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Sweet 27 Bar and Restaurant

4.0 (199 reviews)
Closed • 10:30 am - 10:00 pm

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Sweet 27 Bar and Restaurant Photos

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SWEET 27 BAR AND RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

Recommended Reviews - Sweet 27 Bar and Restaurant

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Jerk chicken collard and rice
Dee D.

I have driven Pat this place many times but never stopped in. This place was really great. The service was amazing. The food was very flavorful. The place is comfortable. I would definitely be going back.

Chicken tacos
Iris H.

I popped over to have a bite to eat after plant shopping and they have a beautiful outside setup. They also have two tables inside for seating but on a beautiful day why not take advantage. You enter from the side entrance and place your order. They have the menu to view right at the door before going up to the counter, and they have hand sanitizer too. They have a really good selection of food and drink options including cupcakes and other desserts. I ordered the chicken tacos, the papas and the carrot cake and coconut cupcake. It took about 10 minutes for the food to come out which was enough time for me to sit outside in the sun. The food came with plastic utensils and napkins so I ate the tacos outside. They were so yummy and had a delicious curry flavor and were stuffed to the brim with filling. The papas were also delicious. I had those and the cupcakes back at home and they provided two sauces with them. They were very similar to sambusas and just as delicious. The cupcakes each had different types of frosting and the carrot cake was moist and flavorful. The coconut cake was a bit dry but the frosting was a cream cheese frosting and really delicious. I'm definitely looking forward to going back and trying other items. If you're in the Remington neighborhood I highly recommend you grab lunch or dinner here.

Batata Vada
Jackie A.

Sweet 27 is definitely the type of place you grab some comforting food and sit for some drinks. We came here for the first time and the service was fast and friendly. We got the batata vada, general tso's tofu, and garlic tomato tofu. The batata vada was so good, definitely a must try. Drink options were great and the Happy Hour pricing you can't beat. We will be back!

Black beans with plantains, basmati rice, and chana masala
Kayisha E.

I tried this place for the first time a few days ago, and I'm so glad that I did! Initially, I went for the cupcakes, but after seeing the menu, I decided to order food too. Again, I'm so glad I did! I ordered 3 sides: basmati rice, chana masala, and black beans with plantains. It was all so delicious! Also, I bought the chocolate cheesecake cupcake, which was good. My favorite so far is the coconut buttercream cupcake! Since my first visit, I went back a second time for deserts. This place will definitely be in my rotation. One important note: Be sure they are using sanitizer in between handling your food and completing the transaction using cash or card. I asked and the gentleman did so without a fuss.

Red velvet cupcakes
Chantell B.

So happy to have this spot recommended to me. Everything is gluten free!! I love their chicken tacos and fish tacos the most. Recently had their red velvet cupcakes and they are sooo good. The icing taste like cheesecake in my opinion. Took some to my friends and they loved them as well and they're usually skeptical about gluten free desserts. I've only ordered to go so i am unavailable to speak on dining in service. However i will definitely return to dine in soon.

Upper deck
Gaz H.

We are big fans of Sweet Sin's and are very supportive of the owners' latest venture. We want to love love love it. PROS: Nice large dining area. Smart casual vibe. Engaged and attentive service. Some good dishes: the grilled veggie plate, the grilled salmon fish of the day, the cran-orange lemonade (no free refills-$4 a pop), and the sweet potato chips that came with the salmon tartare. CONS: I likely ordered the wrong thing. Still, the kitchen needs to take some responsibility - the peppercorn beef was uninspired beyond the delicious mushrooms (too far from the chef's Indian and Mexican strengths as well as a not using a superb piece of beef to start with and uninspired mashed potatoes), the chicken satay (unlike next door, here the chicken was a bit dry), and the salmon tartare (not bad tasting but can-shaped presentation hurt as did the lack of wow in the taste - needs more citrus?). Comparisons with Sweet Sin are inevitable. Unfortunately the menu here isn't quite as solid even though a lot of the chef's talent does shine through on some things. Nice to see all the effort put in to the dining room's appearance. However, at the end of the day when the (significantly sized) check arrives, you may be left with a pang of regret that you hadn't gone next door to eat instead. As far as value and overall taste, the original hole in the wall Sweet Sin beats its younger and more polished sibling. Hands down.

MandA R.

