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Finally got to stop by Oleum for dinner! If you don't already know, everything here is plant-based and there's plenty of gluten free options. We ordered the "shrimp" scampi, half kale caesar salad, half buffalo chicken and half buffy pizza on GF crust, and the blackened "chicken" alfredo pasta made GF. The shrimp scampi was an impulse order and wasn't my favorite. If you're vegan or veg and haven't had shrimp in a while, it'll probably blow your mind but as a meat eater, I wasn't a fan. The server wasn't able to tell us exactly what the shrimp was made of only that it was plant-based so I do wonder if it was truly made GF. If you have celiac or a severe intolerance, you should probably ask more questions than we did haha The kale caesar was my favorite bite of the whole night. The dressing was creamy and tangy and I loved the shaved vegan parmesan cheese on top. The buffalo chicken pizza was pretty good with a nice kick but didn't have the traditional "buffalo" flavor I'm used to so I assume they make their buffalo sauce in house. The buffy pizza was described as SUPER garlicky in the description but neither me or my friends tasted any garlic. The vegan cheese was melty and gooey though which was nice. The pasta was yummy with a creamy and spicy sauce. I would've loved to see some shaved parmesan on top and some fresh parsley to round out the spice though. Overall, the vibe here is great and the all vegan menu is very impressive. If you have a group with multiple dietary restrictions, this is the place to go for sure. Service at the bar was friendly and quick too!
Really solid vegan food. Nice ambiance inside-modern with lots of well-kept plants. Parking was easy on street nearby on an early Monday evening. Server was very friendly but made A LOT of personal recommendations, like 3-5 items per category, and hilariously none of which were items we intended on ordering, but we felt bad ignoring all of them so we opted for the ravioli as a starter and of course it was by far the worst part of the meal. Was not a fan of the sauce on top, it was just four two-bite size ravioli and the ravioli themselves were rather tough. Also didn't take a picture because it didn't look all that nice. At least this item was 20% off for happy hour because $15 for that is a travesty. Sorry. Fortunately, all uphill from there! The blackened Alfredo with blacked chicken was excellent. Pretty sure the chicken is not made from scratch and it's not the best but the sauce is delicious and makes up for it. Plus it's a nice texture to have in the dish. We got the Gabriel pizza which was super spicy and super good. Once again at $25 these prices feel a little crazy, but honestly for 3 modest sized dishes being split between 2 people we left fully sated. Finally for dessert I went for an iced strawberry matcha instead of a dessert dessert... it was good for being vegan. I know I know the dreaded caveat you don't want to hear about a vegan restaurant. But 'tis what 'tis! Despite a few minor criticisms the meal was enjoyable and I fully intend on coming back. While veg options are plentiful in Baltimore, full-on veg restaurants aren't and I love to support it when I can and this one is definitely worth supporting.
Great place for a Vegan meal and yes they recommend a reservation as it is really busy . We ordered the mushroom pasta , the Salmon with pasta , steak dinner and their famous ice cream bread pudding desert . All very delicious. Oleum is one of Baltimore's , fully plant-based restaurants, serving creative, internationally inspired vegan cuisine. Located in the historic Fells Point neighborhood (with previous operations near the Inner Harbor), the independent, locally owned eatery is famous for scratch-made dishes that appeal to both vegans and meat-eaters alike Location & HoursAddress: 701 S. Bond St, Baltimore, MD 21231 (Fells Point)Vibe: An intimate, rustic dining space with a bar, exposed brick, and cozy sidewalk seating. Open for lunch, dinner, and a popular weekend brunch. Operating hours can vary, so check Oleum Vegan Kitchen for the current schedule. The MenuCreated by chef-owner Alisha Adibe, the menu avoids highly processed meat substitutes in favor of fresh, global flavors and scratch-made vegan cheeses and meats. Popular highlights include:Miso Mushroom Bucatini: A fan-favorite pasta fusing Mediterranean flavors with inspiration from the chef's time living in Japan.Artisanal Pizzas: House-made dough topped with ingredients like harissa-marinated mushrooms, tahini, and hummus.Brunch: Highlights include their "strawberries and cream" or cinnamon pancakes, as well as hearty breakfast burritos.Desserts: The tofu-based tiramisu and carrot cake are highly rated . While walk-ins are welcome at the bar, the main dining room is highly sought-after so make a reservation . The menu is 100% dairy-free and meat-free, with various gluten-free options available.
