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    Arepi

    4.2 (46 reviews)
    Closed 10:00 am - 5:00 pm

    Order Arepi Takeout or Delivery

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    AREPI ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Arepi

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    Arepa vs cachapa
    Starvel D.

    I was in the area and decided to stop by. I wanted to try something different and since I've never had an arepa, it felt a good choice. After browsing the menu, the pavilion arepa was the obvious choice for me. It was stuffed with braised beef, fried plantains, black beans, and mozzarella cheese. It tastes just as good as it sounds. I enjoy all of those ingredients individually, and never would have put them all together and stuffed them into a fried pocket. Actually, over stuffed would be a better description. I wanted to beat the traffic, so I took my order to go. There was no way I was gonna even try to eat this like a regular sandwich. It was huge. I threw it in the toaster oven to warm it up and ate it as an open face sandwich with a knife & fork. That way, I was able to evenly distribute the ingredients so I got a a little bit of everything with each bite. It was savory, sweet, crunchy, yummy goodness. Don't forget to use the sauce. I poured it over everything. Next time I'm asking for an extra container because one was not enough for that huge arepa.

    Karen T.

    I think this place is so delicious. It's very flavorful and the sauces that go with the food are paired so well. My favorite thing to get are the tequenos every time I go. It's also attached to a vinyl store which is also really cool to grab a bite and then walk over or even order and then check out some vinyls until your order is ready. I recommend

    Arepas!
    Zoe S.

    This was an epic meal. We had been to the Arepi pop-ups previously, but this was our first time dining in at their permanent brick and mortar. Everything came out super hot and super quick. It was amazing to enjoy this sitting down. I really felt like I could fully appreciate it. These are the best arepas I've ever had, and their mild garlic sauce on the side is to die for. I could drink it. Amazing that they have so many gluten-free options. Looking forward to our next visit!

    Urbanite
    Shaelyn H.

    I ordered the Urbanite Arepa it was packed with such good flavors and was actually a lot more filling than I was expecting! The owners supported furloughed federal workers during the shutdown with a free meal so I definitely recommend supporting this business. They have both indoor and outdoor seating and it wasn't crowded when I went.

    Cecilia T.

    The arepa was tasty. More like an overstuffed sandwich and less like a grilled cheese. And the spicy sauce was genuinely spicy. The downside was really the ordering experience. The menu on the wall is outdated and several of the menu items are no longer offered. This was not communicated until we tried to order several things that no longer exist. The real menu is hidden in the counter. Still, the food was good and the outdoor space is excellent.

    Interior and kitchen
    Darren M.

    Cool small Venezuelan counter service place attached to record store. Food was hot and freshly prepared, kind staff

    Pavilion Arepa beef & yuka fries
    Mike J.

    Food was good. Customer service was good. Seating a little tight, but pretty decent. Ordered the: Pavilion arepa: 10/10 - beef was good, loved the flavor and all of the sauce Yuka fries: 9/10

    Adequate.
    Christopher S.

    The size and price of the arepas are an obstacle for me. The food is good and the ingredients are creative but......compare the size and price to other arepa options. The interior feels cold, service is adequate, and the menu is outdated and looks like it was never finalized. The outdoor seating could be cute, perhaps.

    PAVILLION AREPA
    Jacintha T.

    PAVILLION AREPA The beef was tough and the broth tasted like it was watered down. Plantains were cooked well. The beans lacked flavor as well. The corn shell was bland. I liked that the shell was thick allowing it to be sturdy enough to hold it like a taco. Overall it was lackluster in flavors. Maybe they lowers the spices for the clientele of the area? ‍It wasn't for my soul, maybe it's for yours. Service was great, pleasant to order from and welcoming. Location offers free parking.

    Urbanite Cachapa
    Tina C.

    Came here on a weekday evening, and there was no line at all. In fact, completely empty, including the staff lol, so we waited a bit for them to come back. Got the Urbanite cachapa, which had a corn pancake outside filled with queso de mano and a beef and pepper mixture. Overall good in terms of flavor and texture, and especially loved the corn bits in the pancake. Indoor and outdoor seating available.

    Chicken with plantains
    Ana B.

    I love seeing farmers market stands become brick and mortar. I also love celebrating Hispanic owned businesses. I will say, I was a little skeptical - Arepi has a HUGE cult following and for good reason but I've had some not so good experiences at the farmers market stands. But I went during Fells Fest, the busiest time and they delivered! It was a little slow to order, it was a festival and a small restaurant next to the Sound Garden. But I was surprised how quickly I got my order. The key to the Arepas is to make sure you add plantains to any item and I mixed both mild and hot sauces. I got the warm chicken arepa with added plantains and it really really hit the spot. My friend got the chicken salad and she also really enjoyed it. So glad to have more cultural local fast casual in fells. Will definitely be back! So happy for this team.

    Ameena A.

    I'm so happy that Arepi finally has a storefront!!! I used to get their arepas at the Fells Point farmers market on a regular basis - iykyk. The arepas are flavorful, delicious, made fresh, and best of all for me - gluten free!!!! You may view it as a pro or a con that they are packed so full with the fillings, but for me it's an absolute pro. Get ready to get messy if you're biting in, or grab a fork. I will say that sometimes there is a significant wait (at the events they go to, as well as the storefront). With that being said, it's due to the quality of the food! So go and enjoy!

    Braised beef and chicken arepas

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    27 days ago

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    4 months ago

    It's always delightful. Have not eaten in only carry out or door dash. Second time having did not disappoint. Belly full

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    3 years ago

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    5 months ago

    Poor customer service, the food was ok but rude people I don't think I will be back to this place

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    9 months ago

    Food is good and portions are generous. But service is incredibly slow, tables are not cleaned, and staff doesn't care.

