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    Abbey Burger Bistro

    3.8 (357 reviews)
    ModerateAmerican, Burgers
    Closed 4:00 pm - 10:00 PM

    Order Abbey Burger Bistro Takeout or Delivery

    Abbey Burger Bistro Photos

    Business Info

    ABBEY BURGER BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Abbey Burger Bistro

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    Reviews With Photos

    2 Double Smash Burgers

    Food as amazing. Came late but Chris took care of us. Thanks Chris!! Definitely coming back again.

    Bison burger, no bun needed.
    Cecilia T.

    I love this place. The food is a solid 8/10 most of the time and the vibe is very chill. The build your own burger menu has a dizzying amount of options, and they give you a little paper menu and a tiny pencil to choose your own options - it's the same experience as keeping score at mini golf, only with burgers. There are a few downsides - service is very inconsistent and the chances your burger will be overcooked are about 50/50 - but the good outweighs the bad and I keep coming back here for the juiciest bison burger and the spiciest pickles in the city.

    Fried Pickles
    Kacee T.

    Not featured is the actual burger cause I ate it too fast haha. Perfect for burger for groups with picky eaters. You can customize EVERY aspect of your meal so everyone will leave with a burger they want to perfection! Local spot that satisfied the burger craving and let me show off some creativity

    Slider trio
    Greg S.

    It's been a while since I came down but sheesh was this food and service amazing! The area was well ventilated and superbly clean. I ordered the sliders from the hh menu and also the trio of sliders from the regular menu. My sliders were cooked to perfection. The trio of sliders were wagu beef, duck, and angus beef sliders. Also ordered fries and fried pickles. The fried pickles were a 10/10 the fries were ok. I could have done without the old bay seasoning on my fries. Overall the meal was 8/10 service was fast and polite. Scott was an excellent waiter.

    Inside
    Farhat K.

    Whoa, ordered the Baltimore burger and it was one of the biggest burgers I've ever eaten. The flavor was great with crab dip. The meat felt a little bland but still enjoyable. The onion rings were generous and arguably something I ended up enjoying more than the burger which is crazy. My orange crush was all right, needed more oomph with carbonation or something, idk. Service was super good, extremely friendly. It did take some time to come out but they were full the night I visited. Ambiance is that of a solid sports bar, with good food and people watching games. Glad I checked em out.

    Abbey Burger Bistro's bar and huge chandelier.
    Mort G.

    The ambiance, the food, and the bartender/waiter/ manager was as friendly as they come. I had the wedge salad, which was very tasty. It was a normal wedge salad bumped up ten levels! My co-conspirators had burgers, which they devoured! Their homemade chips were phenomenal! I would definitely do this again!

    Ceces Crab Roll
    Ren H.

    It's been a couple years since I've been to Abbey's but came here recently again with a friend. I'm not big into burgers but they have other options to choose from. I got Ceces Crab Roll which came with chips. The chips were quite good - crispy and crunchy. The roll itself wasn't too toasted from what I could tell but there were plenty of crab meat. Not a ton of flavor even with some old bay but still pretty good. It was good to come back again to this casual bistro. The food is decent and the staff are fine. Will prob be back again to try some of their other non burger items.

    Harry's Bistro Burger  Angus beef burger, sunny side up egg, applewood bacon, cheddar and English muffin.
    Kim A.

    We are from Winchester and came to town to drop family off to BWI and decided to grab lunch. We were greeted by David, very friendly and fun guy. Craig took care of us and was a lot of help, friendly and attentive. All four of us loved our meals. Highly recommend!!

    Simply AJ10 burger w tots and nacho cheese (closer), cherrywood smoked angus burger w Caesar salad (back)
    Alice L.

    Food: both burgers were awesome, with simple AJ10 outshining the cherrywood smoked angus slightly. Side Caesar was not my fav and don't think it's worth the +$4 upgrade. Mac & cheese app was good, though surprising that added jalapeños were fresh and not baked with the Mac & cheese. Fried green tomato caprese is skippable - unfortunately tasted more fried batter than green tomato. Service: fast, friendly, attentive. Ambiance: cute place for a quick bite. Bathrooms leave something to be desired in terms of cleanliness.

    Custom burger
    Jennifer C.

