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    Ekiben

    4.7 (156 reviews)
    Open 11:00 am - 3:30 pm, 4:30 PM - 11:00 PM

    Ekiben Photos

    Business Info

    EKIBEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Dogs allowed

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    Recommended Reviews - Ekiben

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    Reviews With Photos

    Brittney S.

    This place has been on my list for a long time and it was so good! I wanted to try the beans and rice , so instead of getting a bowl, I went with a side of rice and beans and a side (1 piece) of chicken. It was pretty pricey at around $22 total, but based on how much I enjoyed it. I'd probably go again. Service was amazing and even though we sat at a bench ourside , a few staff periodically came out to check on us and make sure we were good.

    Signage
    Curtis J.

    The staff are sweethearts, the music is awesome and ot has a really cool vibe. The only downsize is that it's a small location that is really popular so it can get quite crowded and there aren't many seats and tables, but they do have carry-out. That said, the portion sizes are great and the food is ridiculously good! Holy smokes! The neighborhood bird is crisp, juicy, and the pickled sides are a perfect accent. I'm pretty sure I went to this place because I read someone else's review in which he used bruh twice, LOL. Bro spot on!

    Dave K.

    Huge fan of Ekiben, but the SoBo location needs a little work. They are busy, and I get that, but my recent tofu bowl was full of little sausages... not really what I was looking for.

    Ritesh S.

    Solid spot and we liked the veggie options available! There's a few of these throughout the city - so you have a good chance to to get to some food that slaps! The establishment is small and mainly it's to-go/pick up options. There is a small bench to sit and eat in person if you happen snag a seat. We ordered their tofu brah on rice and the chili garlic noodles. They both are vegan and were delicious! We could only eat through the tofu brah as the portion is HUGE but I'm not complaining about leftovers haha. Solid all around and look forward to another visit!

    Very-lightly tempura-ed broccoli, and tender lightly-battered shrimp with pickled veggies and sweet mango/papaya/carrot slaw
    Rich S.

    We got delicious takeout from Ekiben SoBo in Fed Hill. The $18 tofu BRAH "bowl" (in our case in a to-go box) was generous and flavorful, with soft baked (I think) tofu cubes in a lightly-spicy chopped-peanut sauce with fresh chopped herbs and lightly charred spices, and with a bright lightly sweet mango/papaya/crunchy-shredded-carrot slaw. (They also,have a $10 size serving.) The also-generous $10 tempura broccoli was fried in a very-light crispy batter, and brightly flavored with caramelized diced white onions and herbs, dashed lightly with a house-made vinegar sauce. They offer several $20-$23 fried shrimp dishes. We got the savory lightly-battered crispy shrimp "bowl", flavored with fresh and roasted garlic and shallots and dry-rub, garnished with sliced red onions and pickled cucumbers over tender fluffy jasmine rice, with some of that bright lightly sweet mango/papaya/crunchy-shredded-carrot slaw. Quite delicious. We got a pair of that day's huge stuffed $10 fried egg rolls, a dense creation smothered in a sweet thick red sauce, garnished with green, onions, and chopped peanuts. Rich and delicious, and occasionally changed with different recipes. We are always happy with the friendly efficient staff and generous flavorful creative take-out from this Ekiben location. (There are at least two other locations around town.) Parking was a little tight on a Monday around 5:45pm (Nov 2025), but no one driving on East Fort Av seemed to mind when we double-parked for a few minutes to pick up our online-order.

    Neighborhood Bird bao
    Ren H.

    Ekiben has the best and most flavorful fried chicken in the city. It always hits the spot and it's massive! I usually go to the Fells Point location but have come out to the Riverside one a couple times now. The inside is small of course and staff are great. I ordered the Neiborhood Bird bao recently and it was delicious (nothing new there lol). The sandwich is huge, full of flavor, and is always filling. Such a great spot for delicious food.

    Amanda Z.

    Ekiben is one of those rare birds (see what I did there??) where every location hits. Doesnt matter which Ekiben you walk into the food is consistently delicious. I love this location because you can more often get their specialty items like the soft shell crab bun (please please please put the crab cake egg foo young you have been teasing on the menu!) This place is a slightly bigger than their Hampden location and they have outdoor seating so on a nice night you can definitely hang out and eat your food. Everyone there is always super nice and helpful just all around a good restaraunt with good food every single time.

    Spicy bird bun, tofu nuggets, and sparkling yuzuade
    Jinny K.

    I am new to Baltimore but Ekiben is a Baltimore staple! At first, I thought wow, super good reviews--they better be good. Though I went in a little skeptical of how good it could possibly be, they exceeded my expectations! The staff are always so friendly, the food is so fresh and yummy, and they always have fun hole in the wall decor interior! My favorite is their crispy tofu nuggets and their fun original drinks! I would highly recommend ordering online though because they make everything to order, it does take a while to come out. But it's worth the wait for sure! Ekiben is the place I take all Baltimore visitors to now! Highly recommend!

    Outdoor storefront.
    Keith H.

