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Doppio Pasticceria Sicilian Bakery

4.3 (75 reviews)
Open • 8:00 am - 8:30 pm

About Doppio Pasticceria Sicilian Bakery

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DOPPIO PASTICCERIA SICILIAN BAKERY ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed

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Recommended Reviews - Doppio Pasticceria Sicilian Bakery

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Spinach and ricotta danish
Xiwei P.

This bakery is awesome! Everything I got tasted fresh and well-made. My boyfriend and I shared the raspberry cornetto, strawberry maritozzi, and spinach and ricotta danish. My favorite was the cornetto; it was just bursting with fruity flavor. Nothing was overly sweet either, which is perfect for me! Decor is cute! There is seating indoors and outdoors. The staff were friendly as well.

Arancini
Tina C.

I could drink the red/tomato sauce this place makes. It is the perfect, flavorful, not-too-acidic sauce on pizza and the arancinis. Hope to be back to try the pastries and coffee at some point too. There is very limited indoor seating, and on Saturday at noon, it was tricky to get a table. We ended up getting a to-go order instead of eating outside at the benches given the heat. Otherwise very cozy, colorful indoor space.

Pepperoni Pizza
Kimberly K.

It's been a while since I've been amazed by a slice of pizza that wasn't in NYC, and Doppio was so good that it had me savoring every bite! We stopped by after visiting the bookstore next door, and we love the indoor/outdoor vibe of this small pizza spot. We quickly placed our order and were easily able to get a table even though it was busy! The staff was friendly and helped us with getting anything we needed. The pizza was phenomenal. Crunchy, cheesy, crispy pepperoni, and an amazing sauce, what more could you ask for? It was a 10/10! We will definitely be back!

Erin B.

Doppio has been on my list of places to go forever and it absolutely did not disappoint!!! The pizza was incredible and surprisingly filling! I want to try every kind of pizza they have. The real star for me, however, was the maritozzi-- filled with coconut cream and a passion fruit curd! It is the main impetus behind me finally making my way to Doppio and it was extremely worth it. It's airly, lightly sweet, tart, and everything I wanted it to be! The food also came out fast, easy to pick up and take home. Another day I would love to get a glass of wine with friends here, the outside seating seems like it would be so nice on a warm day! All in all I will absolutely be back soon.

Sarah H.

Amazing Sicilian bakery spot great for coffee and pastries or lunch/dinner. It's tiny inside so expect a line at the door. For lunch we grabbed a slice and the arancini special--it was a ramp pesto with cheese and it was actually fire. The pizza was a bit greasy for my taste, but flavor wise was incredible. WILL be making a comeback for the tiramisu in the near future.

Cannoli's (1 per order)
Alice L.

Had a wonderful dinner here! We started with a mushroom arancini which was beautifully fried and great aromatic mushroom flavor- we then ordered garden salad which was very generously portioned (shared between 4 people) - then got meat lovers pizza- was probably not big enough for 4 people to share but that was our fault - would be good size for 3 to share or 2 very hungry people- the pizza had really good flavor and I really liked the flavor of the crust but was a little bit too thin and therefore hard to eat as it flopped too much and some of the cheese and toppings fell off - we closed the night with cannoli which tasted great (is made to order so it does not get soggy) I thought the orange and pistachio made it a bit bitter but I still really liked it- our server was friendly and knowledgeable - ambiance is fine but very small- we were happy to get a table but that was luck ! Overall I really liked it here and look forward to coming back!

Rhubarb danish - perfection  Strawberry tart - the best!!!
Lia A.

Best spot in baltimore! Pizza is spectacular and so are the desserts. Their cannoli is my absolute favorite. Their strawberry pistachio tart is perfection. I didn't care for their arrancini but maybe because we had to reheat it. I don't like that they add another tip automatically for pick up pizza (you have to undo it or you'll tip them twice unknowingly). Their cappuccino is delicious.

Pistachio strawberry tart
audie m.