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    1 year ago

    Delicious arepas, some of the best I've had in Baltimore and the staff are happy to answer questions.

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    Ask the Community - Arepi

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    I had an Alma birthday gift card so it was time to use it on a Saturday night. We had a reservation…read moreat 6 but arrived earlier to enjoy the Bar and some apertivos. A good list/variety of Cocktails including Zero. Dan is the Man and not only made drink recommendations but navigated the menu for us. Lessons in Alliteration and the Mezcal y Manaca were my favorites, Guayabita and Vieja Escuela were also enjoyed. We started with the Patacon Salvaje -Calamari, avocado etc-just wanted to look at it as it was a work of art-tasty, Tequenos-their version of cheese sticks-the Guayaba sauce takes it over the top! First course-Alma Caesar salad-order it! Brussel sprouts, kimchi dressing-enough said, Caribe Atomico-have never had scallops (thinly sliced) this way before and loved it-the sauce wants to be spicy but stops at savory and the rice cracker complimented nicely-basically a Ceviche and another must try. Entrees-based on recommendation went with the Solomo Criollo (prime NY strip)-came out medium rare as ordered and Yuca with Chimichurri was a perfect side. The Duck Attolado stole the show! Exquisite spiced Duck breast over a bed of rice similar to Paella-delicious! Service was attentive and engaged-Kez took great care of us. Prices are at a premium and rightfully so as you won't find these creations on every corner. Perfect spot for date night!

    First time in but it won't be our last!…read more Service was amazing. Our server, Spence, was great! Very knowledgeable about the menu and always there making sure we had what we needed. Do not sleep on the cocktails! The Lessons In Alliteration will bring me back here, it is so well balanced and goes down a little too easy. The food was incredible. We started with the Tequeños and Patacón Salvaje (the best bite of the night for me!). Then came the Caribe Atómico (a little too salty) and Caribbean Surf & Turf Salpicón. For our entrees we tried the Duck Atollado (the rice in this dish was amazing and so flavorful) and the Pelao Guayanés. Everything was well prepared and so tasty. Dessert was the Vanilla Quesillo and Cacao+, would skip, dessert was our least favorite course.

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    Arepateca

    Arepateca

    4.9(16 reviews)
    31.8 mi
    Minority-owned & operated
    Speaks Spanish

    I got to try Arepateca at National Night Out. I have seen them at the local farmer's markets and it…read morewas great to finally give them a try. They have two arepas marked as vegetarian. They let me know the Sweet Domino arepa can be made vegan with no cheese. I ordered this and really appreciated how kind and accommodating the woman at the register was. The arepa came out quickly and HOT. I had to wait a little for it to cool before taking a bite. The black beans were so flavorful!! I love how well seasoned they were. The sweetness of the plantains added a nice contrast to the savoriness of the black beans. Additionally this arepa was PACKED with filling. I was shocked how small yet satiating this meal was. Overall I would definitely order this arepa again and am very thankful they were able to make a vegan option for me.

    I finally got to check out their brick and mortar location! It is a cute, dimly lit cafe that has…read moregames, beer, wine, coffee, tea, and very cozy seats. I didn't count the tables, but maybe you can seat about 20, and there's a table in the middle that I saw a bunch of folks standing around. Connect Four and some other games were on there. It has been a long time since I last had them, and I was excited for my friend to try them. We each got an arepa, and we split tequenos and chicken empanadas... Yes, we were hungry lol. The chicken salad arepa I was as good as I remembered, and I got a glass of white wine that complimented it perfectly. It was my first time having their tequenos, and they were nice and cheesy. I'd take those over mozzarella sticks for real. There was only one woman working, and she was efficient in handling orders. I would come back just to hang out... But if they got music, that would really set the vibe.

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    Brazza Steaks on Stakes

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    Brazza on Steaks is such a solid place for good Latin American cuisine. The owner seems to be very…read moredevoted to the quality of the food and the steaks really could not be any tastier. I do think that a mix of the steak and other dishes is a good balance but it would've been great to have more greens as an option. But then again, this isn't something that is unique to this restaurant alone or the type of cuisine. I would love to watch a great soccer game or other sports event here to root on a local team. It is the perfect combination of solid food, genuine vibes, and great service.

    I first heard of this place when Yelp sent an email with suggestions on where to eat in the area…read more Having never had Venezuelan food, I was curious about it. I looked at their menu, then set out to learn about their various entrees. My husband agreed to give it a try. Before going, we settled on trying "Pabellon Criollo" which is considered the Venezuelan national dish. We were here on a Saturday around 5 p.m. and were surprised to see a few large parties dining in. Also, people came in to get their takeout orders. Not sure as to how the ordering worked when dining in, we made our way to their counter. The owner, Carlos, spotted us and got 2 menus. We confirmed that we wanted to dine in. Carlos is very friendly and welcomes customers with a smile. He also was our server. To drink, I had a lemonade while my husband had a can of Coke. We let Carlos know that we were both having the Pabellon Criollo. This dish consists of black beans with a bit of shredded cheese on top, white rice, carne mechado (which was shredded), 2 arepitas (small arepas) and some platanos maduros. When the food came, it was obvious that the platanos were freshly made. Carlos also brought a bottle of brazza sauce (also called "salsa de amor). He told us we could put it on any item we wanted. It's a mild sauce which is mayonnaise based with cilantro. We enjoyed this dish. Everything was mildly seasoned yet still well flavored. Nothing went to waste! When it was time to pay the check, Carlos rang us up. We both say we would like to return and try their steaks. From start to finish, we had a great experience.

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    Arepi - venezuelan - Updated September 2026

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