a 45 minute wait but they got us…read moreseated in about 25 minutes. They were turning tables over pretty quick. It is a very small restaurant but it works. I will be honest everything that I saw come out looked amazing. I order a chorizo with ham, pineapple, jalapeño and cheese quesadilla. Hear me out when I say it was delicious. The sweet balanced that heat. If you not a heat lover, please don't order. The hash was perfectly crispy on the outside but perfect baked potato vibe in the middle. Two snaps for that . I ordered the cinnamon crunch French toast as well and it was very good but not crispy enough for me. I like mine very crispy. It was good but would have been great cooked a little longer. (Personal preference tho). The server was very nice and made great recommendations for my friend's food. I would definitely visit here again.

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    Pina Colada French toast

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