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    The Reserve Restaurant

    3.8 (31 reviews)
    Closed Closed

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    Fried Fish Whiting Platter
    K C.

    I've had carryout from here twice and never have eaten inside Their service is slow. I called in an order, told the wait would be 20 minutes, and did not receive the food until over an hour later. The first time I ordered here the sides on the fish platter were so salty that I couldn't eat them. Salt was the only thing I could taste. The salt from the sides could've been used more in the fish. The fish was ok. I enjoyed the chicken & waffles the first time I ordered so I decided to give them another try. The chicken & waffles were also good the second time. I really enjoy their waffles. You don't even need syrup for them. I also order a turkey wing platter on my second visit. The sides were not salty this time but weren't just ok. The turkey wings had nice flavor and were cooked well. Overall, I'd probably pass on returning. The waffles were great but not great enough to be worth the hassle.

    Shay F.

    This was an unplanned visit. Hubby wanted something to eat and we saw this in an older plaza. The menu has great variety. The venue is small with about 8 tables, a bar and waiting area. I appreciated the lunch specials which include a meat, 2 sides and a roll for under $20. We opted for the single catfish meal with yams and garlic mash potatoes. The food was great. The yams were not too sweet, the potatoes didn't taste like boxed potatoes and the fish was fried to perfection. The owner was personable and let us know they were setting up for a private event. Even so, we didn't feel rushed and I enjoyed the fresh coffee while waiting for our to-go order. Great food and service.

    This is what was left of my flounder. There were 3 other pieces this size!
    Michelle S.

    The restaurant is small. They really need a liquor license. The food is good, the vibe is laid back. Waiting for dinner with wine or a cocktail would be a great help. It's a little pricey. That said, my takeout is always enough for 2 meals. If it looks closed, if you hear jazz playing, it's open! Check them out. I've ordered here for the last 3 weeks and loved every bite! They are open Thursday-Sunday ONLY. Tragically

    Fried Fish Whiting Platter
    Kymbaly W.

    I've heard so much about this place and I follow them on Instagram so I decided to try them out! Ummm...DELICIOUS!! I had a taste for fried fish and I'm so glad I chose to try it from here. The fish was hot and seasoned and crispy. You don't need to add nothing to it if you don't want to. No ketchup or hot sauce and you will still be satisfied! Either way, because I love hot sauce, it was so good! The sweet potatoes were perfectly sweetened and I didn't get chunks of sweet potato that was just bland. Y'all know what I'm talking about if you try yams/sweet potatoes from different places. But I can do without the garnish getting into my sweet potatoes. The Mac and cheese did not disappoint either! It was not too runny or stiff, seasoned well, and cheesed down. It was a little oily but overall very good. I enjoyed my meal very much. I will absolutely be back. It's on my side of town too so thats perfect. The gentleman that helped me ( maybe the owner) was super nice and made sure to show me my order before he bagged it. I love when restaurants do that. It shows that they care about the food and how they are presenting it to you. I will be back to try other dishes. I'm not sure if I'll dine in but I'll definitely place many of pick up orders!!

    Flounder was perfectly cooked
    Sam C.

    The food is soooooo good. I've been seeing this restaurant on Instagram but never had a chance to visit because I typically work late. I'm so happy that I finally came. Upon entering I was greeted quickly by the gentleman who rang me in. He was very polite. The owner came out to say hello and thank me for my patronage. He too was very welcoming. Now to the food..... I got the Flounder meal, with Yams and Mac & Cheese. The food taste like a real home cooked meal in the best way. I will definitely be back as they also have brunch on Sundays

    Collard greens, Macc and cheese and stuffed Honey Glaze Stuffed Salmon
    Shadarra A.

    I went on a Sunday afternoon. The place isn't really big but it feels like a private setting. It's clean and they play music. It was brunch time but I was getting my order to go. I waited about 20-25 mins. The food had a good taste but the salmon only had a teaspoon worth of stuffing in it and the piece of salmon was small. The sides had a nice portion that was just right. I got Macc and cheese, collard greens and honey stuffed salmon.

    Jerk Chicken Platter & Rasta Pasta Platter
    Tonja H.

    It hard for me to give places a five star if I haven't had a chance to taste a variety of items. Let's start with the owner-his personality is so big and very welcomed that you feel the love as soon as you walked in the door. The establishment smelled so delicious I was confused on just what to order...LOL! I had two meals the Rasta Pasta and the Jerk Chicken meal. The Rasta Pasta was seasoned and in my opinion melted in my mouth. It was accompanied by the garlic mashed potatoes and buttered cabbage. Both were tasty and was a great accompaniment to the jerk chicken and the pasta dish. I need to return to give the brunch a try as well as their lamb chops that I've heard so much about. Hopefully, I can give it a 5 star the next time.

