Oleum can best be described as vegan, chef inspired, fine dining. I was absolutely floored by how good everything was. To start with, the menu is very creative. You aren't going to find black bean burgers and cauliflower wings here (not that there is anything wrong with those). Instead, you will find small plates like Cannellini and Pan (bread with white beans) and Batata Harra (spicy Lebanese potatoes). Soups like Roasted Pumpkin. Mains like Steak, roasted veggies and Polenta in gravy. Pizzas like Meat Lovers with vegan bacon, pepperoni, sausage and spicy Italian sausage. There is plenty more dishes I just named the ones we ended up ordering. My wife started with a mocktail that included coconut and was meant to taste like a Creamsicle popsicle. Incredibly, it did. I was intrigued by a number of lattes but considering it was night and I had already reached my coffee quota for the day, I abstained. After that, we ordered and received our small plates and soup. The Cannellini and Pan was incredible. I don't know how to describe the bread. It looked like pita but it didn't taste or feel like any pita I've had before. The beans were flavorful, with a hint of spice. Speaking of spice, the Batata Harra was very spicy. Good, but definitely not for someone who can't handle spice. The soup was good but didn't really blow me away like everything else. Next came our mains, Steak and Polenta and the Meat Lovers Pizza. A lot of the pizza meats and cheeses are made in house at Oleum giving this pizza a unique taste all to itself. The crust was great, the meats were good with a hint of spiciness and the cheese was not too much and flowed with the rest of the pizza. The steak was a locally made vegan steak that cut and looked like real steak (I didn't quite have the same texture as I remember actual steak). Paired with polenta, mushrooms and Brussels and topped with gravy, this dish was incredible. To end it all, I took a carrot cake to go. Also excellent. The wait staff was incredible. Two different servers and the owner stopped at our table to check on us. Oleum is not cheap. This meal, with tip, was close to $150 dollars. But the quality and taste (and amount of leftovers) made the price more palatable. Will definitely be back! read more

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I'm happy I got a chance to try the food at Oleum. These pics are from two visits. Upon my first visit, I ordered the kale ceasar salad and a butternut squash soup. 2nd visit was the breakfast burrito. Both times, the service was impeccable at the bar, and while being formally seated. As I'm not a vegan, I do frequent vegan places in hopes of finally transitioning, so I understand flavor profiles and what to expect/not expect. The salad dressing was a bit skimpy and the croutons were extremely hard. I asked for some honey to add to the sauciness of the dressing, which in hindsight, I should have just asked for more dressing. I've had vegan ceasar salad dressing before that somehow mimicked that anchovie-taste, which is what I expected here. For the soup, I had my mouth ready for a sweet savory taste, but instead it was salty savory which altogether changed my viewpoint on how this soup can be made. I asked for chili oil to give it a little pop. Onto the breakfast burrito - a sight to see! I'm not a breakfast burrito girl, but a friend let me taste her leftovers and I thought I HAD to have my own. At first bite, I can say it was a whole YES. My only ask was more seasoning, and to have cooked the tofu down just a bit more so it didn't give the consistency of a runny egg. I asked for sriracha, chili oil and ketchup to seal the deal. I highly suggest offering at least one of these sauces/oil as a free accoutrement, instead of charging per oz. Ambiance is always warm and inviting. The dark wood gives a homelike vibe and the music is on point. I will definitely be back for the breakfast burrito in hopes of more fun sauces on the side! read more

Oleum - Breakfast Burrito - Vegan Near Me - Baltimore, Maryland

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Oleum is one of those places where everything just clicks. The atmosphere, the food, and the drinks all come together beautifully. From the moment I walked in, I felt welcomed, and that warmth carried through the entire experience. I ordered the Trofie Pesto Pasta with plant-based spicy sausage and it was incredible. I love when restaurants put real creativity into spirit free options and Oleum nails it. Their spirit free menu drinks are lovely. I tried two, Dreamsicle and Social Hour. Overall everything was excellent. The food, the drinks, and the vibe made it memorable. It is the kind of place that makes you want to come back again and again and I already have. read more

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Oleum got the right idea and executes it well. Came to take a vegetarian friend out and she loved everything she ate. The menu is not tired and you can tell the team put a lot of thought into these dishes. We started with the spicy potatoes and ravioli. Then we both had pizzas, I had the pepperoni which came overloaded with super fresh ingredients and that beautiful crust. The ambiance and service was great. Definitely coming back soon! read more

