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Super Chicken

3.6 (172 reviews)
ModeratePeruvian
Closed • 10:30 am - 9:30 pm

Order Super Chicken Takeout or Delivery

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SUPER CHICKEN ATMOSPHERE

What's the vibe?
Casual
Loud
Good for kids
Dogs allowed

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Recommended Reviews - Super Chicken

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Front

Today Jun 20 -2025 around 6:30 pm I have a really BAD EXPERIENCE WITH THE SUPPOSED "MANAGER " and the coworkers also. I walking with my mom my two kids and my husband. I asked him for the #2 whole chicken 4 sizes. my husband was waiting with my little one . He started making my order when I said fries he told me he had no fries so I said oh no we need fries I said no thank you I went to ask my husband and when I was walking to the table that my husband was sitting the MANAGER told me (entonces vete ) OK so GO in Spanish When I react, I asked my 13-year-old son. He told me to go? And my mom say yes he told you that and I ask why you told me that we always came here . And I just get a aggressive reaction from them.so I walk out to the store with my family and then I came back to get the manager name and he was aggressive yelling Tell me the I was lying and then the whole group was defending him crazy nobody no wants to give me the manager's name the lady in from the cashier tell him to go to the back. The Excuse was that he was a stress because the truck that supplies the food didn't come . I'm taking my time to leave this review for the way they treated me and my family. I give a lot of chances to this place always we have to find HAIR IN the chicken or in the fries rice. Even when I asked the fried rice without hair sometimes they replace my plate and I still get hair . but this aggressive reaction is unacceptable for the manager and the group I wish the real manager or the boss to see the video.

Kay P.

Many people come here for charcoal roasted chicken with sides. But we tried something different. Pollo Saltado - tastes amazing! Portion not so generous for over $14 meal Cole slaw - tasty, so coming back for more! Plantain - good good! Will be ordering more! Pasta salad - meh, it was okay. Fries - not crunchy not hot, not ordering it again! I'd recommend numbering the menu or have a paper menu available for customers. Menu on the tv screens keeps changing between menu and pictures of foods. Unless you memorize what you want right away, you will end up checking the menu five times before you can order anything.

Half Chicken
Matthew B.

Not sure why this place has 3.5 stars...it is really good. Myself and my coworkers are becoming addicted to Super Chicken. I got the half chicken just this week for lunch and was blown away. The chicken is delicious, the plantains are excellent, and I cant get enough of the yuca fries. They also have great coleslaw that I scope up with a bit of chicken. The food comes with some bomb sauces that you can dip the plantains, yuca or chicken into. One sauce is lime green and the other is deeper green. What they are exactly, I don't know. Check it out!

Chicken and Steak Sub with French Fries
Kenyatte S.

The food is EXCELLENT! The flavors and portions are great! I'm happy to know this place is close to where I live. I'm definitely making this my go-to spot from now on.

Rai R.

Our local Peruvian carry-out shut down during this pandemic. We drove out of our way since there are so many around, but it was in Ashburn, local and we wanted to support it. We visited a small strip mall in Sterling opposite Dulles Mall and came across Super Chicken and given the line inside and outside, we knew it had to have great chicken. We ordered the quarter chicken and plantains. Back home we ate rally quickly and it was delicious. Fast moving line with a number of items to pick along with various sides. An outside area but with the weather, lunch or afternoon on a sunny day.

Quarter Chicken Dark Meat. Chicken is small!!

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8 months ago

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1 year ago

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2 years ago

Good chicken kinda like a fast food spot. Service was decent and ambiance was as expected for the type of place that it is.

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11 months ago

Great food but they recently changed they portion sizes. They used to give a nice amount of chicken for the prices too. Bummer

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3 years ago

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3 years ago

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2 years ago

Best Peruvian chicken around. Never dry, consistently good and online ordering is easy. Our family's favorite!

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3 years ago

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3 years ago

Love the chicken and choice of sides especially the yucca. The cookie is a must try it is a bit pricey but, definitely worth it.

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3 years ago

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9 years ago

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Pisco y Nazca Ceviche Gastrobar

Pisco y Nazca Ceviche Gastrobar

(329 reviews)

$$

Pisco y Nazca Ceviche Gastrobar, located in Reston Town Center, offers authentic, fresh Peruvian…read moreceviche, a vibrant atmosphere, and excellent pisco sours. It features a modern, trendy, and lively setting with hanging plants, stylish tiles, contemporary lanterns, and warm wood tones, creating a welcoming environment. It's popular for brunch, ceviches, sanguches, salads, seafood dishes, lomo saltados, and more. The dishes we tried were very good, and we recommend: - Causa Sampler, featuring crocante, tartare, and pollo -- all fresh and delicious. - Ceviche Sampler, with traditional, cremoso, and callejero options. - Tostones Sampler, featuring pulled pork, crab salad, and shrimp on crispy, chewy smashed and fried plantains. - Tallarines a la Huancaína: linguine with cream, Parmesan, and Huancaína sauce, topped with lomo saltado -- a unique Peruvian pasta dish that feels more like noodles than traditional pasta. - Arroz con Mariscos: Peruvian-style seafood rice with squid, shrimp, mussels, and salsa criolla, reminiscent of a Peruvian paella. - Lychee Passion & Chicha Colada: tasty mocktails made with lychee, passion fruit puree, chicha morada, pineapple juice, coconut milk, and lime.

