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    Attman's Delicatessen

    4.1 (469 reviews)
    ModerateDelis, Sandwiches
    Closed 8:00 am - 5:30 pm
    Updated 2 months ago

    Order Attman's Delicatessen Takeout or Delivery

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    ATTMAN'S DELICATESSEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Pickles
    Kim P.

    Second visit while in town!!! Attman's is the best!!!! The servers are so fun and friendly. Gave us a free sample. Food is amazing. Wish we had a deli like this in AL.

    Joel A.

    The store is a little cramped, with seats for a good amount of folks. Here for breakfast got the whopper and bagels with eggs plus a turkey club. Store is very clean you give them your order and wait so it's fresh and hot. They need a printed menu if you are not a local like me then you are stunned at the menu board the sandwich is a work of art. Real egg ob the bagel! 5 out of 5 best for carry out

    One could only hope!
    Danielle M.

    When i visited last I was not a carnivore . Now i definitely eat meat. So i really got to try the corned beef sandwich. I thought it was ok. Nothing to write home about. Something's stick around not because they are delicious but because they are treasures. I think this is one of those.

    More signage
    Kyle B.

    Good experience when visiting on Black Friday. Good food, nice atmosphere, and friendly people. They were priced reasonable. Certainly not like that inflated Katz deli. We were able to sit down and eat there. It was an enjoyable experience that I would recommend.

    audie m.

    The service is friendly and welcoming. It takes a while to be able to order depending on when you go. It is absolutely worth the time and I love the ambiance. It's like you stepped into the early 1900s. Despite being so old the cleanliness of the deli stands out. I opted to the clock and dagger which was exceptional. I'll likely go for the Reuben next time because I've alway felt it's more seasoned and flavorful than corned beef.

    Strawberry Cheesecake
    Logan A.

    Friendly staff and great service made a long line go quick. Which was great, because it made it a shorter time between me and an incredible Reuben. Stacked high with finely shredded corn beef, generous sauerkraut, fresh bread and dressing, it was a great experience. I did have to eat it in two separate sittings because it was so massive. I did also enjoy the strawberry cheesecake. Fresh and fluffy cake paired well with the soft cream cheese and well spread icing and jam filling. I'd definitely order it all again, but I'm eager to try more form the menu!

    A mini Katz Deli!!
    Mitchel S.

    I must say Greensboro has really improved over the years as far as cuisine offerings go. When I went to graduate school here in the '70s there was little beyond Southern home cooking and cafeterias. Today, within 5-10 minutes ypu can be enjoying Italian, Chinese, Japanese, Mexican, Vietnamese, Middle Eastern and the list goes on. The one thing that has never been in Greensboro since Sammy's on Lawndale closed years ago, is a good Jewish deli. So, while I was on my way to Baltimore to a family b'nei mitzvah, I did some research and found Attman's, a relic in downtown Baltimore. The neighborhood at this point was a bit questionable so I really appreciated that they had a nice big parking lot right next door to the restaurant. Before I even walked in, I noticed they had a room called the "Kibbitz Room" and I knew I was at the right place! One interesting note... When I walked in I was the only white person. It was so heartwarming for me to see so many people of color appreciate a good pastrami sandwich and a knish!! I kept being torn between a chopped liver sandwich and a salami sandwich on rye and so I asked the guy if he would make me a combo of those two which he was happy to accommodate. I was in heaven. I rounded it off with a round knish which is not so easy to find these days. They even had one stuffed with meat. Maybe next time! And then something took my breath away. Did I see a cake actually made out of rainbow cookies? Oh my God I thought I was going to die. I had to have one of those. A beautiful slice of rainbow cake with chocolate icing. Oi vay!!! I did not ask his name but there was a gentleman that worked behind the counter and also brought me my knish. He was absolutely charming and so proud that he works at Attman's He told me he had been there for years and it showed. He was extremely helpful and warm and filled with pride! Most people got their food to go, but I wanted to spend a few minutes soaking in the atmosphere of the Kibbitz Room. As I suspected, the wall was filled with nostalgia and memorabilia and photos from past customers and owners. Reminded me a lot of Katz's Deli on Houston Street in New York. I took my time and enjoyed every bite. I took the rainbow cake with me to slowly devour for my last leg to my hotel in Baltimore. I hope Attman's has a future. The clientele and neighborhood may have shifted a bit, but business was brisk and everybody seemed very happy to be there and it felt like they had been there many times before! I love satisfying my Jewish cravings when I can find a good deli along my travels. Attman's definitely did the trick. Food was fresh and tasty, the service was lovely and it hit the spot after being in Fiddler on the Roof! I would definitely pop in when you are in Baltimore and take advantage of the free parking lot Next door. Yasher koach Attmans and keep going!

