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Dodah's Kitchen

4.0 (86 reviews)
Open • 11:00 am - 8:00 pm

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1st time visiting !!
Jada C.

Great visit! Great service! Amazing options! I visited w a gggf after my Yelp Community manager (Anna) raved about their Garlic Kale Salad. Let's just say... SHE WAS RIGHT!! This place was absolutely delish !! Easy to locate from Charles Street. Plenty of metered street parking. Entrée, side and dessert options galore!! It took my gf and I at least 25 minutes to select, sample and discuss choices. We decided on Peppersteak, Man N' Cheese, General Tso's Cauliflower, Garlic Kale Salad, Cabbage, and Fresh Ginger Lemonade. Everything was so so yum!! I think the gentleman who assisted us name was ... Dre? I hope that's it. He was so patient, kind, and made great recommendations. My gf and I are certainly looking forward to returning back asap!! I have a list of folks to return here w to capture this great vegan experience!!

Minister Brian B.

Needing a quick salad since my last entry had meat on it. Saw the restaurant name many times but never stopped in. But they had a sweet or garlicky kale salad and price was right. They gave out free sample, I was hooked . Garlicky kale and the chickpea cold salad was a packed takeout container of both. Especially even I'm about to jump on an 16hr flight, have something to nibble on. Service was easy and helpful, lot of soy ingredients in most of their protein dishes, I avoid. But the salad were great. Something vegan Mediterranean, that wasn't bad and has ability to move into more pea plant based proteins for better nutrition value. But the ambience and space usage is brilliantly orchestrated

Vegan Drummies
A.i. B.

Dodah's offers a flavorful take on vegan cuisine, delivering a variety of plant-based alternatives to classic comfort foods. The seasoning and textures of the vegan ribs and drummies were okay. I have ordered them on two different days over the spring break and I could tell that the drummies weren't cooked fresh. The collard greens had a rich, savory taste especially when you add the hot sauce to them. However, the presentation of the meal could use some refinement. The juices from the collard greens spilled over onto the other items, affecting the balance of flavors, saturating the drummies, and overall appeal of the dish. A little more attention to plating and separation would elevate the dining experience. That said, if you're looking for hearty, soulful vegan eats, Dodah's can still deliver...

Plantain Fries
Kandis A.

This is my second time here, walking in, it's quiet and nice to sit and eat in. The service was very nice although the gentleman who helped me had trouble understanding me - do to a language barrier. I got plantain chips and fried oysters. The food tasted so bland. The plantain tasted like the "oysters" and vice versa. Zero flavor. The oysters came with no dipping sauce.. the best thing was the Colada Moss juice I got. The restaurant is super expensive compared to other vegan places that actually have good food. I spent abt $30. The juice alone was 11! I won't be back. Idk how these reviews are what they are in terms of taste with this place. Save your money. Sorry I threw away the oysters but just picture the darker than the plantains.

So chill and relaxed
Karol M.

My friends told me about this place, so came here for lunch one day. As soon as you walk in, you enter an amazing vibe. The space is gorgeous with great decor and ambience. All the food is already made, so you don't have to wait for your food. Super fast! You can see all the options available and then place your order. The food was unreal! Everything is vegan, but like the chicken drumsticks and BBQ ribs tastes so realistic. It's actually mind blowing. My only "complaint" is that the day I went, the music was blasting. It was hard to have a conversation with others in the table. I know they're going for an awesome vibe, but it says something when the staff can't even hear me when placing my order. Just needs the volume decreased a little bit.

Lemon cupcake - some icing came off in the packaging
Anna S.

Oh, Miss. Dodah! How I have missed your cooking. I was craving something healthy yet filling for lunch and Dodah's Kitchen did not disappoint. I ordered my normal entree with two sides and chose garlic kale salad, sweet potato fries, and "chicken" drummies for my selections. What I got was a beautiful heaping pile of fresh kale, gorgeously crispy sweet potatoes of an equally generous serving size, and three thick and crispy fried "chicken" drummies. I also ordered the lemon cake which surprisingly came in cupcake form this time around! It was a little awkward to eat because this cupcake was so dang plump, especially with the layer of thick icing on top, but I was still very very happy with it. Vegans, non-vegans, whoever you are and whatever you like - try Dodah's. You will not regret it!