    Mac N Cheese
    Sandra K.

    If I could give 0 stars I would. Husband saw on tik tok , food looked good etc... order over $100 worth of food and it was horrible. I swear they gave us the bottom of the barrel. Greens salty as heck, sweet potatoes ha we got sweet potato juice, fish looked good but no seasoning and one of the pieces had a fresh fried piece of hair in it., chicken wings....NOPE flavorless. They gave us fried potatoes if that is what you want call them. They were burnt and again no flavor. No Order the stuff salmon and it was stuffed but not much flavor could have been better. Instead of them saying they didn't have enough for our order they just split what they had to make our order. Instant mash potatoes, out of the bucket orator salad, seafood salad nasty and the Mac n cheese tasted like we noodles. To say I was pissed is an understatement. I don't know if we just caught them on a bad day but driving almost an hour to get what we got NEVER AGAIN

    Jerk chicken

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    2 years ago

    The food is not that good and the price is outrageous for what you get warmed over food and tasteless

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    3 years ago

    Food was delicious, ambiance was nice, overall it was a 10/10 for me! I can't wait to bring me niece here when she gets back from Colorado!

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    3 years ago

    Amazing food and excellent service . The lamb chops were our favorite! Well done , not burnt and seasoned to perfection thanks to the chef!

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    Cafe On the Square

    Cafe On the Square

    4.6
    (58 reviews)
    6.6 mi
    $

    I've recently started working in the area and they are supper close thus I decided to try them out…read more I was very excited when I saw it was Korean owned however their K-food section is only two items; Bulgogi Dupbap & the Bulgogi Sub. The rest of the menu is American stuff. I've as of now tried both of these and very content with the taste and filling of these two, the price is reasonable per the portion and yummyness($12.49) plus tax about $13.25. The only thing I would change a bit is making sure that the juice from the bulgogi doesn't soak the bread too much cuz then it's mushy. I like a crunchy texture to my subs, but the may be just my preference. Both the son and the mom are super nice, if you become a regular it's very nice to have people know what you want right away. The atmosphere is very warm and friendly. I hope that they can incorporate more korean food to their menu, at least 2 more that have a different protein so we have a bit more variety. Though I understand why the options for kfood are limited given the area's population. Things to keep in mind: - When you order let them know if you want it to go or to eat there. Nobody can read minds, but they will do their best to ask you prior to packaging to confirm. - It can get busy so sometimes transaction may take longer because people are multitasking. - - - Don't rip out the receipt, you might be taking the wrong copy. Wait for the cashier to hand it to you or simply ask. -If you have questions about a product, ask them and don't assume. Yes. There is a big menu and pamphlets available and they provide brief item description but if that's not clear, just ask. They also have prepackaged salads, fruit and a few sweet treats, along with MissVickies chips, and bottle drinks. It's a cafe so the basics. Overall, really nice experience. Tots recommended :3

    Solid Experience, But I Miss the Old Owner…read more Café on the Square is a reliable spot with decent food and a cozy atmosphere. The service was good, and the dishes were tasty, but nothing that really stood out. That being said, I miss the old owner--there was something special about his presence that made every visit feel more welcoming and personal. I hope the new management keeps things moving in the right direction. I'll definitely return, but it's just not quite the same without the old vibe.

    Photos
    Bulgogi Dupbab
    Bulgogi Dupbab
    Turkey Powerhouse
    Turkey Powerhouse
    BLT