We were going to a show at The Otto Bar and wanted to enjoy a dinner and drinks beforehand. This restaurant has a full bar and delicious food. There is definitely something for everyone here. We made an OpenTable reservation but for our night it wasn't required, as it was not that crowded when we arrived (around 7pm on a Friday night). I liked the decor and design of this place as soon as I walked in. Our server was nice enough and we ordered some drinks. I had some kind of ginger cocktail and it was excellent. However, it was over a lot of ice so after 4 sips it was gone. Onto dinner- I had a Manchurian cauliflower dish. It was good, but it was over-sauced. The sauce was great, but there was just too much of it. Also, it would have been nice to have more cauliflower and less bell pepper. The fried cauliflower was delicious, but the dish was mostly bell pepper drowning in sauce. The husband had a chicken vindaloo and loved it. He didn't have any complaints. Overall, we were very happy we found this local restaurant with delicious food and drink before heading to the Otto Bar. Solid 3 stars.

Tiffany S.

Delicious! This is a homey little Baltimore classic tavern style bar and restaurant with a twist - a BIG flavor twist! The restaurant serves up great bar food (fries, burgers, tacos, etc.) but all with a fusion flavor twist. These twists heavily emphasize Indian flavors, but there is a little bit of something for all. For instance, the fries are chickpea flour battered and served with chutney style sauces - AMAZING. The lamb vindaloo has some great spice and layering of flavors. The duck tacos are phenomenally succulent and well balanced. Plus, the Chana masala is some of the best I've had. The restaurant is highly friendly to various diets, vegetarian, vegan, gluten-free, dairy free etc. However, those who don't follow any special diets won't really notice - because the food is so great!

Jerk chicken, mango chicken, lamb Vindaloo With collards rice and cabbage
Jenn B.

Absolutely delicious food with great prices. For Appetizers we had the fries coated in chickpea flour, mango wings and vegetable fritters. For Entrées we tried the jerk chicken, lamb vindaloo, and mango chicken. Also had the mashed potatoes collards cabbage and chickpeas among other items. Everything was absolutely delicious. We will definitely go back. Staff was friendly and accommodating to us eating there even though mostly takeout. Took a ton of food home. Amazing!

Goat Curry
Simone M.

Who would've thought this random bar that serves Indian food in Baltimore would still be on my mind weeks later? No one, but it is! I went here with a friend of mine who raves about this place and being a fan of Indian food, I decided to join him. I ordered the Goat Curry because I love spicy food, be careful because this is a different level of spice. From the tender, fatty goat to the basmati rice, I truly enjoyed this meal! It's a small neighborhood bar with restaurant seating also. Would definitely recommend stopping by and checking out some of their dishes. I've only been once so far, but I know I will be back.

Leo V.

This place is a great find. The ambiance is amazing and so is the service. Since I'm Vegan, my options are a bit limited. However, they have this great option, Vegetarian Sides in which you can pick anywhere in the range of one up to five sides. I always choose fives sides since I'm always hungry. This time I chose basmati rice, plantains & black beans (w/o the yogurt sauce), collars green & carrots, garlic kale, spiced sweet potatoes. Everything was delicious and perfect! No complaints at all and the portions was more than enough! I will continue to come back here and again and I highly recommend it! FYI, They have a separate bar if you just want to have some drinks.

Latin platter

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4 years ago

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2 years ago

Both of us who ate here experienced a severe stomach ache afterward. Service was very good.

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Ask the Community - Sweet 27 Bar and Restaurant

Does anyone know if their gluten free cupcakes are made with potato flour?

Is it a nice place to take a date?

I think for dinner it would be a nice place to take a date.

Don’t See Your Question? Ask Away!

The Food Market - Big Ole Mozzarella Sticks

The Food Market

4.3(1.6k reviews)
1.0 mi•Hampden
•$$

I came here to cowork over lunch recently. I hadn't been here in forever and actually didn't even…read morerealize they offered lunch during the week but was pleasantly surprised by the menu, prices, and atmosphere. We sat at the bar and were well taken care of by the friendly and attentive bartender. He kept the diet cokes filled and answered questions about the menu. I ordered Chef Chad's chicken caesar cobb without the croutons and with grilled chicken instead of fried (an easy gluten free modification they were happy to make). The bacon, pickled jalapeno, and celery really made this a standout caesar. We also got a side of rosemary parm fries which were yummy too. The whole meal was filling and under $30. Really not bad for lunch! This was a good reminder that The Food Market is still good and there's a reason they've been around for so many years.