    Well, i finally made it to the famous Ekiben and it was worth the wait. Holy cow is this place amazing!! The service was so nice, fast, and efficient. The inside decor is perfect for the space. The food is sooooooo well seasoned, crispy, flavorful, and just all around amazing. Have needed had anything quite like the Neighborhood Bird sandwich. wooow! The tempura broccoli was also insane. I will go back. I will wait in line. I will crave it for weeks.

    Tempura broc. Light coating. Yum. .
    Kevan P.

    Large hearty portions. Nice service, though order at counter. So limited service. 5 seating spots at counter. Definitely a take away place. But very good. Buns were surprising but awesome. Water available in cooler.

    The Ekiben Softie
    Farah K.

    What can one say about Ekiben that isnt already on everyone's radar? Extremely large and delicious sandwich fillings piled onto the softest pillowy bao buns? Delicious bowls? Vegan and vegetarian friendly without compromising taste! But of course with all that comes the steep price of placing your order and waiting...and waiting. I managed to snag one of the much coveted limited time/ seasonal soft shell crab sandwiches.. there are 2 varities. I placed my order for the Ekiben Softie... and then the wait for it to be ready was 30 to 40 minutes. And I had just placed my order at 11:30..they had just opened. Lines form out the door at this LP area location. Is it worth it? That's ultimately up to you. I did enjoy my sandwich a lot. Would I do it often? Not really. Its not because my sandwich was a special on the menu that it took so long..my bf got the tofu sandwich and his came out the same time as mine. But its a must try if you're in town and looking for maybe one of the best chicken sandwiches in the state.

    Entryway, wall line with customer photos. Counter seating only, limited.
    Celina C. N.

    Yelp will never steer you wrong. Staying overnight in Baltimore on my own, came on here to find something gooood to eat. Reviews steered me to Ekiben for the chicken and the giant bao. Y'all weren't wrong. Everything on the menu looked fantastic and I had a hard time narrowing down my choices. Settled on the Spicy Neighborhood Bird Bun and the Tempura Broccoli. But I was eyeing those tofu nuggets and the rice bowls really hard too. It took several minutes for my food to arrive but not unexpected with the steady stream of customers coming in for pick-up orders. The kitchen was for sure on the hustle, in my direct view since I was seated at the counter in front of them. They were just 3, and kept it moving end to end. I KNEW i was in for a treat when the guy sitting next to me leaned into his noodle bowl and hummed and inhaled at the same time. The chicken was piping hot and crispy yet juicy inside. The broccoli had the thinnest translucent layer of crispy tempura and sat in a pool of sweet vinegar with mint and other herbs. I could eat only half of all of it and boxed the rest up to savor for later. Gotta get back to work my way through the menu.

    Tofu garlic chili oil noodles
    Mike L.

    My first experience of Ekiben was at Camden Yards, so when I heard they had a soft shell bun, I had to try it. We came to the South Baltimore location since it's the only one that sells them. Unfortunately, they were all out. The server was really nice in helping us understand it's a seasonal sandwich. As sad as I was on missing out on the crab, the neighborhood bird is still mind blowing. I tried the chili garlic oil noodles and oh my Lord! These are a game changer. Everything on their menu sounds amazing. My next visit I'd love to try the ribs and the shrimp but living two hours away might make it a while before I'm back. Also. I love they had a bathroom inside even with the space being real small. Wall is plastered with a lot of Dragon Ball Z and other comics. Gives it a real cool vibe. This place can fill up quickly, even with a couple picnic tables outside. I suggest ordering online or get there right as soon as they open. I'll bump this rating up to 5 once I try the crab.

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    Page 2 of 4

    Ask the Community - Ekiben

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    Angie's Seafood - Best crab cakes in Baltimore

    Angie's Seafood

    4.4(1.5k reviews)
    1.3 miFells Point
    $$$
    Catering service
    Happy hour specials

    Enjoyed a wonderful seafood dinner last night with a group of friends, the food was amazing…read more The Service received from Christian was spot on, top notch, very nice, polished, and attentive. It made our night out standing. Looking forward to returning very soon and requesting Christians Section.

    Sad to have give such a low score because the jumbo crab cake was very good, however I can not get…read morepast the fact that they charged me a gratuity charge (I think it was 15%) because I asked for a to go box to take home my leftovers and did it in a sneaky way without any upfront disclosure. So it cost me $10-15 to for a plastic takeout container. Had I not looked at the customer copy of the bill I would have not only not known but I would have tipped based on the total which already included the additional gratuity charge (which was not disclosed on the merchant copy). This is so unnecessary and ruined what would have been a good experience. They said it was a "sharing charge" which I have experienced and applies when u have another diner with you and u decide to split an entree. Had they disclosed I would at least had the option to finish the meal. The saying "stepping over dollars to pick up pennies " seems to apply as this left such a bad taste I doubt I will return despite the fact the crab cake was delicious and the loaded baked potato was average (hardly loaded) Beware of the hidden gratuity for take home leftovers!!! Update to above: I did follow up with Angie this morning and she was very kind and offered to credit back my card for the extra gratuity. She also explained that I was misled about the "sharing charge" but they do automatically add 15% gratuity regardless of party size or quality of service. So I would give 4 stars for the food quality and 1 star for the way in which they present and charge gratuity. Tipping should remain at the discretion of the diner based on service and food quality otherwise just get rid of tipping and raise your prices

