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Sweet 27 Bar and Restaurant

4.0 (199 reviews)
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SWEET 27 BAR AND RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Sweet 27 Bar and Restaurant

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Jerk chicken collard and rice
Dee D.

I have driven Pat this place many times but never stopped in. This place was really great. The service was amazing. The food was very flavorful. The place is comfortable. I would definitely be going back.

Chicken tacos
Iris H.

I popped over to have a bite to eat after plant shopping and they have a beautiful outside setup. They also have two tables inside for seating but on a beautiful day why not take advantage. You enter from the side entrance and place your order. They have the menu to view right at the door before going up to the counter, and they have hand sanitizer too. They have a really good selection of food and drink options including cupcakes and other desserts. I ordered the chicken tacos, the papas and the carrot cake and coconut cupcake. It took about 10 minutes for the food to come out which was enough time for me to sit outside in the sun. The food came with plastic utensils and napkins so I ate the tacos outside. They were so yummy and had a delicious curry flavor and were stuffed to the brim with filling. The papas were also delicious. I had those and the cupcakes back at home and they provided two sauces with them. They were very similar to sambusas and just as delicious. The cupcakes each had different types of frosting and the carrot cake was moist and flavorful. The coconut cake was a bit dry but the frosting was a cream cheese frosting and really delicious. I'm definitely looking forward to going back and trying other items. If you're in the Remington neighborhood I highly recommend you grab lunch or dinner here.

Batata Vada
Jackie A.

Sweet 27 is definitely the type of place you grab some comforting food and sit for some drinks. We came here for the first time and the service was fast and friendly. We got the batata vada, general tso's tofu, and garlic tomato tofu. The batata vada was so good, definitely a must try. Drink options were great and the Happy Hour pricing you can't beat. We will be back!

Black beans with plantains, basmati rice, and chana masala
Kayisha E.

I tried this place for the first time a few days ago, and I'm so glad that I did! Initially, I went for the cupcakes, but after seeing the menu, I decided to order food too. Again, I'm so glad I did! I ordered 3 sides: basmati rice, chana masala, and black beans with plantains. It was all so delicious! Also, I bought the chocolate cheesecake cupcake, which was good. My favorite so far is the coconut buttercream cupcake! Since my first visit, I went back a second time for deserts. This place will definitely be in my rotation. One important note: Be sure they are using sanitizer in between handling your food and completing the transaction using cash or card. I asked and the gentleman did so without a fuss.

Red velvet cupcakes
Chantell B.

So happy to have this spot recommended to me. Everything is gluten free!! I love their chicken tacos and fish tacos the most. Recently had their red velvet cupcakes and they are sooo good. The icing taste like cheesecake in my opinion. Took some to my friends and they loved them as well and they're usually skeptical about gluten free desserts. I've only ordered to go so i am unavailable to speak on dining in service. However i will definitely return to dine in soon.

Upper deck
Gaz H.

We are big fans of Sweet Sin's and are very supportive of the owners' latest venture. We want to love love love it. PROS: Nice large dining area. Smart casual vibe. Engaged and attentive service. Some good dishes: the grilled veggie plate, the grilled salmon fish of the day, the cran-orange lemonade (no free refills-$4 a pop), and the sweet potato chips that came with the salmon tartare. CONS: I likely ordered the wrong thing. Still, the kitchen needs to take some responsibility - the peppercorn beef was uninspired beyond the delicious mushrooms (too far from the chef's Indian and Mexican strengths as well as a not using a superb piece of beef to start with and uninspired mashed potatoes), the chicken satay (unlike next door, here the chicken was a bit dry), and the salmon tartare (not bad tasting but can-shaped presentation hurt as did the lack of wow in the taste - needs more citrus?). Comparisons with Sweet Sin are inevitable. Unfortunately the menu here isn't quite as solid even though a lot of the chef's talent does shine through on some things. Nice to see all the effort put in to the dining room's appearance. However, at the end of the day when the (significantly sized) check arrives, you may be left with a pang of regret that you hadn't gone next door to eat instead. As far as value and overall taste, the original hole in the wall Sweet Sin beats its younger and more polished sibling. Hands down.

Tiffany S.