    Cravings French fries my husband suggested we drive into Baltimore for burgers. Arriving at Abbeys the area seemed casually busy with people walking around to different stores and restaurants. There is a comedy club a few doors down that we even considered checking out. With the weather being nice we opted to sit outside on the wooden picnic tables. Inside there is bar seating and a few tables. All servers/workers greeted us and made sure that we were tended to sometimes rotating as they checked on other patrons. My husband built his own burger by checking off items on a sheet. I opted to try the Simply AJ 10 with a few modifications. We were both satisfied with our burgers and completely full. I even had to pack up some tater tots to go to finish up when I had a little space later in the day. If you are craving a burger that goes a bit further than fast food and your typical chain definitely check out Abbey's!

    Custom Shrimp burger
    James F.

    I've been here twice and I like to do the custom burger. It's cooked well and they have so many options. The service could be improved but I will come back and keep trying the burgers.

    Seth W.

    The delivery and food were excellent! I've had their burgers before and knew they were good. This time I decided to try the peanut butter burger. I figured this was just a gimmick burger used for promotional purposes. Let me say, it was love at first bite! I always put ketchup and mustard on my burgers, but this burger didn't need them. I cannot believe how good this burger tasted blended with the peanut butter. My wife took a bite and tried to take the burger from me. It won't be long before I'll be ordering another amazing peanut butter burger!

    Giant Bavarian Pretzel with crab dip
    Caroline Whitney M.

    Cute place! I'm not into burgers but they had a decent menu of other selections. I went here for a birthday party and everyone enjoyed their dishes. The service was great too. The location is great being in Fells Point. Highly recommend!!

    MD Style Crab Dip

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    Service was terrible , they don't ask for our order for food or drink and women was eating Frodo on the job

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    Page 1 of 9

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    Midlina - Chop (Restaurant week)

    Midlina

    4.1(60 reviews)
    0.4 miCanton

    This is my new favorite place. From the drinks, to the food, to the service, we had so much fun…read morehere oh my goodness. It's so wonderful to come across genuine people who are funny and kind in this world. Our server and the owner were so fun and so funny and so nice. It truly felt like visiting a friends restaurant. The vibes are homey, almost feels like a library but not quite, very cozy very comfy. Food: Tomato Mozarella, this was my two fav things in one. Tomato and burrata/mozarella, and prosciutto and melon. Delicious. 10/10. Prawns: so good, so flavorful, and I typically am not a shrimp/prawn girl. Skirt Steak: this was such a juicy and moist (sorry) steak. I don't like chimmichurri (cannot spell that omg) but it was good! The fries were also a winner. Moroccan Hen: this felt like a cookout bbq to be honest but in the best way. It's super flavorful, very smoky, and SO juicy. Drinks: watermelon marg, orange espresso cocktail, and I cannot remember the blue drinks name but all delicious. I fear this is my fav espresso martini to date. Dessserts: the Poe's nest and the Ruby & Emerald. Delicious. No notes.

    Highlight of my summer restaurant week dinner experiences last month. I went right at 5:00 so…read moreparking was easy and the restaurant was just opening so I was seated right away. The drink menu did not tickle my fancy so I ended up just having water. The restaurant week menu was a good selection of their regular menu items so it was an opportunity to try something that I could get again. I opted for the tuna as an appetizer, the whole branzino as my entree, and the zalabia for dessert. Everything was delicious! I would have liked the tuna to be more chilled; it came out closer to room temp. I have no notes for the bronzino. It was perfectly cooked, I really love the time and orange, the olive tapenade was the right amount of salty and briny, and the accompanying roasted harissa potatoes were fantastic. I guess if I had any critique it would be of the too skinny and woody asparagus. The dessert was something I'd never heard of, something like Mediterranean donuts. I really love the pistachios and the I think pomegranate sauce (it wasn't described on the menu so Im guessing), but the addition of chocolate was completely unnecessary and I'm not just saying that because I don't like chocolate lol. After dinner me and my dining companion went upstairs to the speakeasy for a cocktail. I was hoping they had a different drink menu and they did! This menu was much more interesting to me and I ended up getting a a well-balanced gin cocktail. I just read that they are closing to relocate so I'm hoping that I'll be able to go again soon.

