This food was so good. I got shrimp and grits, fried catfish and grits as well as gumbo. Every dish…read morewas so delicious. The service was nice and pretty fast. Great portions and taste like home cooking. I thoroughly enjoyed the food. The restaurant is inside this building that has other restaurants inside and a bar. I forget the name though. Nice concept. The building has open windows all around so you can see the different restaurants inside. I'll be back in this area pretty soon and will definitely come back to enjoy a meal that tastes like good creole home cooking. Pictures do no justice.

Creole Soul is definitely a taste of New Orleans right here in Baltimore. You can truly feel the…read moreheart and soul in every dish. The Creole salmon and grits topped with shrimp were rich, flavorful, and perfectly cooked. And the beignets? pillowy, layered and flaky and warm. I kept telling my partner they taste like heaven, I can't put it into better words than that! We also had the fries and their jungle juice, which was bold and unforgettable. It looks like tea but it's all juice! It's clear the love and intention is put into everything coming out of that kitchen--and to top it off, the head chef is so sweet and friendly. You can feel the passion not just in the food, but in the whole experience. It's located inside R house, so the ambience is modern, with a few southern touches behind the counter! If you're craving soulful Southern comfort food with real depth, Creole Soul delivers. Easily one of the best soul food meals I've had in Baltimore so far.

One of the best meals we had in Baltimore…read more We ordered the Jumbo Lump Crab Cake, the Maryland Crab Soup, and the Seafood Hot Combo. The crab cake absolutely lived up to its reputation--packed with large, sweet pieces of crab meat and very little filler. It was fresh, flavorful, and surprisingly light. I finally understood why Maryland is so proud of its crab cakes. The Maryland Crab Soup was hearty and comforting, with plenty of vegetables and crab flavor. The Seafood Combo was generous and perfect for sharing after a long day of exploring the city. The restaurant was busy but well organized, and the staff were friendly and efficient. The atmosphere felt lively without being overwhelming. After lunch, we took a short walk to Fells Point and spent the afternoon exploring the neighborhood, which made it a perfect Baltimore experience. If you're visiting Baltimore for the first time and want to try an authentic Maryland crab cake, this is definitely a place worth visiting.

The food was great, and LaShawn was lovely! She was knowledgeable about gluten free options. I had…read morethe grilled scallops and they were delicious!

Karina was great! The boils were amazing and happy hour was a vibe! Loved it, can't wait to come…read moreback!!

This was one of my best meals while in Baltimore! The seafood boil was very flavorful and had just…read morethe right amount of spice. I got the spicy house blend. I got head off shrimp a half pound of crab, sausage, potatoes, and corn. it was a nice portion size for the price! Bri & Leah were amazing! Leah was our server and was very attentive to our needs. Afterwards, we realize we needed to try the butter cake so we got to go. Bri at the hostess stand, took our picture and was very kind to us on our way out! The next time I am in Baltimore, I would recommend this place for a good boil!

We stopped into NOLA Seafood and Spirits in Fed Hill on a Saturday evening for some delicious…read moretakeout. In the past we've had a Gimlet here, so we asked and they made us one while we waited, even though it wasn't featured on their online menu. Basically it's a pleasant gin with bright lime juice and probably simple syrup. Very refreshing, and served chilled with a slice of lime in an intricately-etched Nick & Nora coupe. I ordered a freshly-fried $16 Catfish Po' Boy, with lettuce and tomato and a little very lightly-spicy mayo-butter sauce on fresh French Bread. It's a generous enough sandwich that I ate it in two goes, and that bread really crisped-up beautifully flakey! Because we cannot resist, we also got an order of fresh-made deep-fried beignets, little randomly-shaped crispy pastry-dough treats in a sneezeable amount of powdered sugar. It came with chocolate dipping sauce, which was a fun addition. The food and drink were delightful, as were the staff.

First time here with a close friend. Right across from Cross Street Market. Came at 5 on "Fat…read moreTuesday" which is every Tuesday. Happy hour is 4-7 pm. Was great that you didn't have to sit at the bar to order it. We sat inside by the window and it was a great breeze. Chargrilled oysters and crawfish bread was very good. I order the seafood platter. Calamari and shrimp were fried a little hard for my liking. Catfish was more like bites instead of a filet. My friend got the crab cakes but said there was a lot of filler. There was a convenience fee added to my check but have no idea what that was for. Also, they automatically add 19% gratuity to the bill. Overall I would revisit to try some other things on the menu.