Fried chicken , rice and peas, collards

Omg this place is so good. Vegan food done just right! I'll definitely be back to try more

Rice and beans , garlic kale and General Tso's Cauliflower
Melody M.

Visited for lunch today. Service was very pleasant and space beautiful. Only one person in when I visited. Waited about 10 minutes for fresh Gen Tso's Cauliflower and got rice and beans and garlic kale to go with it. Garlic kale is AMAZING. Beans and rice ok. Not really any taste to it. The cauliflower was good and kinda crispy. Could have had more sauce. Everything all together was verrrry good. The portions were large enough for lunch and dinner and then some. I would def revisit but ask for crispier cauliflower with more sauce. The place is set up as a buffet so you can see everything prior to ordering. They had a lot of offerings but it was not clear what anything was except the kale because it wasn't labeled. Menu large and displayed overhead and ginger lemonade was amazing. Def worth a revisit.

Fried shrimp, kale salad, seafood mac and cheese.
Felicia S.

This place is a vegan dream come true! I'm only in town for a couple days and everything looked good, so I was pleased they offer free samples of the prepared foods on the line. I loved the carrot tuna and the Kung pao cauliflower. The pepper steak had a taste and texture that surprised me by how much it's like beef. Ultimately I settled on the fried "shrimp" with two sides: seafood mac and cheese and the garlic kale salad. The shrimp were prepared fresh and were formed into shrimp-looking pieces, down to the little orange/pink band on natural shrimp. The texture was shockingly like shrimp. I got 3 sauces to dip into, all house-made: hot sauce, "honey" mustard (made with agave), and a sweet and spicy BBQ sauce. The seafood mac and cheese had a great flavor of seafood and a creamy, dreamy texture everyone loves in mac and cheese. For my second side I went with the kale salad at the suggestion of one of the employees even though I don't always love kale salad. This was prepared perfectly, with the kale not woody at all. The dressing had the perfect garlic bite to it, and although to my taste the dressing was a little on the oily side, I don't make my dressings with oil at home or in my cookbooks, so that's more of my personal preference. Finally I decided to buy a dessert and bring it back to my hotel to enjoy. As another employee told me, the restaurant started out as a bakery, so dessert was a must, right?! I went with the strawberry cheesecake, again at the suggestion of the staff. And WOW! Delicious! It was the perfect ending to a perfect vegan meal. I only wish I could visit this city more often to eat here again aha again!

Peppersteak w/ Collard Greens & Chickpea Salad + Cassava Coconut Cake
Dana S.

Vegan soul food! Soul food and especially vegetarian soul food is a little hard to find where I'm from so I was really excited to have the chance to try some in Baltimore and I feel like my eyes have been opened to how good this food can be! This is a no-frills operation: counter service and takeout containers only, with a small amount of seating if you want to dine in. The food was more expensive than I was expecting but also higher quality than I was expecting, and they do give you a generous serving. The guy working the front was super nice! I tried the peppersteak over rice with the collard greens and chickpea salad sides. I was pleasantly surprised by how flavourful everything was! The vegan "steak" had a really nice texture, and for me struck the right balance of being tender and having the right flavour for the dish but not so meat-like that you would mistake it for actual steak. The collard greens were simple but prepared well. I loved the hot peppers in the chickpea salad - the slight kick set it apart from other versions of chickpea salad I've tried. Even the rice and beans that accompanied the entree were really tasty. The fact that the food is ready-made doesn't take away from the quality since a lot of it is stuff that benefits from being allowed to sit to let flavour develop, and as a bonus this means service is very fast! They also have a wide selection of cakes, cupcakes, and (vegan) cheesecakes for dessert. I had a piece of cassava coconut cake. The texture of the cake was really nice with lots of big coconut shreds and I liked that it was flavourful but not super sweet. All in all this was a very good introduction to soul food!

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Lovely tasting vegetarian dishes! Great spot for lunch and dinner. The pepper steak is chef's kiss!

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Excellent quality vegan food. I had drummies, Mac and Cheese and kale salad. Clean and quick service. Highly recommend!

