It was fab here. There was a long line, but it moved quickly. They sold out of half the stuff we…read morewanted by the time we got to the front (lol), but just shows you how popular it is. Had a lovely, light, fresh avocado toast and a nice iced latte.

Came to check out this bakery today. It was alright! I tried their corn scone, which was OK, my…read morebrother got the Vegan cinnamon roll and chicken pesto Panini, which he really liked. The people inside were kind and it's a great place to just grab and go! I wasn't able to try their coffee this time but if I ever come again, I definitely will

Great service and delicious variety of salads and pizza. We had a party of four that shared 2…read morepizzas and 2 salads. Plenty for sharing and another meal in leftovers. Beautiful day and we enjoyed the outdoor seating.

Grabbed lunch here while I was in the city for a conference. This is a smaller place that is take…read moreout only. There are a few seats inside, but it's just so you can wait for your order! They have a section of pantry items for purchase, which was really nice and they have some desserts available as well! I ordered the Roma Sub and just got a can of soda, both were good! My only negative was the Roma is a brick oven sandwich so I expected it to be warm, but mine was cold. It was still yummy and I will go back to try more next time I'm in the area!

got the pepperoni slice with pancetta, cheese slice and garlic cheesy bread. pizza was okay…read more wouldn't get the garlic cheesy bread again

09.2026 I saw the…read morespot on my way back from the Power Plant Live! It was a real nice vibe and comfortable spot to be in. The server who took my order was extremely nice. I ordered the Margherita pizza and a salad to go. While I was waiting, I tried the house made sangria... It was really delicious. The pizza and the salad was freshly made. It was really good. I will come back to the spot when I'm visiting again.

Always right on. My fave is The Original, lean and heavy…read more Parking has never been a problem. Gets crowded but line moves quickly.

Located on Lombard St. Attman's has a rich history as mentioned on their website: "Established in…read more1915, Attman's has established its reputation as Baltimore's leading delicatessen along Corned Beef Row - a unique Baltimore landmark. Today, you will find the same delicious foods, outstanding personnel, and friendly service that has been maintained for over three generations. ATTMAN'S has the flavor and excitement like that of the East Side of New York City, where our famous corned beef comes out steaming hot from our kettles all day, seven days a week; and where the taste of real Jewish hot pastrami makes your mouth water for more." (https://attmansdeli.com/history/) This place became popular back in the day for Jewish food specialties especially around Passover and their kosher products. The current location was established in 1933 and still stands today. Sandiwches: I got the original 'Corned Beef' Sandwich. I got it "Extra Heavy +$" with more meat, regular cut meat (there is an option of regular cut vs lean cut for an upcharge), with Sauerkraut, Swiss cheese, with deli mustard, on toasted rye bread. DIY rueben-esque. The sandwich was amazing! Quality corned beef, so fresh and tasty. Highly recommended. This is their true, time and tested menu item! I also got the 'Lombard Street' sandwich, on toasted rye bread. It had pastrami, corned beef, chopped liver and Russian dressing. Good blend of different flavors and textures. I was expecting a savory liver pate sort of taste, but it's on the sweeter side. Which I found interesting, sorta not my jams but definitely someone else's. The 'Lombard Street Coddies' was a lil soft baked fish cake patty. It came wrapped in foil with a stone ground mustard packet and crackers, snack size. I expected some toasted crunch on the outside, but it didn't have that. Kinda smushy all over. Desserts: The 'Strawberry Shortcake' was more of a denser/ heavier cake with a cream cheese layer. The frosting was harder and super sweet. The 'Rainbow Cake' was super pretty with its colorful layers, just like the pictures. Denser sweet chocolate cake. Both cakes were good, but my preference is for softer airier cake. And icing that's lighter and less sweet. The 'Chocolate Top Cookie' (each) was a softer sugar-cookie-like base with a generous glob of chocolate frosting on top. This I'd probably not get again. The 'Black Bottom Cupcake' was super moist and yums, recommended. This I would get again. Sides: I got the 'Attman's House Salad' with Russian dressing. It was a decent sized salad, you could add different protein options on. Blend of tomatoes and lettuce. The 'Homemade Potato Salad' and the 'Homemade Coleslaw' were packaged in smaller sauce containers. Both were nice accompaniments for the sandwiches. I also got the 'Bubbie's Matzo Ball Soup'. The matzah/matzo ball was packaged in a separate tub from the soupy portion. There were good potions of vegetables and soup. It was my first time trying out a matzo ball, definitely interesting. The dough-flour bite went well with the hot chicken flavored soup. Overall, I got a bit of everything in my to-go DoorDash order to try thing out. It's very different from the types of food I usually get. This was a good experience. I really liked the corned beef sandwich here, highly recommend that. Try this place out if you have the time!

I don't usually go to Italian restaurants because the ones I've tried tend to have small portions,…read morebut this place definitely exceeded my expectations! It has a cozy vibe inside. We did have to wait for our entire party to arrive before being seated, which I found interesting since the place was basically empty. Our waiter was super nice and informative. We had a lot of questions, and he was really helpful! We started with the pane rotundo, which I'd never had before, and it was really good. For my meal, I ordered the shrimp Ricardo. It was supposed to be spicy, but I'd put it at a medium spice level. It had just enough heat for me without making my mouth feel like it was on fire lol. It was so good that I ate the whole thing! I was hungry, but still . Everyone else at the table really enjoyed their food too. I'd definitely come back if I'm in Baltimore City again looking for a good meal!