If I could give this restaurant 10 stars I would! The moment you walk in, you are greeted with a warm welcome! The ambiance is warm and cozy but upscale. There are such amazing details in the decor. The food was absolutely incredible! The menu has something for everyone's taste buds. I truly cannot believe these dishes. They are fresh, flavorful and unique! I cant believe these dishes are plant based. The textures and flavors faked me out many times. I cannot wait to go back!
Kale Caesar Salad w "steak": It was fine, but not quite restaurant-quality IMO, mainly due to huge kale leaves that needed more chopping. Other ingredients fell to bottom & huge leaves difficult to eat.
Oleum got the right idea and executes it well. Came to take a vegetarian friend out and she loved everything she ate. The menu is not tired and you can tell the team put a lot of thought into these dishes. We started with the spicy potatoes and ravioli. Then we both had pizzas, I had the pepperoni which came overloaded with super fresh ingredients and that beautiful crust. The ambiance and service was great. Definitely coming back soon!
Pretty impressive that all the food is vegan! The pasta dishes are great, as is the kale caesar salad. Enjoyed the miso mushroom bucatini. The chicken mimic was not my favorite, but the beef mimic in their lasagne was quite close. Excellent, friendly service. Indoor and some outdoor seating available. Would recommend getting a reservation ahead of time.
Oleum can best be described as vegan, chef inspired, fine dining. I was absolutely floored by how good everything was. To start with, the menu is very creative. You aren't going to find black bean burgers and cauliflower wings here (not that there is anything wrong with those). Instead, you will find small plates like Cannellini and Pan (bread with white beans) and Batata Harra (spicy Lebanese potatoes). Soups like Roasted Pumpkin. Mains like Steak, roasted veggies and Polenta in gravy. Pizzas like Meat Lovers with vegan bacon, pepperoni, sausage and spicy Italian sausage. There is plenty more dishes I just named the ones we ended up ordering. My wife started with a mocktail that included coconut and was meant to taste like a Creamsicle popsicle. Incredibly, it did. I was intrigued by a number of lattes but considering it was night and I had already reached my coffee quota for the day, I abstained. After that, we ordered and received our small plates and soup. The Cannellini and Pan was incredible. I don't know how to describe the bread. It looked like pita but it didn't taste or feel like any pita I've had before. The beans were flavorful, with a hint of spice. Speaking of spice, the Batata Harra was very spicy. Good, but definitely not for someone who can't handle spice. The soup was good but didn't really blow me away like everything else. Next came our mains, Steak and Polenta and the Meat Lovers Pizza. A lot of the pizza meats and cheeses are made in house at Oleum giving this pizza a unique taste all to itself. The crust was great, the meats were good with a hint of spiciness and the cheese was not too much and flowed with the rest of the pizza. The steak was a locally made vegan steak that cut and looked like real steak (I didn't quite have the same texture as I remember actual steak). Paired with polenta, mushrooms and Brussels and topped with gravy, this dish was incredible. To end it all, I took a carrot cake to go. Also excellent. The wait staff was incredible. Two different servers and the owner stopped at our table to check on us. Oleum is not cheap. This meal, with tip, was close to $150 dollars. But the quality and taste (and amount of leftovers) made the price more palatable. Will definitely be back!
The customer service here was a 5/5. The staff was extremely friendly. Parking was a little tight but there was street parking available. The cinnamon rolls and biscoff pancakes and were really good. The biscuit dish and fried ravioli dish tasted really oily. The oil was the other flavors and the dish les didn't balance out well. We also tried the wake and steak pizza and the meat substitute in this and in the biscuit was very mushy and tasted processed. I was disappointed in the food and I'm not sure I'd give it another try. I will say that the dishes without the meat substitutes were very good.
Can't believe everything here was 100% plant based. Perfectly replicated the flavors as if it wasn't and I was not lacking for anything. The gnocchi starter was a great shareable. Great flavor, had some charred flavor to it. Definitely recommended for someone that's not very hungry or saving room for the dessert. The fettuccine Alfredo topped with grilled impossible steak is not too be missed. Half order was enough for me and wow. This is the dish that pushed it up to 5 stars. There it's an extra charge of 6$ for the steak on top but imo worth it. The tiramisu is definitely a shareable size and vegan. I've put in the effort to make vegan tiramisu. I would grab this to go. Service was excellent. Ana chatted with my daughter and was very fast. My daughter liked the feel of the place and even complimented the bathroom. It was "fancy". Add this to the list of must go to vegetarian spots in Baltimore near fells point.