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3 years ago

The St Charles location leaves a lot to be desired. And it stinks in there. I will not return.

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Georgia Peach - Fried chicken

Georgia Peach

3.4(264 reviews)
7.6 mi
•$$

Smothered turkey wings are sooooo good and the fried catfish…read more I usually get my food delivered but last time I picked it up myself and the woman was very warm and kind. I wish I could order desserts through DoorDash or grubhub but it's fine!

I was reminded today exactly why I probably won't eat at Georgia Peach again…read more Before you even walk inside, there's a sign encouraging you to order online. Once you get inside, there really isn't a regular menu to look at either. You're expected to scan a QR code and pull the menu up on your phone. I already had the menu on my phone and knew exactly what I wanted, so I placed my order with the employee and sat down to wait. And wait. And wait. There were probably around 10-12 people inside, and I ended up sitting there for at least 20-25 minutes waiting for my food. When my order was finally ready, I was told the delay was because they were waiting on thighs. My issue is not that something occasionally takes longer to prepare. My issue is: tell the customer BEFORE they order. If you know there is a wait on a certain item, simply say, "Just so you know, there's going to be a wait on the thighs." Then I can decide whether I want to wait or order something else that is available. Instead, I placed my order with no warning and then sat there wondering why it was taking so long. Honestly, now I understand why they push online ordering so heavily. If you order ahead, your food may actually be ready by the time you get there. But as a walk-in customer, this experience was way too slow for me. The food itself may be good, but I'm not willing to keep spending my money somewhere when the wait and communication are this frustrating. And the cornbread still isn't good to me either. I won't be back.

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Georgia Peach
Georgia Peach - Turkey leg

Turkey leg

Georgia Peach - Fried whitening , Mac and cheese with collard greens.

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Fried whitening , Mac and cheese with collard greens.

Plattaking - Smothered Turkey Wings, Mac & Cheese, Sweet Potatoes

Plattaking

3.8(50 reviews)
4.4 mi•Waltherson
•$$

So I was in the area for 1 night visiting from NJ. We had a taste for some soul food. My niece…read morefound this place from a quick Google search. After we agreed to go there, we drove and when you walk in. There is not seating but the place was full of people waiting to be served. We were told before ordering that there is a 35 minute wait. There is one line for orders and another line for pick ups. We thought that the hoards of locals coming in and out was a good sign. I ordered an 8 party wing platter with hot honey. As my sides I ordered Mac and greens. I wanted to get the cabbage with beef as an extra side but they were out so I got an extra side of yams and a dessert of banana pudding to share with my niece. I waited in my car And we got a text when our order was ready. The food was cooked really well. It was well seasoned. My mother ordered a drink and it was pretty sweet but for us that just meant we can add water and share it between us. The meal platters are full and not skimpy. The hot honey wings were somehow wet and crispy at the same time. The sweet Potatoes were just sweet enough for me but too sweet for my mother. They had the perfect amount of cinnamon. The Mac was quite tasty and although they were very cheesy, they were also well seasoned. I could taste the garlic and you can see the herbs they use for the macaroni. The greens were slippery and seasoned well. I added hot sauce nonetheless. The platter is enough to me to eat for dinner and lunch or to share

Went to this small shop. Was greeted immediately when walking in the store. I had preordered my…read morefood. It definitely were a lot of preorders and one customer was in line. Food was ready in about 20 mins. Food was piping hot & fresh. Everything was tasty!

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Plattaking
Plattaking - Salmon

Salmon

Plattaking

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Angi's Soul Food

Angi's Soul Food

3.7(23 reviews)
0.9 mi•Downtown

It would be nice if they had an actual website for pricing! Overall the food is delicious and the…read morestaff is very nice.

