Cancel

Open app

Search

Isabella's Brick Oven

4.4 (619 reviews)
Closed 11:00 am - 6:00 pm

Order Isabella's Brick Oven Takeout or Delivery

Isabella's Brick Oven Photos

Business Info

ISABELLA'S BRICK OVEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

You might also consider

Recommended Reviews - Isabella's Brick Oven

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Genesis S.

I had to write this review because I'm literally craving a sandwich from Isabella's right now but sadly live in Houston. We visit Baltimore every summer for a music fest but this was our first year stopping by but best believe we will be coming back for years to come for as many Tony Bolognas and pizzas as we can handle. Service was also exceptional. So freakin good 100/10

Chemutai S.

Employees were super friendly and accommodating. [[HIGHLIGHT]]A classic Italian sort of deli/ shop.[[ENDHIGHLIGHT]] Pizza was delicious and made with love! [[HIGHLIGHT]]It's pretty small inside so not much seating to offer, it's more of a take out kind of place.[[ENDHIGHLIGHT]] Prices were a little high but it's worth supporting a small business!

Antipasto Salad
Vu P.

A fantastic and affordable restaurant in Little Italy. The antipasto salad was surprisingly large for the price. Don't forget to specify what dressing you would like. The pizza came out quickly and was very good. The staff there was friendly and helpful. [[HIGHLIGHT]]Note there is very limited seating within the restaurant.[[ENDHIGHLIGHT]]

Got a large pizza Bianca with spinach and sausage today.
Michael R.

Return visit after a few years away. The place was busy in it's final hour of the day to process a catering order. They close at 4pm so, I am glad to have gotten in before the started to wind down for the day. The food and history of this place has quite a reputation so, I am pleased. The place is small but efficient.

Porchetta sandwich
Justin C.

[[HIGHLIGHT]]Perfect place![[ENDHIGHLIGHT]] Small hole in the wall joint kicking out amazing sandwiches and pizza!

Menu (09.03.2023)
Stephen K.

A must try! Competition in Little Italy is fierce, but I would say that Isabella's is super solid. It's nothing like a Sicilian pizza, but it is far from an American NY slice. For the Leonardo pizza, the arugula helps balance the saltiness of the prosciutto. The breading isn't the chewiest or snappiest, but it is very solid with firmer texture. The service was wonderful: family owned and operated. Receiving the pizza took about 18 minutes so if you are in a time crunch, I would suggest ordering in advance and picking it up. I will definitely come back and hope to see you around as well :)

King Richard Pizza and half sausage onion and peppers
Tola O.

Tried this place on a sunny Friday afternoon. I was a little shocked at the price point of 25$ for a large pizza in a take out type of venue but went for it anyway. We sat outdoors; they have a few tables available. Pizza was good but not great, and not particularly memorable. I felt like the ingredients were likely canned and not fresh. We asked for the pizza well done but it was still a little soggy at the tips of the pizza slices. 3.5 stars.

This is the Italian cold cut. Missing ingredients and the safest Italian cold cut I've ever order for $18...

Smallest sub I've ever received. Worse than subway. Missing ingredients. Used to order from here a lot and now may never order again

Scooch Sandwich
Joanne T.

What a great spot in little Italy! Ordered the Scooch Sub and it was phenomenal. Great local deli with friendly staff and amazing food! Will definitely be returning back in the near future.

Raw dough and raw ingredients from can.. the mushroom is marinated from can
Diane S.

So sad to have chosen this place after searching for best pizza in Baltimore for days. The ingredients seem all from can (not fresh and full of sodium and vinegar or something).. mushrooms, everything. Whether in the salad or on pizza. Worst pizza I have ever had in my life. this is supposed to be brick-oven? I ordered well-done, but the crust was wet and soft with ingredients undercooked while the crust still managed to be blacked. you could not lift a slice without all the toppings folling off uncooked center dough, which separated from the rest of the crust, as well because so wet. the garlic bread was like on soft regular bread not cooked well and packaged into a squished small plastic salad container.... salad is ok if you like all ingredients (like mushrooms, olive, red peppers, artichoke) are marinated from can or jar (same ones found in the pizza, makes sense why they try to HIDE it with the cheese on top).. not fresh at all!! we have been waiting to try this place for a while, and it is the worst disappointment for my birthday.

