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    Pollos Inti Restaurant

    3.8 (101 reviews)
    Closed 10:30 am - 9:00 pm

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    POLLOS INTI RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Pollos Inti Restaurant

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    Seco a la Norteña (beef stew with rice and canary beans)
    Jacob P.

    The food was great, and the waitress was very helpful in explaining dishes I was not familiar with (I think she recognized that I probably had an inaccurate picture of seco in my head when I heard it described as "beef stew", and she was right haha). I did wish the seco came with a little more broth, but it was still delicious. The pop/soda is fountain, not can, so there are refills. The atmosphere was nice; the booths and tables are not too crowded together, and the music is an interesting blend of Spanish- and English language songs. I'll definitely be back to try more food.

    Chips and unique Peruvian salsa.
    Karl B.

    This is a very good Peruvian restaurant focusing on the standards. We had Lomo saltado and Seco Ala nortena. Both were nicely prepared with quality ingredients. The beef in the seco was very tender and flavorful, the beans were excellent. An unexpected surprise was the free chips and carrot salsa. It had a wonderfully sharp flavor. The tamal was a bit disappointing. It was dry and had a floury taste. We will definitely come back. We highly recommend Pollos Inka.

    1/4 Peruvian chicken
    Trendy D.

    Foood was delicious! So glad we decided to stop by this spot. I thought the Peruvian chicken was flavorful and authentic. When you dine in you get free chips and salsa. We also ordered yuca, pupusa con queso, and black beans. Service was great! I will be back

    No contact pickup.
    Duc L.

    This Peruvian chicken place has always been great with juicy, flavorful chicken and generous sides. They have adapted to COVID-19 with phone ordering and a safe takeout waiting area. If you want fast, affordable and healthy, this is the place!

    Tacu Tacu with Chicken
    Fred S.

    This was my second visit and a much better food experience. The meal was delicious. We eat inside and unfortunately had to wait over 45 minutes for the meal. I noticed a lot of people coming to the restaurant for take out and there were others inside that were waiting a long time for the food. The wait staff was kind and the live music was a pleasant surprise. They don't have music every night but it helped with the atmosphere.

    pupusa w/cheese
    Susan H.

    For years I wanted to try this place but never got around to doing so. After reading recent Yelp reviews, I convinced my husband to give it a try. We were here on a Saturday around 5 p.m. At that time of day, business was slow. A server greeted us in Spanish at first, then switched to English. He told us to sit wherever we wanted. There were 2 TVs with the sound muted. Each one was showing a different program. The background music was salsa and my husband told me he thought the music sounded like it was Puerto Rican, and I concurred. Each meal comes with complimentary chips and salsa. The chips were fresh and crispy plus the salsa had just enough spice. Before coming here, we looked at the menu online so we knew what we wanted to try. For an appetizer, we shared a cheese pupusa. We both enjoyed it and it came with a generous amount of slaw plus the tomato sauce had a bit of a kick to it. To drink, we both got Inca Kola. For my main course, I chose chaufa de res (chaufa rice with beef). The portion was very generous. However, this dish was a disappointment. While the rice had good flavor, it was very dry. The beef was inconsistent---some pieces were tender, others were dried out and bland. My husband got the 1/4 chicken rotisserie dinner. He chose dark meat and for his sides, he chose rice and beans. He said the chicken was moist but the skin was a bit too salty. The beans were very bland. As he put it, nothing to write home about. Maybe we didn't order the right items. Yet, neither of us is inclined to go back and try other things. Service was good, the waiter was low key and unobtrusive. Before the tip, dinner cost $30.05. As we were leaving, the place got busy and they were getting set up for live music.

    Bisteck a lo pobre with a sub of yuca (under the steak) instead of fries.  MUST TRY!
    Umar T.