Delicious! This is a homey little Baltimore classic tavern style bar and restaurant with a twist - a BIG flavor twist! The restaurant serves up great bar food (fries, burgers, tacos, etc.) but all with a fusion flavor twist. These twists heavily emphasize Indian flavors, but there is a little bit of something for all. For instance, the fries are chickpea flour battered and served with chutney style sauces - AMAZING. The lamb vindaloo has some great spice and layering of flavors. The duck tacos are phenomenally succulent and well balanced. Plus, the Chana masala is some of the best I've had. The restaurant is highly friendly to various diets, vegetarian, vegan, gluten-free, dairy free etc. However, those who don't follow any special diets won't really notice - because the food is so great!

MandA R.

We were going to a show at The Otto Bar and wanted to enjoy a dinner and drinks beforehand. This restaurant has a full bar and delicious food. There is definitely something for everyone here. We made an OpenTable reservation but for our night it wasn't required, as it was not that crowded when we arrived (around 7pm on a Friday night). I liked the decor and design of this place as soon as I walked in. Our server was nice enough and we ordered some drinks. I had some kind of ginger cocktail and it was excellent. However, it was over a lot of ice so after 4 sips it was gone. Onto dinner- I had a Manchurian cauliflower dish. It was good, but it was over-sauced. The sauce was great, but there was just too much of it. Also, it would have been nice to have more cauliflower and less bell pepper. The fried cauliflower was delicious, but the dish was mostly bell pepper drowning in sauce. The husband had a chicken vindaloo and loved it. He didn't have any complaints. Overall, we were very happy we found this local restaurant with delicious food and drink before heading to the Otto Bar. Solid 3 stars.

Goat Curry
Simone M.

Who would've thought this random bar that serves Indian food in Baltimore would still be on my mind weeks later? No one, but it is! I went here with a friend of mine who raves about this place and being a fan of Indian food, I decided to join him. I ordered the Goat Curry because I love spicy food, be careful because this is a different level of spice. From the tender, fatty goat to the basmati rice, I truly enjoyed this meal! It's a small neighborhood bar with restaurant seating also. Would definitely recommend stopping by and checking out some of their dishes. I've only been once so far, but I know I will be back.

Jerk chicken, mango chicken, lamb Vindaloo With collards rice and cabbage
Jenn B.

Absolutely delicious food with great prices. For Appetizers we had the fries coated in chickpea flour, mango wings and vegetable fritters. For Entrées we tried the jerk chicken, lamb vindaloo, and mango chicken. Also had the mashed potatoes collards cabbage and chickpeas among other items. Everything was absolutely delicious. We will definitely go back. Staff was friendly and accommodating to us eating there even though mostly takeout. Took a ton of food home. Amazing!

Leo V.

This place is a great find. The ambiance is amazing and so is the service. Since I'm Vegan, my options are a bit limited. However, they have this great option, Vegetarian Sides in which you can pick anywhere in the range of one up to five sides. I always choose fives sides since I'm always hungry. This time I chose basmati rice, plantains & black beans (w/o the yogurt sauce), collars green & carrots, garlic kale, spiced sweet potatoes. Everything was delicious and perfect! No complaints at all and the portions was more than enough! I will continue to come back here and again and I highly recommend it! FYI, They have a separate bar if you just want to have some drinks.

Latin platter

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1 year ago

Both of us who ate here experienced a severe stomach ache afterward. Service was very good.

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3 years ago

Love the all-GF options from sweet to savory and the many options for other dietary accomodations!

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Ask the Community - Sweet 27 Bar and Restaurant

Does anyone know if their gluten free cupcakes are made with potato flour?

Is it a nice place to take a date?

I think for dinner it would be a nice place to take a date.

Don’t See Your Question? Ask Away!

