Maximón was a pleasant surprise. I went for brunch expecting your typical hotel restaurant experience, but this place is on a completely different level. The dining room is spacious, beautifully designed, and easily one of the nicest restaurants I've been to in Baltimore. I ordered the Norteño with an IPA, and both hit the spot. The food was genuinely excellent, honestly much better than I expected, and the pictures I took don't even do it justice. It did take a little while for the food to come out, but I'd rather wait for something that's made well than get a rushed meal. I'll definitely be back again. read more

Maximón - Norteno - Latin American Near Me - Baltimore, Maryland

Maximón is absolutely STUNNING. I think it's one of the prettiest restaurants I've been to in Baltimore, and walking in, I immediately assumed I was paying mostly for the atmosphere esp. since it's on the first floor of a hotel. I couldn't have been more wrong. I ordered the chilaquiles with a fresh-squeezed juice, and both were fantastic. Everything tasted fresh, flavorful, and well prepared the photos. Food was so good that our table ended up ordering an extra dish! The ambiance is gorgeous, but the food absolutely lives up to it, which isn't always the case. read more

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[[HIGHLIGHT]]This gorgeous restaurant sits by the water bringing you a slice of Mexico to Maryland! I truly enjoyed how vibrant the ambiance is, as it is decorated with live plants, bamboo finishes, and bright colors.[[ENDHIGHLIGHT]] The tacos are clearly made with love! Each taco is extremely fresh and I can tell that it was crafted meticulously in the kitchen. Be mindful that each taco is priced separately and you get a single taco ranging from $10.00 - 15.00. The guacamole is fresh and garnished with strawberries. Personally, I typically go for a spicier and more flavorful guac, but if you opt for a fresh and simple dish, then it certainly checks the box. The queso is thick, cheesy, and topped with peppers. I personally could appreciate a creamier queso, but I will say the dish looks and smells amazing. The oysters are rather small in size but they're extremely fresh and come topped with a jalapeño. My expectations for the drinks were a bit higher than what they delivered. Drinks tasted a bit watery and the flavor wasn't as potent (this says a lot for someone like myself who is pretty light weight). Service was fairly accommodating, however, keep in mind that they enforce a rule of having half of your party there prior to seating you. Also be mindful that their menu changes to dinner at 5:00PM, and seating at the outside bar may be closed depending on when you arrive. My favorite of all the dishes was the was the Al Pastor taco! I'd like to give this place another try because just based off of the aesthetic alone it has sooo much potential to be absolutely amazing! read more

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Maximon was a great experience. I was with a large party for a bachelorette and it was so fun. Being seated took quite some time, as the restaurant was dealing with booking difficulties and the drinks were very slow to be delivered, however everything else was amazing. The guacamole and queso were definitely my favorite. The blackberries in the guac are such a unique and flavorful touch, and the chips were perfectly crispy and salty. [[HIGHLIGHT]]The restaurant is so stunning and full of so much character.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Sitting outside was perfect but sitting inside would be amazing as well.[[ENDHIGHLIGHT]] read more

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It was just okay. My steak was so salty and undercooked. I asked for medium rare, they sent rare. When I told the waiter, the chef offered to recook it but no. My husband's duck was salty too. The guac was really good though. [[HIGHLIGHT]]Ambiance was good too.[[ENDHIGHLIGHT]] read more

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Upscale Mexican food in downtown Baltimore. [[HIGHLIGHT]]Connected to the four seasons hotel you get delicious food as well as beautiful views of the harbor.[[ENDHIGHLIGHT]] We celebrated my mom's birthday here with dinner. Our server Ashley was so friendly, personable and great with getting questions answered about the menu. I definitely recommend the Coqueta cocktail and the rice and beans as a side. I ordered the ceviche which was my first time having yellowtail but it was flavorful and a little spicy which I loved. The tacos are priced individually and a bit high for what you get but they were delicious. read more

Maximón - Latin American Near Me - Baltimore, Maryland

Ordinary,overpriced,average just like all the other atlas restaurants How long do you have to wait for 20 dollar drinks? How hard is it to serve food hot? God bless you ATLAS wish you nothing but success but I'm done. Always same story regardless of which place I visit. Beautiful place, average food, subpar service but ultra premium price read more

