My husband and I got married at the Engineers Club this past month and we were blown away by how everything turned out. The mansion was built in the 1800s and is out of this world. We didn't have to go overboard on decorations, because the venue itself was enough to wow our guests (think traditional elegance). The club also sits directly on Mount Vernon park, which is arguably the most beautiful spot in the city (and very convenient if you want to continue the party in Mt Vernon afterwards). We had free reign of the club on our wedding day, and we made use of it all- getting ready at 7am in the bridal suite- then moving guests from one room to the next as our ceremony, cocktail hour, and reception progressed. We decided to do a Saturday brunch wedding to cut down on the costs, with the addition of some hors d'oeuvres, a salmon entree and crepe station. A lot of our guests raved about the food, but they were even more impressed with how beautiful the venue was (some saying it was the most beautiful wedding they have been to). It truly felt magical, and we could not have picked a better place to celebrate our marriage. Asha Hislop was our coordinator at the club, and she was right there with us the whole year while we were planning... remembering all of our little requests and making sure none of the details were overlooked. Asha is a true asset to the club, and although she was a bit busy at times (coordinating event after event), she never made us feel like we weren't a priority, and she always made time to meet with us to work through our questions. They were extremely accommodating, and even extended our wedding an extra hour with no additional charge (4 hours total), and served drinks to our guests as they arrived before the ceremony. I honestly don't know what I would have done without Asha! We had a friend sponsor us from the club, so we didn't have to pay an extra fees to book or join (although we would love to become members one day). We felt the overall bottom line price was very reasonable, which allowed us to spend in other areas. Bloody Marys and Mimosas were included in the per person brunch price, and for the rest we did an open bar per consumption (which totally worked for our daytime affair of about 130 people). Our wedding was like a dream come true, and I couldn't be more impressed with the Engineers Club and their entire staff. read more