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    Sammy's Trattoria

    3.9 (437 reviews)
    ModerateItalian
    Closed 5:00 pm - 9:00 PM

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    SAMMY'S TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Good for groups

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    Recommended Reviews - Sammy's Trattoria

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    Duck Ravioli
    Ashley W.

    We made a last minute reservation for three on a Saturday night around 6:30 and we were easily accommodated. We only had an hour and a half and were able to get drinks, appetizers, and entrees- all within that time. We ordered the calamari and crab toast as appetizers and I'd say my favorite was the crab toast. The calamari was just okay. For our entrees we ordered the lobster and crab ravioli, pasta carbonara, and the duck ravioli. The duck ravioli was by far my favorite. It was seasoned so well. The restaurant was a very intimate setting and very welcoming. I will be back.

    Rob G.

    Picked this place as a short walk from The Lyric for an evening show. Booked a table for two on Open Table to be sure we had a reservation. Arrived early before dinner time rush on a Saturday. Initially, they wanted to seat us upstairs, where there was no AC, then we were ushered to the basement. I declined and was about to leave when they agreed to seat us on the main floor. Either diners call and request the main floor or they prefer to save the tables for the main rush. If reserving via OT, ask for the main floor. Staff are friendly and attentive. Food is really good and plentiful. It can get a little loud, but a good Italian if you're hungry

    Oil
    Abigail R.

    I am leaving here fat and happy and warm. The waiter was great! Super attentive and speedy. The restaurant itself was cozy and welcoming! Very retro and Italian feeling. We sat upstairs and it was so cozy. It was nice being able to see the whole place. We didn't have a reservation, but thankfully there was an open table! Definitely recommend if you go on a weekend night! It was jumping. And for good reason. This is some of the best Italian food ive had in baltimore. The bread and oil? Oh my goooood. The baguette had a perfect crust and crumb was fluffy and dense and delicious. The oil was spicy and cheesy and rich. A perfect balance. I got the linguine in calm sauce and it knocked my socks off. There were so many actual clams in it I was shocked. It was lemony and spicy and creamy. My partner got the carbonara and he said it was phenomenal. I got the house Pinot noir and he got a chai old fashioned.

    The Pepperoni Pizza
    Steve K.

    First time having Italian food in Baltimore. This place has charm and definitely has history behind it. You had your locals who come who were very pleasant. Nice family vibe inside. The waitresses were awesome. We liked them very much. I ordered The Alfredo with shrimp. Big portion of shrimp, It was the best I've ever had. Noodles seemed home made, Only thing is less olive oil in it for my preference. The Bread. Holy Jesus the Bread with their fresh garlic dip oil absolute heaven. Family style house salad was delish. If you're a family looking for nice Italian food this is the perfect spot. Thank you Sammy's.

    Gnocchi with mushroom sage, Eggplant Parmesan, Rigatoni alla Vodka, Pesto Pizza
    Brenda S.

    Finally had a chance to check out Sammy's after being a bit Little Italy adventurer! Being walking distance from Little Italy makes it so easy to go there for dinner but Sammy's is worth the trek to Mt. Vernon!!!! The service is great- I love the unlimited bread service and the garlic-parm olive oil to dip it in is DIVINE!!!!! Seriously, we put it on EVERYTHING! The bruschetta was authentic and delish with the olives and capers. The burrata on the eggplant was unique and delish. The pasta was perfectly al dente- the vodka sauce being my fave! The mushroom sage sauce for the gnocchi was yummy as well. The pizza had a crisp bottom and great flavor. The eggplant parm was excellent! This was the perfect family style girls night! We also had a hibiscus marg, the limoncello spritz, and the bartender's creation of a mocktail for our pregnant friend! All drinks were incredible. Cannot wait to come back to try more items on the menu!

    Jada G.

    Made a reservation since we were feeling nostalgic for that classic Italian American dinner that you don't quite get in the DMV. The dining room is definitely a bit loud, cramped, and the staff are true to the theme, but I can't say I had a bad dish. I got the papardelle with sausage added while my partner got a chicken dish I can't remember now. We also had bread to start (so warm, so good!) and got scallops as an app. We finished off with cake and a cannoli, and definitely brought home the leftovers from dinner because this was a heavy dinner. Gotta say though, as a Philly native, something about the Italians always feel like home and this was definitely one of those experiences. A spendy evening but we got our money's worth.

    Dakota M.