I first discovered Doppio at a library event where local bakers shared their craft, and their passion really stuck with me. Not long after, I started seeing them at the farmers market, which only made me more curious about what they were doing. I finally made my way into their cafe and ordered a matcha latte (not pictured) along with a strawberry pistachio tart. Both were excellent. First the tart was delicate but flavorful, with the strawberries balancing beautifully against the nutty pistachio, and the matcha had just the right smooth earthiness without being overly sweet. The service was friendly and attentive without being overbearing, which I always appreciate. The space itself is also unique. It's a converted auto shop that they've turned into a cozy, welcoming bakery/café. It feels modern but still relaxed, the kind of spot where you could spend time chatting with friends or just enjoying a quiet morning. I'll definitely be back to try more, especially their pizza, which I keep hearing great things about. Pro tip: The best time to go is in the morning before 10am when it's not too busy. The staff recommends trying their coffee and bombolinis. I know that'll be my next order.

Meatballs
Abigail R.

Such a cute little place!! We came here around 7:30 and it was so nice to good grab pizza by the slice, amazing arancini, and meatballs! The coffee was also really good. The food came out pretty quickly and the staff was all really kind. I appreciate that there's no single use plastic in the store! That had dairy free options which was also great. Super cute, lots of seating options!

Qinyue H.

A lovely Italian café with a beautifully designed counter. I tried the London Fog tea and a honey cream bombolone based on the staff's recommendation. Both were great. I guess with fried dough and rich cream, joy can be that simple. The café has limited indoor seating but plenty of tables outside. I do wonder how they'll handle that once the weather cools down, but for now, the experience has been delightful. It's a neighborhood hub. People stop by to chat and read, giving it a warm, small-town charm.

Peperoni and cheese slice
Mellie D.

Growing up in NYC, I think I'm good at deciphering a good slice. The slices at Doppio make me nostalgic in the best way possible. Proper crust and toppings to match. Inside is a bit small but plenty of outside seating, though I could see this place being very busy. All in all delicious drink, food and cute outside and inside decor

takeout order of the 7 veils cake
K C.

This place is great! Very small storefront with ~3 tables inside so you shouldn't count on getting seating unless you're coming at an off hour. Nevertheless, the vibe inside is really great, and if you come during the summer they have picnic benches outside that you can sit at. I have loved every single baked good that I've tried (the 7 veils cake, the tiramisu, the chocolate rye cookie, the pistachio bun) has been fantastic. The pizza is also very good, although the plain cheese pizza is a bit salty.

the counter
Ana B.

I'm so glad they found a permanent home right next to greedy reads and across the street from R. house. Because they use sophomore coffee their coffee here is amazing. I am sad they got rid of the orange coffee, but their Cortado is probably my favorite in the city. I've yet to try their pizzas and main lunch items, but I love their pastries as well as their tarts. I stopped by again over a very busy weekend as it was greedy reads' lost weekend. Despite the crowd, they were so friendly and because they were out of everything I ended up just getting a sesame baguette, and I asked for some butter, but they didn't have any so they just brought me out a plate of olive oil which I thought was so lovely. Tremendous staff, it is a little small on the inside, but they do have a bathroom and a massive outdoor seating area. They include a standard 15% tip on everything and their prices are pretty fair. So happy for them and happy to support this place where the coffee and service is good!

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1 month ago

Do NOT eat at a table. Get take-out. Food is great but service is awful. Very slow, small space, very busy.

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5 months ago

just dropping to leave a little sad note that I miss the orange mocha cappuccino with all my heart :(

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DOPE! Definitely a great little find in Baltimore. I ordered the Crab Bagel, and OMG...that…read morebread?! Literally one of the softest, fluffiest rolls I've ever had, topped with crab meat. It was SO good. I could honestly eat this every single day and not get tired of it. If you're coming here for the first time, this is definitely something I'd recommend trying. I also ordered the Basil Hibiscus Iced Tea. Now, this one wasn't quite what I expected. It was a little too bitter for my taste, but not necessarily bad. Next time, I'd probably add a little agave to balance things out. I've also heard amazing things about their sandwiches, so those are definitely on my list for the next visit. As far as the atmosphere, the inside is fairly spacious, and there's also an outdoor patio, which is a nice bonus when the weather is good. Just know that it can get pretty LOUD inside, so if you're looking for somewhere quiet to sit and have a conversation, keep that in mind. Overall, great food, a cool vibe, and that Crab Bagel alone is worth another visit. I'll definitely be back to explore more of the menu. Highly recommend!

