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    Pitamore

    4.5 (53 reviews)
    Open 10:00 am - 7:00 pm

    Order Pitamore Takeout or Delivery

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    Recommended Reviews - Pitamore

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    Pitamore entrance
    Ali T.

    This is an amazing lunch spot near the hospital! I've been here several times now, and have truly become a fan. Can be relatively crowded during lunch hour especially now that it's a little bit colder and most people are sitting down inside. But given its close proximity to the hospital it's very easy to grab food and bring back to work and still have it be relatively hot. They have combination plates and wraps. You choose your protein, your starch, side dishes, and any finishing toppings/sauces. Personally I get the chicken Shawarma when I'm trying to be healthy, and the chicken schnitzel when I want comfort food. The falafel is very tasty if you prefer vegetarian. The cabbage is too salty at times. The cucumber tomato salad is fresh and tasty. The hummus is great! The baba ganoush is mediocre. The tzatziki is OK, but not as good as traditional Greek tzatziki. The garlic mayo sauce is phenomenal. The only reason I can't justify giving this a five star rating is because some of the side dishes and condiments are just OK.

    LOVED the pita sammie! @NOMTASTICFOODS
    Kimberly K.

    My friends have been raving about Pitamore, and I'm happy to tell y'all the food fully lived up to the hype! They're open from 10AM-7PM Monday through Friday, and they get super busy during lunch.  The line moves quickly though - they have a really efficient process in place.  As for food, their menu's short and straightforward.  I'm a big fan of "bowls" in general so their mixed shawarma (chicken, lamb and beef) plate's my go-to.  All of their proteins are great though so go with whatever sounds yummiest.  I love that you can get as many toppings as you want, and they offer really dope options like fried eggplant! PS. don't leave without getting dessert because their chocolate mousse is a must! It's decadent but light, with an exquisite texture I couldn't get enough of.  Gotta try the baklava next time!

    Schwarma plate with garlic sauce
    hannah m.

    I loved this place. Good food. Great fries. Friendly people. I got the mixed plate and it was awesome. I went for lunch two days during my four day trip to Baltimore. It's a casual, quick and delicious lunch that doesn't break the bank. Be sure to tip well. These folks work hard and really appreciate the extra cash.

    Employees dumping what is apparently waste water from cleaning grease traps into our harbor via storm drains.
    Brendam L.

    If waste liquid shouldn't go down your drains, why should it go into our harbor? Common knowledge that your dumping is wrong, and to act like this isn't common knowledge is deceitful. Time to own up to your inappropriate actions and work to repair your reputation with the community that has more respect for our harbor.

    Mediterranean Chicken Shawarma Plate (FRIED EGGPLANT, Mediterranean Salad, Rice, Hummus, Baba Ganoush, Tahini Sauce)
    Ben P.

    Ask anyone in my social circle, PitaMore is my absolute favorite restaurant in Baltimore. It is consistent, convenient, delicious, and affordable. Think 'Mediterranean-BurritoBowl'. I come here often for my work lunch and what I love about it is that it is such a heaping portion that it lasts me two days in a row. The staff are always friendly and the service is quick- really good for professionals looking for quick yummy lunch food. Seating is indoor and outdoor, location is close to UMB Hospital, Camden Yards and M&T Bank Stadium. My boss brought me here once and I've since been a return customer. Now I have taken a number of coworkers and converted them into fans. It'll be your new favorite I'm sure of it. I also always get chicken as I'm not a beef guy, however all of my friends say the mixed shawarma (beef+lamb) is really good! Can't go wrong either way.

    Chicken plate

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    9 months ago

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    6 months ago

    Sooooo good!! Meat tender and juicy, FRESH PITAS!! Was in Bmore for a work conference and ate here three times!

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    4 years ago

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    2 years ago

    Food was delicious and service was fast. I had the spicy falafel bowl and it was great. Overall a great casual lunch option downtown!

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    2 years ago

    Awesome food , awesome service , awesome price.... Pretty awesome! Who knew spicy falafel was a thing?

