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    Maillard Pastries

    4.8 (42 reviews)

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    Inside small
    Lena M.

    Baltimore Bakery Crawl stop #3 of seven places! My best friend, her college bestie, her husband, and I spent Sunday 2/2 exploring different Baltimore bakeries. I tried one thing here, so this review is based on that! This super cute bakery is extremely small. It's a tight space that doesn't fit a lot of people, but there are two really small round tables that could fit three seated guests. We came for the famous almond croissant, but unfortunately it was sold out by the time we arrived. We ended up trying the pain au chocolat. We opted to sit outside on their bench by their cute logo. I found myself wishing the croissant was a bit fresher, maybe because we came around 11 it changed something? I'd still return to try the almond croissant.

    Financier, Morning Bun, Spinach Snail
    Noah B.

    If they had the pistachio croissant every day I would give them a sixth star. They recently added breakfast sandwiches which I am excited to try soon!

    a man in a bakery
    Austin G.

    Sitting in Maillard Pastries for 20 minutes eating a perfectly-baked croissant, I listened as the worker greeted customer after customer by name with genuine conversation. The sight shows what kind of place Maillard Pastries is- a neighborhood bakery that cares. It's a small spot inside a rowhouse in Hampden, but it's cozy. Most people get their baked goods to-go, but there are a few small tables for those who want to stay. My chocolate croissant was perfectly flaky on the outside while being warm and soft on the inside. The chocolate to dough ratio is just right.

    Outside
    Emma C.

    Maillard Pastries is THE best pastry shop in Baltimore. I've been coming here since it opened & can undoubtedly say the service, pastries & drinks are unrivaled. The croissants are always *extremely* flaky and I've appreciated how their ingredients match the seasons. Right now, they've got a Tomato, Goat Cheese, Pesto galette that's so summery & perfect. Flaky & savory & the tomatoes melt in your mouth. In the fall, though, they turn to apples & squash. Their apple spiced bundt cake was amazing. My favorite regulars are the Morning Bun, Spinach Snail, and Ham & Cheese. Be sure to check their instagram stories for updated daily menus! I can't omit their drinks/cake menu either. Their house made honey syrup for an iced latte is so unique. Their cakes are gorgeous & always moist. I wish there was room to sit & hangout, but thankfully they opened up a second shop on Harford Rd with plenty of room & sometimes breakfast sandos! Totally worth the drive over there.

    Fig and honey tart
    Wyatt M.

    I've been here a few times--the cashiers and bakers are always lovely, and the glass case of pastries always beckons! It's quite small, so I wouldn't expect to get the table unless you go at off hours. Food-wise, it's quite a variety! What they seem to be known for, and always run out of, are the almond croissants. They're quite good, with plentiful frangipane! However, I've also found the croissant itself to be a bit dry, lacking the buttery softness that a perfect croissant exudes. They usually have a collection of hand pies--I was underwhelmed when I tried them. Fine, but unexciting. Likewise for the cakes, which are good and pretty, but certainly not something I would travel for, and are overshadowed by their other offerings. However, I really enjoy it when they offer tarts! Perfect crusts, fillings that tend a little too sweet, but certainly delicious. I would certainly recommend whatever tart they have, regardless of other offerings. At my last visit Maillard had fig and honey tarts, which were beautiful and delicious!

    Chocolate croissants, cranberry orange scones, pear galettes.
    Bob W.

    Happened upon the Hamilton location while stopped at a red light. What a great find! Even four days after purchase, 30 seconds in the microwave made the chocolate croissant taste perfect. Highly recommend this great little unpretentious patisserie.

    Ellen H.

    Absolutely amazing! An adorable, quaint little bakery tucked into a brightly painted rowhouse. We stopped here after brunch to pickup some tasty treats for my brother's birthday. I checked their Instagram for what was available, and we ended up getting two boxes of lemon merengue tarts. They were excellent! Each bite packs a tart lemon and sugary sweet punch. Everyone in my family loved theirs and couldn't stop telling me how delicious they were. On top of how insanely good the tarts were, the employees were so sweet (pun intended ), kind, and helpful! We can't wait to come back for more! Official review from my GBBO-obsessed fiancée: it was absolutely scrummy. You deserve a handshake

    Steve R.

    Opened for six weeks, Hampden now has its own French pastry place on Chestnut, across the street from newly relocated Common Grounds and around the corner from recently renovated Charmery. Small quibble: Limited hours (Sat.-Mon.!) and food so good, they run out and might close before the 3 p.m. time. Otherwise, a citrus cheese danish and almond croissant I consumed were fantastic! They also have quiche of the day and carrot goat cheese puffs, among other savory categories. This is the real deal, amigos--or should I say mes amis!

    pumpkin creme brulee pastrt
    Ruby G.