Had to finally make our way to Baltimore to get our hands on the famous crab dip bagel. We went in…read moreon a weekday and did not have to wait in line. This location is great because it's so spacious. Our order was taken quickly and we were able to order what we wanted without having to be told anything was sold out. We did the two crab dip bagels, the Crookie, and the hojicha brioche aux craquelin. In total, we spent about $45. The crab dip bagels may seem pricey but they are actually very filling. Beware, once you are there, you will see other things and want to try them. I was conflicted about waiting until the next bake schedule hour to try the elote cornbread, but had to save that for next time because we were short on time. We really enjoyed our bagels, they were very tasty, but I also felt like still good but overly hyped. They were good, don't get me wrong, but just a bit overhyped. I personally wouldn't wait in line over an hour for them as I have heard others share they have done in the past. As for the other pastries, they were fine. We were quite full from the bagels so maybe we didn't give them a fair shot, but they were just "fine" to us. Nothing spectacular or out of this world. That being said, we were full and saw so many other menu items we would like to give a try to next time, so we will be back!

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Ordering station

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Pastry display

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3.7(23 reviews)
1.2 mi•Midtown Belvedere

I decided to finally give it a try. It's super cute inside! Definitely one of those aesthetic…read morecoffee shops. I was surprised on how empty it was inside (only 1 additional customer working on her laptops). I expected the place to be busy considering that it's right across the street from the law school. I ordered the Iced Caramel Macchiato and by far, it is one of the best I've ever had!! I didn't see a food menu and the pastry display was empty. I've been back a few times and the drinks keep getting better and better but the lack of traffic has me believing that this new favorite of mine may not make it. The staff is friendly.

If you want clean coffee and clean food, I suggest reconsidering Olivia Coffee…read more I worked at Olivia Coffee for approximately two months, and my experience was extremely disappointing. I found the workplace unprofessional, felt I was not properly trained, and did not feel that my concerns were taken seriously. I was criticized for making a coffee I had only learned how to prepare three days earlier. Instead of receiving proper guidance and support as a new employee, I felt more attention was given to my mistakes than to helping me learn and improve. My biggest concerns were cleanliness and food safety. I repeatedly observed flies around the drink preparation area and landing on top of the pastries being served to customers. If you visit Olivia Coffee, pay attention to the pastry display and drink preparation area, as I personally observed flies in these areas. I reported this directly to the owner and was told an exterminator would be contacted. However, I never saw the issue resolved, and the owner did not respond further to my concerns. I also have written messages regarding concerns about moldy sandwiches. An employee reported customer complaints about moldy sandwiches and mentioned a customer's sandwich that was moldy during my last shift. The owner acknowledged seeing a returned sandwich and responded that if another one was found, everything should be removed. An employee expressed concern that someone could eat the food without realizing it was moldy and said a quality check should be performed. I am including a photo of a sandwich with a dark, fuzzy-looking spot on the bread that concerned me. I cannot confirm what the spot is from the photo alone, but, combined with the messages about the reported mold concerns, it raised serious questions for me about food quality and handling. I also personally witnessed a managers take drugs from a customer while on shift. I reported what I witnessed directly to the owner, but I did not observe any action being taken in response to my report. I found this concerning and felt that serious workplace issues were not being addressed. Additionally, I have concerns about unequal treatment and potential anti-Black bias in the workplace. I felt that white employees received more training, better treatment, and more patience than I did. I observed white employees make drinks incorrectly without receiving the same level of criticism I experienced. I was criticized for a drink I had only learned to prepare three days earlier, while I felt other employees were given more room to learn from their mistakes. After going nearly two weeks without being scheduled, my employment was terminated due to performance concerns and scheduling limitations. Two white employees had been hired and scheduled before my employment ended. Considering the differences in training and treatment I experienced, these circumstances left me questioning whether I was treated fairly as a Black employee. Customers deserve clean food and drinks, and employees deserve proper training, respectful treatment, and management that takes legitimate concerns seriously. Based on my experience, I would encourage customers and prospective employees to consider these concerns before deciding to visit or work here. I hope management takes these issues seriously and makes meaningful improvements.

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Olivia Coffee - Honey latte on a foggy morning

Honey latte on a foggy morning

Olivia Coffee
Olivia Coffee - Inside

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Doppio Pasticceria Sicilian Bakery - bakeries - Updated October 2026

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