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    Isabella's Brick Oven

    4.4 (618 reviews)
    Closed 11:00 am - 4:00 pm

    Order Isabella's Brick Oven Takeout or Delivery

    Isabella's Brick Oven Photos

    Business Info

    ISABELLA'S BRICK OVEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Isabella's Brick Oven

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    Reviews With Photos

    Chemutai S.

    Employees were super friendly and accommodating. A classic Italian sort of deli/ shop. Pizza was delicious and made with love! It's pretty small inside so not much seating to offer, it's more of a take out kind of place. Prices were a little high but it's worth supporting a small business!

    Antipasto Salad
    Vu P.

    A fantastic and affordable restaurant in Little Italy. The antipasto salad was surprisingly large for the price. Don't forget to specify what dressing you would like. The pizza came out quickly and was very good. The staff there was friendly and helpful. Note there is very limited seating within the restaurant.

    Porchetta sandwich
    Justin C.

    Perfect place! Small hole in the wall joint kicking out amazing sandwiches and pizza!

    Got a large pizza Bianca with spinach and sausage today.
    Michael R.

    Return visit after a few years away. The place was busy in it's final hour of the day to process a catering order. They close at 4pm so, I am glad to have gotten in before the started to wind down for the day. The food and history of this place has quite a reputation so, I am pleased. The place is small but efficient.

    Menu (09.03.2023)
    Stephen K.

    A must try! Competition in Little Italy is fierce, but I would say that Isabella's is super solid. It's nothing like a Sicilian pizza, but it is far from an American NY slice. For the Leonardo pizza, the arugula helps balance the saltiness of the prosciutto. The breading isn't the chewiest or snappiest, but it is very solid with firmer texture. The service was wonderful: family owned and operated. Receiving the pizza took about 18 minutes so if you are in a time crunch, I would suggest ordering in advance and picking it up. I will definitely come back and hope to see you around as well :)

    King Richard Pizza and half sausage onion and peppers
    Tola O.

    Tried this place on a sunny Friday afternoon. I was a little shocked at the price point of 25$ for a large pizza in a take out type of venue but went for it anyway. We sat outdoors; they have a few tables available. Pizza was good but not great, and not particularly memorable. I felt like the ingredients were likely canned and not fresh. We asked for the pizza well done but it was still a little soggy at the tips of the pizza slices. 3.5 stars.

    This is the Italian cold cut. Missing ingredients and the safest Italian cold cut I've ever order for $18...

    Smallest sub I've ever received. Worse than subway. Missing ingredients. Used to order from here a lot and now may never order again

    Scooch Sandwich
    Joanne T.

    What a great spot in little Italy! Ordered the Scooch Sub and it was phenomenal. Great local deli with friendly staff and amazing food! Will definitely be returning back in the near future.

    Raw dough and raw ingredients from can.. the mushroom is marinated from can
    Diane S.

    So sad to have chosen this place after searching for best pizza in Baltimore for days. The ingredients seem all from can (not fresh and full of sodium and vinegar or something).. mushrooms, everything. Whether in the salad or on pizza. Worst pizza I have ever had in my life. this is supposed to be brick-oven? I ordered well-done, but the crust was wet and soft with ingredients undercooked while the crust still managed to be blacked. you could not lift a slice without all the toppings folling off uncooked center dough, which separated from the rest of the crust, as well because so wet. the garlic bread was like on soft regular bread not cooked well and packaged into a squished small plastic salad container.... salad is ok if you like all ingredients (like mushrooms, olive, red peppers, artichoke) are marinated from can or jar (same ones found in the pizza, makes sense why they try to HIDE it with the cheese on top).. not fresh at all!! we have been waiting to try this place for a while, and it is the worst disappointment for my birthday.

    Pizza Pavion, you will not regret it!
    Leslie C.

    Takeout review only. Little Italy is a competitive location for pizza spots but this place is definitely one of my favorites. While not the cheapest in the area, Isabella's has some of the best topping combinations. The Pizza Pavion is one of my favorite combos of all time. The slightly bitter broccoli rabe with melted cheese and acidic tomato sauce is an amazing flavor bomb. I like their Neapolitan style thin crust that maintains crispiness despite travel time and when microwaved as leftovers. My partner also likes to get their hot sandwiches and a large is definitely more than a foot long. Their meatball and porchetta sandwiches hit the spot but are not the juiciest in Baltimore. Their Italian sub is good but could use a more vinegar. For some extra kick consider topping with hot honey or Calabrian chilies.

    Isabella Sandwich & Italian Cold Cut Sandwich
    Amy P.

    My coworker and I decided to order delivery for lunch. We ordered Isabella and Italian cold cut sandwiches. I was surprised by how small the sandwiches were when I got it since I'm used to ordering from Trinacria's where they give you huge portions. Taste-wise, I really enjoyed the Italian cold cut but didn't really enjoy Isabella because of its olive spread. I'm not sure if I would try this place again when Trinacria's is closer and you get more for your money especially with all the delivery fees IMO.

