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    Brazza Steaks on Stakes

    4.7 (99 reviews)

    Order Brazza Steaks on Stakes Takeout or Delivery

    Brazza Steaks on Stakes Photos

    Business Info

    BRAZZA STEAKS ON STAKES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Brazza Steaks on Stakes

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    First time here! Great place to eat and must try if you are in the area! Owner Carlos came to greet us and took his time explaining the menu and made great recommendations. Good came quick and great service!! Let's support small local businesses.

    Megan P.

    SO good!!! We came all the way from Baltimore and it was so so so worth it. We even got food to go for the week. Carlo the owner was so kind and friendly and explained the whole menu to us. Would 11/10 recommend and can't wait to come back with friends!

    Inside
    Yierou M.

    Nothing fancy inside...just clean inside and great service! The owner came around and introduced himself and explained the menu to us. There were 5 of us, ordered one of the family combo with 2lbs steak, choice of another protein so we picked chorizo and two large sides, fries and the coleslaw. We ordered an extra protein, chicharron so we can try different meats. Everything came out together on one big tray shortly after we ordered and let's just say the tray was empty shortly after too lol! The steak was perfectly seasoned and tender. I would have asked for a little more pink but it tasted so good regardless. The coleslaw had pineapples in it so hi honey gave it a tropical refreshing taste. The chorizo and chicharron was yummy too but the steak was definitely the star! Will we go back? H lol yeah!

    Sauces that this place is known for. Prize winning
    John T.

    First the owners are extremely friendly. He made suggestions based on what I was searching for. Second don't let the prices put you off. You get what you pay for, and then some!! Third, the steak was as good, if not better, than some of the best steakhouses I've even been to. The meat was tender enough to cut with a butter knife and seasoned to perfection . He has two sauces that you can put on the meats which are both excellent but the food has such extraordinary taste that is almost a crime to use the sauces. Do not let the location give you pause the restaurant is clean and comfortable. We almost didn't stop but I'm damn happy we did, and the next time I'm in the area I will definitely return. Next time I get a hankering for a good steak it would be worth the 3hr drive to come get it from these excellent cooks. Please give this locally owned and operated small family business all the love you can. They have a great product and service

    Lay D.

    A Venezuelan friend of mine recommended this spot. The food here is fire!!! Will definitely be back to try more items. I was served by the owner and he was very friendly and explained the menu to me before ordering. This is one small business that deserves a ton of support!

    Mini Empanadas
    Ian H.

    You have questions? Ask Carlos! Best protip to provide when visiting Brazza. Nestled in Sterling's Clock Tower Center is where you'll find Brazza right on the Burlington corner. We found plenty of parking available as they opened 11am Saturday. YMMV        My brother let me know about this place after it recently popped up in his Google feed. Having routinely ventured to try churrascas over the years, this Venezuelan steakhouse was no exception and bumped up our list immediately. We had an idea of what to order thanks to the site's menu and online/review pictures. After talking with Carlos, we certainly both added and modified some things.... The order, each served on wooden platters as received:     - Venezuelan Sampler (as a first timer, a must) - 4 Mini Empanadas (flavorful variety of empanadas; possibly modifiable) - Tequenones (think better mozzarella sticks) - Cubanzueal Sandwich (so good you might order one to go, too) - Brazza "Steaks" Special (cut-with-your-fork sirloin w/modestly fried yuca and plantains) - Pabellon Criollo (excellent dish to enjoy as a meal or share as a sampler) - Venezuelan Cinnamon Roll (off menu and tastes unlike any roll you've ever had) Each item was brought out seemingly as it was made, staggered and not all at once thankfully. Fried/prepared items were hot and we were informed so with dining suggestions graciously shared: dip this with that, add this to this, etc.. Speaking of dipping, that Brazza sauce. Man, this sh*t right here. You could literally add that to ANYTHING and up the umami level. What has me smiling as I type this is how everything tasted both homemade and of quality. This feeling really hit early in our order as soon as I tried the arepita. It was a "WTF", eyes widen, tooth grin kinda feeling. From the varying versions of fried cheese(s) and a meticulously prepared sirloin to a cinnamon roll like you've never tasted, there wasn't one item I wouldn't recommend, all were standouts in their own right. While I've been to South America, I've yet to visit Venezuela and until then, I'm happy Brazza's here to make me want to expedite my trip planning. Highly recommended. Protip Bonus: Be sure to ask to try the "spicy" version of their special sauce currently in development.