Pizza Pavion, you will not regret it!
Leslie C.

Takeout review only. Little Italy is a competitive location for pizza spots but this place is definitely one of my favorites. While not the cheapest in the area, Isabella's has some of the best topping combinations. The Pizza Pavion is one of my favorite combos of all time. The slightly bitter broccoli rabe with melted cheese and acidic tomato sauce is an amazing flavor bomb. I like their Neapolitan style thin crust that maintains crispiness despite travel time and when microwaved as leftovers. My partner also likes to get their hot sandwiches and a large is definitely more than a foot long. Their meatball and porchetta sandwiches hit the spot but are not the juiciest in Baltimore. Their Italian sub is good but could use a more vinegar. For some extra kick consider topping with hot honey or Calabrian chilies.

Isabella Sandwich & Italian Cold Cut Sandwich

See all

Review Insights

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 2
Oh no 0
Photo of Vu P.
39
91
4

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 5
Thanks 1
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Tom B.
404
2
1

11 months ago

Business owner information

Photo of Daniel S.

Daniel S.

Helpful 1
Thanks 1
Love this 0
Oh no 1
Photo of Jon W.
74
116
13

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

The Pizza is great and the people are nice but their limited hours of 5hrs a day sucks!

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Cliff M.
248
19
10

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Diane S.
373
27
28

3 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Marlon T.
1394
3897
10675

7 years ago

Helpful 5
Thanks 0
Love this 2
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Crystal G.
282
18
33

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

6 years ago

Helpful 4
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 13
Thanks 0
Love this 9
Oh no 0

8 years ago

Helpful 3
Thanks 0
Love this 4
Oh no 0
Photo of Kaleb A.
2
109
27

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of Lewis W.
1
107
75

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Yoon P.
21
31
56

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 16

Isabella's Brick Oven Reviews in Other Languages

Ask the Community - Isabella's Brick Oven

Do they offer a gluten-free or cauliflower crust?

Unfortunately, they do not offer a gluten-free nor cauliflower crust. I just ordered from them yesterday, and took an extra menu. Like I stated in a prior review, I went down the line and had the Pizza Branci and my wife had La Prota (I think). I… 

Don’t See Your Question? Ask Away!

You might also consider

La Scala

La Scala

4.2
(751 reviews)
0.2 mi
$$$

This place was such a delight. We came here with our kids and they just loved this experience…read more The restaurant has a gigantic bocce ball court that takes up much of the first level. We were seated at a table that overlooked the court and a digital screen that flashed beautiful photos of Italy's top tourist spots. My kids were thrilled when they saw Venice, since they just learned about it in school. After ordering food, I took the kids to the bocce court while my partner could enjoy the wine and watch us from above. I know he appreciated having the break and a good glass of wine to go with it. Service was friendly and the food was fantastic. We ordered several dishes including several types of pasta, meatballs, cheesy bread and a caesar salad. The restaurant has a cozy atmosphere and a great vibe overall. I already have a reservation when we pass through Baltimore again in a few weeks.

I realize this might be controversial, but La Scala just doesn't blow me away like it does for some…read morepeople. I came here for a birthday dinner for my friend. There was about 8 of us and we were seated downstairs in the bar area at a high top. Despite there being a reservation, it felt like our party was a last minute thought. The table was cramped and the ambiance of the downstairs bar area was dingy and dimly-lit. Our server, who was also the only bartender, did his best to multi task all night, although his demeanor was not very warm or friendly. I ordered the gluten free version of the Samantha fettuccine. Despite this being the only noodle they don't make in house, I had to pay extra for it. Annoying, but not totally unexpected. What was disappointing was the total price for the dish. It came out to be almost $50.... I believe the pasta is marked as market price due to the inclusion of crab meat but when it arrived, there was barely any in the dish. The flavor of the sauce was good but definitely not worth the price tag. I won't be returning anytime soon.