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    6 months ago

    The Pizza is great and the people are nice but their limited hours of 5hrs a day sucks!

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    Isabella's Brick Oven Reviews in Other Languages

    Ask the Community - Isabella's Brick Oven

    Do they offer a gluten-free or cauliflower crust?

    Unfortunately, they do not offer a gluten-free nor cauliflower crust. I just ordered from them yesterday, and took an extra menu. Like I stated in a prior review, I went down the line and had the Pizza Branci and my wife had La Prota (I think). I… Read more

    Don’t See Your Question? Ask Away!

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    3.5(538 reviews)
    0.0 miLittle Italy
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    Recently went here for a group event. The restaurant is very spacious as there is a lot of room in…read moretheir lower level and upper level. We had a group of 80 people and the staff did a good job managing a large party. For the meal, it was served family style. We had the following entrees after being served salad: penne vodka (super good, our table requested a second plate because we devoured it), Eggplant parm (also really really good), Chicken Marsala (this was good and cooked well), Lasagna without meat (our table didn't get a serving of this sadly so I'm not sure how it tasted). For dessert, we were served Tiramisu and Cannolis which everyone loved. For a big group, this was an amazing place to go and the staff adapted well to make it a good experience. I would definitely eat here again and for sure would order the penne vodka, so if you are in the area try it out!

    We wanted to take my bf's dad out to dinner in Little Italy and yelp reviews guided us to…read moreChiapparelli's. We were sat immediately. Ambiance is very old school italian restaurant which is fine and adds to the vibes. Our server seemed a little tired and/or noncommital. He did in fact forget the order of appetizer we put in (its fine, it wasn't on the final receipt) but otherwise didn't check up on us much. We weren't provided a dessert menu after dinner. I got the order of calamari fra diavoli with a side of italian wedding soup (so needed on a very brisk autumn night). The pasta was really yummy. It hit the right level of spicy and it was an ample portion of calamari on it. My bf and his dad both got the eggplant parm and both commented on how it was a really well done eggplant parm where the breading was not too greasy and there was a nice crunch when cutting into the eggplant. We definitely do think we will come back again. Food saved it from being a 3 star in my opinion, because the service was a little meh.

    Photos
    Chiapparelli's Restaurant - Pizza boxes empty

    Pizza boxes empty

    Chiapparelli's Restaurant - Entree's salad

    Entree's salad

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    Ekiben - The neighborhood bird

    Ekiben

    4.7(2.1k reviews)
    0.4 miFells Point
    $$

    Wow! You must get the neighborhood chicken no matter what, everything else is still good but that…read morechicken is bomb! Neighborhood chicken bowl mild: delicious the chicken breading is crispy and has the perfect curry taste without being overpowering. The pickled veggies with it is a great palate cleanser and balances all the flavors. I got it mild and while I was nervous of the spice level being too much for me (I'm a weenie) it was perfect, the kind of spice that actually adds to the dish instead of hurting you. Tempura broccoli: So good! Crunchy without being oily, it had a bunch of herbs on it the brightened the whole dish. Ancho chile pork bun: perfectly smokey and meaty without being fatty. This one we really struggled to eat as an actually sandwich because the pork is cubed so it just falls out the sides. The buns are a fun addition and have good texture so I'm happy we tried it, but if I went back I would be fine without it. Crab Rangoon: I was a bit skeptical about 1 crab Rangoon being $10 but that is because o was thinking of my midwestern type of crab rangoons. This was PACKED with actual crab and not a whole lot of cream cheese so the price made more sense when I figured that out. Still very good, but did not stand out amongst the rest. The place was so cool inside, they had about 7-10 bar seats inside with 2 tables outside, I recommend taking this to go. The service was nice and quick, you can tell they have a very efficient process. My only suggestion would be to turn the music down a little bit because it was hard for me and my husband to just talk to each other about plans that we had for the rest of the day. So happy this was featured on the yelp top 100 places so that we could try it!

    Ekiben is definitely on of those places you hear being talked about all the time in Baltimore so id…read morefigure to give it a try! I ordered two main dishes and was originally told it would take about 15 minutes, but it ended up taking double that, so just keep that in mind if you're in a rush like we were. The space itself is pretty small too, so it's more of a grab and go place. The Neighborhood Bird bowl was a HUGE portion. It was kind of spicy but the pickled onions helped even it out. I also tried the ancho chile pork bun. The bun itself tasted amazing,but it was a bit difficult to eat. The bottom got pretty soggy while the top bun was thick and tall, so it kind of fell apart while eating.

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    Ekiben - Entrance

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    Ekiben - Spicy neighborhood bird

    Spicy neighborhood bird

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    Isabella's Brick Oven - italian - Updated May 2026

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