I ordered the steak and eggs medium rare and everytime I got it it was well done and super chewy…read moreand unpleasant to eat. I even had my friends try it and they all spit it out. it was bottomless food so it wasn't too bad and I ordered something else

Bang Bang Shrimp Very saucy, which I love a good amount of…read moresauce. Shrimp could've been cooked a little longer, needed to be more opaque. Overall they were good. I liked the cornbread breading on them. Creole Wings Wings were a bit overcooked, making the chicken a tad dry. The sauce was good, and they were also nice and saucy. Blueberry Cornbread Light and golden cornbread with blueberry compote on top. Perfect sweetness, I had this as the dessert and this fed my soul! Honey Butter Chicken & Waffle A golden brown waffle, with the crisp outside and soft inside, absolutely perfect. Excellent seasoning on the chicken breast. Great ratio with the thinner waffle, allowing a good chicken to waffle bite. It also left room to try other items. The syrup was a bit basic. A honey brown butter syrup would've set this off. All in all, a good rendition. Snow Crab Legs Creole Old Bay Garlic butter sauce was fire. Too bad you don't get any for dipping. Crab was steam perfectly. These were excellent!! Glad it's bottomless, cause 1 cluster was not enough! I asked for the sauce, alas they forgot it. These feed my soul! Fried Deviled Eggs Fried and topped with crab, yes, please! Freshly fried, so they are warm!! Winning! Excellent crunch on the egg base with the panko breadcrumbs. The sweet relish hit the salty and sweet taste, excellent flavor blend in each bite. These fed my soul! Banana Pudding It's the fluffy instant pudding version. Heavy on the instant banana flavored pudding. Making everything else on the menu and then serving an instant dessert,is basic and mediocre at best. I'm a traditionalist when it comes to banana pudding, so have the original homemade base and spin off from there is the way to feed my soul, so this was not worth the calories. Service First place I've been to that the service matched the automatic gratuity. Server was attentive Ana circulated around the tables enough. Food runners brought the food out hot. They also had separate table clearers. Well done. Bottomless Brunch was a vibe, good food and great music by Konan & Rodd Madd Flava!! Price is comparable to the amount your get. Head on over to check them out!

Cafe 1908 is a hit every time. Everything is a go. I think one of my faves is like the jerk chicken…read moreand shrimp wrap.

The fries are awesome. The fries are awesome…read moreThe fries are awesome he fries are awesome

Best Puerto Rican food in Baltimore! Period! We made it here for Father's Day and it did not…read moredisappoint. Cute decor in a cafe setting with friendly staff. I can't eat pork but really wanted mofongo. They were able to make a portion for me with no chicharons!!!! We will be back soon!

I've been wanting to try this place for a while and finally made it in. I'm sad I waited so long!…read moreMy bf and I went around lunchtime on a Sunday. The space is bright and welcoming with a good amount of seating, both high top and low top tables. We were greeted and handed menus to review before ordering at the counter. The staff here were very friendly. We ordered bacalaito, arroz con gandules, habichuelas, and a tripleta sandwich. The food was brought to our table after a short wait and was nice and hot. Everything was amazing! The beans were some of the best I had, full of flavor. The rice was also delicious and perfectly cooked. The sandwich was pressed nicely with a generous amount of meat. The bacalaito was also tasty and my bf was very happy with it since it's one of his favorite foods! Overall, this is an awesome spot and I can't wait to go back!

The food was great! Our server Drew was awesome! No notes on the off menu app and raw bar options…read more A little noisy downstairs but got seated on the second floor which offered a much more intimate experience. Highly recommend.

A worthwhile visit if you're in Baltimore and are looking for a good meal. It is not often that I…read moream impressed, but this place did well. The service was prompt and efficient. Loved the atmosphere. Expect to put down at least $30 which was worth it. Fried Chesapeake Oysters with the dent corn hominy was excellent. I wish I did not have to share this appetizer. The Block Island Scallops over the Narragansett succotash was perfect. The scallops nicely seared, and the succotash was excellent and did well with the scallops. The Eastern Shore Crab Cake was large and perfect. Nicely prepared. The zucchini that came with it was also done well and not overly seasoned. The potato salad was a surprise. Not expecting much, it was one of my favorites, and I wish I could have a plate full of it to chow down. Make it a day and visit this establishment and enjoy the day. When I am Baltimore again, I'll consider stopping by for a nice meal.