I'm so glad I finally got to try Oleum. This is really a 3.5 but rounding up as there is a lack of vegan restaurants in the city! And I love a vegetable forward menu. had wanted to try this place when it was in the inner harbor, but it's finally found a home in the former bond house location in fells point. The branding really bothers me - when they were first putting up the signs, I thought it was a plant store and then realized it was the vegan restaurant. I'm also kind of confused at the restaurant story because it says it started in Japan, but the menu is very American if not very American Italian. We sat at the bar and the staff were really nice because I did not want to drink and they were still very attentive. Not a lot has changed in interior from the previous restaurant. I will say it looks a little more elevated as bond house was more casual. That said this is Baltimore some people dress up, but this is definitely a casual spot. There are only two bathrooms that are single stall, so I remember having to wait a little bit when it was quite busy when we walked in. My favorite bite was the soup! They messed up our order but it was a nice surprise. We ordered the rocket soup, but we ended up getting the bean soup but either way it was really delicious and it was nice that they were able to split the soup so we could share it. The pasta was just meh and the dolmas were average. The kale Caesar was really dry. I would for sure come back for that soup the way that it created such depth with having a veggie base and the Aleppo pepper just makes me salivate as I'm thinking about this menu.
So much character!! Bartender was great! One to the best Aperol spritz I have had!! I Will definitely be back.
I came here on a Thursday night for a date night . I was impressed . The restaurant is cozy , intimate and a vibe . The ambiance is very cute perfect a good date night if you enjoy plant based food that's taste great . Service staff a 10/10 Ali I want to say her name was phenomenal. Needs a raise and the new employee was shadowing her . We ordered the Lasagna, kale ceaser with protein steak , stuffed dates every thing was 10/10 . Stuffed dates I have never had anything like it before . We got sticky toffee bread pudding . It was delicious . Overall the perfect place for a cute date night to enjoy vegan meals . I would go back for their brunch.
I was super excited to try this new vegan restaurant right in the heart of Baltimore! The decor is very warm and inviting, and the wait staff was amazing! Unfortunately, I went for Sunday brunch, and it took around 35 minutes for my coffee to come, then another hour for the food. Fortunately, the biscoff pancakes had great flavor, even if the texture isn't what I'm used to, and the fennel sausage was easily the best sausage I've ever had in my life. read more
1 month ago
1 year ago
Vegan done right! The service was great and I honestly loved how the food came out piping hot!!! Everything came out as soon as it was ready and I loved this! The fried eggplant was absolutely delicious and one of my favorite items of the meal. I also loved the risotto and we added vegan steak which made it even better. It was very flavorful and I highly suggest trying this. I wasn't a huge fan of the vegan cheese on the pizza so I'll try it next time without cheese. They also have a nice cocktail and mocktail list so there is something for everyone. I'll def be back to try more delicious vegan items. read more
1 year ago
Our server was amazing and super knowledgeable about the menu and also very kind. We started out with the ravioli small plate and the only negative thing I can say is that there wasn't more of it. I could've rolled around in that sauce!!!! The raviolis were delicious too!!! I really could've eaten my body weight in that dish and been super happy!!! Then we got the Penne ala Vodka and it was so very good. The sauce was saucing and the addition of the chicken elevated the dish. Everything was delicious and herbaceous but not in an obnoxious way. We washed our food down with the creamsicle mocktail. This was epic! Riding the line between refreshing and sweet, this mocktail was the cherry on top of the awesome dinner. We didn't get to eat dessert there but took a tiramisu to go. And when we ate that, it was also fantastic. I would definitely go there again! read more
4 months ago
5 months ago
I had a little trouble locating the restaurant because the city's signage was confusing and conflicted with Google Maps. It's across from the water and directly inside and to the right of the "mall" entrance door. I didn't have a reservation and was super lucky to get a seat at the counter. I was actually waited on by the Chef! She was humble and kind. I loved the menu options (all vegan). They do not serve alcohol but they do have 0% wine options that taste the same, without the buzz. I had the Littlefoot pizza which was enough for 3 people! Give this place a try even if you eat meat! read more
2 months ago