Ambiance: nice big restaurant…read more Service: our waiter was good but the food took a while to come out. Also he said the mimosas were complimentary but I saw a $3 charge on my bill.... Food: Enjoyed the Restaurant Week menu and the Pisco Sour special. This was my 3rd here and 1st time eating. The drinks are great and the food is good. All the time, at least one of the stalls in the ladies restaurant was out of order. I wish they would get this fixed cause it seems to be an ongoing problem.

Pisco y Nazca Ceviche Gastrobar

Pisco y Nazca Ceviche Gastrobar

(2.9k reviews)

$$

Downtown

I had gone here for a family dinner on Sunday,March 22nd. This is my second time dining at this…read morelocation and the food always has a great flavor, the drinks as well. I had made a reservation for 7 but one of my family members had to cancel last minute. When we were walked to our table, we walked past a table for 6 and then we continued walking past it. We ended up being sat at a table for 4 with two chairs on the end of it. We had asked to be moved over but they had said they were going to split the table into two seperate tables. Now, I question where they were going to seat us if we were 7! Personally, I don't like to be bumping knees at the table, especially if we are paying a few hundred for our dinner. I understand that the restaurant wants to make as much money as possible however I believe they can do so without making an uncomfortable experience for their patrons.

This is a must visit when in DC…read more I enjoyed this place so much that I dined here back to back with two different groups and both raved about the octopus. We came during happy hour from 4-7 PM, which only applies to alcoholic beverages. The cocktails were excellent and definitely worth ordering. Service was a bit inconsistent, as our first visit had better timing and attentiveness, but both servers were pleasant. Each table was also given a dish of corn nuts to snack on while waiting for food. *Pinazo: the lightest cocktail I tried. The pineapple flavor came through clearly even though the puree was not visible. It was very fragrant, though I could not detect the amarena cherry. The fruit largely masked the vodka. *Lychee Pisco: the lychee puree itself was mild, with most of the flavor coming from the fruit garnish. The elderflower and hibiscus notes were more prominent. As someone who enjoys floral profiles, I liked this, though others may find it more perfumed than expected. *Guapo's Pisco: the passionfruit was again on the milder side, while the ginger beer stood out more. Served in a metal mug, it drank like a sweeter Moscow Mule. *Passion Pisco Sour: the pisco sours had more distinct and vibrant flavors overall, and I would highly recommend them if you enjoy fruit forward drinks with an egg white finish. There is also a flight option, which I would have ordered if not for happy hour. This one was my favorite, with a well balanced mix of tartness and sweetness. *Chicha Sour: more tart than the passion version, with a warmer, spiced undertone. The cinnamon added a subtle smokiness, though it still leaned sweeter than expected. *Ceviche Sampler: includes tradicional, cremoso, and callejero. A great way to try a range of flavors, and everyone in my group had a different favorite. I would recommend asking for crispy plantains, as they were not automatically included and help carry the seafood. The tradicional leaned heavily on acidity, allowing the fish to shine, though it felt a bit one note. The sweet potato helped balance it. The callejero was my favorite, with a noticeable kick in the leche de tigre. The cancha and choclo added nuttiness, earthiness, and crunch. The cremoso sat in between, with more body and a slightly sweeter, richer profile thanks to the sweet potato. My only complaint was that the fish pieces were cut quite large, so we had to break them down further. *Causa Sampler: another trio featuring crocante, tartare, and pollo. These were heavier despite the smaller portions. The whipped potato base was well seasoned and had more structure than typical mashed potatoes. The crocante featured a large fried shrimp with rocoto aioli, though I would have preferred the sauce on the side. The flavor leaned like a standard spicy mayo. The tuna tartare had a Japanese influence, but the aioli was overly sweet, making the dish feel cloying. A thicker layer of avocado could have helped balance it. The wonton crisp was also missing both times I ordered it. The chicken version was the most mild and rustic, and needed more acidity or spice to bring it together. Despite this, the trio had potential with some adjustments. *Plancha Pulpo: a must order. This featured a large grilled octopus leg served with causa and choclo on a sizzling plate. The octopus had a smoky char and garlicky chimichurri, with a perfect balance of tenderness and chew. It rivaled a well cooked steak and was easily the standout dish. *Lomo Saltado: medium rare tenderloin stir fried with onions and peppers. The savory sweet sauce coated the fries, rice, and meat beautifully. The flavor leaned slightly Asian, and the beef was juicy and tender. The vegetables were soft and naturally sweet. *Pionono: fried sponge cake filled with Nutella and dulce de leche. It was quite sweet, but the coffee chip ice cream added a deep, rich contrast. The ice cream alone was standout quality. This dessert is easily shareable among four. *Flan: a classic base topped with grilled pineapple and quinoa tuille. The flan itself was smooth and creamy, though the pineapple's acidity distracted from it. It would have benefited from more caramelization. The quinoa tuille added texture more than flavor. *Suspiro: a polarizing dessert, but one I personally enjoyed. The manjar blanco was extremely rich and sweet, paired with an equally sugary meringue. I would have liked more texture or a torched finish for contrast. The passionfruit glaze was my favorite element, though it was used sparingly and could have helped balance the dish more if incorporated throughout. Pisco y Nazca Ceviche Gastrobar deserves its praise. The portions are generous, and the flavors are thoughtfully composed. While there are small tweaks I would make, the overall execution stands out and feels a step above many other options in DC.

Super Chicken - peruvian - Updated May 2026

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