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    Oleum

    4.5 (121 reviews)
    Closed 4:00 pm - 10:00 PM

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    OLEUM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Oleum

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    Reviews With Photos

    Ravioli
    Tracey C.

    Oleum got the right idea and executes it well. Came to take a vegetarian friend out and she loved everything she ate. The menu is not tired and you can tell the team put a lot of thought into these dishes. We started with the spicy potatoes and ravioli. Then we both had pizzas, I had the pepperoni which came overloaded with super fresh ingredients and that beautiful crust. The ambiance and service was great. Definitely coming back soon!

    ravioli
    Swapna Y.

    The customer service here was a 5/5. The staff was extremely friendly. Parking was a little tight but there was street parking available. The cinnamon rolls and biscoff pancakes and were really good. The biscuit dish and fried ravioli dish tasted really oily. The oil was the other flavors and the dish les didn't balance out well. We also tried the wake and steak pizza and the meat substitute in this and in the biscuit was very mushy and tasted processed. I was disappointed in the food and I'm not sure I'd give it another try. I will say that the dishes without the meat substitutes were very good.

    Kale Caesar w/ steak protein
    Neha M.

    I came here on a Thursday night for a date night . I was impressed . The restaurant is cozy , intimate and a vibe . The ambiance is very cute perfect a good date night if you enjoy plant based food that's taste great . Service staff a 10/10 Ali I want to say her name was phenomenal. Needs a raise and the new employee was shadowing her . We ordered the Lasagna, kale ceaser with protein steak , stuffed dates every thing was 10/10 . Stuffed dates I have never had anything like it before . We got sticky toffee bread pudding . It was delicious . Overall the perfect place for a cute date night to enjoy vegan meals . I would go back for their brunch.

    Butternut risotto
    Ed G.

    Can't believe everything here was 100% plant based. Perfectly replicated the flavors as if it wasn't and I was not lacking for anything. The gnocchi starter was a great shareable. Great flavor, had some charred flavor to it. Definitely recommended for someone that's not very hungry or saving room for the dessert. The fettuccine Alfredo topped with grilled impossible steak is not too be missed. Half order was enough for me and wow. This is the dish that pushed it up to 5 stars. There it's an extra charge of 6$ for the steak on top but imo worth it. The tiramisu is definitely a shareable size and vegan. I've put in the effort to make vegan tiramisu. I would grab this to go. Service was excellent. Ana chatted with my daughter and was very fast. My daughter liked the feel of the place and even complimented the bathroom. It was "fancy". Add this to the list of must go to vegetarian spots in Baltimore near fells point.

    Shakshuka and wake & steak brunch pizza
    Toyosi O.

    Love the bathroom and the wall decor! Our server was very kind. I enjoyed that you can order half and half pizzas, a great way to sample the pizza portion of the menu.

    Pan Fried Parmesan Gnocchi (gf) Kale Caesar Salad
    Namlhun J.

    Here for a birthday dinner. Disclaimer I am not vegan. This was some of the best gnocchi I've had in Baltimore would a hundred percent be back just for it. Our server Annika was fantastic and made so many good recommendations. I really enjoyed the Leo pizza. But I will say I enjoy "impossible/fake" meat; my friend who doesn't like meat substitutions was not a big fan. I tried my friends kale salad which we loved the dressing; however, weren't the biggest fans of the cheese. The cookie was to die for so much chocolate!! The inside is super cute I think it could be a dress up date moment or a casual meal with friends. The atmosphere was warm and candlelit.

    Gnocchi
    Stephanie W.

    Birthday celebration in full effect! We had a quiet dinner with excellent service from Allison. We were seated in the back (away from the bar) where we had a lot of peace and quiet. It's super clean and calming inside. We were seated right away as well. We did arrive for our reservation not too long after they opened so timing could be everything. We ordered several small plates which weren't that small lol. All of the food was amazing. The shishito peppers were perfectly blistered, the Cannellini and pan had a nice kick (bread was a little hard and left much to be desired), I could take or leave the gnocchi which is a new one for me... love some gnocchi. Our meals came out pretty fast which didn't give us much time to enjoy the small plates. So there was a lot happening at our table. Dessert was delicious... I'm not a fan of heavily coconut based ice cream but it compliments the big cookie flavors well. Overall, we will definitely be back.