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I am absolutely obsessed with this place lol! Everything on the menu is amazing and my favorites are the blackened pasta with plant based chick'n and the roasted pumpkin soup, 3 cheese pizza , and kale salad. I dine when I'm local and order takeout when I'm not. This place is such a vibe if you are plant based you should make this a priority to visit. read more

The customer service here was a 5/5. The staff was extremely friendly. Parking was a little tight but there was street parking available. The cinnamon rolls and biscoff pancakes and were really good. The biscuit dish and fried ravioli dish tasted really oily. The oil was the other flavors and the dish les didn't balance out well. We also tried the wake and steak pizza and the meat substitute in this and in the biscuit was very mushy and tasted processed. I was disappointed in the food and I'm not sure I'd give it another try. I will say that the dishes without the meat substitutes were very good. read more

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I came here on a Thursday night for a date night . I was impressed . The restaurant is cozy , intimate and a vibe . The ambiance is very cute perfect a good date night if you enjoy plant based food that's taste great . Service staff a 10/10 Ali I want to say her name was phenomenal. Needs a raise and the new employee was shadowing her . We ordered the Lasagna, kale ceaser with protein steak , stuffed dates every thing was 10/10 . Stuffed dates I have never had anything like it before . We got sticky toffee bread pudding . It was delicious . Overall the perfect place for a cute date night to enjoy vegan meals . I would go back for their brunch. read more

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Can't believe everything here was 100% plant based. Perfectly replicated the flavors as if it wasn't and I was not lacking for anything. The gnocchi starter was a great shareable. Great flavor, had some charred flavor to it. Definitely recommended for someone that's not very hungry or saving room for the dessert. The fettuccine Alfredo topped with grilled impossible steak is not too be missed. Half order was enough for me and wow. This is the dish that pushed it up to 5 stars. There it's an extra charge of 6$ for the steak on top but imo worth it. The tiramisu is definitely a shareable size and vegan. I've put in the effort to make vegan tiramisu. I would grab this to go. Service was excellent. Ana chatted with my daughter and was very fast. My daughter liked the feel of the place and even complimented the bathroom. It was "fancy". Add this to the list of must go to vegetarian spots in Baltimore near fells point. read more

Oleum - Butternut risotto - Vegan Near Me - Baltimore, Maryland

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Love the bathroom and the wall decor! Our server was very kind. I enjoyed that you can order half and half pizzas, a great way to sample the pizza portion of the menu. read more

Oleum - Shakshuka and wake & steak brunch pizza - Vegan Near Me - Baltimore, Maryland

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Here for a birthday dinner. Disclaimer I am not vegan. This was some of the best gnocchi I've had in Baltimore would a hundred percent be back just for it. Our server Annika was fantastic and made so many good recommendations. I really enjoyed the Leo pizza. But I will say I enjoy "impossible/fake" meat; my friend who doesn't like meat substitutions was not a big fan. I tried my friends kale salad which we loved the dressing; however, weren't the biggest fans of the cheese. The cookie was to die for so much chocolate!! The inside is super cute I think it could be a dress up date moment or a casual meal with friends. The atmosphere was warm and candlelit. read more

Oleum - Pan Fried Parmesan Gnocchi (gf) Kale Caesar Salad - Vegan Near Me - Baltimore, Maryland

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Birthday celebration in full effect! We had a quiet dinner with excellent service from Allison. We were seated in the back (away from the bar) where we had a lot of peace and quiet. It's super clean and calming inside. We were seated right away as well. We did arrive for our reservation not too long after they opened so timing could be everything. We ordered several small plates which weren't that small lol. All of the food was amazing. The shishito peppers were perfectly blistered, the Cannellini and pan had a nice kick (bread was a little hard and left much to be desired), I could take or leave the gnocchi which is a new one for me... love some gnocchi. Our meals came out pretty fast which didn't give us much time to enjoy the small plates. So there was a lot happening at our table. Dessert was delicious... I'm not a fan of heavily coconut based ice cream but it compliments the big cookie flavors well. Overall, we will definitely be back. read more

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Baltimore's newest vegetarian heaven! Ambiance, attentive and welcoming service, flavorful creative dishes, this spot has it all. Menu indecision is likely but will give you an excuse to keep coming back! read more

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Fully vegan/vegetarian restaurant with a fusion of american, Italian, mexican, and other flavors. The inside is industrial modern with a large wooden bar. It is always busy whenever I go. The service is a little slow but you can tell everything is made from scratch or with care. They have an extensive drink menu with non-alcoholic options. The orange cremsicle and the night cap are nice non-alcoholic drinks. I particularly like their vegan sausage which reminds me of Italian sausaged chopped up. They have brunch as well. read more