    The food here was absolutely spectacular! The lower 4 star rating is more for the decor, although not exactly "welcoming" for a native of the Northern Virginia eats, the food more than makes up for it. My orders were the cheese and bean fill papusa's for appetizers. This was an amazing app as it came with what seemed I be coleslaw and red hot sauce. Definitly combine the 2 on the papusa's as it really brings out the hidden flavors of the bread/corn meal. For my entree I ordered the bistek lo pobre which consisted of salad, rice, fried plantains, flank steak (rather large portion) and fries (which is subbed for yuca). I must say, the flavor of the steak and rice was exceptional and I will continue to frequent here as I have other entrees and apps I would love to try.

    Sakita D.

    I've been on a pupusa kick lately and when I found out this Peruvian restaurant made pupusas I definitely had to try it. Seriously, the pupusas here are really good. A lot better than some I've had at actual Salvadorian restaurants. The way they prepare them is perfect. They come out hot and oozing with cheese and not overly greasy, at all. I like to come here for their lunch deal: 3 cheese pupusas (or pork and cheese) and a 16 oz soda with free refills for $6.49 + tax. A great lunch deal since the pupusas are a decent size and I get full after a pupusa and a half. The cabbage that come with it is the best I've had. It really goes well with the pupusas along with the spicy tomato sauce. The alfaores are a nice treat. It's around like $3 a cookie but seriously worth it. The shortbread is super soft and flaky and the dulce de leche melts in your mouth. It's probably better to eat with a glass of milk since it's so soft and get stuck to the roof of your mouth, but really delicious. I would definitely recommend coming during lunch hour when they have their specials. I ordered the same amount of pupusas around dinner time once and it came out to almost $9 by themselves. I'm looking forward to trying the other dishes they have as well.

    Pollos Inti in Sugarland Mall
    Mikkela T.

    The saucier the better... I'll be back for the Peruvian breakfast... meanwhile, I tried the pollo a la brasa and was not impressed with the dry chicken. I did not appreciate the lack of creamy yellow mayonnaise-y dressing. The chicken came with white and green dressing. The white was ranch dressing. No me gusto. The green was fine. The waitress brought a red dressing as well. This dressing was pure "aji" or chili paste. Very HOT! Cleared my Eustachian tubes out! For those who care about this sort of thing, there were mostly Peruvians eating at this Peruvian restaurant. The atmosphere was typical with three TVs showing "football" satellite TV, and there were lots of tables and chairs for the configurations of families out for their Sunday meal. In keeping with the nuances of cultural expertise, I must point out that the queso used was not "en point" as it was not from Peru. On the other hand, the Papas de Huancaina had the right kind of sauce. Creamy, pale yellow and covering the potatoes like a fondant. I liked the prices until they charged us $3.99 for extra Huancaina sauce. Considering that the actual dish cost $5.99, it was a rip-off. The giant corn (choclo) with cheese sticks was $4.49, the half chicken with yuca fries was $8.40, and the fruit pudding dessert of Mazamorra (purple, jello-like with prunes and apricots) was $2.99. This place comes with props from real Peruvians so, as I said, I'll be back to try more of the menu. Plus, this place provides non-generic food out in the wilds of Sterling!

    Polo saltado!  So good.
    Mike R.