    Fried Eggplant
    Annie L.

    Baltimore's newest vegetarian heaven! Ambiance, attentive and welcoming service, flavorful creative dishes, this spot has it all. Menu indecision is likely but will give you an excuse to keep coming back!

    Night cap non-alcoholic drink
    Veronica L.

    Fully vegan/vegetarian restaurant with a fusion of american, Italian, mexican, and other flavors. The inside is industrial modern with a large wooden bar. It is always busy whenever I go. The service is a little slow but you can tell everything is made from scratch or with care. They have an extensive drink menu with non-alcoholic options. The orange cremsicle and the night cap are nice non-alcoholic drinks. I particularly like their vegan sausage which reminds me of Italian sausaged chopped up. They have brunch as well.

    Lasagna

    I consider myself an avid meat eater, so i wasn't exactly excited when my friend suggested going to a vegan spot. But I went with an open mind and my mind was blown away! The food was so good! We shared the ravioli, lasagna, and fettuccini. Everything was phenomenal. The sauce was the hero on the ravioli for me. Full of flavor and the perfect starter. The lasagna? I think they snuck some real meat in there it was so good! There was a bit of a wait as we walked in without a reservation, but the hostess was nice enough to recommend a few walkable spots we could go to find a bar since their bar was full.

    Outside
    Ana B.

    I'm so glad I finally got to try Oleum. This is really a 3.5 but rounding up as there is a lack of vegan restaurants in the city! And I love a vegetable forward menu. had wanted to try this place when it was in the inner harbor, but it's finally found a home in the former bond house location in fells point. The branding really bothers me - when they were first putting up the signs, I thought it was a plant store and then realized it was the vegan restaurant. I'm also kind of confused at the restaurant story because it says it started in Japan, but the menu is very American if not very American Italian. We sat at the bar and the staff were really nice because I did not want to drink and they were still very attentive. Not a lot has changed in interior from the previous restaurant. I will say it looks a little more elevated as bond house was more casual. That said this is Baltimore some people dress up, but this is definitely a casual spot. There are only two bathrooms that are single stall, so I remember having to wait a little bit when it was quite busy when we walked in. My favorite bite was the soup! They messed up our order but it was a nice surprise. We ordered the rocket soup, but we ended up getting the bean soup but either way it was really delicious and it was nice that they were able to split the soup so we could share it. The pasta was just meh and the dolmas were average. The kale Caesar was really dry. I would for sure come back for that soup the way that it created such depth with having a veggie base and the Aleppo pepper just makes me salivate as I'm thinking about this menu.

    Tiffany D.

    I enjoyed Oleum. A fully plant-based restaurant with actual healthy options is hard to come by. I'm not strictly vegan, and it was still tasty. They have an intimate dining area, some side-walk seating, and a bar area. We didn't have a reservation, so we had to opt for bar seating. Service is as good at the bar area. I enjoyed the strawberries and cream pancakes a lot. I also got a gravy based pizza that had a good flavor but I wasnt a fan of it as a pizza. I would come back to try more menu options, as they do great work flavoring plant-based foods while keeping them light and fresh. Thing to note: The bar seats were not as comfy as I would have liked. They didn't have a bar to support your feet so my feet just hang the entire time.

    My husband
    Smitha M.

    I recently brought friends to OLEUM for a double date night and it was their first time there, but my partner and I were very excited to explore other parts of the menus and share delicious food with them! This time I ordered the buffalo chicken pizza and my partner ordered the risotto. Both were very delicious, and had a complex creative pallet of tastes. We had a fun time enjoying the wine special, which was a wine roulette and my partner had a dry semi sweet red wine that paired well with his meal. The staff were friendly, kind, and welcoming. The service was smooth, though a little slow, but granted we were coming at peak dinner time. We had a cozy and memorable dinner night, I look forward to coming again to try other parts of the menu!