    Photos
    Midlina - Upstairs seating

    Upstairs seating

    Midlina - Morrocan Hen

    Morrocan Hen

    Midlina - Duck ramen. So good.

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    Duck ramen. So good.

    Annabel Lee Tavern

    Annabel Lee Tavern

    4.4(693 reviews)
    1.3 miCanton
    $$

    Coming to Annabel Lee Tavern is to experience an Edgar Allen Poe themed restaurant. It's not very…read morebig, feels a little crampy, dingy, in a rustic neighborhood you wouldn't think had anything worthwhile. Then you find out about this hole in wall spot. My friend said I had to come here. We did. As soon as we stepped out of the Uber the adventure began. The building is so out dated but the entrance door held its charm. Neon lit Edgar portrait reading from a book his Annabel Lee. Complete with a bouquet of flowers. To the right more words of the writer surrounded with a few tables and chairs for those willing to chill in the cold. Inside was no different. Several crows, skulls everything you'd expect. And a well stocked bar. Many writings on the wall, articles, awards, etc all added to the vibe and theme. And of course dimly lit but you could still read the menu. We were guided to the back for our party of 5, in a corner away from everyone else. That made it easy for us to converse as we perused the menu exclaiming this and that of the dreadful names used and deathly ingredients mixed in. It definitely made it more appetizing. After working all day I was ready for a drink and settled on the To Isadore; gin, lavender syrup, lemon squeeze topped with segura cava. That hit the spot. Unfortunately, I had eaten quite a bit on this trip and forced myself to order the Chef Salad. Nothing more to say there. My wife, though, ordered the seafood lasagna. Never had that and it didn't sound like something I could get into. I was wrong. This is Baltimore. The seafood here is astounding. It was delicious and had to take a couple spoon fulls. My friend ordered the double beef patty burger. I was jealous until he offered me a bite. That was really good too, and juicy. If you're looking for an experience and are not too afraid you may want to visit Annabel's. I do recommend it and do insist coming after the sun has been well down.

    This place is pretty chill. Evolved dive, has some ambiance…read more I was pleased with the beer selection and ordered a craft variety. Additionally I went with the meatloaf for my entree. Both beer and entree were really good and I'm looking forward to my next visit where I'll try another entree out (or maybe have the meatloaf again, TBD!).

    Photos
    Annabel Lee Tavern - Bar

    Bar

    Annabel Lee Tavern
    Annabel Lee Tavern

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    Max's Taphouse - crab pretzel

    Max's Taphouse

    4.0(725 reviews)
    0.0 miFells Point
    $$

    When you're told that your ghost tour is going to meet at the square across the street from a…read moreTaphouse, you grab food inside it and savor some incredible beers. It's what you do1 and this led to me discovering just how much of a certifiable beer haven Max's is! For a Philly comparison I'd put Max's on the same caliber as Glory Beer Bar and Kitchen but with a beer bible on the same scale as Monk's. It's been a beer haven for going on four decades and it shows with their 100+ rotating taps, 1000+ bottles & cans, a 4 casks that feature plenty of local Baltimore brews alongside the finest from Belgium, Germany, and then some! They even have seasonal special events like a Sour Beer Fest in June, and a Rare & Obscure Beer Weekend in October. The bar interior was classic food, with a huge main bar that showcased the many brew and spirit options. The bartenders were also spot on with their service and spot on beer suggestions. For food being so close to the waterfront had me craving some seafood, and the rockfish sandwich delivered with its Chesapeake seasoning and remoulade dressing. Each day of the week has a beer special at Max's, and Thursday meant that I was enjoying a discount on full pint cask pours. I liked that Max's had transparent pricing available for 4 oz to large pours and growlers to go on their menu for each and every draft beer, and the 4 oz pours made it easier to enjoy the 11% abv barleywine beer from a Baltimore brewery that I was curious about without feeling some extra inebriated repercussions during my ghost tour. It was extra details like that which had me really enjoying Max's and dubbing it a must visit for any beer lover visiting Baltimore.

