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    Ovenbird Bakery

    4.7 (277 reviews)
    InexpensiveBakeries, Bagels, Sandwiches
    Closed 8:00 am - 4:00 pm

    Order Ovenbird Bakery Takeout or Delivery

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    OVENBIRD BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Michael S.

    Great little artisan bakery in the heart of Little Italy in Baltimore. Bagels are great. I had a bacon egg and cheese on an everything. The bagel was heavily covered in "everything" on both sides. The Everything mix was not as heavy on garlic as most are and heavier on black pepper. This was a wonderful change! Egg was cooked well and the cheese was strong enough to really add flavor where most just add texture. Wife's croissant was buttery and flaky and well laminated. The loaf of sourdough we brought home was and is just excellent -- nice crumb, good texture and chew, well baked throughout. Two small tables inside (we were lucky to snag one, the day was warm) and three or four (I think) outside. Really friendly staff of bakers, cashier, and order fulfillment folks.

    Brooke T.

    Phenomenal. The everything bagel that I had was exceptional. It was soft and chewy, amd when they said everything, they meant it! I don't think I've ever had an everything bagel that had what I thought was red pepper flakes or some sort of kick to it. The lox was fresh, as was the cream cheese, I just wish there was more of it. I got the Cinnamon Toast Crunch latte, not sure why , but it sounded good. I can't say I was too impressed and it was fairly high at over $6. The staff were friendly and there next to no wait. I loved the quaint setting and the outdoor chairs, I will definitely be back!

    Kiera B.

    How do I start a petition for all chocolate croissants to have more chocolate throughout instead of when being baked, the chocolate just all sits at the bottom!? Regardless of my strife, I had to make this visit since I had seen good things, but I'm not sure what the giant hype was about unless I didn't get the correct items. Got here before they opened at 8am & stood outside for about 5 minutes with several other people until they let us in right on the dot, building up the anticipation! They have quite a few things to choose from, but I decided to get the Chocolate Croissant being that I've had them several times in the past from different places & enjoy them. This thing was HUGE, had layers upon layers of flaky pastry dough covered in cinnamon sugar I believe & then the sad chocolate logs that sat on the bottom in all of their glory. It was fresh and great, I just wish there was some way to have the chocolate experience the entire way through. Now I'm more disappointed because online I had seen they had a Cheddar Jalapeño Sourdough (& its still on there right now, doesn't state it's seasonal) that I was really looking forward to, but I was told it's a seasonal bread and of course it's not the correct season apparently? Booooo My only thing is, the website needs to be updated if it's not correct and I'm not from Baltimore or Maryland for that matter, so I had only come for that reason and was let down! Ended up opting for the Rosemary & Sea Salt Focaccia, and was overwhelmed by the site of the pineneedle-looking spice LOADED all over the top. I love rosemary, that was why I got it, but I didn't enjoy the amount of it. Taste was alright, but overall extremely underwhelming, it actually ended up molding sitting on my counter because I wasn't eating it fast enough since I had no desire to. Maybe I should've made grilled cheese? Who knows! Workers seemed tired and lackluster, granted it was an early Sunday morning, but some pep in your step would've made a difference as well!

    Outside
    Ana B.

    I've been coming to Ovenbird since they opened and stopped coming for a little bit, but recently came back because they have the best bagels in town as of 2025. I was very disappointed with the toasting and the schmearing of the bagels. Make sure you ask for extra toasted and a normal amount of cream cheese because the amount they gave me was scant. I'm always a little disappointed in their quiches and sandwiches, but I recently had their Italian cold cut and the Baltimore sourdough is delicious. There wasn't enough of the hot pepper spread so it was a little dry so make sure you ask for more of that spread. This is not a French bakery, so do not get their croissants. I repeat do not get their croissants even though the sales person will tell you they're good. They are not good. The croissant is also five dollars, which is $.50 more than the average competitor and it was honestly worse than a store-bought croissant. It's ugly, dry and so dense. This is their first location in Little Italy and it's quite small. There's two tables inside, but they do have outdoor seating, which is really lovely on a nice day.

    Julia P.