Oleum - Not your Mama pepperoni

Oleum

4.5(124 reviews)
2.9 miFells Point

Great place for a Vegan meal and yes they recommend a reservation as it is really busy …read more We ordered the mushroom pasta , the Salmon with pasta , steak dinner and their famous ice cream bread pudding desert . All very delicious. Oleum is one of Baltimore's , fully plant-based restaurants, serving creative, internationally inspired vegan cuisine. Located in the historic Fells Point neighborhood (with previous operations near the Inner Harbor), the independent, locally owned eatery is famous for scratch-made dishes that appeal to both vegans and meat-eaters alike Location & HoursAddress: 701 S. Bond St, Baltimore, MD 21231 (Fells Point)Vibe: An intimate, rustic dining space with a bar, exposed brick, and cozy sidewalk seating. Open for lunch, dinner, and a popular weekend brunch. Operating hours can vary, so check Oleum Vegan Kitchen for the current schedule. The MenuCreated by chef-owner Alisha Adibe, the menu avoids highly processed meat substitutes in favor of fresh, global flavors and scratch-made vegan cheeses and meats. Popular highlights include:Miso Mushroom Bucatini: A fan-favorite pasta fusing Mediterranean flavors with inspiration from the chef's time living in Japan.Artisanal Pizzas: House-made dough topped with ingredients like harissa-marinated mushrooms, tahini, and hummus.Brunch: Highlights include their "strawberries and cream" or cinnamon pancakes, as well as hearty breakfast burritos.Desserts: The tofu-based tiramisu and carrot cake are highly rated . While walk-ins are welcome at the bar, the main dining room is highly sought-after so make a reservation . The menu is 100% dairy-free and meat-free, with various gluten-free options available.

I'm happy I got a chance to try the food at Oleum. These pics are from two visits. Upon my first…read morevisit, I ordered the kale ceasar salad and a butternut squash soup. 2nd visit was the breakfast burrito. Both times, the service was impeccable at the bar, and while being formally seated. As I'm not a vegan, I do frequent vegan places in hopes of finally transitioning, so I understand flavor profiles and what to expect/not expect. The salad dressing was a bit skimpy and the croutons were extremely hard. I asked for some honey to add to the sauciness of the dressing, which in hindsight, I should have just asked for more dressing. I've had vegan ceasar salad dressing before that somehow mimicked that anchovie-taste, which is what I expected here. For the soup, I had my mouth ready for a sweet savory taste, but instead it was salty savory which altogether changed my viewpoint on how this soup can be made. I asked for chili oil to give it a little pop. Onto the breakfast burrito - a sight to see! I'm not a breakfast burrito girl, but a friend let me taste her leftovers and I thought I HAD to have my own. At first bite, I can say it was a whole YES. My only ask was more seasoning, and to have cooked the tofu down just a bit more so it didn't give the consistency of a runny egg. I asked for sriracha, chili oil and ketchup to seal the deal. I highly suggest offering at least one of these sauces/oil as a free accoutrement, instead of charging per oz. Ambiance is always warm and inviting. The dark wood gives a homelike vibe and the music is on point. I will definitely be back for the breakfast burrito in hopes of more fun sauces on the side!

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Oleum - Bar area

Bar area

Oleum - Carrot cake

Carrot cake

Oleum - Brut Rose

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Brut Rose

My+Mamas+Vegan - Chick'n Chesapeake Alfredo

My+Mamas+Vegan

4.5(55 reviews)
0.9 miWaverly

My Mamas Vegan is an excellent Black Owned/Woman Owned/vegan restaurant located in Baltimore…read more I pre-ordered the Super Bowl Slider Platter from My Mamas Vegan. Pre order was easy, I did it all via my phone a couple of weeks in advance. Pickup was also super easy, I found parking right on the street, went in, and had my food all in my hands in less than ten minutes. The slider tray consisted of 10 Sliders. There were two each of Meatball Parm, French Onion Melt, Cheeseburger Cheesesteak, BBQ Jackfruit and Oyster Chick'n. All of them were well done, held up in transit and tasted good as leftovers. That being said, the BBQ Jackfruit were my favorite. If you ever have the chance to get your hands on her BBQ Jackfruit, definitely do it! The sliders came with three sides: a container of Bourbon Baked Beans, Traditional Mac Salad and Chips and Chili Queso These were also well done. Price wise, My Mamas Vegan seemed comparable to other vegan places in the area. I think the slider tray cost about 40 dollars and I, eating everything myself, had leftovers for days. The menu is constantly rotating. Follow their Instagram page where they list their weekly menu as well as specials and pop ups that are running or will be coming up.