    First time trying this place because we happened to be in the shopping center and had a craving for Peruvian Chicken. Upon walking in, we noticed it wasn't your typical Rotisserie place, but a full fledged Peruvian / Central American sit down restaurant with nice restaurant style laminated quality menus. You can get your typical 1/4 chicken and a side and salad for about 6 bucks... or you can try your hand at some of their authentic entrees to the tune of about $9 to $15 or so. Seeing Lomo and Pollo Saltado on the menu, I just knew we had to get it. I had heard good things about it before, but just hadn't had the chance to get it elsewhere yet... so that decision was easy. For our other entree, we decided to play it safe and see what they could do in the rotisserie chicken department. This was our first experience with Saltado and I'm now hooked. If you've never had Lomo or Pollo Saltado before, you should give it a try. It's so much goodness on one plate. You have the perfectly sauteed veggies onions and tomatoes that have been simmering in some light but flavorful white wine sauce with hints of soy sauce... take all that and dump it on top of a pile of french fries (are you kidding me? Awesome) and then put a generous scoop of perfectly cooked white rice on the side. I seriously think this dish could fight for my favorite dish. Now, like I said, it was our first time trying Saltado... so I can't say how it stacks up against any other place.. but now I can confidently say if I see it on a menu anywhere, I will order it. So good. You should try it. The Rotisserie chicken was no slouch either! It was seasoned well with a nice crispy crust from the flames. It was a little on the salty side, but not too salty. Perfectly moist in the middle. A great rendition of Peruvian chicken. I saved the little wing for last... it was kapow! packed with flavor. I chose Yucca as a side and salad comes by default as the other side. The yucca was fried up fresh and hot, so couldn't ask for much more in that department. The salad had some thought put into it... it had a good assortment of veggies and wasn't simply a pile of iceberg. The ranch-ish dressing that came with it had a nice sweet tangy flavor and I used it all. It was good. Also, after you are seated they bring you out chips and salsa. The salsa was different, had a pickled taste to it, but we both enjoyed it thoroughly.... In fact, when nobody was looking, I took down the remainder of it like a shooter. The chips left something to be desired, but we ate them all anyhow because we were hungry. They also bring out big squirt bottles of their green and yellow sauce for the table. Both of the sauces were tasty. Used them both generously. The staff was very friendly and inviting. When we had to take some some of the generous portions home they even offered us some sauce to go without us asking. A nice friendly touch. This place definitely exceeding my expectations and turned a simple craving for Peruvian chicken into a culinary adventure. Thanks Pollos Inti!

    Pupusa Revuelta w/ a side of yucca!

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    10 months ago

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    10 years ago

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    12 years ago

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    3 years ago

    The food was delicious! The staff was nice and delivered fast service. Definitely will be back

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    14 years ago

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    9 years ago

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    7 years ago

    Awesome pollo and pollo saltado ; best in the Reston/Herndon/Sterling. Great green and habanero sauces

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    4 years ago

    Amazing food nice staff they speak Spanish too and the place is clean there is also someone who sings in there he's good

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    6 years ago

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    4 years ago

    Wow the food and service was extremely perfect! Brought a a friend who had never been here ad he was e static about everything!

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    Pisco y Nazca Ceviche Gastrobar

    Pisco y Nazca Ceviche Gastrobar

    4.1
    (342 reviews)
    3.9 mi
    $$

    Pisco y Nazca Ceviche Gastrobar, located in Reston Town Center, offers authentic, fresh Peruvian…read moreceviche, a vibrant atmosphere, and excellent pisco sours. It features a modern, trendy, and lively setting with hanging plants, stylish tiles, contemporary lanterns, and warm wood tones, creating a welcoming environment. It's popular for brunch, ceviches, sanguches, salads, seafood dishes, lomo saltados, and more. The dishes we tried were very good, and we recommend: - Causa Sampler, featuring crocante, tartare, and pollo -- all fresh and delicious. - Ceviche Sampler, with traditional, cremoso, and callejero options. - Tostones Sampler, featuring pulled pork, crab salad, and shrimp on crispy, chewy smashed and fried plantains. - Tallarines a la Huancaína: linguine with cream, Parmesan, and Huancaína sauce, topped with lomo saltado -- a unique Peruvian pasta dish that feels more like noodles than traditional pasta. - Arroz con Mariscos: Peruvian-style seafood rice with squid, shrimp, mussels, and salsa criolla, reminiscent of a Peruvian paella. - Lychee Passion & Chicha Colada: tasty mocktails made with lychee, passion fruit puree, chicha morada, pineapple juice, coconut milk, and lime.

