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    Arepas Pues

    3.8 (257 reviews)
    Closed 10:00 am - 8:00 pm

    Order Arepas Pues Takeout or Delivery

    Arepas Pues Photos

    AREPAS PUES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Reviews With Photos

    Sad looking Bandeja paisa con carne asada
    Kelvin C.

    This place is a joke lol. $60 for 2 Bandeja Paisa and look at this portion size. When I saw the sausage and pork belly i had to pinch myself to make sure I wasn't dreaming because what is this. It's so small. Attached are 2 pictures, the small looking one is for this restaurant. The other one that looks packed is another restaurant in College Park. Both the same price.... Portion difference is insane and flavoring wise this place is mediocre at best. Should've drove further to College Park. Sad

    Chicharon con Arepa
    Tommy B.

    Great place for Arepas in downtown silver spring! Even though the arepas were flavorful and filling, the real standout was the Chicharrón con Arepa. The side was so so delicious and one I feel like I do not find at most restaurants! The service was very quick given the casual nature of the restaurant. Would be a good place to grab a quick bite with someone else since the restaurant is fairly small as well!

    Arepa Basket
    Abonie B.

    food was delicious and authetic! service was good and i like sitting by the window watching the cars and people go by.

    After a movie at AFI we came to this restaurant, after eating here several years ago, and we again enjoyed the food. I ordered Yuca Frita as a starter and it was very good. For the main dish, I ordered the Arepa Basket that included 4 mini arepas, each with a separate filling. It was excellent. My wife ordered a large soup called Ajiaco, which she said was the best soup she has ever eaten. Service is efficient. The place looks simple and is based on self service- you order at the counter and they bring the food to your table. But the food speaks for itself.

    Receipt

    Food is good. I've come this place many times and recommend it to friends. $10 for a black bean and cheese arepa is too much. I don't think I will be coming back any more.

    Food is very good a flavorful! I love their platters. Service is good, and the general ambiance/vibe is nice because of the music.

    Jane L.

    It might take a little while to get your order but it's worth it. I got two arepas and they were delicious! The corn cakes were perfectly crisp on the outside and the filling was plentiful and tasty.

    Ajiaco
    Sabrina P.

    I ordered the ajiaco soup for pick up. The soup was filling and definitely hit the spot. I do have a recommendation which is I would have loved limes and hot sauce packets when I picked up the soup. Not sure if it's provided when when dining in but that is a recommendation, not a knock on the restaurant. I can't wait to try other dishes from the restaurant.

    Decor
    Sini B.

    I saw this place across the street and had to stop by! If you never had an arepa.. you are missing out ;) There is ample seating and the music was a vibe. The staff helped me decide what I wanted. They were super helpful and nice. The food was prepared quickly. As someone from South America, I can say that the flavors were authentic. I had the arepa del dia with a malta. Basically what I used to have for breakfast growing up. It tasted just like it. I'm not sure about the parking situation but they are quite accessible by public transport. Make sure to give them a try.

    Amazing chicken empanadas!
    Em H.

    Okay service, delicious chicken empanadas! Though the cashier wasn't very friendly, the chicken empanadas were so good! Though I didn't like the sauce that came with it, I found myself devouring 2.5 of the 4 empanadas I ordered. My husband polished off the rest when I got home. I would order from them a lot if I lived in the area!

    4 banger of nummies.
    Nick Y.

    The arepas are so good and the trouble I came across was not knowing which one I wanted. Good thing the have a 4 some of mini arepas to try and all 3 are winners.

    Arepa with fried pork belly and grilled veggies
    Laura P.

    Stopped in for a quick bite before a show at the Fillmore. We got arrived at a reasonable time, hot off the pan and the staff delivered them to our table. I would have appreciated more sauce. The little containers were half full and we only got one for an order of two arepas. The pork belly was crispy and good, but the grilled veggies felt a bit more steamed and floppy versus grilled (no char or grill marks). The restaurant was pretty quiet and easy to find a spot to sit. I would have liked things like salt, pepper and hot sauce on the table.

    Seating area.

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    9 months ago

    Very friendly workers. Nice little vibe . The chicken arepa with a platano in it was oh so very good. Very authentic tasting

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    Ask the Community - Arepas Pues

    Hours haven't been updated but they close at 8p on Sundays as of 4/30/22 (?)

    Do they have gluten free options?

    Yes of course! Arepas are made from Corn flour, hence, no gluten!

    View All 3 Questions

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    Alma Cocina Latina

    Alma Cocina Latina

    4.3
    (535 reviews)
    30.8 mi
    $$$

    My wife and I had an excuse to come back because my sister got my wife a gift card for her…read morebirthday. We didn't get a chance to come for her birthday but instead, came for our wedding anniversary. We've brought family here on special occasions, celebrate my wife's birthday three years ago, have come for happy hour and we've always enjoyed the food here. It was no different this time. I absolutely loved the patacón salvaje which we've never tried before. They use cornmeal to coat the calamari so it is naturally gluten-free, which my wife was able to eat. Also, their Caesar salad was delicious. The bar was set high from our first two courses. I wanted a second order of the fried calamari but we had a steak coming. We were warned about the restaurant being short staffed on Sunday, since we told the hostess that we tried making a reservation through Resy, but nothing was available until Wednesday, which the hostess found odd. Because they were short staffed, things took longer than usual, and our food came out really slowly, but that was a communication issue with the waiter. We saw tables around us who ordered after us get their food first, but we appreciated the waiter who chdecked in on us realizing it was unusual that we've been sitting for a while without any food. The food was worth the wait though. Although the steak was good, and the yucca that came with it plus the sauces, I feel like it wasn't as special or outstanding as the first two dishes. We asked for the steak to be cooked medium, but there were parts of the NY strip that looked a bit rare. We also ordered dessert, the Cacao+ and they also brought out two glasses of non-alcoholic Prosecco which were all on the house. We will definitely be back, especially finding out that Happy Hour runs all day on Sundays.