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I consider myself an avid meat eater, so i wasn't exactly excited when my friend suggested going to a vegan spot. But I went with an open mind and my mind was blown away! The food was so good! We shared the ravioli, lasagna, and fettuccini. Everything was phenomenal. The sauce was the hero on the ravioli for me. Full of flavor and the perfect starter. The lasagna? I think they snuck some real meat in there it was so good! There was a bit of a wait as we walked in without a reservation, but the hostess was nice enough to recommend a few walkable spots we could go to find a bar since their bar was full. read more

Oleum - Lasagna - Vegan Near Me - Baltimore, Maryland

I'm so glad I finally got to try Oleum. This is really a 3.5 but rounding up as there is a lack of vegan restaurants in the city! And I love a vegetable forward menu. had wanted to try this place when it was in the inner harbor, but it's finally found a home in the former bond house location in fells point. The branding really bothers me - when they were first putting up the signs, I thought it was a plant store and then realized it was the vegan restaurant. I'm also kind of confused at the restaurant story because it says it started in Japan, but the menu is very American if not very American Italian. We sat at the bar and the staff were really nice because I did not want to drink and they were still very attentive. Not a lot has changed in interior from the previous restaurant. I will say it looks a little more elevated as bond house was more casual. That said this is Baltimore some people dress up, but this is definitely a casual spot. There are only two bathrooms that are single stall, so I remember having to wait a little bit when it was quite busy when we walked in. My favorite bite was the soup! They messed up our order but it was a nice surprise. We ordered the rocket soup, but we ended up getting the bean soup but either way it was really delicious and it was nice that they were able to split the soup so we could share it. The pasta was just meh and the dolmas were average. The kale Caesar was really dry. I would for sure come back for that soup the way that it created such depth with having a veggie base and the Aleppo pepper just makes me salivate as I'm thinking about this menu. read more

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Best vegan food in the city!! Also the service is great here as well. The pizza here is amazing get the meat lovers pizza it tastes just like meat! Espresso martinis are great as well read more

I enjoyed Oleum. A fully plant-based restaurant with actual healthy options is hard to come by. I'm not strictly vegan, and it was still tasty. They have an intimate dining area, some side-walk seating, and a bar area. We didn't have a reservation, so we had to opt for bar seating. Service is as good at the bar area. I enjoyed the strawberries and cream pancakes a lot. I also got a gravy based pizza that had a good flavor but I wasnt a fan of it as a pizza. I would come back to try more menu options, as they do great work flavoring plant-based foods while keeping them light and fresh. Thing to note: The bar seats were not as comfy as I would have liked. They didn't have a bar to support your feet so my feet just hang the entire time. read more

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I recently brought friends to OLEUM for a double date night and it was their first time there, but my partner and I were very excited to explore other parts of the menus and share delicious food with them! This time I ordered the buffalo chicken pizza and my partner ordered the risotto. Both were very delicious, and had a complex creative pallet of tastes. We had a fun time enjoying the wine special, which was a wine roulette and my partner had a dry semi sweet red wine that paired well with his meal. The staff were friendly, kind, and welcoming. The service was smooth, though a little slow, but granted we were coming at peak dinner time. We had a cozy and memorable dinner night, I look forward to coming again to try other parts of the menu! read more

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I came for a bday dinner and given we were a pretty large group (9) we were accommodated for and the server did a great job with our allergen needs (which was significant because it is a vegan kitchen and they use lots of peanut/treenut ingredients). The pizza was amazing -- I got the pepperoni one. Even though I love meat, it was a great pizza and filling! I shared with a friend so it was perfect. The vibes were great inside and they had cute furniture/seating. Would recommend read more

Oleum is located inside of the harbor marketplace pavilion for now. We sat right by the window and were able to people watch as we ate our delicious food. First let me say, I'm not vegan. I took my vegan friend because I am a good friend. She was so excited that everything on the menu was plant based. She ordered a bunch of stuff to try and honestly for the first time in a long time, I didn't feel like something was missing. She loved it. Our server was amazing and so was the food. It wasn't even expensive. I plan on going again. read more