    GREAT chocolate croissant!! Definitely one of the best I have had in the DMV area. It was served cold though, so I wish they had a better way of maintaining the freshness of the pastries sold at the bakery. Also bought a couple of their bread loaves, focaccia, and everything tasted wonderful. Latte was great, too. The place is tiny though, only has two tables available. More like a to-go bakery

    Ham & Gruyere Croissant
    Kiana B.

    I've been here a few times, always trying something new, and I'm never disappointed. The ham and gruyère croissant was a little too greasy/buttered in my opinion but it was still sooo good. Paired with an ube latte (my new favorite coffee syrup for sure!), it was absolutely divine. The cafe is small inside and always has business, so grabbing an indoor table is difficult, though the outdoor ones are nice in good weather. Staff is friendly and pretty quick considering the near constant line of patrons.

    Luis S.

    We were craving a breakfast sandwich and figured it was the perfect opportunity to finally try Ovenbird bakery, and I'm so glad! That bacon egg and cheese on a Za'atar bagel was AMAZING. Typing this review makes me crave it again. I also enjoyed a really good shot of espresso while waiting for our food. Space is cozy, whether you plan to enjoy your food and coffee there, or are there to pick up your order. Will definitely be back, because they were sold out of their everything bagel, and I definitely want to give that one a try alongside one of their sourdough loaves!

    Spicy Sausage & Jalapeno Quiche
    Cas N.

    This place is pretty tight inside but what it lacks in space, it more than makes up in staff friendliness and delicious treats. The staff have the patience of a saint because I couldn't make up my mind to save my life and they offered very helpful recommendations. The pastries and sandwich were fresh, buttery and beyond delicious which promoted a secondary to go purchase.

    Raspberry Cheesecake Danish
    Autumn H.

    Everything about this place is good. Good service, nice staff, best pastries (lots of options)... I'm going back for the burrata bagel! The service is quick and definitely worth trying if you're visiting Baltimore.

    So good! Got a bunch of different stuff. The bagel was the best and would definitely come back for that.

    Menu with no prices listed
    Michelle B.

    I came here on a weekday morning with a friend for the first time. My friend had been here before and loved it and I was recommended this spot as well so I wanted to check it out. There is limited free street parking available right nearby the bakery, you're better off likely parking a few blocks down and walking over. This location is TINY, there are 2 tables inside and I would say this should be a take-out place only. The drinks and food come out within 5 mins, so super fast service. I did not like how the menu has no pricing listing so you're just blindly ordering which is annoying because I do my food spending on a budget. My friend did order a loaf of bread and they do offer slicing it for you which I thought was neat. Avocado Toast 4/5, this was $9 which I think is on par with the usual price for avocado toast, I did enjoy the butter / avocado / parmesan combination and this tasted very veggie like w the arugula on top, I would reorder this Iced Ube Latte 2/5, okay so this is their Ravens seasonal drink as Ube is a beautiful vibrant purple shade, or at least, theoretically this. This is far more espresso coffee based than Ube, which is only present in a slight aftertaste. I would not reorder this and I think it needs more Ube to be called an Ube latte. 2 stars as I did like the espresso and there is at least traces of Ube detected. Zaatar Bagel w/ herb spread 5/5, my friend ordered and rated this. She liked that it did not have too much spread and was crunchy on the bagel's exterior while remaining soft on the interior. She liked the herb spread and noted a strong dill taste that works well with the Zaatar bagel for an overall flavorful effect.

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    18 days ago

    I love Oven bird! Their food is always delicious and fresh. The coffee is tasty. Atmosphere is inviting.

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    Everything was delicious 3 sandwiches, 2 soups and 3 desserts. Sorry ate everything before taking a picture

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    3.5 miTuscany - Caterbury

    If you haven't come here yet idk what you're doing because every pastry I've gotten here has been a…read moreHIT. Matcha crookie was so gluttonous, I'm glad they only do it on weekends otherwise I'd be getting this all the time. Their pineapple coconut croissant is so fresh (summertime pastry). Love their matchas too, always very balanced. Great vibes inside, always people chatting or working. Definitely one of my favorite bakeries in Baltimore.