Photos
Indoor
Indoor
Fettuccine Samantha
Fettuccine Samantha
Espresso martini

See all

Espresso martini
Tagliata

Tagliata

4.1
(829 reviews)
0.2 mi
$$$

This Place Never Fails To Satisfy My Palate!!! The Lobster Ravioli Is A MUST!!! The Best Vibes. The…read moreBest Service And The Best Bar Vibe In The City. Best Restaurant In The City Of Baltimore!!

I had an opportunity during the week to stop in during lunch as I have had this on my "to go" list…read more I was able to get parking right at the restaurant without an issue; but be mindful this is not possible most days and times. Parking is tight around this area. The restaurant did not have signage viewable directing to the entrance. Entrance is through a terrace area in which there is outdoor seating and great vibing view (on a cooler and better day then this partucular day with temperatures over 100°. Entrance was made at the lower level(bar area) and greetings were made from the bartender. I then walked up the stairs to the hostess desk and was greeted again by the young lady. We were seated in a formal dining area. This is a casual to upscale dining experience. I was dressed not so casual but was not feeling out of place as it was not a lot of people inside. One large seemingly work group dining together. Hostess/waitress placed refreshing cold glasses of water on the table. I needed to wash my hands before my dining experience and meal. I asked the hostess/waitress for the location of restroom. She guided me to such. While walking to the restroom, I was able to see multiple food prep areas (open kitchen stove area, guy in another sections rolling and prepping raw ground meatballs another guy in another area. All food areas seemed neat and clean. Employees also using food prep gloves. I finally got to the restroom. Immaculately clean and smell fresh. The decor was warm and continued the asthetics of the restaurant. When I came back to the table I looked over the simple and minimalist menu. Its not overwhelming with a lot to chose from. The waitress explained the menu and when it came down to the pasta dishes she expressed the size of the half vs full. Her described portion of half was the size of a handful and the full was that of two hand fulls. I chose the bolognese (half), meatballs, and my dining guest chose a caesar salad with grilled chicken added. We decided on no other beverages beyond the water. The food came out quickly. The described size portions were as such. I was thinking the size would be not as small as it was. For a grown man or someone hungry, the half portion will not be filling. The salad came out portioned as the pasta. A handful of caesar with a large uncooked chicken breast. The meatballs (3 total) was a great portion. I found my bolognese and the meatballs to be on the side of a bit salty. My dining guest found the salad to be on the salty side as well. I enjoyed the ambiance and calm dining area but the food did not wow me. From the portions, to the taste and then the price. The caesar salad was $17 and $11 for the chicken breast that was not proportion with the hand full of romaine placed on a plate and uncut was too pricey ($28 total). They charge a 3% facility fee on to the check. Paying $80 for this experience was not justified. I am able to knock this off my list of "to go" I may take another look at coming here again but I for now will not consider anytime soon due to my first experience of the salty food. Other than the taste and portion its not a bad vibing experience.

Photos
11.16.25
11.16.25
New York Steak
New York Steak
Another view of Squid Ink Campanelle: fresh blue crab, uni cream, chili, basil, breadcrumbs. Piccolo size.

See all

Another view of Squid Ink Campanelle: fresh blue crab, uni cream, chili, basil, breadcrumbs. Piccolo size.
Limoncello Italian Restaurant & Wine Bar

Limoncello Italian Restaurant & Wine Bar

4.3
(534 reviews)
1.0 mi
$$$

My family took my father out for his birthday and it was a delight! Everyone loved their food. We…read morewere a party of 8, and we love to try new things and share, so it was definitely a feast. Out server was super attentive - she dealt with a few clumsy spills, and even gave my Dad a petite birthday treat! Every dish was delicious. The Branzino was perfectly baked, and my favorite star of the night was the fried polenta dish! It had a delicious truffle Parmesan sauce with mushrooms which was to die for! The pesto dishes were made with basil, so no allergies for me! It's always a plus when I can taste something that would normally be made with nuts. Overall, a great time was had. We were seated in high bar chairs under great lighting and in a cozy corner for privacy. Ambiance - 10/10! Looking forward to trying their happy hour soon!