We had a wonderful date night at Oleum. We were welcomed by the staff and ate at the bar to see all the food prep and chat with the chefs. Everyone that worked there was so nice including Chef Adibe! It was a welcoming environment and the menu has something for everyone. We got the soup and salad. Which was a pumpkin soup and a huge kale caesar salad. The soup was rich and creamy with crunchy pepitas and a hint of spice with some pepper oil. The kale salad was peppery and creamy with croutons. Light, but very hearty too. Now the pizza! Wow! We got the Firestarter. It was deliciously spicy in the best of ways. It was like a meat eaters pizza with fire. Love it and would get it 100 times over. We loved this new vegan addition to the neighborhood and can't wait to come back and try the rest of their menu. Side note: Get a cookie. You will thank me! read more
11 months ago
What's goodie Society TheMadScientist on the check in wit another BANG'N VEGAN SPOT. Had a nice dinner date with Suge (a great friend that most people need) in the historic part of B-More. Now if you look'n to GO OUT AND TREAT YO SELF please head to OLEUM, the whole menu is a MUST TRY. Yet TheMadScientist was LOOK'N FOR SOME PIZZA and haven't had any in a good minute. So this place was on the TO GRUB LIST and it did not MISS. As you can see in the picture we order'd the Smoke & Spice (Suge's order) and the Buffalo Chick'n (TheMadScientist's order) and they both were ROCK'N. Now let this be a WARN'N that Smoke & Spice is not for the faint at heart THAT THING IS MUY CALIENTE (talk'n bout BIG FIYAH BIG FLAME). SPICY from begin'n to end NO FIBS so if that is not you boop please DUCK, DODGE, DIP and DODGE. Now that Buffalo Chick'n, TheMadScientist wish he could instant replay that PIZZA PIE cause it was GREATER than GREAT like walk in the back and PRAISE THE CHEF type good. (WHO MADE THIS? WHO MADE THIS? GIVE THAT PERSON A RAISE type good). The server we had was in train'n and on everything his CUSTOMER SERVICE SKILLS and MANNERS was TOP TIER. The lady who did the PARM PARM on the PIZZA was shadow'n him and we had to tell her, HE WAS GREAT and SHE WAS TOO. This place is not for the "I NEED TO SAVE PERSON" cause the bill can range from $30 to $80 that's why this is a TREAT YO SELF place for real. AND YEAH TheMadScientist will be to TREAT HIMSELF again soon cause this is one of them when it comes to VEGAN RESTAURANTS. PS. Keep the PIZZA PIE in for a bit longer to get that CRUNCH on the CRUST that is miss'd that's the only thing that was really miss'n. You know the Science Stay LYT Society Bah BAH BIG L.Y.T read more
1 year ago
7 months ago
Pancake of the day, red velvet pancakes, was delightful and beautifully decorated for Valentine's Day! Service was welcoming and friendly as always. read more
1 year ago
I am so glad I listened to the hype and my friend's recommendation and finally tried Oleum. It certainly lives up to all the accolades. It's situated on a lovely corner in Fell's, two blocks off Broadway. The space is lovely, filled with plants and the music was perfection the evening we dined, lots of 90s R&B. The menu has lots of options. There are appetizers, sharable plates, pastas, pizzas and of course desserts! We started with the shishitos - a generous portion, perfectly salted, and the fried eggplant. This was also a large serving and one of the stars of the evening! Salty and also mildly sweet, very satisfying. We then shared the Miso Mushroom Bucatini pasta and a pizza - half Toum Raider, half Little Foot. The pasta was creamy and flavorful but heavy for me but the pizza! I have no idea how they perfected the crust, it was so crispy and chewy. The Little Foot was very good but the Toum Raider was amazing! This is honestly the dish I'm most looking forward to eating again when I return, so garlicky with little bits of artichokes! We ended our evening with the sticky toffee pudding and I practically licked the dish because the coconut ice cream was so decadent and delicious. I didn't know such creamy vegan ice cream could exist. Cocktails and mocktails are also available and very yummy. read more
7 months ago
3 months ago
1 year ago
I've been waiting for my birthday to try this place and it exceeded our expectations! We had a large party, ordered several items on the menu, and loved EVERYTHING! As the only vegan in our friend group, I was so happy to hear everyone loved their meal and already wants to go back! Also! Our server (pictured! Sorry I forgot your name sir) was SO funny, attentive, and made several helpful suggestions. The rest of the staff were wonderful too. Everyone was welcoming and our glasses of water were always full. Thanks for a fantastic meal, great vibes, and an overall wonderful evening! We'll be back soon read more
3 months ago
11 months ago
2 years ago