    I am so glad I finally made it to Sammy's. From the service to the food, I was completely and overly satisfied. I was thinking about my next visit before the bill even came. Our server was attentive, even on a packed night. He gave great suggestions. I ordered the Ravioli (Mushroom/Brown Butter Sage style) which I loved. I was full by the end of the meal, but could not pass on dessert. It was some sort of lemonberry cake with cheesecake as well. Either way, I would order a hundred slices, and never be tired of it. Sammy's is great for groups, date nights, girls night out, family affairs, and literally anything else you could think of because there is so much space.

    Duck Ravioli
    Josh W.

    A fine place to eat but nothing special. I had the Duck Ravioli and a ginger ale. Complimentary bread (not fresh, not stale). I sat at the bar. Service was somewhat less attentive than I would've expected. The interior was bland. The ravioli was decent - lots of mushrooms, kind of greasy.

    Best group accommodation with family style meal
    Emily L.

    Came here again as a team this week. Ms Val was not here tonight so we definitely missed her. We sat in a basement like environment that made me feel like I was at a teenage party. It was nice to have a separate space as a large group but I definitely wouldn't want to sit here if I didn't come with a group. It felt like someone's parents were going to come down and get us in trouble or something. Service and food were good but everything was not as amazing as the first time. Ms Val seemed to really be an essential piece of the smooth family style but nevertheless all dishes came out and the staff was always available. The bread, salad, alla vodka pasta, and chicken parm are my favorites. Salmon was okay but nothing special. It was good but not as wowing as the first time.

    Calamari

    Great all the way around . Thanks Gigi we're coming back , love the food, hot bread and the House salad , thank you Valerie for your service.

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    Page 1 of 11

    Ask the Community - Sammy's Trattoria

    More details on March 9 wine dinner please?

    New wine dinner July 27 ,$65 per person lots of wine and food !!!

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    La Scala - Penne Alla Vodka

    La Scala

    4.2(748 reviews)
    1.5 miLittle Italy
    $$$

    This place was such a delight. We came here with our kids and they just loved this experience…read more The restaurant has a gigantic bocce ball court that takes up much of the first level. We were seated at a table that overlooked the court and a digital screen that flashed beautiful photos of Italy's top tourist spots. My kids were thrilled when they saw Venice, since they just learned about it in school. After ordering food, I took the kids to the bocce court while my partner could enjoy the wine and watch us from above. I know he appreciated having the break and a good glass of wine to go with it. Service was friendly and the food was fantastic. We ordered several dishes including several types of pasta, meatballs, cheesy bread and a caesar salad. The restaurant has a cozy atmosphere and a great vibe overall. I already have a reservation when we pass through Baltimore again in a few weeks.

    This is a tight, upscale Italian food local that has a lot to offer…read more Yes it feels like you get stuffed in here with a shoehorn but the location is like an old house and it has lots of personality. Don't come here if you're just looking for blah food! If all you want is spaghetti and meat sauce go down to Fazzolis. This is higher flavor town Italian food with a mission to make you melt in delight. And it succeeds! Service is out standing, the food is flavor art, the location is tight but has great character, and I would come back in a heart beat!

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    Tagliata - Polepette ~ Meatballs

    Tagliata

    4.1(821 reviews)
    1.6 miInner Harbor
    $$$

    My husband and I just left Tagliata, it was just an amazing experience I wanted to review as soon…read moreas possible. We came to celebrate our 4 year anniversary, immediately at the host staff they congratulated us and brought us to a table where they had a hand written card congratulating us on our anniversary. The service staff were incredible, they were so attentive and kind. The food was 10/10 amazing. We had the oysters, the 18oz NY strip, squid ink pasta, lobster ravioli, tiramisu, and the chocolate mousse dessert (cannot remember the name at this moment). The dry aged steak was to die for and was definitely our favorite of the main entrees. Dessert wise the chocolate mousse was incredible! This was just an overall unforgettable experience, we will definitely be coming back in the future!

    The service was on point and food & mocktails were delicious. The waiter encouraged each of us to…read moreorder the large portions of our pasta dishes, even though we already had an appetizer and two sides. Neither of us could finish our meals and didn't want to take seafood back to our hotel fridge. I get the desire to upsell but better advice would've been, get the small portions and save room for dessert. It's also very tightly packed and loud. So if you get over stimulated easily (or just spent all day in an airport/plane) maybe consider something more low key.