    What can I say... I had a lot of expectations as this place has been open for a while, but I was a…read morebit disappointed. We had to get an early reservation as they were fully booked at dinner time. The food was just okay: the appetizer with the plantain and fried calamari was okay, it lacked a little bit of dimension and was too acid forward (needed more salt to balance it). The main was the "olleta" which is a vegetarian meal; it wasn't exactly memorable. It has an incredible amount of olives and capers and not enough tofu/plaintain/mushrooms. It was also very acid forward and lacked layers/balance to the flavor. Lastly, we tried two desserts: the flan (I believe it was called quesillo) and the chocolate one. I LOVED the flan with the foam on top, and the chocolate one was towards the bitter side (which was pretty good) but I wouldn't get it again. The desserts were very overpriced for the size of it. The place is well maintained and I love the plants all around. I would like to give it another try as I like to support my fellow Latinos

    Photos
    Private room
    Private room
    HAMACHI ESCABECHE (GF) flame seared hamachi, escabeche plantain, pickled ají biquiño, ají chirel, orange vinaigrette
    HAMACHI ESCABECHE (GF) flame seared hamachi, escabeche plantain, pickled ají biquiño, ají chirel, orange vinaigrette
    Evening cocktail special: Rum, mezcal, cinnamon

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    Evening cocktail special: Rum, mezcal, cinnamon
    Brazza Steaks on Stakes

    Brazza Steaks on Stakes

    4.7
    (100 reviews)
    18.9 mi
    $$

    Brazza on Steaks is such a solid place for good Latin American cuisine. The owner seems to be very…read moredevoted to the quality of the food and the steaks really could not be any tastier. I do think that a mix of the steak and other dishes is a good balance but it would've been great to have more greens as an option. But then again, this isn't something that is unique to this restaurant alone or the type of cuisine. I would love to watch a great soccer game or other sports event here to root on a local team. It is the perfect combination of solid food, genuine vibes, and great service.

    I first heard of this place when Yelp sent an email with suggestions on where to eat in the area…read more Having never had Venezuelan food, I was curious about it. I looked at their menu, then set out to learn about their various entrees. My husband agreed to give it a try. Before going, we settled on trying "Pabellon Criollo" which is considered the Venezuelan national dish. We were here on a Saturday around 5 p.m. and were surprised to see a few large parties dining in. Also, people came in to get their takeout orders. Not sure as to how the ordering worked when dining in, we made our way to their counter. The owner, Carlos, spotted us and got 2 menus. We confirmed that we wanted to dine in. Carlos is very friendly and welcomes customers with a smile. He also was our server. To drink, I had a lemonade while my husband had a can of Coke. We let Carlos know that we were both having the Pabellon Criollo. This dish consists of black beans with a bit of shredded cheese on top, white rice, carne mechado (which was shredded), 2 arepitas (small arepas) and some platanos maduros. When the food came, it was obvious that the platanos were freshly made. Carlos also brought a bottle of brazza sauce (also called "salsa de amor). He told us we could put it on any item we wanted. It's a mild sauce which is mayonnaise based with cilantro. We enjoyed this dish. Everything was mildly seasoned yet still well flavored. Nothing went to waste! When it was time to pay the check, Carlos rang us up. We both say we would like to return and try their steaks. From start to finish, we had a great experience.

    Photos
    Brazza Steaks on Stakes
    Pan con Chorizó
    Pan con Chorizó
    Front Entrance

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    Front Entrance
    Chicken + Whiskey

    Chicken + Whiskey

    4.2
    (718 reviews)
    5.8 mi
    $$

    We stumbled on this place looking for a simple place to grab a meal. This has to be the best…read morechicken I have had in years. They are fast and the food is amazing. Then we found the bar in the back. Again, interesting whisky choices, you won't find those hard to find big names, but you will find a hand pick selection of some unique whisky's. The bar tender (sorry I wish I remember your name) took her time talking about so many of them and she offering me a recommendation. Great experience and chat. Don't pass this spot by!

    I have to give Chicken + Whiskey credit. It takes a special kind of arrogance to serve food that…read morelooks like this while also lecturing customers through a mandatory "fair labor fee." Let's start with the obvious. If labor matters so much, build it into the price. Every other business manages to pay employees without turning the receipt into a public relations campaign. Instead, Chicken + Whiskey wants customers to admire them for charging extra after the fact. As for the food, the chicken looked less "wood fired" and more "insurance claim." One piece was so aggressively charred it appeared to have entered the atmosphere and returned. The sides were forgettable, the presentation was indistinguishable from a middle school cafeteria tray, and absolutely nothing on the table justified the premium pricing. The entire experience feels engineered by a marketing team. Keep the menu prices looking lower than reality. Add surprise fees later. Call them something noble. Hope nobody notices. We noticed. The funniest part is that the restaurant seems convinced the labor fee demonstrates transparency. Real transparency would be putting the actual price on the menu. What they're doing is the restaurant equivalent of an airline advertising a cheap ticket and then charging separately for the wings. For a place so concerned with fairness, they seem remarkably comfortable being unfair about pricing. I left feeling like I'd paid admission to watch a TED Talk about compensation practices while eating chicken that looked like it had been recovered from a structure fire. The food wasn't good enough to justify the price. The price wasn't honest enough to justify the policy. The policy wasn't clever enough to justify the attitude. One star. Raise your prices. Pay your staff. Stop expecting applause for it.

    Photos
    Chicken + Whiskey
    Chicken + Whiskey
    Chicken + Whiskey

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    Arepas Pues - venezuelan - Updated June 2026

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