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    5 years ago

    Best chicken shawarma pita in Baltimore! Nice COVID precautions. Fair baklava that can be skipped. Can't wait to go back!

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    3 years ago

    Authentic and delicious Mediterranean food! Quick and kind customer service, clean dining area, and reasonably priced.

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    4 years ago

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    Cypriana - Weekly specials

    Cypriana

    (389 reviews)

    $$$

    Tuscany - Caterbury

    As a lover of Greek food, I was so excited to try their menu for Baltimore Winter Restaurant week…read more They were offering unlimited mezzedes (small plates) for $45. My experience was very underwhelming. The positives: I liked that there is a parking lot across the street specifically for the restaurant because street parking is very limited. We were greeted and seated right away. Our server was nice and tried her best to be attentive even though the kitchen was so backed up and moving at a snails pace. The pita bread was delicious. The desserts were great. My favorites were the baklava and loukoumades. Really the only dessert I didn't care for was the chocolate rum and roses cake because I'm not a big rose fan because it has the tendency of overpowering the other flavors in certain treats. The negatives: The kitchen was very slow at getting things out, even though the restaurant wasn't packed. Aside from the desserts, I didn't care for the food. The biggest issue was everything was lukewarm by the time we received it at our table. The hummus was just ok. The bread was great alone. The Greek village salad had way more feta than anything else and needed more oil and vinegar. The spanakopita was ok but some batches came out burnt but they were never hot. The Cyprus meatballs were so burnt that we couldn't even eat them. The lamb and beef dip was too salty. The stuffed grapes leaves were just ok. The macaronia tou fournou had the potential to be really good but it was not warm enough. I want to believe it was just a bad night and maybe their food is better outside of restaurant week but I'm afraid to try again and be disappointed. Unfortunately, I don't think I'll be returning.

    Cypriana was quite a treat. We had a reservation and were immediately seated. There are two…read moredifferent seating areas. One is more of an expected dining room, and the other is a table space near the bar. We were seated in the latter section. I will say this was my only minor complaint. It seems like they want to be an upscale dining experience, but the presence of TVs playing sports is killing the vibe. However, the service and food by far compensated for that. Carolyn (I believe was her name) was our server, and she was just fantastic. She was pleasant and attentive. My daughter and I split four of the mezzedes, and I ordered the mushroom soup and she ordered a side of lemon potatoes. My favorite dish was the wood-fired olives. Simple, but so very good. She loved the halloumi so much, we got a second order (it is a super small serving). The spanikopita, on the other hand, was quite large and meant for sharing. We're vegetarian and found the options both bountiful and delectable. While it is a bit on the pricey end of the spectrum, I'd say it's worth it.

    Costiera - Tagliatelle ragu...sooooooo tasty! House made pasta too!

    Costiera

    (97 reviews)

    Little Italy

    Wow! I have always driven by Costiera and been intrigued... it did not disappoint!…read more The service was great and made our experience fun. The restaurant was definitely small, so I would either make a reservation well in advance or come sit at the bar early! When you come I highly recommend the short rib, one of the best dishes I had in a WHILE.

    Costiera went beyond my expectations. I really wanted to do…read morerestaurant week even though the whole north eastern seaboard got slammed with the worst storm its seen in 10 years. With main roads and side streets finally cleared... I booked a RW dinner res at Costiera. There is a parking garage across the street for 5 dollars. We walked over (still icy ugh) but made it in and were seated. Interior was very nicely done up with wicker basket light fixtures and a nice colorful mural above the host stand. Our server AJ took great care of us- they were funny, attentive and very friendly. For restaurant week the menu honestly was fantastic with many options for every person's palate and dietary preferences. I went with the octopus appetizer, squid ink bucatini with calamari, and a pound cake with lemon curd and mint whipped cream. Every single thing I had was delicious. The octopus was grilled perfectly and tender and the bean puree and potato paired nicely. The pasta was umami and not too tomatoey or acidic. My pound cake was tasty with the tanginess of the curd pairing well with the whipped cream. My boyfriend enjoyed his mushroom soup, his mushroom bolognese rigatoni( i tried this, I would absolutely order this next time)and a decadent chocolate tart. If you're reading this and they extended their restaurant week menu, go now and enjoy a fantastic meal.