Woah! Kinda blown away by almost everything we ordered…read more You can tell how intentional the chef and team here is. My happy hour assortment was phenomenal: one Amish pretzel with beer, cheese, one big old mozzarella stick, one cheesesteak steam bun, and one street taco. They were all phenomenal incredibly flavorful, and this assortment was filling as a meal My husband was a little disappointed by the preparation of the hot honey chicken on Happy Hour. Although the breading was phenomenal, the chicken was a bit tough. The FRIES were divine. I loved my virgin Watermelon lemonade and my husband enjoyed 2 sangrias. We will definitely go back to try their regular menu items !!!

Photos
The Food Market - Bar area

Bar area

The Food Market - Big Crab Cake

Big Crab Cake

The Food Market - Huevos Carnitas

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Huevos Carnitas

B&O American Brasserie - New York Strip with a nice mushrooms, peppers and potatoes topping.

B&O American Brasserie

3.8(656 reviews)
2.1 mi•Downtown
•$$

We were staying at the Lord Baltimore Hotel around the corner and since our hotel did not have a…read morerestaurant, it was quite convenient to come to the Kimpton Hotel. Since it was New Year's eve, there were few patrons or maybe this is the usual scene? Don't know. But there are some comfy couches by the front in which a young couple with a baby was nursing. Another couple was just finishing up dinner and started to head out. We were the only two diners for about 20 minutes before another couple came in for dinner. There were also about two or three people at the bar. So basically a very quiet place. No one at the hostess stand, only a woman at the bar. She eventually sat us and took our order. Things were slow but not so slow that I would complain. I would surmise that most of the staff was off that evening. Food was also slow in coming so there might have been a small crew in the kitchen as well. We ordered the mezze appetizer. Nothing to rave about. It was just a plate with vegetables and hummus. We both got the wagyu burger and fries. The whole meal was quite decent. The meat was cooked to the correct temperature and the fries were crispy. It was quite filling for me. Maybe it was NYE but everything was quiet and nice.

This is now called the Morely. My guest and I went on a Saturday night around 7:30 and were the…read moreonly people there. The waiter informed us that they only had half of the entrees listed. Luckily, one was crab cakes which my guest said were very good. We saw one couple come in and leave right away. By the time we were finished, there was one other two top and four people watching the soccer game.

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B&O American Brasserie - The upstairs dining room of the B&O Brasserie.

The upstairs dining room of the B&O Brasserie.

B&O American Brasserie - Brunch Burger

Brunch Burger

B&O American Brasserie

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Yeiboh Kitchen - Shrimp & grits

Yeiboh Kitchen

4.4(261 reviews)
0.4 mi•Old Goucher, Charles Village
•$$$

From the moment we walked into Yeiboh, we were greeted warmly, and that wonderful service continued…read morethroughout the evening. The restaurant is beautifully decorated....warm, stylish, and not overdone. The food was excellent from beginning to end. The deviled fried shrimp were flavorful and delicious ...I only wished there were more than three! Ordering 2 orders next time. The kale salad was so perfectly seasoned that, after automatically asking for salt and pepper when it arrived, I realized I didn't need either. The dressing was divine. Then came the jerk lamb chops with fried rice and crispy green beans. I don't even really like lamb chops, but these made me a fan. Everything was flavorful and perfectly seasoned. The service was pleasant, attentive, and perfectly timed. From the greeting at the door to the last bite, this was one of the best restaurant experiences I've had in quite some time.

The food and service has really declined in quality. We dined at Yeiboh last night and it was just…read moremeh. We were seated immediately, but we had to ask who our server was because we were ignored for at least ten minutes. Come to find out, our server had walked by us at least 6 times. She was pleasant, but not sincere. My lamb chops were on a bed of grease and they were undercooked. When she eventually stopped and asked if everything was okay, I said "You know, I almost wanna ask the chef to throw my lamb chops back on the grill because they're really undercooked/not medium well. But I've picked over them and they're really burnt on the outside." She said "let me see what my manager says." She never came back with a response. She only came back to hand us the bill. I didn't even bring it up. I just let it go. Second thing, I was charged two dollars more for a drink (maple old fashioned) than the price that was listed on the menu. Again, they could've cared less. My husband's whole fried branzino was undercooked and soggy because they pour this lemongrass sauce all over the fish and it was on a bed of grease. Overall, just a bad combo. I don't know if ownership has changed or if there's new chefs, but something is really off. We used to really like this place. I doubt we'll be back. That makes me sad, but in this economy, I can't afford to waste a couple hundred on bad food and a blah experience. Especially when we're already driving an hour to patronize this place. I can't.