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    Thames Street Oyster House - Grandiose Shellfish tower

    Thames Street Oyster House

    4.6(3.4k reviews)
    0.9 miFells Point
    $$$

    My favorite restaurant in Baltimore. The food and service ALWAYS shine. The ambience is tight,…read morequaint, but a little noisy. I lived in Boston previously and Thames's lobster roll is BETTER than any I had there. It's my default order, but explore their specials when they catch my eye. I can also recommend thier scallops and fish. Their crab cakes are great as well; however, I reccomend getting other items here and crab cakes elsewhere if you're making multiple food stops in Bmore as there are equally good crab cakes at other places (Pappas, Faidleys, Nick's, Coco's etc.) but not equally good other dishes. I'm not an oyster guy, but they also have the best raw bar in town, and they have an in house dedicated pastry chef who makes desserts which are to die for if you save room.

    Such an amazing experience! My close friend and I went for an impromptu Friday afternoon meal and…read moredrinks. They have a wonderful variety of oysters (local, from CT, MA and Newfoundland). It was a cozy location and although they were busy they quickly got us seated! The staff was prompt at filling our drinks and getting us more tasty eats. We ended up getting two trays of oysters (went well with our gin martinis), and the crab soup with short rib. So enjoyable and really warmed our bellies. I will definitely return to try their crab cake (the gentleman next us ordered it) enticing me to come back.

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    Thames Street Oyster House - Beautiful window view seat

    Beautiful window view seat

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    Faidley's Seafood - Deviled eggs

    Faidley's Seafood

    4.2(1.4k reviews)
    1.7 miDowntown
    $$

    We made it in time to Faidley's Seafood at the Lexington Market before it closed at 5:30pm!…read more The two of us split the lump crab cake platter (market price $31.95 August 2025), the backfin crab cake platter​ (market price $21.95), and Maryland crab soup $6.50), with the selected sides: cucumber salad, potato salad, Cole slaw, and macaroni and cheese. The crab cakes were accompanied by a handful of greens, and heaping portions of the sides. The soup came with a handful of wrapped crackers - more than we knew what to do with! I preferred the lump crab cake, the sides were all good with the crisp cucumber salad and Cole slaw being pleasantly refreshing. The potato salad was the creamy sort. The shreds of crab was visibly evident in the veggie filled minestrone type soup, but not as evident in taste. It is always tough to get your fix of veggies on vacation, so I'd probably get the lump crab cake with cucumber salad and Cole slaw on another visit, or try one of their seasonal items.

    Very glad we stopped in during our quick trip. The lump crab cake was as good as advertised. We…read morewere impressed with how much crab meat was actually in the cake. Other places we've tried skimp in the meat. We also tried the devil eggs which were a nice addition. They had a bit of a sweet and savory flavor profile that pulled through at the end of the bite. The Lexington Market area itself was a cool experience with many food options. The crab cake also came with a mini salad side that was refreshing.

    Photos
    Faidley's Seafood - Faidley's Seafood at Lexington Market 8/2025

    Faidley's Seafood at Lexington Market 8/2025

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    Inside

    Loch Bar - Scallop ceviche

    Loch Bar

    4.0(642 reviews)
    0.7 miInner Harbor
    $$$

    We stopped in here for happy hour on a Friday. My friends and I ordered quite a few things to share…read moreand most everything was amazing. We order the turkey club, hush puppies, cream of crab soup, the charcuterie board, fries, and fried oysters to share. The turkey club was the star of the show. It had nice layers of avocado, the chicken was cooked well, and the bacon added a nice touch. For drinks we stuck to the margaritas and they were perfect! I would say you can skip the fries, the seasoning was great the batch of fries we had seemed like they might not have been fresh. The rest of the menu was so good I would still say you could skip the fries and order a double serving of hush puppies.

    Although the food and waitstaff were excellent, the overall experience was disappointing…read more We arrived early for our reservation and were promptly seated at the worst table in the restaurant: the only table with no view, the waitstaff work area directly behind the table, and constant foot traffic behind us as well. We immediately asked the hostess for a different table. She told as that the three booths and the six other two-tops were all reserved. She left us with no attempt at an apology and promptly put reserved signs on all the open tables. When we left an hour later, one booth and 4 two-tops had never been used. Much to our dismay, we saw people seated outside even though we had received a text before arriving saying the patio was closed for the evening. To add insult to injury, even half empty, the noise level was so uncomfortable since everything was tile, marble, or wood that the alarm sensor on my smart watch sounded because of the decibel level. We will not be back.

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    Loch Bar - The bar area

    The bar area

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    Ekiben - asianfusion - Updated May 2026

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