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I wanted to dine in, but it was a 30 to 45 minute wait to seat one person since the hostess stated there were no bar seats available. So I ordered the following to go: the biscoff pancakes with a side of bacon and a cup of ice water. The pancakes were delicious and large (you get 3), but the bottom 2 are not glazed so you need syrup or the whipped topping to eat the pancakes. The whipped topping was delicious. The bacon was good, but very salty more than I remember real bacon to be... but the texture was perfect, be aware it can't be healthy lol salty but tolerable if you take a break to eat other items in between taking small bacon bites. The hostess was nice. I wasn't too sure about the straw that was given to me lol I'm sure it is something plant based special about it, but I couldn't get past the texture and color of the straw. So I didn't use the straw. Idky I'm typing this, but I'm laughing while doing so. It did come wrapped in paper, but take a look at the pic to see the color and texture. Street parking is tight. I was lucky to find a parking spot in the next block. The inside looks small, but keep in mind I didn't go beyond the hostess station which gave me a glimpse of the table seating set up. It looks very tight inside even from the large window area view on the other side of the building. read more

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Truly one of the best dining experiences I've had in a long time - from the vibes to the food to the service, everything at Oleum was top-notch! From the moment my friend and I walked in, we were treated so kindly by all of the staff who went out of their way to compliment our outfits, answer questions, and get us what we needed. The menu is incredible and what makes me the happiest of all is that they offer half and half pizzas unlike most places - this allowed us to try as much as we possibly could. The Fried Eggplant was one of my favorite items of the evening - it seems simple but it's a must order. We had 2 pizzas and were able to try 4 flavors: Buffalo Chicken, Toum Raider, when in Rome, and the Leo. I think the Leo may have been my favorite - potatoes on pizza? YES! None of them missed though. My least favorite item of the evening was surprisingly the Miso Mushroom Bucatini - it wasn't bad but everything else was so outstanding! Don't skip dessert: the Midnight Silk (chocolate) Tart and Sticky Toffee Cake were absolutely divine. I'd come all the way down from NYC just to eat here again (and I just might!) read more

I came here after the head chef made a visit to my apartment complex for a cooking class! I loved the food at the class and it was all vegan so i decided to go visit. The vegan tiramasu and the pasta they brought there was absolutely amazing! I ended up getting the Mushroom Rissotto, The Chocolate Torte and a Hojiccha Tea! All were delicious and were the perfect lunch for a snowy cold day! you cannot go wrong with any of the choices here! :) i will 100p be back! Mushroom Rissotto was very flavorful! Chocolate Torte - was very good with crunchy filling on the bottom read more

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Delicious vegan food! My friend and I came here for dinner during the week. We ordered the full plate Miso Mushroom Bucatini with added steak protein and got half The Gabriel and half Meat Lovers pizza. Both dishes looked so good and tasted even better! There was so much flavor in both dishes. We ate everything and were stuffed at the end. Wish I got our sever's name but he was great. What a gem of a place for some amazing vegan food. Definitely a place we want to check out again. read more

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Amazing plant based vegan menu. The staff was friendly and welcoming. The food was amazing. The salad was a huge portion and interesting. The fresh baked cookie for dessert was great. read more

I was super excited to try this new vegan restaurant right in the heart of Baltimore! The decor is very warm and inviting, and the wait staff was amazing! Unfortunately, I went for Sunday brunch, and it took around 35 minutes for my coffee to come, then another hour for the food. Fortunately, the biscoff pancakes had great flavor, even if the texture isn't what I'm used to, and the fennel sausage was easily the best sausage I've ever had in my life. read more

Oleum - Vegan Near Me - Baltimore, Maryland

Vegan done right! The service was great and I honestly loved how the food came out piping hot!!! Everything came out as soon as it was ready and I loved this! The fried eggplant was absolutely delicious and one of my favorite items of the meal. I also loved the risotto and we added vegan steak which made it even better. It was very flavorful and I highly suggest trying this. I wasn't a huge fan of the vegan cheese on the pizza so I'll try it next time without cheese. They also have a nice cocktail and mocktail list so there is something for everyone. I'll def be back to try more delicious vegan items. read more

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Pancake of the day, red velvet pancakes, was delightful and beautifully decorated for Valentine's Day! Service was welcoming and friendly as always. read more

Oleum - Red velvet pancakes - Vegan Near Me - Baltimore, Maryland

Our server was amazing and super knowledgeable about the menu and also very kind. We started out with the ravioli small plate and the only negative thing I can say is that there wasn't more of it. I could've rolled around in that sauce!!!! The raviolis were delicious too!!! I really could've eaten my body weight in that dish and been super happy!!! Then we got the Penne ala Vodka and it was so very good. The sauce was saucing and the addition of the chicken elevated the dish. Everything was delicious and herbaceous but not in an obnoxious way. We washed our food down with the creamsicle mocktail. This was epic! Riding the line between refreshing and sweet, this mocktail was the cherry on top of the awesome dinner. We didn't get to eat dessert there but took a tiramisu to go. And when we ate that, it was also fantastic. I would definitely go there again! read more

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Great vegan food especially the vegan shrimp dish, the dolma and their pizzas! Waitstaff are kind.