    Maillard has been consistently outstanding. Wow! I am so impressed with their innovative confections. They have such unique pastries and I am SO freaking happy they now serve coffee drinks such as lattes. I truly believe Maillard is the hottest bakery in Baltimore right now. I am excited to try their other location which I think has breakfast sandwiches. If this location produced an egg breakfast sandwich I would be here everyday lol.

    Chocolate and almond croissant

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    6 months ago

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    10 months ago

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    3 years ago

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    4 months ago

    Amazing pastries. I bought a handprint for my son, but I ate it before I got home. Too good to resist.

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    2 years ago

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    1 year ago

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    2 years ago

    Delicious pastries, dropped by a couple of Saturday mornings to grab some delicacies. i have thoroughly enjoyed them.. Check them out.

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    3 years ago

    Their chocolate croissant is amazing! I can't describe it in words! Go try it! A great spot in Hampden.

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    4 years ago

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    3 years ago

    If you haven't had the apricot danish... it's the BEST thing I have had at this bakery. 100% recommend.

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    4 years ago

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    3 years ago

    Pain au raisin, chocolate croissant, butter croissant, everything croissant -- I love them all! Very friendly service, too.

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    Ask the Community - Maillard Pastries

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    SACRÉ SUCRÉ

    SACRÉ SUCRÉ

    4.5
    (334 reviews)
    4.0 mi
    $$

    Wonderful floor plan, interior design, music, lighting and overall atmosphere. LOVE!…read more The staff were all so lovely from the moment I walked in. So kind. So helpful. So friendly. So sweet. The food was divine. Truly. The egg sandwich was so good. The croissant was perfectly crunchy buttery and although seemed like too much for me, it was perfect. The eggs were perfectly cooked. The perfect temperature. The cheese was very good, creamy, naturally flavorful not overly so. I guess I just can't praise this place enough. I stayed a while so need up getting a second drink, the Sakura matcha latte which was very tasty too - all round the right amount of matcha-y! Lol! I also ordered the blueberry eclair - not too sweet. Perfect size. Perfect ratio. Not to mention, beautiful. Just perfect. Love this place! Will go back every time I'm in town. Not crazy about the parking situation in the area but whatever, that's the way it is round there and luckily I found a spot easily :) Check this place out. It's truly lovely.

    Cute little bakery cafe in Baltimore! The ambiance is beautiful, nice seating areas spread around…read more They had a great selection of desserts and drinks. The desserts, although beautiful, were on the pricier side. I tried the berry lychee cake and it was delicious! The iced coffee was yummy too. Parking was very hard to find on a Sunday afternoon so I ended up parking in a garage.

    Photos
    Black garlic and fig
    Black garlic and fig
    Croissant
    Croissant
    Black garlic and fig

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    Black garlic and fig
    Café Dear Leon

    Café Dear Leon

    4.8
    (474 reviews)
    4.6 mi
    $$

    We ordered the crab dip bagel and the crab tamago sandwich and I was surprised on how delicious…read moreeverything was made. The crab dip bagel is filled with cream inside and topped with crab and corn on top, the bread was very soft and pillowly. The bread on the sandwich was perfectly brown and toasted topped with the crab egg filling and sprinkle of old bay. On a Saturday afternoon, there was a small line out the door but the line moves quick, we waited about 20mins. I would definitely be coming back to try their other pastries. Everything looked really good!

    Finally made it to the most talked-about bakery and yes... I stood in line wondering if it was all…read morehype. It wasn't. This place is the real deal. Hands down, the best almond croissant in town. Perfectly flaky with a generous almond filling that tastes rich and authentic. I also tried their Brazilian drink and added matcha to it, and it was incredibly refreshing. Truth be told, I wasn't expecting it to be that good! I ordered the veggie sandwiches too-fresh, delicious, and very filling. I can't wait to come back. The only thing I missed was a place to sit and really savor it. The outdoor seating is limited, and the glass canopy doesn't do much to keep the heat away. So I ended up enjoying my breakfast on the park bench next door... and honestly, it wasn't a bad spot at all. One tip: they're a small-batch bakery with a set menu available during specific hours, so check their timings before you go.

    Photos
    Menu with view of coffee shop
    Menu with view of coffee shop
    Blueberry cream cheese muffin
    Blueberry cream cheese muffin
    Almond croissant

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    Almond croissant

    Maillard Pastries - bakeries - Updated August 2026

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