    Villagio Cafe - Stoneleigh

    Villagio Cafe

    (391 reviews)

    $$

    So happy we decided to stop here for dinner. My family and I were headed to Towson for a franchised…read moreexperience when we saw the highly rated but physically nondescript Villagio Cafe. Villagio is of the cadre of restaurants bringing other worlds to homes in America. Mr girls had never had Persian food but the basmati rice and flavorful tender kebabs were familiar. We loved the hummus and mast-o-khyar, the Anneslie family tour entree and the saffron pistachio ice cream. We even took an extra order home. Will absolutely be back, and highly recommend. Or server was attentive, kind and helpful. The ambiance was intimate, clean and cozy!

    Some of the best Persian food I've ever had! First, ambiance was fantastic in the restaurant. Nice…read morelighting, good service. The restaurant is on the smaller side but not so much that you're breathing down the next tables neck. The appetizer sampler cost $20 and was a fantastic sharing option for friends - came with fresh oven baked bread that was refilled free of charge. I especially loved their hummus. I ordered the Koobideh Kebab (ground beef), which was tender, juicy, and large. The rice also was light and flavorful. I only wish the dish came with a few veggies on the side and some tzatziki sauce but you can ask (and probably pay) for it. My friends enjoyed their salmon and lamb kebab. I tried my husbands Fessenjan, a sweet and sour chicken stew. It was sweet and delicious and came in a large portion and with rice. All in all, a fantastic place! Only tricky part can be parking, but there's metered street parking up front and free neighborhood parking nearby.

    Lebanese Taverna - Pizza happy hour edition

    Lebanese Taverna

    (617 reviews)

    $$

    Inner Harbor

    The food was excellent, but delivery missed the mark. We didn't receive utensils or the shawarma…read morechicken on the salad we ordered, which was disappointing given the already high delivery price. That said, everything we did get tasted fantastic. The chicken shawarma samosas were a standout -- crispy, flavorful, and perfect with the dipping sauce. The salad was fresh, and the feta was miles better than anything at my local supermarket. The hummus was creamy and delicious, and they were generous with the pita, which paired perfectly with both the hummus and the falafel. I'd absolutely eat here again because the food is genuinely great, but I'd skip delivery next time since it felt overpriced for what actually arrived.

    I hate to do this, but I had a very bad experience with the server. The food was excellent as…read morealways, and we love this place whenever we are in town; I always make sure to eat the delicious food here. However, our server attempted to scam my credit card, which made for a very unpleasant experience. I have never seen anything like it before, and it left me feeling uncomfortable. From the start, the server seemed pushed to sell additional items, and her attitude was off. We decided to ignore her and enjoy our meals instead. After we finished eating, she came over and asked if we wanted to see the dessert menu. When I said no thank you, her demeanor changed. Then I requested the bill, and she brought it. We still tried to overlook her poor attitude. I was shocked to find that she had added a 48% tip without informing me. I questioned her about the discrepancy in the bill amounts compared to the previous one. She said she needed to check and would get back to me, but when she returned, she concocted a story claiming she had charged my card for another tap. Which could have happened, but she just brought it without checking. When I asked if she had double-checked before bringing the bill to me, she remained silent and just looked at me. Strangely, the manager never approached us to apologize; he just observed from a distance. Which was very funny, I have never felt like this before. Given the similar reviews I had seen, I didn't believe her story. I will never return to this place, and I wouldn't recommend it to anyone in town. There are many other options available. Don't let them scam you. The management should be ashamed for allowing scammers to victimize their customers repeatedly.