    Rachel
    Emily W.

    Attman's is an institution everyone should visit at least once. Right on corned beef row, it is one you should not miss. The line forms away from the door and it is tight in there. There is a dining room off to the left about halfway back where you can sit and eat after getting your food. The menu is expansive with all the Jewish classics. My personal favorite is the Gay Liveration - corned beef and chopped liver is the perfect combo. Service is deli counter style - you stay with the employee you order with as you move down the line and they hand off to the cashier to pay. There is a parking lot alongside of the building which is appreciated! It is worth the trip!

    Melinda S.

    I've heard good things about Attman's and we finally went to check them out. It gives classic deli vibes with the decor and ambience. You order at the counter and there is seating available inside. Staff here were friendly. We ordered a corned beef and Swiss on rye and a cup of chicken noodle soup. The sandwich was piled high with delicious corned beef on a soft and flavorful rye. The chicken noodle soup was also tasty and perfect homestyle comfort food. We both loved the food and to top it off everything is very reasonably priced which is hard to find in this current time! We will definitely be back!

    Jamar S.

    A colleague and I went to Attman's Deli for lunch today & I am really glad we did. For starters, the sandwiches are huge, I got the Lombard Street, which consisted of Corned Beef, Pastrami & Liver w/ Russian Dressing and it was a 10/10. The deli gives you that NYC vibe, the menu is huge & it has a lot of crowd pleasers on there. While dining in, I got the chance to meet one of the owners, and signed this neat book for first time visitors. That was pretty cool, he also shared that they just recently celebrated being in business form since 1915, owned by the same family. Wow! Great line service, great ownership, and great food. 5 stars!

    Maria W.

    This is a staple in my childhood. I remember going to Attmans as a little girl with both my mom and dad and eagerly trying to see the top of the counter but I was too little. There are so many memories I have of going there with my parents to order sandwiches. I have been ordering the same sandwich since my childhood, "corn beef on rye with mustard , onions and provolone cheese heated" with a pickle on the side. I'm now 42 years old and I've been going since I can remover at around 10years old. The food is always fresh, always plentiful. The establishment has always been cleaned and the service is top tier. Sone of those same guys have been there for over thirty-years. It still has that throwback sober feel and I love it still . The ambiance still feels like it did years ago, right at home!

    Soojin J.

    Instant fave!!! My Baltimore friends never steer me wrong with their local recommendations and this place far surpassed my non-expectations. It's a no frills diner with a long deli line that moves steadily, but the sandwiches are so worth the wait. We got the President's Special with some variations, like one friend got it on sourdough and another friend got it "heavy" (i.e. extra meat), and it was amazing. The sauce is delicious and got it all over my fingers as I shared stories but again, worth it, and I was happily full by the time I finished eating. It's one of those meals where I got to the end and was already sad it was over and looking forward to the next time I could have this sandwich again. The room next door also has lots of seating and cute history. I've been recommending this place to all my friends visiting Baltimore, and will try to come back when I visit again!

    Patrick R.

    I heard about Attman's in the Sporkful podcast, and being in Baltimore it was the perfect opportunity to visit, and give them a try. This is one of those locations you step back into time when you walk in. Pretty nostalgic if you ask me. The hotdog was served quickly and I enjoyed the overall experience. The prices are a bit high in my opinion for a hotdog, but again you also pay for the experience. Great spot to visit for sure.

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    Over priced and quality is now gone , was the go to for a long time now they should close the doors for good

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    Page 1 of 12

    Ask the Community - Attman's Delicatessen

    Do they serve seedless rye?

    Funny you should ask. This was literally asked while I was there. The answer is YES!!

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    Blueprint Café

    Blueprint Café

    4.8
    (32 reviews)
    2.7 mi

    I visited Blueprint Cafe on a Wednesday morning. There were already a few people lined up when we…read morearrived, and it continued to get busier as we sat down and waited for our food. I loved the selection of pastries they offered--the pandan pastry was definitely my favorite. My husband ordered the drip coffee over ice, and I got the Vietnamese iced coffee. Both coffees were excellent. The Vietnamese coffee was a bit too sweet for my taste, and it was served in a very small glass. I think it would have been even better with a little more coffee to balance the sweetness. For lunch, we ordered the kimbap and the egg bowl, and both dishes were outstanding. The only downside was that it took about 35 minutes for our food to arrive. However, the cafe was extremely busy and clearly backed up, so we didn't mind the wait too much--especially since the food was so delicious. The indoor space is quite small, but they do offer outdoor seating. I can't wait to come back and try more of their Asian-inspired pastries and dishes. What a fantastic addition to the neighborhood!

    Amazing food , great quality. Dont know about the short…read morebald lady though. It feels yucky to listen to her assume that every man that walks in is some bad guy. Then openly spread untrue words about a stranger. These are my Neighbors honey calm down.