What a memorable and delicious dinner! This is a restaurant I sincerely hope sticks around in Baltimore and gets more recognition. The food was that good! Neither I nor my husband are vegan, and we loved everything we ate here. We ordered the fried eggplant small plate, the miso mushroom bucatini, The Gabriel pizza, the Margherita pizza, and the tiramisu. Everything had complex and delicious flavors; it felt like we were eating at a highly anticipated restaurant in DC or NYC. The dishes set the bar high in general, not just for vegan food. My husband's favorite dish was The Gabriel pizza. I had a hard time choosing but would say the fried eggplant stood out the most for me. The service was excellent. Really attentive and personable staff, and we met Chef Adibe herself and got a photo! I'm excited to see where her culinary career takes her. read more
1 year ago
10/10 the best restaurant in Baltimore. The food was amazing, our server Onica was the sweetest and so attentive. The dolmas melt in your mouth and have a great bright flavor. The Serrano Ham charcuterie board left my boyfriend and I in shock, it was amazing! We order a half Buffalo chick'n half Buffy (garlic) Pizza and I'm so sad I couldn't eat another bite. Of course we finished with desert and got the chocolate ganache tart, delicious and not overly sweet or overpowering. Please don't let this being a 100% plant based restaurant stop you from coming by. Best food in Baltimore hands down! read more
2 years ago
GET THE PIZZA!! Yes friends, it truly is worth the hype-- The Gabriel truly deserves all the recognition it's received-- I love the kick it has! The Toum Rider was a nice remix on gyro. But I prefer The Gabriel for sure. The Kale Cesar Salad was nice and flavorful. My hubby got the potatoes and they weren't shy on the seasonings! Just needed a bit of salt to round out flavors. By far the vegan pizza I've had in years. read more
Really great vegan food with excellent service in a somewhat weird location. We loved the wedge salad a lot. Tasty bacon-y bits, salty tasty feta. The dressing wasn't as flavorful aa I would expect but the flavor all together was very nice. They will make half and half pizzas do I got to try two pies and they were excellent. Crust was delicious and toppings were on point. I especially enjoyed the meaty parts! My wife's blackened fettuccini Alfredo was good, too. Tasty and spicy. Half size was very ample. It's in a... mall, I guess? I'm not fun the area so I don't really know. They were hosting a craft fair which was neat but the restaurant is kind of crammed into an entryway. They do what they can to make it nice but it stuck us as a little odd. Nonetheless, HIGHLY RECOMMEND! read more
9 months ago
2 years ago
The food here is top tier - it's really hard to find consistent, quality, and creative vegan food, and this spot hits all the marks. I tried the tiramisu latte - which came topped with housemade mascarpone and the pizza. Everything was delicious, and I say this as someone who is hard to please! The pizza dough was soft and flavorful, the housemade proteins were spiced well, and it all felt like a balanced meal. Service was great - everyone was super nice and checked in an appropriate amount as I spent a few hours there doing some work. The building that Oleum is in is a bit odd - an old mall built and never renovated since the 2000s - a bit like a strange food court. But otherwise, everything was great and I'm excited to come back. read more
7 months ago
We had an excellent dinner at Oleum. With a 6:30 reservation, we were seated almost immediately when arriving in a full restaurant. However, tables were spaced enough that it still felt like an intimate meal. Our waitress, Alli, was very attentive and made recommendations. Food came out fairly quickly, but also spaced out enough that we had time to eat our appetizers before the main course was delivered and everything was hot. For appetizers, we got the stuffed dates and the Tangier roots. There were five dates and it was a smaller appetizer, but incredibly delicious. The carrots were amazing! The appetizer was huge with lots of layers to the texture and flavor. The combination of the yogurt with the seasoning on the vegetables worked so well. The waitress recommended the seared steak and polenta and lasagna for our main dishes. We listen to her on the steak, and it was absolutely amazing. Every part of the dish was impeccably prepared. The brussels sprouts were the perfect flavor and temperature. The polenta was outstanding and complimented the steak. Vegan steak is not easy to do well and this was as close to the real thing as we have ever had in terms of flavor, color, and texture. Our second entrée was the radiatore àlla vodka classico. I probably should've listened to the waitress and gone with the lasagna. The pasta was good, but did not measure up to the steak. The sauce was creamy and delicious with a unique flavor. I should've asked about the type of noodle because it was these little accordion like noodles, which are not my favorite. There were many protein options but I didn't add one and just did the pasta. We followed up with the carrot cake and the sticky toffee pudding for dessert. Both were sweet and delicious and you could not tell that they were completely vegan. We love being able to eat plant-based meals and Oleum felt and tasted like a top tier restaurant. We also found parking on the street less than a block away from the restaurant which made as even more excited to come back and try different dishes in the future! read more