[[HIGHLIGHT]]I came here for a work dinner, and was at first blown away by the design of the space. Very tasteful and relevant style to their Mexican and South American cuisine.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We got a mostly private table, towards the back of the restaurant with a half curtain framing our space against the larger room, and this contributed to an elevated experience.[[ENDHIGHLIGHT]] Drinks were great - I got the Coqueta, which had vodka, cherry, lime, almond, and ginger. They blended together into a new flavor that worked seamlessly! I'd rate that drink alone a 5/5. Chips & guacamole were also fabulous. The guacamole was flavored fantastically. It also had pomegranate seeds and grapes, which were interesting but I'm not sure if they contributed much to the flavor. Beet salad: the yellow beets were thinly sliced and wrapped around goat cheese like a sushi roll. It honestly looked better than it tasted, the flavor was just okay. Al pastor taco: I was so excited for this but then utterly disappointed when I picked up the taco and the tortilla literally fell apart. And then the pastor was bot even that flavorful. Palomilla steak: this is the most expensive item on the menu, but I would argue that this is no better than another steak at any other restaurant. This is a 10oz wagyu steak with chimichurri and some shredded veggie salad on top. The chimichurri was sooo underwhelming. The steak was a nice texture and well cooked but the seasoning was unspectacular. Two of my coworkers got a side of butter sauce typically used for lobster that the waitress recommended. They let me try it, and it saved the steak. I personally think that should be a normal sauce option for the steak, it leveled it up the dish (as butter typically does). The service was wonderful, no complaints there. But the food was not great enough to justify the crazy pricing. I guess it's fine dining, because it's just "fine." Also found out this is an atlas restaurant, and I haven't been to many of their restaurants before, but I'm seeing a trend that they have average food for steep prices. I'll try to avoid Atlas if I can. read more

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My husband and I had dinner at Maximón a few nights ago. I'd wanted to check it out for a while, but I'm almost never in Harbor East. Maximón is the Atlas Group's Mexican/South American restaurant in the Four Seasons Building (between Azumi and Loch Bar), and it's as beautiful as you'd expect of an Atlas restaurant: high ceilings, leafy plants, pottery, gorgeous bar, great light... With Latin music playing, it fault like a beautiful and relaxing space for a Mexican meal. (They consider themselves a Mexican and South American restaurant. Other than a couple of dishes, like a more Peruvian take on a ceviche, the menu and decor read almost entirely Mexican-inspired to me). We started with a few drinks. A spicy mezcalita for him; a fruity, smoky Sotol-based cocktail for me. It's rare that we stick with a drink if ordering a second round. I almost always want to try something else or switch to wine with the meal. But both of us ordered the same for our second round - the drinks were good. Our food was less successful overall. We started with their yellowtail ceviche (with sweet potato, corn, cilantro, red onion, radish, fresno chile, and leche de tigre - the ceviche that leaved very Peruvian), which was good, but the fish was surprisingly fishy (it might have improved the dish to marinate the fish - it was more like a crudo than a ceviche as it was served, since the fish just sat on top of the leche de tigre). But it was a pretty good dish. Next up was their chile relleno appetizer (roasted poblano pepper, fresh pomegranate seeds, mozzarella, queso chihuahua, and avocado puree). This dish was pretty good (although - am I crazy or did they use a wonton wrapper rather than a flour dredge for the fried relleno?!). The relleno was simple and the cheese had a great cheese pull. The avocado puree was acidic enough to be a good accompaniment to the fried component of the dish. Next, we had two tacos. (FYI their tacos are one per order and pretty wildly expensive. The cheapest is their al pastor at $10/taco, and the most expensive is their Angus ribeye for $22/taco). We ordered one al pastor (duroc pork, pineapple, avocado salsa cruda), and one pulpo zarandeado (chile-spiced octopus, cabbage al escabeche, and salsa borracha). The filling of both tacos was pretty good, but - and this has never happened to me before - one tortilla didn't even make it one minute at our table. I picked the taco up and the tortilla just gave out - it was soggy and fell apart. I've never seen this happen with tortillas made in house and fresh. I suspect that the filling sat on the tortilla for a while before they served it (which is weird, because the food came very fast and all at once). We showed our waiter, who immediately brought us two additional tortillas so we could transfer the filling. These tortillas - when fresh and not having sat out with filling on them - were excellent. (Their menu says they source their heirloom corn for their tortillas from Oaxaca, and the flavor and texture of these replacement tacos were great.) We also ordered a side of black bean risotto (with caramelized manchego cheese), which had great flavor but very overcooked rice. Then, we shared a dessert, too - their pastel de chocolate (which they now serve with fruit to break up the rich chocolate). The dessert was okay - I wish it had much more of the guava puree, because that was so bright and delicious, but you couldn't taste it against the strong, rich flavor of the chocolate. (I also had a shot of great tequila with the dessert - their bar program really wowed me.) I absolutely have to give a shoutout to our waiter David. He was great. I started this review at three stars - the food was just inconsistent and didn't wow me - but as I was writing this paragraph on service, I knew I had to raise it to four stars. On the food alone, I might have given Maximón three stars, but at the same meal, we experienced five star service. David was friendly and helpful and was hands out the best part of our experience at Maximón. Ultimately, the food was a little underwhelming to me, but I would absolutely return to Maximón based on the quality of the drinks and that great service. Maximón has a Harbor-facing patio, which in warmer months, looks like a dream. I'd absolutely come back, request David as our waiter, and drink cocktails on the patio all evening! read more