    Photos
    Blueprint Café
    Raspberry Matcha with Oatmilk and yogurt bowl with fresh fruit and house made granola
    Raspberry Matcha with Oatmilk and yogurt bowl with fresh fruit and house made granola
    Hojica iced coffee.

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    Hojica iced coffee.
    29th Street Tavern

    29th Street Tavern

    4.4
    (59 reviews)
    2.5 mi
    $

    29th street tavern is a classic dive bar. i came here around 9 pm on a friday and it was completely…read morepacked. after about 10 mins, a table freed up that my friends and i snatched (group of 5). the drinks are exactly what you would expect from a dive bar (good thing) and i was satisfied with my angry orchard. the food here is quite good. reasonably prices and everything tastes fresh. great spot for classic american food that won't break the bank. i got a blt with fries, which definitely satisifed the craving. their fries were great if a little undersalted. on busy nights service is a difficult thing to gauge, but for what it is it is definitely satisfactory. highly recommend if you like dive bars with good food.

    Now that my beloved 'Cheers' (aka 'Brewers Art') is no more, it appears w/o even trying, that '29th…read moreStreet Tavern' has become my 'go to' spot. It's very much a 'local neighborhood bar'. There's no flash. There are no gimmicks. It's a local bar to go grab a drink and you're not in the mood for the trendy packed spots. It's very unassuming and great neutral space. Anyone can show up, any time. Everyone's welcomed. You can have a good convo w/o having to scream thru it. MASSIVE PLUS *smile*!!! From a musical perspective, all sorts of genres pump thru the system and the ability to make selections is much better than other bars, which is great. It's even better when your selections are getting other people to enjoy the music and their time there, as well. Always a crowd pleaser. Aside from a fully stocked bar, there's a great beer selection. I happen to LOVE ciders and there's always an excellent choice available. The bartenders are always welcoming and accommodating. People come to unwind and have a good time w/o any pretense. I really enjoy the Tavern for that reason.

    Photos
    TouchTunes and entranceway
    TouchTunes and entranceway
    Shrimp Po'boy with tavern tots and remoulade sauce, the delicious bun, spicy pickles and fresh tomato really tie this into a cohesive bite.
    Shrimp Po'boy with tavern tots and remoulade sauce, the delicious bun, spicy pickles and fresh tomato really tie this into a cohesive bite.
    29th Street Tavern

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    Chaps Pit Beef

    Chaps Pit Beef

    4.3
    (1.6k reviews)
    3.0 mi
    $$

    They are in business for so many years because they do meat right…read more Had to come here after many trips to Baltimore previously and never eating the holy grail, a PIT BEEF sandwich More than roast beef on a roll. Delicious. Smokey

    I travel to Baltimore often for work, and when two completely separate people tell me I need to eat…read moresomewhere, eventually I'm going to listen. In the case of Chaps Pit Beef, I've now listened twice. First, the setting deserves its own star. There's something wonderfully Baltimore about pulling into a place famous across the country for pit beef, sharing the immediate surroundings with a strip club, and knowing you can shop for used tires across the street when you're finished. Add the walls of awards, television appearances, photos and decades of accumulated lore inside and the whole thing feels less like stopping for lunch and more like making a small pilgrimage. And that's part of why I'm struggling with Chaps. I've tried several of the sandwiches across my two visits. I've piled on the raw onions, pickles and sauces. I've ordered too much--which feels both heroic and completely appropriate here--and walked away convinced that Chaps is very good. But I haven't found my five-star Chaps order yet. The pit beef itself is clearly the reason for the pilgrimage, and the condiment station is part of the experience. Beef, raw onion and that horseradish-heavy Tiger Sauce is a combination I could happily keep attacking. But then you look around at the menu and realize you've barely scratched the surface: beef, sausage, corned beef, turkey, enormous combinations of all of the above, gravy fries, homemade sides and sandwiches carrying names and reputations of their own. It's almost overwhelming. That's ultimately why I'm leaving Chaps at four stars--for now. There's a five-star experience hiding here. I can feel it. I'm just not convinced I've ordered it yet. Next visit I'm stripping this thing back before building it up again: pit beef medium-rare, raw onion and Tiger Sauce as the control. Then I'm going in the opposite direction with one of the ridiculous combinations--probably Guy's DDD--and finally giving the gravy fries their proper opportunity. If that unlocks what generations of Baltimoreans and seemingly every food television personality already know, I'll happily come back here and move this to five stars. If after three visits I'm still admiring the institution more than craving the food, maybe it moves the other direction. For now: Chaps is absolutely worth the stop. The food is good, the history is real, and the atmosphere couldn't be manufactured if someone tried. I just haven't cracked the code yet. Four stars, with one more trip pending.