1 year ago
1 year ago
9 months ago
Every single thing from the location, to the service and most importantly, the food is top notch! As a long time vegan, it's sometimes really hard to find decent food. Places that are "vegan friendly" give the same old tired option(s). Here, not only is it all vegan, but the options are superb! We got the wedge salad, the eggplant and the Toum raider pizza. I also got the NA brut which was the perfect compliment. Our waitress was so delightful and helpful, we were smiling the whole time. Add to the experience, outdoor dining on the harbor, and this place is a dream. Wish I lived in the area because I want to try to entire menu! 10/10 recommend for vegans and non-vegans alike! There's something for everyone here. read more
4 months ago
2 years ago
EVERYTHING WAS AMAZING! I have had some good vegan food and lots of it every where I travel. And Oleum is in my top 3! It was so good that I went back the next day and ordered the exact same thing for takeout lol! I'm bummed I didn't get pics of everything. But everything I ate was delicious! I had the cookie butter latte! Delish! So smooth and not too sweet. Fried Eggplant - divine! The sauce-yummy! Wedge salad - I loved wedge salads before I became Mostly vegan. And I make my own b/c I've never had one at a vegan restaurant. So when I saw this I almost screamed lol! Definitely made me think it was real bacon and blue cheese! So good! The Toum Raider pizza was absolutely perfect! Like Perfect! The garlic sauce makes this pizza. And the Giant Chocolate Chip Walnut Cookie just sealed the deal. So I have to shout out BEAN!!! She was our absolutely, amazing, and fantastic waitress! She knew the menu so well. And recommended all of this goodness. And truly the reason I returned. Oleum is truly a gem in Inner Harbor Baltimore. I wish it was closer to home for me. But a 2 hour drive so I'll be back. read more
2 years ago
Had an absolutely wonderful dinner here a couple nights ago. The whole staff is attentive and super friendly, but we especially liked our server, Bean, who not only suggested some great dishes, but really knew the details of ingredients and preparation. Her suggestions were fantastic, including a stellar "autumn harvest" salad with pomegranate, and fried medallions of eggplant that was melt-in-your-mouth wonderful. This is the kind of place to take non-vegans--it'll convert non-believers. Generous portions. The only downside is it's a little tough to find--especially for non-locals. Makes us wish we *were* locals. read more
1 year ago
I'm not vegan, but I love trying all types of foods. Oleum is Amazing!! We loved Oleum. The staff were nice, knowledgeable, friendly, and attentive. The food was delicious. We really loved the ravioli and the mushroom pasta. Get the carrot cake for dessert. And the drinks.....the white sangria is sooooo good! The inside of the restaurant is beautifully decorated. Oh and we met the Owner who was very friendly. Definitely can't wait to go back to try other dishes. read more
5 months ago
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My first visit here showed some promise. I liked the space a lot, our seat next to the window gave us great light. We were seated promptly for Saturday lunchtime. I was looking forward to the menu because I saw a pastas and pizzas featured, which made me think of Liora, a much-missed vegan favorite of mine. I opted for the miso mushroom bucatini and the wedge salad - the smaller (individual) portions of each. I'm glad I got both because I was let down by the bucatini; overall I found it bland and just okay. There were a lot of mushrooms in it which was nice but the texture of the sauce and the lack of flavor couldn't be ignored. Also my pasta was unevenly cooked so there was a clump of noodles. However I loved the wedge salad. It was maybe my favorite ever wedge salad, vegan or not. It was a generous portion for $8, beautifully plated, and it was a great balance of ingredients, and I loved how flavorful it was. I also tried my friends' dishes - the vodka pasta was even plainer than my bucatini unfortunately, but I did enjoy the flavor and texture of the salad. Overall this made me think that this spot has potential and promise, though if I hadn't gotten the salad I might have thought otherwise. I hope the pastas become more unique and delicious, like the salad and sandwich were. read more
More info about Oleum
701 S Bond St
Baltimore, MD 21231
Fells Point
Directions
(410) 231-3102
Call Now
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http://oleumkitchen.com
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