    I had my weekly coffee shop Saturday at Kanom Cafe. I'm from Baltimore and was visiting over the…read moreweekend, and chose Kanom because I'd never been there before. It's within the Johns Hopkins college campus & a neighborhood, so parking is really horrible. I ended up parking in a non spot and putting my hazards on. It's a cute little, but spacious place located next to an airport building. It's on the corner and has a nice little outside seating area with about 5 tables. Inside is bigger than it looks and has a nice amount of seating as well. Since my time was limited, I didn't really get to explore the menu like I wanted, so I ordered a hazelnut latte and a ham & cheese croissant. Their croissants looked so good, I wanted one of each. They also had several toasts on their menu. I'll have to go back for sure! Th service was regular, you order, they tell you how much you owe and you pay. I got in my car and couldn't wait. My first bite was like a bite into heaven. Every bite was the same way, so delicious & delicate. I wish I had two. The latte was perfect, just the right amount of hazelnut. Kanom Cafe is a must try!

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    Vaccaro's Italian Pastry Shop - Hot brownie sundae

    Vaccaro's Italian Pastry Shop

    3.7(1k reviews)
    0.1 miLittle Italy
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    Original large cannolis - 4pcs. Coconut Napoleon - 1pc…read more Vanilla Napoleon - 1pc. Chocolate cream puffs - 3pcs. Arrived in the afternoon during a busy weekend and decided to take out for desserts. My first visit and was underwhelmed by the service received. Rushed and transactional. Packaging was very sloppy and my napoleons were shoved to the side, making the clear clamshells very messy when I arrived home. If only the desserts were saving grace, but was left disappointed as well. As others have mentioned, the pastries do not taste fresh. The ricotta cream in the original cannoli tasted warm and gritty, the shell was stale. I noticed these were sitting out. The puff pastry in the Napoleons were soggy. The cream puffs shell was stale and chocolate topping was super sweet, unfortunately these were far from heavenly. Maybe another day, Vaccaro.

    I was excited to try this place out. The positive is that the service was very friendly. The staff…read morewent out of their way to treat us well and were so kind to our kids. The vibe inside was relaxing. We were here for a few hours enjoying our coffee, tea and desserts and it was a nice place to pass the time on a cold, freezing day. The thing that dropped the review was basically the coffee and desserts. The coffee was fine, but just your standard coffee that you'd find at any gas station. The cannoli was overly sweet and the cookies we ordered felt stale. Interestingly, they charge more for sit down desserts vs. takeout. The servers were very sweet to share that we could order takeout and not have to pay the extra fee. Finally, not sure why, but there was not a lot of heating inside the restaurant. We ate with our jackets on, which was fine. But found that to be a little odd. Nobody seemed to know why they couldn't get the heat on. When it's below freezing, it would be nice to escape the chill. Overall, it was a nice stop. My kids loved it. But it was not without some quirks.

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    Motzi Bread

    Motzi Bread

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    2.5 miHarwood

    Great bread! I've had their sourdough at Artifact Coffee and Le Comptoir Du Vin and it's one of the…read morefew slices of bread that doesn't irritate my stomach (I'm gluten intolerant). I realized that their online ordering was actually quite easy and their pick up hours were a bit more accessible than I remember them being. I ordered my sourdough loaf online a few days in advance for a Thursday pick up. I stopped in around 3pm and the loaf was quickly wrapped up for me. I asked if it could be sliced like the white bread loaf can but I was informed that the classic sourdough loaf is too large to fit in the slicer. I also love the fact that they offer a pay what you can program and a pay it forward option. And judging by their fundraising for important causes, this is a business I will continue to support. For $7, I thought it was a great deal for such a large and beautiful loaf. It froze and reheated very well too so none of it went bad. I wish I could try more of the menu but I should probably play it safe. If you're gluten intolerant and tend to be able to tolerate sourdough, I definitely recommend giving their classic loaf a try.

    Oh my gosh Motzi Bread. Everything is mind bogglingly good! Their cookies are TO DIE FOR, their…read morepastries are flaky perfection, and their breads are just wonderful. All made with their own freshly milled flour that gives their beautiful, unique flavor to everything. Highly recommend!

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