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This is my review after visiting Maximin three times. My hubby is a lover of Mexican cuisine, so I get to try all the Mexican restaurants. [[HIGHLIGHT]]This is a bit upscale taco place.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The location is fantastic being right off the water.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We sat outside on a perfect weather day and inside when it was too hot.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We were also able to watch the sunset which was a plus.[[ENDHIGHLIGHT]] Their oysters are FRESH!!! They were so good. Salsa was amazing ! We really enjoyed all their dish! Servers were great and bartender was so kind. Absolutely a must place if you are around that area. read more

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Lunch was on the money,we had a little bit of everything,it was perfect ,the staff was very accommodating since we had to young ones,they went out of their way to make them comfortable,we also had someone with allergies to a lot of different things,they handled it exceptionally read more

I came here with some friends to celebrate our September birthdays. It was not my choice to come but I was out voted. I choose not to eat at Atlas Restaurants because they are usually overpriced and underwhelming and this experience was no difference. [[HIGHLIGHT]]I will admit, we had great service, the ambience was very nice and upscale (especially with the live music), and the drinks were great.[[ENDHIGHLIGHT]] The food was a letdown. The chicken tings tetela was ok but I don't think it was worth $12. Also, the roasted chicken was meh. Not horrible but I wouldn't care to eat it again. I didn't care for the risotto it came with either. And honestly, the way it was plated didn't sell it to me. The only thing I did love other than the drinks were the trio of desserts they gave us on the house for our birthdays. The churro was my favorite. So as I mentioned before, overpriced and underwhelming. You pay more for the ambience and the Atlas name because the food didn't do it for me. read more

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We came here for lunch and it was delicious! Food and drinks tasted great. Our waiter was very friendly. We ordered the tacos and they do have a note saying that when you order them originally it only comes with 1 taco. So you will have to ask for more if you are feeling hungry for more than 1. [[HIGHLIGHT]]Our seat had a good view of the harbor.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I'd love to come back to hear the live music they have around dinner.[[ENDHIGHLIGHT]] read more

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Highly recommend brunch at Maximón. The buttermilk pancakes with canela are outstanding, with buttery, crispy edges that make them unforgettable. I always enjoy trying something new here, and the Norteño--suggested by our waitress--was excellent: a comforting combo of hash brown, poached eggs, and chorizo that reminded me of a breakfast bowl. Don't skip the smoked wings either--so good you'll want your own order. read more

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Stopped by Maximón for drinks and an appetizer, and wow--instantly felt like I'd been transported into Latin America, whether Mexico, Spain, or somewhere in between. The outdoor waterfront seating truly feels like a resort getaway, totally out-of-country vibes right in Baltimore. We only had drinks and chips & salsa, but both were outstanding. The cocktails were super refreshing, and the chips were perfectly crisp with fresh, flavorful salsa. I didn't expect so much from a light snack, but Maximón delivered. Can't wait to go back for a full meal! read more

Maximón - Latin American Near Me - Baltimore, Maryland

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Randomly walked by on a Saturday evening. There was a group learning bachata i Believe on the pier, infront of the outdoor Maximon bar/ seating area. Seating is first come outside, we found space at the bar Had a few drinks. Didn't get any food. Chill time catching up with a friend and those around us Good times along the water. three bathroom stalls for women, and at the end there was no toilet paper or hand towels. I told someone about the issue, hopefully they mediated everything soon after I would def. come back, esp. on a late summer night read more