I had a little trouble locating the restaurant because the city's signage was confusing and conflicted with Google Maps. It's across from the water and directly inside and to the right of the "mall" entrance door. I didn't have a reservation and was super lucky to get a seat at the counter. I was actually waited on by the Chef! She was humble and kind. I loved the menu options (all vegan). They do not serve alcohol but they do have 0% wine options that taste the same, without the buzz. I had the Littlefoot pizza which was enough for 3 people! Give this place a try even if you eat meat! read more

Oleum - Little Foot pizza - Vegan Near Me - Baltimore, Maryland

We had a wonderful date night at Oleum. We were welcomed by the staff and ate at the bar to see all the food prep and chat with the chefs. Everyone that worked there was so nice including Chef Adibe! It was a welcoming environment and the menu has something for everyone. We got the soup and salad. Which was a pumpkin soup and a huge kale caesar salad. The soup was rich and creamy with crunchy pepitas and a hint of spice with some pepper oil. The kale salad was peppery and creamy with croutons. Light, but very hearty too. Now the pizza! Wow! We got the Firestarter. It was deliciously spicy in the best of ways. It was like a meat eaters pizza with fire. Love it and would get it 100 times over. We loved this new vegan addition to the neighborhood and can't wait to come back and try the rest of their menu. Side note: Get a cookie. You will thank me! read more

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What's goodie Society TheMadScientist on the check in wit another BANG'N VEGAN SPOT. Had a nice dinner date with Suge (a great friend that most people need) in the historic part of B-More. Now if you look'n to GO OUT AND TREAT YO SELF please head to OLEUM, the whole menu is a MUST TRY. Yet TheMadScientist was LOOK'N FOR SOME PIZZA and haven't had any in a good minute. So this place was on the TO GRUB LIST and it did not MISS. As you can see in the picture we order'd the Smoke & Spice (Suge's order) and the Buffalo Chick'n (TheMadScientist's order) and they both were ROCK'N. Now let this be a WARN'N that Smoke & Spice is not for the faint at heart THAT THING IS MUY CALIENTE (talk'n bout BIG FIYAH BIG FLAME). SPICY from begin'n to end NO FIBS so if that is not you boop please DUCK, DODGE, DIP and DODGE. Now that Buffalo Chick'n, TheMadScientist wish he could instant replay that PIZZA PIE cause it was GREATER than GREAT like walk in the back and PRAISE THE CHEF type good. (WHO MADE THIS? WHO MADE THIS? GIVE THAT PERSON A RAISE type good). The server we had was in train'n and on everything his CUSTOMER SERVICE SKILLS and MANNERS was TOP TIER. The lady who did the PARM PARM on the PIZZA was shadow'n him and we had to tell her, HE WAS GREAT and SHE WAS TOO. This place is not for the "I NEED TO SAVE PERSON" cause the bill can range from $30 to $80 that's why this is a TREAT YO SELF place for real. AND YEAH TheMadScientist will be to TREAT HIMSELF again soon cause this is one of them when it comes to VEGAN RESTAURANTS. PS. Keep the PIZZA PIE in for a bit longer to get that CRUNCH on the CRUST that is miss'd that's the only thing that was really miss'n. You know the Science Stay LYT Society Bah BAH BIG L.Y.T read more

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I was so busy enjoying my time I completely forgot to take photos of the food. My husband and I are having our "real wedding" next month and had our bachelor/bachelorette party and had the big dinner here. The service was amazing, we brought 21 people and they gave us a couple of very sweet surprises and kept the food coming quickly. We ate outside on the patio but the restaurant itself is very pretty. As we were leaving we ran into another bachelorette party so I think this place must be popular for them! My husband is vegan and we have lots of friends with dietary restrictions and they were able to handle them all! The pizzas were my favorite, but the appetizers, drinks and noodles were amazing too. Will definitely be back for anniversary's in the future so give this place a shot even if you aren't vegan! :) read more