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    Tagliata - 11.16.25

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    Limoncello Italian Restaurant & Wine Bar - Orecchiette

    Limoncello Italian Restaurant & Wine Bar

    4.3(531 reviews)
    2.3 miRiverside
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    Limoncello quickly became one of my favorite Italian spots in Baltimore--especially because of the…read morelasagna. It's everything you want in a great lasagna: cheesy, creamy, with those perfectly crispy pasta edges. After discovering it, I found myself coming back once or twice a week for about a month just for that dish alone. Their Super Tuscan wine is also a standout--smooth, bold, and pairs perfectly with the richer dishes on the menu. Other honorable mentions include the house-prepared meatballs, the saffron seafood pasta, and the grilled octopus--all excellent choices. The outdoor patio is an added bonus when the weather is nice, making it a great spot for a relaxed meal. If you go, definitely try the lasagna!!!!!!!!!!!!!!!

    All of the food was great and the restaurant is beautiful! My friends and I went for brunch with…read morereservations. We were seated right away, our hostess and server were both friendly and helpful. The appetizers arrived quickly but the entrees took so long that we asked our server if she could check in to make sure everything was alright. Once the food arrived it was warm and as described on the menu, however one of our table members had to wait another 5 minutes for her food. Overall the food was enjoyable and the service was friendly but the wait time will probably deteriorate me from returning.

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    Limoncello Italian Restaurant & Wine Bar - Dining room

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    Costiera - Tagliatelle ragu...sooooooo tasty! House made pasta too!

    Costiera

    4.6(99 reviews)
    1.6 miLittle Italy

    Wow! I have always driven by Costiera and been intrigued... it did not disappoint!…read more The service was great and made our experience fun. The restaurant was definitely small, so I would either make a reservation well in advance or come sit at the bar early! When you come I highly recommend the short rib, one of the best dishes I had in a WHILE.

    Costiera went beyond my expectations. I really wanted to do…read morerestaurant week even though the whole north eastern seaboard got slammed with the worst storm its seen in 10 years. With main roads and side streets finally cleared... I booked a RW dinner res at Costiera. There is a parking garage across the street for 5 dollars. We walked over (still icy ugh) but made it in and were seated. Interior was very nicely done up with wicker basket light fixtures and a nice colorful mural above the host stand. Our server AJ took great care of us- they were funny, attentive and very friendly. For restaurant week the menu honestly was fantastic with many options for every person's palate and dietary preferences. I went with the octopus appetizer, squid ink bucatini with calamari, and a pound cake with lemon curd and mint whipped cream. Every single thing I had was delicious. The octopus was grilled perfectly and tender and the bean puree and potato paired nicely. The pasta was umami and not too tomatoey or acidic. My pound cake was tasty with the tanginess of the curd pairing well with the whipped cream. My boyfriend enjoyed his mushroom soup, his mushroom bolognese rigatoni( i tried this, I would absolutely order this next time)and a decadent chocolate tart. If you're reading this and they extended their restaurant week menu, go now and enjoy a fantastic meal.

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    Costiera
    Costiera - Grilled Rockfish

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    Sotto Sopra - Half portions of squid ink pasta and Pumpkin Pasta

    Sotto Sopra

    4.2(583 reviews)
    0.6 miDowntown
    $$$

    It has been over 11 years since my last review, and Sotto Spora still hits the spot. Never misses…read more They always run a really nice special around tax season in which you can get $15 select pastas and $7 select wines and cocktails. So I decided to stop in for a nice dinner and wine. The place was pretty much packed, but I was able to get a table since it was just me. Dinner was pretty simple for me, I love their spaghetti bolognaise and my fave Montepulciano wine. For an appetizer I love the beef carpaccio( that was not apart of the special). And it is also their 30th anniversary so they have some really nice specials going on. If your in the Mount Vernon section, make sure you stop in you will not be dissapointed SYOY