    Toffee cake?

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    Great vegan food especially the vegan shrimp dish, the dolma and their pizzas! Waitstaff are kind.

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    Page 1 of 4

    Ask the Community - Oleum

    My+Mamas+Vegan - Chick'n Chesapeake Alfredo

    My+Mamas+Vegan

    (55 reviews)

    Waverly

    My Mamas Vegan is an excellent Black Owned/Woman Owned/vegan restaurant located in Baltimore…read more I pre-ordered the Super Bowl Slider Platter from My Mamas Vegan. Pre order was easy, I did it all via my phone a couple of weeks in advance. Pickup was also super easy, I found parking right on the street, went in, and had my food all in my hands in less than ten minutes. The slider tray consisted of 10 Sliders. There were two each of Meatball Parm, French Onion Melt, Cheeseburger Cheesesteak, BBQ Jackfruit and Oyster Chick'n. All of them were well done, held up in transit and tasted good as leftovers. That being said, the BBQ Jackfruit were my favorite. If you ever have the chance to get your hands on her BBQ Jackfruit, definitely do it! The sliders came with three sides: a container of Bourbon Baked Beans, Traditional Mac Salad and Chips and Chili Queso These were also well done. Price wise, My Mamas Vegan seemed comparable to other vegan places in the area. I think the slider tray cost about 40 dollars and I, eating everything myself, had leftovers for days. The menu is constantly rotating. Follow their Instagram page where they list their weekly menu as well as specials and pop ups that are running or will be coming up.

    I ordered the crab egg rolls. I've never had vegan crab. The egg rolls were shockingly delicious…read more The sauce and the texture of the vegan crab were perfect. Portion was large. Wish I could have purchased half the size and added another food item because I wanted to try more, but you know how those vegan prices are... Street parking is available. The cashier was nice, helpful and patient. I asked alot of questions. I will definitely return to try other items. It was great to see vegan dessert is offered and meal prep grab n go items were available too. This is a carryout place, not a sit down and eat restaurant. Inside is small and basic

    Refocused Vegan - Vegan Wings (four)

    Refocused Vegan

    (157 reviews)

    $$

    Downtown

    Hey friends! If I could give 10/5 stars I would! I love that this is a health-focused Black owned…read morebusiness. I've been following them on Instagram for a while and drooling over their posts LOL. I finally was in the area and came by. First of all, I had a hard time choosing my meal. I wanted to try everything LOL. I decided on the Mac black bean burger with a side of fries($20). I see why their Mac is award-winning. I forgot it was vegan for a second! So delicious and creamy. The black bean burger was seasoned VERY well and cooked perfectly. Most black bean burgers get messy and fall apart, this one didn't. Fries were great as well, perfect amount of salt. -Customer service was amazing. Cashier was laughing with me cause I was one of the 10000 people who couldn't find the entrance LOL. -Restaurant was clean and well stocked. Music playlist was fire! -Entrance is kind of hard to find. You enter on Franklin Street. Can't wait to come back and try more items! Hope you enjoy!

    I love this place and come here whenever I'm in town!…read more You order using the kiosk they have inside and they'll call your name when it's ready. It's never too busy when I go, so the wait is never any longer than 15 minutes. I recommend the Mac n Cheese burger, the drummies, and the cauliflower bites. My favorite thing is ordering buffalo chicken drummies and adding them to the mac n cheese to make buffalo mac! They should add it as a menu item cause it's bomb. I wouldn't recommend the desserts, a little too hard and too sweet for my liking. This is definitely one of my favorite vegan spots in MD !

    Slutty Vegan - Boy Please, Whuteva! #ChickenHead

    Slutty Vegan

    (94 reviews)

    $$

    Port Covington

    Not only was the food absolutely incredible, Renee made the experience the best. She made the place…read morefeel like home. I'm sure the food is good at any of their locations, but Renee makes this one the best.