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This restaurant gives you Cabo vibes with the outdoor seating. You have great views of the harbor and plenty of shade from the sun. My friend and I shared the Maryland crab fritters, roasted chicken, plantain fried rice, carne asada and shrimp tacos. The chicken was cooked perfectly as it was not dry and the black mean mushroom risotto was absolutely delicious. I loved the tacos as they were packed with plenty protein. The tacos were fairly large. The service here was 5 stars. Mason was kind, patient and made us feel very welcomed. He told us about Atlas restaurants groups rich history. Now this is not your typical taqueria or Tex Mex place. It's more elevated so you are paying for a premium experience. read more

Maximón - Roasted chicken, plantain fried rice, carne asada and shrimp tacos - Latin American Near Me - Baltimore, Maryland

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My husband and I had an impromptu date night and decided to give Maximon a chance. I have heard many great things over the years about the restaurant and was very happy to finally give them a try. My husband an I had an all-around great experience and will return soon! The restaurant is kinda hard to find. It is located at the bottom of some fancy hotel. Better signage would be great to make the location easier to find. The ambiance within the restaurant was amazing. When you step-in, you feel like you have been transported out of Baltimore. There is also outside seating, but it was rather a cold nice, so we didn't take advantage. There was a live band preforming during our visit. The music wasn't overwhelming, it was a nice addition to match the already amazing ambiance. The service was amazing. Our waiter was efficient and friendly and offered suggestions when asked. The food was AMAZING!! Very tastefully and extremely flavorful. It is a bit on the pricier side, but the flavors were well worth the price. read more

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Came for lunch while visiting Baltimore for the day. The guac was delicious. The quesadillas were good, but a little bland. I loved the corn tortilla, but the inside cheese and protein (I had shrimp and my wife had beef) was just a bit bland. The sauce on top helped, but it needed a little more. [[HIGHLIGHT]]The place is beautiful, as you would expect from a Four Seasons hotel, and the view is fantastic.[[ENDHIGHLIGHT]] The service was excellent. I also loved that the menu is well-labeled for food allergies (which, as someone gluten-free, I really appreciate). read more

What an amazing way to bring in the new year! [[HIGHLIGHT]]Great ambience and service (though my husband and I were not fans of our initial seating arrangement (by the kitchen entrance).[[ENDHIGHLIGHT]] Our server was attentive and professional. Had the spicy margarita (even one was on the house after I told them I was a teacher). Appetizers were the crab fritters and quesadilla with steak. Delicious. Entrees were the roasted chicken and Wagy steak. Highly recommend! read more

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I'd really like to give this five stars, but unfortunately our service wasn't super. Made a reservation on a whim and was amazingly surprised and pleased with the food. Order the tacos and highly recommend only ordering one or two if you ordered the ribeye or the enchilada taco. The guacamole is outstanding and if you fancier try the fried plantain fried rice, [[HIGHLIGHT]]great atmosphere on a Friday sit on the patio. You can still hear the music and see the sunset over Baltimore city.[[ENDHIGHLIGHT]] The only downtime was the service was incredibly slow, even though the server was incredibly nice. read more

Maximón is an absolute gem! The food was incredible--every dish was full of bold, fresh flavors, and beautifully presented. The seafood was very very fresh and one of the highlights from Maximón's raw bar was the yellowtail ceviche, the flavors are insane! I also enjoyed the Grilled Shrimp, Wild Blue Catfish Frito & Carne Asada Tacos, The Chicken Chicharrones, Tuna Tostados and Smoked Chicken Wings! The ambiance was warm and inviting, with stunning decor that made the experience even more special. I suggest going during sunset so you can catch the restaurant glowing and also enjoy the ambiance during the night. Service was also amazing Victor, our waiter, was very attentive and helpful. Dejon, one of the restaurant managers, also ensured that we had an amazing visit! This place is a must-visit, I have been a handful of times and never have any complaints or issues. Highly recommend! read more