    This green sauce tho .... YUMMERS
    Liz R.

    This is a tough review to write because while the portions and presentation of the food was underwhelming the taste of the food was overwhelmingly better than expected based upon the prior factors, ::SIGH:: I totally expected a larger portion than what was delivered for $24 (and that's not including the delivery charge + tip) and the initial impression of the steak based upon visuals was that it was over cooked shoe leather (see pics). The taste though of most of the food, was the polar opposite of this, specifically the steak itself when paired with the green sauce and the "tomato and onion salad" (which initially looked like pico de gallo). Those items actually tasted PHENOMENAL. The "pineapple" coleslaw on the other hand was truly just a commercially made coleslaw with no trace of pineapple. Overall this was definitely a conflicted dining experience and I'm torn on whether I'll give the restaurant another chance.

    Food about to be gone.

    First time here and Carlos was wonderful to us. The steak I had was as good as any filet I have had. Everything was great and will definitely be back to try other things on the menu.

    How the Smokey flavor gets in
    Bob M.

    We all loved this food. I loved the owner. His passion in food shows. We had steak, a sampler, empanadas, and a sandwich. Very authentic tastes. The "love" sauce was super - maybe the best. Plantains were crispy and sweet. Very unique was the Smokey flavors ( look at the pix of the wood) What kept it from a perfect review was the steak was a little tough and the empanadas were not traditional- still good. Not a fancy eating area but it works. Just some little things but nothing bad.

    Gina S.

    Talk about the most warm welcome we have ever received at a restaurant. Not only was the food fantastic the explanation of the food went above and beyond. If you're looking for a unique, small, cozy, restaurant with delicious food this is your place.

    Steak, sausage, pork tips, mushrooms, yuca fries
    Hayden S.

    We paid $100 for some Tequenones and the two person combo with steak, sausage and pork tip. Everything was dry, no seasoning at all. We got yuca fries and mushrooms for our non protein sides. Then my wife and I both got diarrhea for the next 24 hours. The sauce was good and the owner or whoever was serving us was great and super nice though, just hope the food gets better and we wish him well.

    Parrilla, morcilla, yuca y plátanos

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    1 year ago

    Not sure on this one. It's not the best steak and might be fun for something different . It's really just average.

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    5 years ago

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    1 year ago

    Amazing food friendly staff. The chicarrón, chorizo, and plantains are the best I've had in a while!

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    3 years ago

    Wow. Might be the best steak we've had! Friendly owner, great food. Highly recommended!

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    Brazza Steaks on Stakes Reviews in Other Languages

    Ask the Community - Brazza Steaks on Stakes

    A group of us might be coming, but one of us is a vegetarian. Is there enough veggie sides to keep him happy? Any veggie options? Thanks

    Yes, there are some vegetarian items (not so much if you want vegan) For example, they have arepas that are stuffed with cheese. Plus, there is a pineapple coleslaw. Here is a link to their menu:… Read more

    Don’t See Your Question? Ask Away!

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    Truly wonderful! Warmly greeted on entering both in Spanish…read moreand then English, probably because I looked at the Spanish. I do get mistaken for a Spanish speaker an awful lot. Freshly prepared food that the lady serving apologized for taking up to twenty minutes to make. Better fresh than buying off the shelf! Delicious! I got the cheese Arepo, and the tropical. For the same price as a subway, you got a whole lot more flavor and texture. The wife got the chicken and cheese, she declared then worthy of being on our rotation of places we go to.

    What a fab addition to the Frederick food scene! I had no idea how much I would adore arepas before…read moreI tried them. Now, the plan is to work my way through all of their arepas. Today I had the Domino (seasoned black beans and feta cheese) and I ate every last morsel. Previously, on the advice of the super friendly man at the counter ( the owner?) I got the King and demolished it too. The King has plaintains, which I've never been a fan of, but wow, the way they prepare plantains makes them beyond delicious. Did I mention that all of the arepas are GF? So thrilling to go into a place and be able to enjoy much of the menu! (If you're celiac or have an intolerance to gluten, you'll know what I'm talking about. Pro tip: Get at least one extra sauce for your arepa. The Domino comes with one container of their avocado sauce, and remembering how I scraped out every morsel the last time, I ordered two. Two sauces got me through the arepa, but honestly, I could've enjoyed a third.

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    Menu

    Brazza Steaks on Stakes - steak - Updated May 2026

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