Came here to get some chitterlings, you read that right, pig's intestines. Angie's was once located…read morein the "old" section of Lexington Market, right across the street from where the "new" Lexington Market is located. It is now on the street across from the old location. I read that their chitterlings were good and I was in the area, so I decided to find out for myself. Upon entering, I was met with a heated glass case which had the chitterlings, along with the hog maws (that would be pig's stomach), in addition to side items such as candied sweet potatoes and collard greens. The ambiance was of a traditional carry-out, but on a slow day ( I went on a Saturday late afternoon). I saw the pricing for the chitterlings and hog maws and was taken aback: the small round deli container that hold 1/4 pound of food was going for $15 with prices only increasing as the deli container sizes did. I had to remind myself, as a connoisseur of chitterlings and hog maws from my extensive family history of preparing such soul food delicacies, that it takes an awful long time to clean those pig intestines and stomach, I mean HOURS to remove the waste and grit followed by extensive rinsing to make sure none of that ilk remains. So I took one for the team and got the $15 container of chitterlings, along with the same size container of sweet potatoes. I doused them in hot sauce that was provided. The ladies were on the grill cooking an insane amount of scrapple, another home favorite that I enjoy. The pleasant gentleman that assisted me said that they are open for breakfast Monday-Sat beginning at 6a. I may have to stop by... Once home, I got into those chitterlings fast: they were cooked well, with NO grit, and had a vinegary flavor that was enhanced by the hot sauce. They were GOOD. The sweet potatoes were whipped, but as I tasted them, they were missing something. I whipped out my nutmeg and cinnamon and with a few shakes of each, the sweet potatoes were just as they should be. Angi's also sells pig's feet, subs, sandwiches, and fish. All in all, a good place to grab some chitterlings, hog maws, pig's feet, and other soul food-themed items. Will definitely be back to try the hog maws and to grab a scrapple sandwich for breakfast.

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Angi's Soul Food - Menu of other items

Menu of other items

Angi's Soul Food - My chitterlings with hot sauce

My chitterlings with hot sauce

Angi's Soul Food - Exterior view

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Exterior view

England Eatery - Stuffed salmon, yams and collard greens

England Eatery

3.3(21 reviews)
1.5 mi•Hollins Market

As the saying goes, "the stomach wants what it wants." Or something like that. I've seen their food…read moreon IG several times but never had the chance to try it. Then one day the universe shined its light on me and showed me their ad while I was trying to decide what to grab to eat before work. The location is a temporary one until they open their storefront. I placed my order online and it was ready earlier than the time originally given to me. I got the stuffed salmon with yams and collard greens. Now if you know me then you know that yams are one of my favorite foods. I prefer mine a little sweeter but still these weren't bad. The collard greens, I felt lacked a bit of seasoning. Cooked well but just needed more seasoning. However, the star of the dish did not disappoint. The salmon was MOIST! I have no complaints about it and it would be pretty hard for me to NOT order it next time. I'll definitely be back. There's a few more items I want to try.

With so many soulfood options to choose from in the city, England Eatery is a win for new style…read moresoulfood. Located in the Pigtown area of Baltimore this tiny eatery is serving up new homestlye soulfood, such as honey old bay crabby biscuits, fried salmon bites, and fish & shrimp tacos. I opted for the chicken and waffles this go around, which was decently tasty. The order did specify it was tenders and not wings to be served, and I was set on the tenders. So notification to the customer that they would have to switch out the type of chicken would've been nice. However, the hot honey jerk sauce on the wings was delicious and definitely spicy. The waffle was light and airy, however, no syrup or butter was provided in the bag for the waffle. But the star dish was the shrimp tacos. Filled full of crispy shrimp, a little slaw, and this boom boom style sauce. One of my favorite items on the menu. If you're looking for some classic soulfood flavors, as well as, some new style items give England Eatery a try.

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England Eatery
England Eatery - Stuffed Salmon Mac n Cheese Yellow Rice

Stuffed Salmon Mac n Cheese Yellow Rice

England Eatery

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Restaurant 2110

Restaurant 2110

4.0(15 reviews)
0.7 mi•Old Goucher, Charles North
•$$

I had a great experience getting food from here. It started in the morning. I called them to get a…read morecopy of the menu and they text me a copy. Each platter is 10 dollars and comes with 2 sides. As pictured here I got the crab cake, garlic mashed potatoes, and string beans. The string beans were amazing 10/10, crab cake amazing! 9/10 not the best I've ever had but I would 100% get it again, and finally the mashed potatoes 7/10. They were prepared well but lacked some flavor. Once I added some salt they were great. The service was amazing. Every time I called they were friendly and were very appreciative. When we picked it up they were kind and encouraged us to come back. This was my first time and she offered to give us menus to take back to our jobs My friend got lamb chops and she also got honey old bay fist. That fish was delicious. Can't wait to try it again