    Avoid this place if you are visiting or just new to Baltimore. They do not like outsiders. The…read moreordering process here is ridiculously stupid. The beers are listed by number, but nobody tells you that you're supposed to order that way. I ordered a beer by its actual name, and the bartender acted like I was an idiot for not knowing their system. And nowhere in the restaurant or on the menu does it explain how to order. And numerous other people were doing the same thing. How hard is it to make a sign and/or update your website/menu? On top of that, even if you have a table, you still have to go up to the bar to order. When the place is busy, it's a complete shitshow. You're fighting through a crowd just to get a drink while your table sits empty. Whoever came up with this ordering system clearly doesn't care about being easy to do business with. Terrible setup, and the male bartender Roberts's attitude made it even worse. Our group consisted of two bank CEO's, a law enforcement officer and a senior executive in investment banking. We'll take our wallets and business somewhere else on football Sunday.

    Photos
    Max's Taphouse
    Max's Taphouse - Smoked Turkey Sandwich

    Smoked Turkey Sandwich

    Max's Taphouse - Outside

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    Outside

    Little Donna’s - Chicken with potato dauphinoise

    Little Donna’s

    4.6(153 reviews)
    0.3 miUpper Fells Point
    $$$

    If you are a foodie and a lover of superb service, Little Donna's is the place for you…read more We made a reservation. We were also happy to learn that they do save tables nightly for walk-ins, if you are a table of two like us you can probably snag a spot on any given night. Our table wasn't quite ready so we ordered drinks at the bar. I had an outstanding Crush (strawberry rhubarb was the flavor of the day) and my husband ordered the Dad's beer on ice (local lager, clamato, lime, hot sauce, chili rim. You can also make this the 'Step-Dad' by adding a shot!) As per usual, we ordered a few things and shared it all. I absolutely adored the Chilled Tomato Gazpacho, it was so flavorful. My husband was a big fan of the pizza. We will definitely be back to this restaurant!

    It had very unique things to eat here like different pierogis but overall I wasn't very that…read moreimpressed by their pizza and their other dishes. It was good, but not memorable. The meal (and the menu, honestly) itself is generally heavy and rich, so if you're into that you will probably like this place a lot! I'd definitely order something to break up the richness as they offer sauerkrauts or pickles of different variations. The service was just OK and the server forgot to check in on us a few times (until the bill came, tbh) however was talking a lot to a table nearby us. Which is totally fine but it was noticeable in a small restaurant.

    Photos
    Little Donna’s - Entry

    Entry

    Little Donna’s - Housemade pickle plate

    Housemade pickle plate

    Little Donna’s - Lobster pierogi

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    Lobster pierogi

    The Worthington - Meat lovers pizza

    The Worthington

    4.2(52 reviews)
    0.9 miCanton

    My friend and I came by to watch the NBA Finals when the Knicks won! We wanted the sports…read moreatmosphere to watch the big game. Although I was disappointed with the lack of Knicks support lol, we had a great time. My friend ordered the nachos, and I had a pizza. With it being a busier night, we opted to sit outside. The waiter was still very attentive, and our food was out pretty quickly. The only drawback was that they muted the game and started playing music loudly over it while we were still in the 3rd qtr. This is probably just personal, but for an important game like that, we wanted the full experience of watching it.

    We came here for a charity event, but I'll be honest I've been wanting to try this place. Was able…read moreto order from happy hours for cocktails and bites and decided an entree from regular menu. We were seated in the upstairs area which where it has 2 bars , order thru the bartender and the food came within 15 mins or so. Vibe is lovely, music on jammin to Bon Jovi and others . And I love the fact it goes out to outdoor seating area with beautiful views. Oh you can also come straight outside if you have your pup with you! Now onto the food, drinks were delicious, my niece cucumber mint mocktail was so refreshing too. And my white chocolate martini was so good! Onto the food, we got whipped ricotta (yummy!) , crispy chicken littles (pretty good), and crispy chicken fried rice. Now on this one, gotta stay I wasn't expecting 2 chicken legs and fried rice... but more chicken, though for the taste, a little bit too salty and mush to my liking . Some people may like it but I'll most likely be ordering something else next time.

    Photos
    The Worthington
    The Worthington - Ham and burrata toast

    Ham and burrata toast

    The Worthington - Coffee brew-tini and a caramel-tini

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    Coffee brew-tini and a caramel-tini

    Abbey Burger Bistro - tradamerican - Updated September 2026

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