    Came in here on a slow Tuesday to an incompetent bartender; sitting at the bar while his back is…read moreturned to me for 10 minutes before I was even greeted (by a server mind you) as he was preoccupied to even notice anything-- no awareness whatsoever! When his highness finally decided to come over, he immediately rushed into what would you like to drink, as oppose to going over the restaurant aspect, their specialty cocktails, etc, and when I dared ask a question about what a drink is made out of and how it compares to something else, he smirked and answered with "clearly, they're very different from one another", like I'm supposed to know what this place ALL knowing this is it first time here. Complete buffoon, get rid of Vladimir at the bar or whatever his name is, as he does not belong in hospitality, let alone around people that he serves. He should've stayed at home if he doesn't want to work or find a different industry!!

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    Pisco y Nazca Ceviche Gastrobar
    Pisco y Nazca Ceviche Gastrobar
    Pisco y Nazca Ceviche Gastrobar

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    Pisco y Nazca Ceviche Gastrobar

    Pisco y Nazca Ceviche Gastrobar

    4.6
    (2.9k reviews)
    19.4 mi
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    Miguel was amazing! He was very friendly, attentive, and made sure we had a great experience. The…read moreservice was excellent and I'll definitely be coming back. Highly recommend asking for Miguel!

    All I have to say is: yummy. I had heard quite a bit about this place, but wasn't expecting much…read moregiven DC's tendency toward overly pretentious spots, but I was pleasantly surprised. I've been twice now and brought different people each time. The indoor seating is spacious, and it's usually pretty easy to get a table. The music is at a comfortable level, so you can actually have a conversation without shouting, which I really appreciate. I can't speak for the drinks since I didn't order any, but the food is excellent. My standout dishes were the corazon anticuchos. The chimichurri they come with is incredibly flavorful. The pescado a lo macho is also fantastic; it has a rich, curry-like sauce served with white rice, and the combination is genuinely comforting. Definitely don't skip the tostones. We tried the pork tostones, and the portion of pork on top was generous to say the least. That said, I would personally skip the pork belly bao buns, the meat was a bit too tough for my liking. The desserts are good, but I'd recommend sharing them, as they can get quite heavy after a few bites. Overall, I'll definitely be coming back. This has become a new go-to spot in DC for me. Ceviche Mixto: Light and Refreshing. Decent. Coredero Con Raviolis: Lamb Ravioli. A little gamey.

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    Pisco y Nazca Ceviche Gastrobar
    Pisco y Nazca Ceviche Gastrobar
    Pisco y Nazca Ceviche Gastrobar

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    El Estribo

    El Estribo

    3.0
    (114 reviews)
    2.7 mi
    $$

    A very cozy/white linen table cloth place. I really liked the food. Service was good at the…read morebeginning but towards the end , it got really hectic in the restaurant, when a wedding party showed up randomly and they asked us to move tables , so they could sit the 40 people that showed up at once! I'm not even kidding, it was 40 people with no reservations prior, they showed up with a wedding cake too lol. The staff was running around like chickens with their head cut off. The wedding party kept bumping into our table and other patrons table, needless to say we were all super annoyed, . I mean I get restaurants need business but to take 40 people without reservations on whim like that was definitely bad judgment on management. We couldn't even hear ourselves talk, it got so loud. Would I come back , I honestly don't know, but I can say the food was good, especially the leche the tigre

    Delicious Peruvian food! The flavor & portions here never miss. Favorites are the causa rellena de…read morepollo, lomo saltado & the aji de gallina. They also have Peruvian breakfast on the weekends which is hard to find. Doesn't get better than their w/ pan con chicharron with the salsa criolla. The servers are always sweet & quick to help my needy self - explaining the specials, giving me refills, extra sauce, napkins lol. Doesn't get any more authentic than here (& my Peruvian husband agrees!)

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    This doesn't even show all the people that were in the wedding,  those tables put together was a lot longer
    This doesn't even show all the people that were in the wedding, those tables put together was a lot longer
    Patazca and Anticucho De Corazon
    Patazca and Anticucho De Corazon
    Ceviche Mixto, Chicha Morada and Maracuya(passion fruit)

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    Ceviche Mixto, Chicha Morada and Maracuya(passion fruit)

    Pollos Inti Restaurant - latin - Updated July 2026

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