Phenomenal customer service. Even when crowded I was able to make a to go order and have all of my…read morequestions answered. Their 25 carry out special is elite. Ordered the following: Penne La Rosa: 10/10 Shrimp Ricardo: 10/10 Forgot which one is which in the photo, both were similar in appearance but different flavors.

Great spot to grab a quick bite to eat after a ravens game or event. The female cashier was very…read morekind and attentive. It was my first time there so I had a lot of questions.

No place I have to visit again Something made my stomach…read morequeasy The pizza was good I think the salad was old not sure but I couldn't eat it Something wrong when u throw a whole salad away didn't taste bad just made me queasy after a few bites. Service was fast, considering it was busy during lunch. Lots of food options. They have dine in or take out options. Whole or pizza by the slice. Crab cakes cheesesteaks all the things. I wanted to return to give the crab cake a try but nvm.

Food was delicious and atmosphere was inviting. Wonderful service Mrs. Helen is the best!!!read more

Chiapparelli's has always been one of my favorite restaurants. However they recently started…read morecharging for the salad. For many years that was their thing . So not only a price raise on menu then now charging for the salads. Good luck with that. We use to eat there for around $44.00 plus tip so around $60 now our bill was $74.00 then tip $90 again dinner was pasta with sausages and Ravioli with two cokes and of course two salads at $5 each.

Gotta be a hidden gem in Baltimore for incredible atmosphere and food. The chocolate creme brûlée…read moreis probably one of the top 3 desserts I've ever had. I never order gnocchi either but this dish was incredible too. Highly recommend stopping if you can

I have had two visits to Baltimore and each time we have eaten at Cafe Gia--and both times it has…read morebeen delicious. With daughter living in Baltimore, we will have many more trips to Baltimore and Cafe Gia with be our home-away-from-home restaurant. Great food, wonderful staff, great ambience.

It's not often I treat myself to Ekiben but when I do, it's just as good as the last time. I…read moreordered the side of tempura broccoli and the spicy bird bowl. The food is absolutely delicious, full of flavor, and a very generous portion. One order will last you 3-4 days depending on your appetite! Not only is the food great but the service is top notch every time. All. the people who work here seem to genuinely enjoy being part of the Ekiben fam. All the staff members were friendly, personable, and quick to get the order ready. I love the upbeat ambiance and the music they play in here too. It's a vibe. I am an Ekiben stan 4 life.

i have been wanting to try ekiben for the longest time, but it's so far from me! i finally got the…read morechance to go with a friend who was visiting from california. i told her that BTS came here 2x while they were on tour in Baltimore. the space was pretty small and had 2 standing tables, some countertop seating, and an outdoor table. i really wanted to try their soft shell crab bun, but i had no idea that it was a seasonal item! i guess i'll have to come back for that. they had a poster up showing the meals that bts got when they visited, which were: -mild neighborhood bird bowl -tofu brah bun -yuzu white peach i ordered the spicy neighborhood bird bun ($14.50), the ramen broccoli ($10), and they had a dine-in special offering the crab rangoon eggroll ($10). the bird bun is a curry fried chicken thigh in a bao bun, and it was HUGE. my friend and i barely made a dent in it and ended up taking it home to eat later. yes, it was still so delicious later! the ramen broccoli was okay. it was basically roasted broccoli mixed with shin ramyun spices. the eggroll- was not my cup of tea. it was a maryland cheesy crab dip wrapped inside an eggroll rather than an actual crab rangoon eggroll.. if you've had crab rangoon before, you know it's made with cream cheese. this was simply just a cheesy crab dip. i probably wouldn't have minded as much if it had been labeled as a cheesy crab eggroll, but i didn't like that it was called a "crab rangoon" when it really wasn't. anyway, i'll be back in the summer to try their soft shell crab bun!

This is one of the better Mexican restaurants we've been to in the area. It's a little…read morehole-in-the-wall spot, obscured by the surrounding Little Italy neighborhood -- but what a find it is. We got carne asada tacos and quesabirra. This is the flavor I have a personal preference for when going out for authentic Mexican. Asada was a little dry but otherwise on point. Our server José was attentive, despite it being a somewhat busy spot. Doordashers in and out, but not forgetting the folks who came in to sit down; I really did appreciate that. Overall, I think this is a place we'll have to continue to visit when we're in the area.

I've had great food here before. See the first (3) pics. I love the choriqueso…read more I've been 4-5x in the last 2 years Last night's meal is the last 3 photos-- The birria burrito I got last night was 85% rice and all the meat was packed into one small part of the wrap, and only the very middle of the burrito where it was cut. Potatoes undercooked and had no seasoning/flavor. My daughter asked for chorizo tacos with no onions, only cilantro. She got tacos with no cilantro, only onions. Server Michael was perfectly nice but last nights experience really soured me on coming back to a place i used to really like