    Wow - Riccardo Bosio pulled out all the stops for a great Tax Day Special Dinner! It has been…read morefascinating watching him over the years create special dining experiences for his customers. What a delicious idea - several pastas on the menu for $15.00 and a glass of red or white wine for $7.00. We made a reservation for 4 of us at 5:30 PM to celebrate our double wedding anniversaries. We were warmly greeted by Amelia, and seated at our favorite table. The restaurant already had a lively vibe - everyone thoroughly enjoying themselves. The restaurant is elegant and very inviting. Eliza, our server, came over right away to get us started with drinks. She was very friendly and attentive to our every need. The service is always exemplary. We enjoyed four glasses of a very crisp Pinot Grigio and two glasses of a robust Montepulciano wine. They always start you off with freshly baked homemade breads and bread sticks. We began our culinary journey with a Charcuterie Board, which was beautifully plated with an assortment of Prosciutto, finocchiona, parmigiano, pecorino, fried artichokes, crostini, green olives, caperberries, marinated vegetables, and pepperoncino. It was so delicious and more than enough for the four of us. We had two entrees of the Creamy Carbonara alla Sotto Sopra - a spaghetti with smoked bacon, egg, cream, and parmesan, one entrée of Cacio e Pepe -spaghetti with a creamy sauce made with just Pecorino Romano cheese and black pepper, and one entrée of Alla Amatriciana - spaghetti with a rich sauce of pancetta, tomatoes, Pecorino Romano cheese, and black pepper, and a touch of heat from red pepper flakes. Each and every pasta dish was carefully prepared and presented and loaded with flavor. We all were in Italian heaven. Riccardo made the evening more fun as he was dressed as Uncle Sam and was going around spreading good cheer throughout the restaurant. We could not have asked for a more enjoyable way to spend our anniversaries.

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    Sotto Sopra - 11.8.24

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    Sotto Sopra - Skip the tres leches

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    Tre Fratelli Italian Ristorante - Shrimp Scampi

    Tre Fratelli Italian Ristorante

    4.7(77 reviews)
    1.8 miFederal Hill

    To celebrate my birthday, my husband took me to Tre Fratelli, one of our favorite places in…read moreBaltimore. They always welcome us like family. They had our reserved table waiting for us. We are creatures of habit and we ordered the Chicken Francese over linguini. The dish comes with 3 pieces of the most delectable chicken in a perfect lemon Francese sauce over linguini. They surprised me with a beautiful Oreo birthday cake lit candle and all. Thank you so much for making my birthday dinner so special!

    Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

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    Tre Fratelli Italian Ristorante - Pedro, our server

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    Dalesio's Of Little Italy - Scampi & Crab Alla Sardegna

    Dalesio's Of Little Italy

    4.4(406 reviews)
    1.5 miInner Harbor
    $$

    I'm in Baltimore for a few days and my mind starts planning to visit the usual rotating restaurant…read morespots. I did a search on Yelp and found I never been to Dalesios of Little Italy? Dalesios of Little Italy has been open since 1984 and has been serving great Italian dishes in the heart of Baltimore's Little Italy. Walking inside, the restaurant is tastefully decorated. It screams old world, European charm with it's unique art adorning the walls. I'm seated in the first dining room, closest to the front door. There's a bar inside this room which adds to the Italian decor. First time here, I don't know the restaurants portion sizes. Is it family style where one plate can feed a small army? The portion size was perfect. I ordered a nice glass of Italian wine and the Scampi & Crab Alla Sardegna. The pasta dish was amazing. The pasta was cooked perfect al dente and the Scampi & Crab sauce was something unique to Baltimore. It's Crab & Shrimp simmered in a cognac, garlic & tomato cream sauce. All of this goodness is served over linguine. I love Maryland Crabs and to have them topped in a pasta dish makes my heart sing. I highly recommend this dish. My waiter was very informative, he made some great dinner suggestions but I first had to try the Scampi & Crab Alla Sardegna. The next time I come I'm going to order the Lasagna!

    I was in town for my birthday weekend and we stopped in to Dalesio's for dinner. The restaurant was…read morefairly empty on a Friday night but we stayed because of the reviews. I can start with the service. We were quickly seated, the sever didn't introduce himself and we asked for straws for our drinks no less than three times before we were finally given straws. We also asked our server if they did anything special for birthdays, as I was in town for my birthday weekend and he blew us off rather quickly instead of engaging. For food we started with an order of garlic bread and we were quickly underwhelmed, it reminded us of Texas toast out of the freezer section and we didn't finish it. I ordered the chicken parmesan that came with broccoli, I'll start by saying the broccoli was the best thing on the plate. The food was rather bland and I felt like I could have made the same meal by grabbing a jar of marinara in the grocery store aisle. I wish I had a better review, I wanted to love this place but in between the food and service I was underwhelmed.

    Photos
    Dalesio's Of Little Italy - The beautiful bar

    The beautiful bar

    Dalesio's Of Little Italy - Calamari alla Marinara

    Calamari alla Marinara

    Dalesio's Of Little Italy - Stop in and enjoy! You won't regret it! So yummy!!!

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    Stop in and enjoy! You won't regret it! So yummy!!!

    Sammy's Trattoria - italian - Updated May 2026

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