I am so glad I listened to the hype and my friend's recommendation and finally tried Oleum. It certainly lives up to all the accolades. It's situated on a lovely corner in Fell's, two blocks off Broadway. The space is lovely, filled with plants and the music was perfection the evening we dined, lots of 90s R&B. The menu has lots of options. There are appetizers, sharable plates, pastas, pizzas and of course desserts! We started with the shishitos - a generous portion, perfectly salted, and the fried eggplant. This was also a large serving and one of the stars of the evening! Salty and also mildly sweet, very satisfying. We then shared the Miso Mushroom Bucatini pasta and a pizza - half Toum Raider, half Little Foot. The pasta was creamy and flavorful but heavy for me but the pizza! I have no idea how they perfected the crust, it was so crispy and chewy. The Little Foot was very good but the Toum Raider was amazing! This is honestly the dish I'm most looking forward to eating again when I return, so garlicky with little bits of artichokes! We ended our evening with the sticky toffee pudding and I practically licked the dish because the coconut ice cream was so decadent and delicious. I didn't know such creamy vegan ice cream could exist. Cocktails and mocktails are also available and very yummy. read more

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We had an excellent dinner at Oleum. With a 6:30 reservation, we were seated almost immediately when arriving in a full restaurant. However, tables were spaced enough that it still felt like an intimate meal. Our waitress, Alli, was very attentive and made recommendations. Food came out fairly quickly, but also spaced out enough that we had time to eat our appetizers before the main course was delivered and everything was hot. For appetizers, we got the stuffed dates and the Tangier roots. There were five dates and it was a smaller appetizer, but incredibly delicious. The carrots were amazing! The appetizer was huge with lots of layers to the texture and flavor. The combination of the yogurt with the seasoning on the vegetables worked so well. The waitress recommended the seared steak and polenta and lasagna for our main dishes. We listen to her on the steak, and it was absolutely amazing. Every part of the dish was impeccably prepared. The brussels sprouts were the perfect flavor and temperature. The polenta was outstanding and complimented the steak. Vegan steak is not easy to do well and this was as close to the real thing as we have ever had in terms of flavor, color, and texture. Our second entrée was the radiatore àlla vodka classico. I probably should've listened to the waitress and gone with the lasagna. The pasta was good, but did not measure up to the steak. The sauce was creamy and delicious with a unique flavor. I should've asked about the type of noodle because it was these little accordion like noodles, which are not my favorite. There were many protein options but I didn't add one and just did the pasta. We followed up with the carrot cake and the sticky toffee pudding for dessert. Both were sweet and delicious and you could not tell that they were completely vegan. We love being able to eat plant-based meals and Oleum felt and tasted like a top tier restaurant. We also found parking on the street less than a block away from the restaurant which made as even more excited to come back and try different dishes in the future! read more

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Food was very good! Except the pizza. The eggplant, dates, bucatini, beans - all great! Smoke & spice pizza - not so good. But the issue was, at EXACTLY 90 minutes, we were told, with wine left, that the next reservation for our table was now there so we had to pay and leave. WHAT?! Lol. Literally never had that happen, especially with no advance warning of table time limits. Left a bad taste. read more

I've been waiting for my birthday to try this place and it exceeded our expectations! We had a large party, ordered several items on the menu, and loved EVERYTHING! As the only vegan in our friend group, I was so happy to hear everyone loved their meal and already wants to go back! Also! Our server (pictured! Sorry I forgot your name sir) was SO funny, attentive, and made several helpful suggestions. The rest of the staff were wonderful too. Everyone was welcoming and our glasses of water were always full. Thanks for a fantastic meal, great vibes, and an overall wonderful evening! We'll be back soon read more

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Straight up shocked this was 100% vegan, pizzas were amazing. The appetizers were great Loved the wine selection Got a parking spot right out front Check out these pics to see how delicious our food was read more

What a memorable and delicious dinner! This is a restaurant I sincerely hope sticks around in Baltimore and gets more recognition. The food was that good! Neither I nor my husband are vegan, and we loved everything we ate here. We ordered the fried eggplant small plate, the miso mushroom bucatini, The Gabriel pizza, the Margherita pizza, and the tiramisu. Everything had complex and delicious flavors; it felt like we were eating at a highly anticipated restaurant in DC or NYC. The dishes set the bar high in general, not just for vegan food. My husband's favorite dish was The Gabriel pizza. I had a hard time choosing but would say the fried eggplant stood out the most for me. The service was excellent. Really attentive and personable staff, and we met Chef Adibe herself and got a photo! I'm excited to see where her culinary career takes her. read more

Oleum - One half margherita pizza, one half The Gabriel pizza - Vegan Near Me - Baltimore, Maryland

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