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    Kittens Kitchen

    3.3 (3 reviews)
    Open 8:00 am - 8:00 pm
    Updated 1 month ago

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    6 months ago

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    Boss Steaks

    Boss Steaks

    (2 reviews)

    Riverside

    So let me tell you this from the jump, you want to try this.... no wait, you need to experience…read morethis! Boss steaks a sub division of Homemaid, is a pop up food shop and I think you can only find it on IG via @bosssteaks. I beg you, don't miss this. Food: filet mignon truffle cheese (American) Where do I start? First bite I said to myself, "Jesus". Although videos were posted on IG, the the videos did this master piece no justice. None. A cheese steak is not just a cheesesteak after this experience. If you know anything about good steak, you know that filet mignon is one of the most tender cuts of steak. Some might say this cut of steak is not fit to place in a cheesesteak. Let me tell you that this cheese steak will change your life. I'm sorry let me get to it; the meat was so tender and Although it was not it cut up into little pieces like the typical steak sub there was very little chewing involved. It literally melted in your mouth. This cheese steak is accompanied with your choice of provolone or American truffle cheese. You can also get the tri-colored peppers and mushrooms. I don't want to drag this out but I'm trying to explain to y'all that this was a life changing experience. I was willing to travel to Philly for a truffle cheesesteak that costs 120$. So at a bargain this lovely steak cost 40$. There is also a rib eye version that costs 35$. Additionally, you can also get a ribeye/mignon combo which costs 40$ as well. Complements of the chef: the cool thing is the cheese steak came with steak fries and and half and half(lemonade and ice tea). And both were amazing . The half and half was so good. I was like it was perfectly blended in a science lab to have just the right amount of each taste. The Parmesan steak fries were hearty and filling. Conclusion: I'm going to be honest it was too much for me to eat the entire meal in one setting. So if you have to re-heat I would use an oven. It was completely worth it and I will have this again. I don't think I can go back to regular cheese steaks now. This was high-end restaurant quality steak sub at a fraction of the price. Bonus: so I also had a vegan powered doughnut. Get this, this spot also has a doughnut shop called cloudy doughnut (on iG) this has that funnel cake appeal. Super light and just enough sweetness. They actually have a wide arrangement of doughnuts to choose from but they sell out quick.

    I can't give a "Review" for this place Because I couldn't Find It!!! I tried to call and the phone…read morerang & then it just "Hung-Up"??? Are they still in Business???

    Kittens Kitchen - cheesesteaks - Updated May 2026

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