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Yeiboh Kitchen - Ashley the bartender!  She's amazing!

Ashley the bartender! She's amazing!

Yeiboh Kitchen - Crab and shrimp fried rice

Crab and shrimp fried rice

Yeiboh Kitchen - Peach bourbon smash

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Peach bourbon smash

Charleston

Charleston

4.5(786 reviews)
2.8 mi•Inner Harbor
•$$$$

(4.35) ~ Very Good Tasting Menu Food & Service for this James Beard Awarded French & Southern…read moreCuisine. They offer 3, 4, 5, or 6 courses w or w/o wine & dessert is included (not one of the courses). Also you can pick any dish on the menu for your courses. DRINKS: ** Pinot Noir Dehlinger "Altamont" 21' = (4.25) Very tasty ** Espresso = (4.25) Very good ** Water (tap) = (4.15) Very good, must be filtered;) FOOD: ** Panna Cotta (seasonal) = (5) Excellent! ** Veal Sweetbreads (w. empanada) = (4.75) Great! (see photo) ** Oxtail Broth = (4.5) Very Tasty! ** White Truffle Fettuccine = (4.5) Very Good! ** Shrimp & Grits = (4.35) Very tasty ** Crab Gratin = (4.25) Very good ** Lamb Neck = (4.25) Very good

The food is objectively excellent. Presentation is very elegant, the four course meal is plenty…read morewithout feeling stuffed. The service is very friendly and kind. If I had to pick things out that made this not be a five star experience I'd pick the following: -for 600 dollars for two people you'd want it to be the best meal you've ever had. It's not that. -was there anything I could say was the best thing i have ever eaten? Not really it's all well prepared but the only thing i would really crave again is the espresso mousse. -the bread being room temp/burnt bring its down , i understand going for the rustic French look, but slicing stale bread and serving it with house butter is meh. In general I'd say , it's a great restaurant, the food and drinks are top quality, but when you're paying as much as you're paying for a special meal it doesnt necessarily take the ball across the goal line. My Chinese takeout the night before was more satisfying.

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Charleston - Bar

Bar

Charleston - Baby Spinach and Red Bartlett Pear Salad

Baby Spinach and Red Bartlett Pear Salad

Charleston - Passion Fruit Crème Brûlée

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Passion Fruit Crème Brûlée

Annabel Lee Tavern

Annabel Lee Tavern

4.4(694 reviews)
3.6 mi•Canton
•$$

This place is pretty chill. Evolved dive, has some ambiance…read more I was pleased with the beer selection and ordered a craft variety. Additionally I went with the meatloaf for my entree. Both beer and entree were really good and I'm looking forward to my next visit where I'll try another entree out (or maybe have the meatloaf again, TBD!).

Coming to Annabel Lee Tavern is to experience an Edgar Allen Poe themed restaurant. It's not very…read morebig, feels a little crampy, dingy, in a rustic neighborhood you wouldn't think had anything worthwhile. Then you find out about this hole in wall spot. My friend said I had to come here. We did. As soon as we stepped out of the Uber the adventure began. The building is so out dated but the entrance door held its charm. Neon lit Edgar portrait reading from a book his Annabel Lee. Complete with a bouquet of flowers. To the right more words of the writer surrounded with a few tables and chairs for those willing to chill in the cold. Inside was no different. Several crows, skulls everything you'd expect. And a well stocked bar. Many writings on the wall, articles, awards, etc all added to the vibe and theme. And of course dimly lit but you could still read the menu. We were guided to the back for our party of 5, in a corner away from everyone else. That made it easy for us to converse as we perused the menu exclaiming this and that of the dreadful names used and deathly ingredients mixed in. It definitely made it more appetizing. After working all day I was ready for a drink and settled on the To Isadore; gin, lavender syrup, lemon squeeze topped with segura cava. That hit the spot. Unfortunately, I had eaten quite a bit on this trip and forced myself to order the Chef Salad. Nothing more to say there. My wife, though, ordered the seafood lasagna. Never had that and it didn't sound like something I could get into. I was wrong. This is Baltimore. The seafood here is astounding. It was delicious and had to take a couple spoon fulls. My friend ordered the double beef patty burger. I was jealous until he offered me a bite. That was really good too, and juicy. If you're looking for an experience and are not too afraid you may want to visit Annabel's. I do recommend it and do insist coming after the sun has been well down.