This hidden gem is a great carryout spot for your evening cravings of soul. I order the fried…read moreshrimp with parmesan fries and their Lamb chops with Green beans and collards. Aye, I WAS HORNGRY, and food is my coping mechanism. In short here are my tidbits: Pros(ish) * FOOD. If you don't work out or have a decent system, you may need to plan your trips here. Their food can be habit forming. EVERYTHING is well seasoned. Those PARMESAN FRIES are RIDICULOUS. You can almost taste the calories. The GARLIC MASH POTATOES are not from a box-somebodys grandmama is back there getting it in!!! The collard greens are, ummm, how can I put this, anglo-friendly(no offense). Ya know, cooked but very light (if any) seasoning. The green beans make up for what the collards didnt have( Lord, did they make up). SHIRMP was seasoned to perfection. 2pts * CUSTOMER SERVICE. Don't judge a book by its cover. In this city, I've found customer service to be below par, HOWEVER, my experience was excellent. The gentleman who took my order was polite, clear, and on point with how long it would take. SET THE EXPECTATION. BEAT THE EXPECTATION. 3pts * CASH APP. Yes, this small establishment accepts cash app. Why can't others get on board, IJS. 1pt Cons(ish) * The LAMB was good, but in the order you only get two, so unless you're craving lamb try something more on the soul side to get a bigger bang for your buck. Also, I should've asked for them at a medium, they were cooked, well. Also the rice was a bit moist. Flavors were all there, and trust me, there was nothing left, nothing. -1 * The eve I went, there wasn't much of a crowd and it didn't look like a dine in set up(though inward told by a friend they did)‍ -.5 * Their card machine was down, BUT, they accept cash app. And even in the midst of this (crisis...I kid), the gent was quick to counter and offer other guest solutions, who didn't have cash app (don't ask me how someone doesnt). -.5 Overall, food was good and my pockets didn't feel like they we're taken advantage of(except for the lamb). If they add an 2 lamb chops to the meal I think they'll be almost there...

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Restaurant 2110
Restaurant 2110
Restaurant 2110

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J-N-J Southern Kitchen

J-N-J Southern Kitchen

2.7(89 reviews)
12.4 mi
•$$

I have a love - hate relationship with this place. I've been ordering from here for years and I'm…read moregiving them a very generous 3 stars. The portions are huge. I can get 2-3 servings out of 1. The "safe" options are actually good. I generally stick with their version of Louisiana Creole dishes. Everything else is questionable. I once ordered meatloaf with tomato sauce and received this soft meat with bar b que sauce. Yes, BAR B QUE SAUCE! As if I wouldn't know the difference. All of the sides are obviously from a can or box but most are still good. The mashed potatoes, yams, and vegetables are all good. The corn bread is great (probably Jiffy). Delivery times are ridiculous even on a random week night before 8pm. Last time I ordered they called me an hour later to tell me they didn't have a side I selected. That meant my food hadn't even been prepared much less on it's way. Another time, after waiting almost 2hrs for delivery an older guy showed up and made rude comments about no tip as he left. The messed up part was that I did leave a tip on Grubhub when I checked out. Now I give this place tips in cash because if I ever see his face again he won't get a penny! I would not consider this a soul food option if that's what you're craving. However, aside from the pro's above, this place is a nice alternative to the typical sub shop or Chinese options (when I have the patience to deal with slow delivery).

terrible service whether it's in person or via uber eats or door dash, they'll accept your order…read moreand then cancel it for no reason. do not recommend

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J-N-J Southern Kitchen - Baby back ribs, yams, greens, cornbread, and banana pudding!

Baby back ribs, yams, greens, cornbread, and banana pudding!

J-N-J Southern Kitchen - Lake Trout ?

Lake Trout ?

J-N-J Southern Kitchen - Baby back ribs, french fries, hush puppies, & cornbread like Grandma used to make!

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Baby back ribs, french fries, hush puppies, & cornbread like Grandma used to make!

Dodah's Kitchen - vegan - Updated November 2026

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