All of the food was great and the restaurant is beautiful! My friends and I went for brunch with…read morereservations. We were seated right away, our hostess and server were both friendly and helpful. The appetizers arrived quickly but the entrees took so long that we asked our server if she could check in to make sure everything was alright. Once the food arrived it was warm and as described on the menu, however one of our table members had to wait another 5 minutes for her food. Overall the food was enjoyable and the service was friendly but the wait time will probably deteriorate me from returning.

Photos
Dining room
Dining room
Bucatini Carbonara
Bucatini Carbonara
TIRAMISU espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder

See all

TIRAMISU espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder
Tre Fratelli Italian Ristorante

Tre Fratelli Italian Ristorante

4.7
(79 reviews)
0.9 mi

To celebrate my birthday, my husband took me to Tre Fratelli, one of our favorite places in…read moreBaltimore. They always welcome us like family. They had our reserved table waiting for us. We are creatures of habit and we ordered the Chicken Francese over linguini. The dish comes with 3 pieces of the most delectable chicken in a perfect lemon Francese sauce over linguini. They surprised me with a beautiful Oreo birthday cake lit candle and all. Thank you so much for making my birthday dinner so special!

Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

Photos
Pedro, our server
Pedro, our server
Supreme pizza
Supreme pizza
Seafood Frutti di Mare with capellini pasta instead of linguini

See all

Seafood Frutti di Mare with capellini pasta instead of linguini
Dalesio's Of Little Italy

Dalesio's Of Little Italy

4.4
(414 reviews)
0.1 mi
$$

I'm in Baltimore for a few days and my mind starts planning to visit the usual rotating restaurant…read morespots. I did a search on Yelp and found I never been to Dalesios of Little Italy? Dalesios of Little Italy has been open since 1984 and has been serving great Italian dishes in the heart of Baltimore's Little Italy. Walking inside, the restaurant is tastefully decorated. It screams old world, European charm with it's unique art adorning the walls. I'm seated in the first dining room, closest to the front door. There's a bar inside this room which adds to the Italian decor. First time here, I don't know the restaurants portion sizes. Is it family style where one plate can feed a small army? The portion size was perfect. I ordered a nice glass of Italian wine and the Scampi & Crab Alla Sardegna. The pasta dish was amazing. The pasta was cooked perfect al dente and the Scampi & Crab sauce was something unique to Baltimore. It's Crab & Shrimp simmered in a cognac, garlic & tomato cream sauce. All of this goodness is served over linguine. I love Maryland Crabs and to have them topped in a pasta dish makes my heart sing. I highly recommend this dish. My waiter was very informative, he made some great dinner suggestions but I first had to try the Scampi & Crab Alla Sardegna. The next time I come I'm going to order the Lasagna!

I was in town for my birthday weekend and we stopped in to Dalesio's for dinner. The restaurant was…read morefairly empty on a Friday night but we stayed because of the reviews. I can start with the service. We were quickly seated, the sever didn't introduce himself and we asked for straws for our drinks no less than three times before we were finally given straws. We also asked our server if they did anything special for birthdays, as I was in town for my birthday weekend and he blew us off rather quickly instead of engaging. For food we started with an order of garlic bread and we were quickly underwhelmed, it reminded us of Texas toast out of the freezer section and we didn't finish it. I ordered the chicken parmesan that came with broccoli, I'll start by saying the broccoli was the best thing on the plate. The food was rather bland and I felt like I could have made the same meal by grabbing a jar of marinara in the grocery store aisle. I wish I had a better review, I wanted to love this place but in between the food and service I was underwhelmed.

Photos
Inside
Inside
Calamari alla Marinara
Calamari alla Marinara
Stop in and enjoy! You won't regret it! So yummy!!!

See all

Stop in and enjoy! You won't regret it! So yummy!!!

Isabella's Brick Oven - italian - Updated July 2026

Loading...
Loading...
Loading...