I ordered the crab egg rolls. I've never had vegan crab. The egg rolls were shockingly delicious…read more The sauce and the texture of the vegan crab were perfect. Portion was large. Wish I could have purchased half the size and added another food item because I wanted to try more, but you know how those vegan prices are... Street parking is available. The cashier was nice, helpful and patient. I asked alot of questions. I will definitely return to try other items. It was great to see vegan dessert is offered and meal prep grab n go items were available too. This is a carryout place, not a sit down and eat restaurant. Inside is small and basic

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My+Mamas+Vegan
My+Mamas+Vegan - Traditional Mac Salad and Bourbon Baked Beans

Traditional Mac Salad and Bourbon Baked Beans

My+Mamas+Vegan

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Refocused Vegan - Vegan chicken sandwich

Refocused Vegan

4.2(157 reviews)
1.8 miDowntown
$$

Hey friends! If I could give 10/5 stars I would! I love that this is a health-focused Black owned…read morebusiness. I've been following them on Instagram for a while and drooling over their posts LOL. I finally was in the area and came by. First of all, I had a hard time choosing my meal. I wanted to try everything LOL. I decided on the Mac black bean burger with a side of fries($20). I see why their Mac is award-winning. I forgot it was vegan for a second! So delicious and creamy. The black bean burger was seasoned VERY well and cooked perfectly. Most black bean burgers get messy and fall apart, this one didn't. Fries were great as well, perfect amount of salt. -Customer service was amazing. Cashier was laughing with me cause I was one of the 10000 people who couldn't find the entrance LOL. -Restaurant was clean and well stocked. Music playlist was fire! -Entrance is kind of hard to find. You enter on Franklin Street. Can't wait to come back and try more items! Hope you enjoy!

I love this place and come here whenever I'm in town!…read more You order using the kiosk they have inside and they'll call your name when it's ready. It's never too busy when I go, so the wait is never any longer than 15 minutes. I recommend the Mac n Cheese burger, the drummies, and the cauliflower bites. My favorite thing is ordering buffalo chicken drummies and adding them to the mac n cheese to make buffalo mac! They should add it as a menu item cause it's bomb. I wouldn't recommend the desserts, a little too hard and too sweet for my liking. This is definitely one of my favorite vegan spots in MD !

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Refocused Vegan - Vegan mac

Vegan mac

Refocused Vegan - Dining area

Dining area

Refocused Vegan - Impossible burger 2.0 yum!

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Impossible burger 2.0 yum!

Golden West Cafe - Oreo Cookie Cupcake (vegan)--so good!

Golden West Cafe

3.6(1k reviews)
1.1 miHampden
$$

Golden West Cafe…read more First visit to Hampden and Golden West Cafe -- and it definitely lived up to the hype. Drinks: Baltimore Vice -- strawberry-forward with a Don Q rum float, coconut foam, and freeze-dried strawberries. Light, refreshing, and very easy to drink. Piñata Riot -- a tequila twist on a jungle bird. Slightly bitter, tropical, and well-balanced. Both cocktails were solid and worth ordering again. Food: Green Chili Burger -- while it didn't quite hit true Albuquerque green chile standards, it was still flavorful and satisfying. A strong menu option. Zucchini Brie Pancake -- the standout dish. Unexpectedly balanced between sweet and savory, rich without being too heavy, and something I'd absolutely reorder. Overall: Great first impression. The menu has a lot of variety, the cocktails are creative and well-executed, and it feels like one of those places you could keep coming back to and try something new every time. Would I go back? Absolutely.

Golden West Cafe in Baltimore delivers a unique, laid-back vibe with a diverse menu that easily…read moresatisfies both breakfast and lunch cravings. We sampled a variety of dishes, including the Caesar salad, Hangover Burger, bacon egg and cheese biscuit, Elvis pancakes, and a quesadilla--and overall, the experience was a solid 4/5. The Caesar salad stood out with its fresh ingredients and what tasted like homemade croutons. The Hangover Burger was cooked perfectly to order and packed with flavor, though the garlic fries it comes with are very garlicky--something to keep in mind if you prefer a milder side (you may want to request plain fries). The bacon egg and cheese biscuit was simple but delicious, while the Elvis pancakes--topped with bacon and peanut butter--were a standout and a must-try if you're feeling indulgent. The quesadilla was also very good, paired with an impressively flavorful broth that elevated the dish. To top it off, the iced coffee was bold and strong, but still smooth and refreshing. One thing to note: street parking is limited in the area, so plan accordingly when visiting. Overall, Golden Key West offers great food, solid portions, and a cool atmosphere that's definitely worth checking out.

Photos
Golden West Cafe - Gallery wall

Gallery wall

Golden West Cafe - Tangy plantains!

Tangy plantains!

Golden West Cafe - The BALT with iced tea

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The BALT with iced tea

Sweet 27 Bar and Restaurant - newamerican - Updated May 2026

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