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    BLT
    Blue Moon Cafe

    Blue Moon Cafe

    4.1
    (2.8k reviews)
    8.1 mi
    $$

    SHUT THE FLUFF UP! SO GOOOOD!!!…read more We were in Baltimore with a few hours to spare in the morning, so what to do?!? First thing that comes to mind is... crab for breakfast! Ok yelp, show me watcha gat!!! Oh, AND Open Early! Unfortunately, we have just a few options pop up (Wha?!? REALLY?!? It's Baltimore, aren't they famous for crab?!?), so we choose to hit Blue Moon Cafe! Yelp directions are on point and only street parking from what we can see. We brave the brisk chilly breeze of early May to get to the cafe... BRRRR!!! Inside motif has a dark theme to it and small patronage area. Per the lovely Nicki who greeted us, Blue has been on Food Network a few times... DDD, Best Things I Ever Ate & Destination FOOD... so settin' the bar HIGH from the start! Ok, okay I dig the confidence!! Menu is via QR code but Nicki, becuz she's fun, excitedly announces the recs to the newbies, which are Sweet Baby Jesus & Cap'n Crunch French Toast. Thanks for the heads up! Sweet Baby has lump Crab in the dish so that's a confident YES! for that, but I spy something more appealing than Cap'n Crunch... Let's EAT! SWEET BABY JESUS!: Wifey and I wanted crab and this was Blue's big gun! So YES! To The Dish! It may appear as a simple Hash Brown dish but it is so much GLORIOUS than that! To start, Hash browns are browned & crisped perfectly and then the angel's touch happens... lump crab (generous portion) with Old Bay Seasoning, fresh diced tomatoes, melty cheese, 2 over Medium eggs and homemade Hollandaise Sauce. HOLEY MOLEY! DEEE-LISH! Generous crab serving allows you to have crab with EVERY bite of this dish! Mmmmm :) Love the ooey gooey stretchy cheese! Love the runny eggs! And that Hollandaise?!?! LEGIT! This heavenly dish deserves all the hype! The only drawback was the dish got cold fast because of the cold weather outside I assume. By the time I finished my order, and got to helping Wifey, not as WOWzers compared to when it first dropped on our table. Now we know... eat fast when it's cold outside. lol SHUT THE FLUFF UP! FRENCH TOAST: Once I read "peanut butter" in its ingredients, no way I was passing this up! Buh Bye fan fave Cap'n Crunch, maybe next time lol. Officially, menu "says" it's a Pretzel encrusted French Toast, layered with chunky peanut butter, marshmallow fluff and Chocolate drizzle... allegedly. The chocolate drizzle was not present when the plate landed but generous melty smooth peanut butter completely covered the top of the marshmallow fluff. Sliced Granny Smith apples and thin pretzels also topped the dish, with a powdered sugar drizzle over the entire plate. I asked for extra peanut butter on the side just because no one ever puts enough for my liking lol. And whattya know?!? This newest iteration of the dish was FABULOUS! Did they run out of stuff? Who cares! The synergy these items had with each other just made an amazing bite each and every time. BOMB-alicious!!! I don't really like marshmallow but it wasn't a hindrance here. I devoured the entire thing. Compliments to the chef! ;) VERY EASY RECOMMENDATION! Definitely worth a visit and a return visit, as well! If it's cold outside, focus on eating not chit chatting lol ENJOY! :)

    My husband and I recently dined at Blue Moon Cafe in Fells Point, Baltimore, and were disappointed…read moreby our experience. The issue began when my husband politely asked a question about a menu item because it appeared to be spelled "browns" rather than "hash browns." He simply wanted clarification regarding what the item was. The server asked him for context, and he explained that he was referring to the item as it appeared on the menu. She then replied, "Oh, now I have context. That's a hash brown." My husband explained that because of the way it was written, he wasn't sure what it meant and was only asking a question before ordering. At that point, the server's tone became noticeably louder, and she responded, "Well, I only work here. I didn't write the menu." We found this response unnecessarily defensive and dismissive. At no point was my husband criticizing the server or correcting her. He was simply trying to understand a menu item. Shortly afterward, a different server began assisting our table, which gave us the impression that the original server was upset by the interaction. When my husband placed his order, he specifically requested that the restaurant's "animal sauce" be served on the side. The menu does not explain what animal sauce is, so he wanted to try it separately before putting it on his meal. When the food arrived, the dish was completely covered in the sauce rather than having it on the side as requested. Afterward, we learned that the sauce is a mixture of ketchup and mayonnaise. My husband does not eat mayonnaise and ketchup on eggs, which is exactly why he requested the sauce on the side. Unfortunately, because of the uncomfortable interaction earlier, he did not feel comfortable asking for the dish to be corrected and simply tried to eat around it. The meal was not inexpensive, and because the sauce had been poured over most of the food, he was unable to enjoy it. Approximately 80% of his meal was left uneaten. We understand that mistakes happen and that restaurant environments can be busy. However, customers should be able to ask questions about menu items and make simple requests without feeling uncomfortable or concerned about how those requests will be received. Description of waitress: Caucasian Middle aged Heavy set Extremely loud voice Rude ( nice/nasty) We wanted to share this feedback because the interaction negatively impacted our dining experience and left us feeling unwelcome. We hope this feedback is received in the spirit intended so that future guests feel comfortable asking questions and making requests without concern.

    Photos
    Blue Moon Cafe
    Half stack capt crunch French toast.
    Half stack capt crunch French toast.
    Sweet baby jesus

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    Sweet baby jesus

    The Reserve Restaurant - breakfast_brunch - Updated July 2026

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