Photos
Annabel Lee Tavern - Bar

Bar

Annabel Lee Tavern
Annabel Lee Tavern

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Topside - "Artisanal" breads & spreads (chef's selection of seasonal spreads & jam)

Topside

4.0(401 reviews)
1.6 mi•Mount Vernon
•$$$

This place reawakened me to the allure of a good rooftop. The views are gorgeous. The natural light…read moreis unmatched, just dine at sunset and you will understand exactly what I mean. Malik, my server was charming, caring and attentive. I thoroughly enjoyed his hospitality. I imbibed on the Riesling for happy hour and devoured the fries and bacon cheeseburger . The fries were fresh hot and bursting with flavor. I nearly asked for the list of seasonings used. They were sufficient and satisfying enough to stand alone. Ishmael, the manager was present and hospitable and working just as hard as his crew to give guests an enjoyable experience. I found this place to be a gem.

I think the hotel decor was really beautiful. Leading up to the rooftop restaurant was amazing. The…read morerestaurant itself had really nice views and decor. I love the setup. It was very spacious and a very clean look. The music was good. It was surprisingly pretty empty in there for a Sunday afternoon- I believe there was a football game, so that could be why. I was a little frustrated that there was no indication of what time brunch ended. When I made my reservation and reached out to get some information, I was told that the kitchen closed 30 minutes after my reservation. Which was super frustrating. However, we did end up going. The service was cool, they were nice and attentive. The views were really nice. The presentation of the food was amazing; however no one was thrilled by the meals; mediocre at best, which was a little bit disappointing. I had the shrimp and grits. It had crumbles of popcorn on it, which I've never had before, and I did not like it, to be honest. It wasn't a lot of crumbles, but it was definitely an odd texture and an odd taste. Definitely could've done without the popcorn. At the end of our meal, there was a discrepancy with our bill where we were overcharged for several bottomless mimosas. It was corrected, however, it did leave a bad taste in our mouths considering the place was pretty much empty and it wasn't busy enough to make that kind of a mistake.

Photos
Topside - Bar area

Bar area

Topside - Duck Breast (lobster creamed corn, wild mushrooms, zucchini)

Duck Breast (lobster creamed corn, wild mushrooms, zucchini)

Topside - Signature Espresso Martini

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Signature Espresso Martini

BLK SWAN

BLK SWAN

3.8(562 reviews)
2.7 mi•Inner Harbor

My first time at Black Swan and I loved it! The food was fantastic. The service was great, and I…read moreloved the ambience and music. Our server was so attentive. We had the Black Swan Burger and the short rib Brussels sprouts. Both were delicious and good portions. I also had the Smoking Mirrors cocktail. The tequila and mezcal blend was perfect. Definitely a favorite of mine. Such a great experience. Can't wait to go back!

Great vibes, great people and a great time. Blk Swan never disappoints. My parents and I were in…read moretown for a convention and decided to try Blk Swan. I have been before for brunch which I loved so I knew that we would have a great time. The ambiance was beautiful as normal. I love their decor with the lights, the writing on the walls, and the photography of legends on the wall. The service was impeccable. The hostess was very friendly and polite when he took us to our table. The waitress was nice, and attentive. We went for HH so she shared the HH menu and made some great suggestions to save money. The food was great. I ordered the lamb chops with mac n cheese. The lamb chops were cooked to perfection. They were delicious with great flavor. The Mac n Cheese absolutely melted in my mouth. The seasoning along with the fresh cheese blew me away. For drinks I ordered the Off that Henny. It was so easy to go down and I could see how I can creep on you later. It was perfectly made and well balanced. Overall, it was a great experience as expected. If you are in the area I suggest you check it out. Cheers!

Photos
BLK SWAN - DJ Booth

DJ Booth

BLK SWAN - Salmon and grits

Salmon and grits

BLK SWAN - Blackberry lemon drop

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Blackberry lemon drop

Sweet 27 Bar and Restaurant - newamerican - Updated October 2026

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