    Slutty Vegan Baltimore, It's Worth the Hype!!…read more Took a trip to the Black Owned Slutty Vegan Baltimore for my Big Sis's birthday, she's been dying to try it and finally got to see what all the buzz is about! The location is everything! Right in downtown Baltimore's up and coming Peninsula area, directly across from the Sagamore Rye Distillery. It's a fresh, developing spot that's definitely on the rise. The exterior is sleek and minimal, but once you step inside, boom!!! It's loud, lively, and unapologetically bold. Think vibrant colors, massive wall graphics, and a staff that greets you with energy and personality. They literally call you out as you walk in and it's hilarious and welcoming. Special shoutout to Zaneka (hope I'm spelling that right!) she was amazing. Patient, fun, and super helpful with all our first-timer questions. We were the first ones at the door when they opened, so we had the place to ourselves for a bit! We wanted to try EVERYTHING, but settled on: - The infamous One Night Stand - The Slutty Chicken Caesar Wrap - Both with Slutty Fries - And of course, the Oreo Cookie Milkshake to top it off Everything was flavorful and fun, definitely a unique twist on plant-based comfort food. My only drawback on my One Night Stand was that the Baltimore locations menu indicates that they add in chili on the burger which is not indicated on the online versions of the menu. I'm not a spicy food eater and I THINK that's what put the spice in this burger, I'll have it removed when I come back, but overall everything was pretty good. We ate in so our fries were hot and extra crispy. The milkshake was on point as well. I tried the pomegranate slutty ORGANIC lemonade on the go out and I have no regrets, very robust in flavor and really good. I am definitely a fan. Will be back to try other items on the menu. Go get SLUTTY!! If you're in Baltimore and looking for a bold, unforgettable vegan experience, Slutty Vegan is a must. It's not just a meal, it's a whole vibe. #SluttyVeganBaltimore #VeganEats #PlantBasedParty #BaltimoreFoodie #BirthdayBites #SluttyVibes #FoodWithAttitude #VeganComfortFood #SisterCelebration #BaltimorePeninsulaEats

    Golden West Cafe - Oreo Cookie Cupcake (vegan)--so good!

    Golden West Cafe

    (1k reviews)

    $$

    Hampden

    Golden West Cafe…read more First visit to Hampden and Golden West Cafe -- and it definitely lived up to the hype. Drinks: Baltimore Vice -- strawberry-forward with a Don Q rum float, coconut foam, and freeze-dried strawberries. Light, refreshing, and very easy to drink. Piñata Riot -- a tequila twist on a jungle bird. Slightly bitter, tropical, and well-balanced. Both cocktails were solid and worth ordering again. Food: Green Chili Burger -- while it didn't quite hit true Albuquerque green chile standards, it was still flavorful and satisfying. A strong menu option. Zucchini Brie Pancake -- the standout dish. Unexpectedly balanced between sweet and savory, rich without being too heavy, and something I'd absolutely reorder. Overall: Great first impression. The menu has a lot of variety, the cocktails are creative and well-executed, and it feels like one of those places you could keep coming back to and try something new every time. Would I go back? Absolutely.

    Golden West Cafe in Baltimore delivers a unique, laid-back vibe with a diverse menu that easily…read moresatisfies both breakfast and lunch cravings. We sampled a variety of dishes, including the Caesar salad, Hangover Burger, bacon egg and cheese biscuit, Elvis pancakes, and a quesadilla--and overall, the experience was a solid 4/5. The Caesar salad stood out with its fresh ingredients and what tasted like homemade croutons. The Hangover Burger was cooked perfectly to order and packed with flavor, though the garlic fries it comes with are very garlicky--something to keep in mind if you prefer a milder side (you may want to request plain fries). The bacon egg and cheese biscuit was simple but delicious, while the Elvis pancakes--topped with bacon and peanut butter--were a standout and a must-try if you're feeling indulgent. The quesadilla was also very good, paired with an impressively flavorful broth that elevated the dish. To top it off, the iced coffee was bold and strong, but still smooth and refreshing. One thing to note: street parking is limited in the area, so plan accordingly when visiting. Overall, Golden Key West offers great food, solid portions, and a cool atmosphere that's definitely worth checking out.

    Oleum - vegan - Updated May 2026

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