    Rudy's Mediterranean Grill - Atom

    Rudy's Mediterranean Grill

    (465 reviews)

    $$

    We entered for great food and a break from the chilly outdoors and got one of the two…read more I'll skip to the service and the food. The hostess was good, she wanted to seat us in an enclosed section, saying it was warmer. The waitress returned to our table often and met all of our needs. The food was yummy and fresh. I enjoyed bringing some home to eat the next day. This restaurant should have 3 dollar signs because 95% of the entrees are over $30. One star is lost for atmosphere. No matter how nice the decor was, needing my coat and scarf to eat indoors was ridiculous. You see the reason we weren't seated in the warmer section (the hostess's words) was because the owner told her to seat us elsewhere. We learned that he was the owner when our waitress gave us rice pudding from Rudy. We didn't complain and that pudding almost earned the star back. UNTIL my husband stopped at a room heater that was positioned away from our table. Ugh

    I wanted to like this place because it had many items that I liked or had heard of and I was…read moreinterested to try the Turkish flavors. It was pleasant with nice chairs and an airy atmosphere. One thing I noticed about the customer service was that I was asking a lot of questions because of an allergy, but the server kept looking at and speaking to the other person at the table. Fortunately the server appeared to be knowledgeable and helped me eliminate some dishes. The unsweetened iced tea came without any sugar packets and mostly ice. Tea quality was very good. The baba ghanoush was fine. More tahini, less salt and smoky flavor than preferred or used to. The trouble started with the entrees. Besides the hidden pita, the food was unseasoned and the Doner meat was neither crispy nor tender. The lamb shish kebab was very tender. The rice was very buttery but was undercooked and inedible. It was the most seasoned food that day. When we were finally to bring the seasoning and rice issues up, we did not get great solutions. We asked for but never received grilled onions. For example, we asked for another (starchy) side besides rice but got more rice. We were offered sautéed vegetables, which were frozen except for some red peppers. When I discovered I was allergic to the entree despite asking and explaining, the server cut me off and wanted to leave before I finished talking. Even after the food allergy debacle, it was almost another forty minutes to get the bill and get the payment back. I never got the rice pudding that came with my meal special. Went somewhere else down the way after over two hours for a late lunch since all I had was some of the baba ghanoush with veggies and side salad. The food was not seasoned well despite being mostly fresh; the service was dour and inattentive after the first interaction; and it was unhelpfully slow despite being one of three small tables at its busiest.

    Estiatorio Plaka - Pita Bread Side

    Estiatorio Plaka

    (113 reviews)

    $$

    Greektown

    I took myself on a little solo date here since it's a short walk from my house. What a cute place!…read moreIt's a restaurant and bakery and the decor is gorgeous. I wish I could remember my servers name because he was so funny and so helpful. He also didn't judge me for getting basically one of everything for just myself lol. I got the grilled calamari, octopus, and lamb chops. I was NOT expecting the calamari to be so huge haha it was so delicious and flavorful though. I always prefer grilled over fried calamari. The lamb chops were juicy and seasoned so well (not gamey at all). And octopus is a favorite of mine anywhere I go, this was a 10/10. I'll 100% be returning here before I move out of this neighborhood!

    We came for the Greek Tasting Wine dinner. So much food. The tasting menu consist of three…read moreappetizers. Yes that's correct. I stated three. I have photographed the menu. It also included a salad. With two entrees one being the Spitroast Lamb, the other was the Lavraki (Branzino) filet fish. This was my favorite!! Seasoned perfectly with the lemon oil and capers. It also included two desserts. There was a wine sample that went with every meal. So a total of seven different wines. All pretty much on the dry side. With the exception of the wine that went with the desserts. It was called Paleokairiso,2023. That had a slight sweetness to it. I'm actually a semi sweet wine person. So everything paired well with the meals. I would have to pass on all dry wines but I'm always open to the possibilities. This was an enjoyable experience. We don't live in Baltimore but if you live or work nearby. I highly recommend checking them out. Parking was about a block away. For twenty five cents an hour. Also metered street parking available if you can find it. We would not hesitate to attend another event here. It was definitely worth it.

    Pitamore - mediterranean - Updated May 2026

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