    Photos
    Condiment and topping options
    Condiment and topping options
    Catfish Platter
    Catfish Platter
    Ext. Chap's pit beef

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    Ext. Chap's pit beef
    BRD

    BRD

    4.0
    (251 reviews)
    2.5 mi
    $$

    I have to be honest, I was skeptical-- how different could chicken tenders be? They can, in fact,…read morebe very different; something about the way they fry the chicken breasts produces a crunchiness I was genuinely marveling at with every bite. I know that sounds dramatic but it's true! I was shocked! The fries were a nice accompaniment that matched the chicken in quality + I love the addition of a pickle. I ordered the house BRD sauce and honey mustard and both were perfect in my eyes! The only downside was the wait, but I see it more as a testament to how good it is-- it was worth the wait for me, and it seems like many others would agree! In general I love that it's in R House, a great place to take friends and make sure that everyone has an option they will enjoy.

    I had a chicken sandwich here the other day- it was very good! I think the price point of all the…read moreplaces at r house is a little high but it was overall a good sandwich- vibe is great for people watching but again it is an upscale food court that you are paying restaurant prices - the fries are okay - despite the seasoning - my mouth felt it was a little bland - the sandwich was fried to perfection - I got honey mustard (no spicy) but was wishing I could have had a little more spicy. Service was fine/ acceptable although I never heard my name being called so it did sit for a bit and I did have to ask separately for ketchup

    Photos
    Menu
    Menu
    Hot Honey Old Bay BRD Sando
    Hot Honey Old Bay BRD Sando
    Menu on self- kiosk

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    Menu on self- kiosk
    Hopkins Market

    Hopkins Market

    5.0
    (2 reviews)
    3.4 mi

    [Disclaimer: this is a comprehensive review so buckle in and let's go!]…read more I used to frequent Hopkins Market (HM) when it was a tiny cafe that had good food. Always friendly staff. Good space. I was sad to see that they left. The replacement, however, has truly impressed me. The new & improved current location has nearly 'quadrupled' in size with its redesign/ buildout. The location is well lit and has morphed from a small neighborhood cafe into a full service vendor. Aside from a menu offering an impressive myriad of options, HM is also a massive grocer/ wine & cafe. They offer wine tastings and a very clean space. I believe they openEd in 2025. On to the stats: STAFF: Everyone is friendly & helpful. SUNDRIES: An expansive selection of liquor, beer & wine; snacks; candy; soda; coffee; household goods; grocer goods; Knick knacks. LIQUOR PURCHASES: A GREAT perk is liquor can be purchased until close (11 or 12). CAFE FEEDBACK [This is an amalgamation of dishes based on numerous visits. Didn't want to come across like a serious 'BIG BACK' LOL - On To The Vittles: 1. Chicken salad sub (recommended). Freshly made. Simple recipe [Mayo, S&P, celery, a few spices] (which I really enjoy, when done well) and sizable portions. SCORE! 2. French fries (recommended). Toasty/ crispy of the outside, fluffy inside w/ very good flavor. SCORE! 3. Yellow cake w/ choc icing. A tasty sheet cake / good grocery store offering. Moist cake, thick flavorful icing. DELISH! SCORE! 4. Dolmas - Stuffed Grape Leaves. I absolutely love these. Unsure if they're made in house or brought in but they're tasty. Not always in stock but when they are - SCORE! 5. Guava nectar - Absolutely delicious! Give me more. 6. Pear Nectar - Absolutely delicious! Give me more. 7. Pastrami sandwich - DEEEELISHIOUS. Tastes like it came straight from a NY deli counter. I added Swiss & deli mustard (heated). Perfect recipe. Don't overdo it. TRIPLE WORD SCORE!! 8. Western Fries - Crunchy exterior and fluffy interior. Seasoned well. SCORE!! 9. Onion Rings - I wished they were beer battered instead of being super crunchy. They also lacked ANY flavor. Breading wasn't seasoned at all. A little salt in the batter or at the end would've made a world of difference. CRIME! 10. Marble Chocolate Cake: Delicious chocolate frosting. Cake was drier than I like. I enjoy a moist cake. That wasn't one. I do think, however, that the deserts are shipped in - so I can't hold it against them (TIP: Change your baker) 11. Egg & Cheese Sandwich: on toasted Rye w/ mayo, mustard, S&P. THIS is my 'GO TO'. When I don't want meat but I'm hungry, this always satiates me. I'm a big fan of this addition to the area.

    Nicely remodeled, friendly staff, excellent sandwiches and pizza. They even gave sushi.read more

    Photos
    Hopkins Market
    Onion Rings
    Onion Rings
    Hopkins Market

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    Attman's Delicatessen - delis - Updated August 2026

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