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A dear friend treated me to a meal here after she took me to the spa again. We ordered the oysters from the raw bar, yellowtail ceviche, and huevos rancheros. While I believe the quality of ingredients and cook on everything was good, you must embrace the tourist tax in order to fully enjoy it all. For the cost of our meal, you can tell it's partially going to drive up the perceived decorum of a waterfront spot. Staff were very knowledgable about the menu, polite, and a little rushed as they seemed to be trying to juggle turns of the dining room with an odd flow of customers. Still, everyone seemed to be in great spirits (cocktails in hand helps!) I would go back if invited, but would not suggest it if asked read more

Have to say this spot was a nice surprise. The portions are generous and food is very good. The only skip in my opinion are the wings, but the rest were delish. My fave was the queso fundido. We sat at the bar after dinner and the bartender made me what's essentially a Spanish espresso martini and it was maybe the best drink I've ever had. He was the best! Overall, would definitely go back. read more

Server Edwin was very nice. Enjoyed all the food but especially the fluffy pancakes! Love the vibes here read more

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Sat outside for a quick drink. It gave the vibe of Mexico. Cabana like seating area outsi, trees/grass blowing and even an outside bar. I'll come back and try food. But, our waitress was def good the 2 times we saw her but she disappeared for a long time and never came back... eventually after swirling our heads around several times, another waitress came over to say she was pulled in the office :-/... then she took care of us. read more

Maximón - Latin American Near Me - Baltimore, Maryland

The food and service were top tier, but [[HIGHLIGHT]]what really caught my eye is that the establishment is dog friendly!!!![[ENDHIGHLIGHT]] I didn't know this until after visiting so you know I'll be back. read more

We came in for a quick breakfast/brunch on a Sunday. It kind of felt like we were there in between meals? The service was wonky and there wasn't a drink menu and the menu for food wasnt the brunch menu i had read online. We asked about drinks and our server just said, we have a bar, so we can make whatever. Which was a fair response lol, I just wanted to feel inspired. Food was excellent. Loved the pancakes and Norteño. No crumbs left behind. We sat outside by the water. This is a must if weather permits! read more

Interesting flavors and unique blends. Everything tastes fresh but I was hoping for more of a pop. The Chilatole soup was unlike anything I've had so perhaps the flavor is meant to be very subtle but it just seemed bland and the corn, crab and other toppings were underwhelming. The smoked wings very well cooked and juicy but again underwhelming flavor. The lime served on dude gave much needed brightness but the sauce gave dimensionless HEAT without any flavor (and I like Hot and tolerate it better than most). The Cardinal Sin cocktail was great and many other drinks looked intriguing so maybe a good place to gather for drinks to start the night. The staff is very nice and music keeps a fun feeling atmosphere. There were several other items I was curious to try but I'm not sure I'll be back. read more

Maximón - Cardinal Sun - Latin American Near Me - Baltimore, Maryland

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The food and drinks were phenomenal! We normally don't condone paying $10+ for street tacos but these were worth the price. The drinks were very complex as well and overall customer service was perfect! Also got lucky and was able to enjoy some nice latin jazz! Want to shout out out the bartender Selah (Sayla?) for really being attentive and helping provide a welcoming atmosphere :) read more

Maximón - Holy Mountain! - Latin American Near Me - Baltimore, Maryland

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Maximon is located inside the Four Seasons hotel. It's Mexican-inspired menu is really one to try. I had the Crunchy Mahi Mahi taco ($11) and it delivered on crunch and flavor. It was the perfect balance between acidity, with a slight kick. I came with a group of 4 for a birthday celebration. They did have a live band playing music. At first, they sat us in the back, where it was dimly lit. We could not even see the live band. The manager did accommodate us and moved us to a better table. The live band was a bit too loud and we could not really have a conversation without asking the other to repeat themselves several times. They also have a bar outside, which looked nice to go to during the summer time. read more

Maximón - Crunchy Mahi Mahi Taco $11 - Latin American Near Me - Baltimore, Maryland

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Celebrated my fiancés birthday! I would return 10x more to explore the menu snd enjoy the beverage selections. Inside is its own perfect oasis, beautifully decorated. We staggered our order, oysters and fritters to start. Both lite and refreshing, aioli with fritters perfectly spiced. The Mahi taco was my favorite of them all, absolutely crunchy! The local rockfish was on the smaller/thinner side. My fiancé ordered the roasted chicken (not pictured), awfully dry. Black risotto was a gem. Service was a bit slow even with the staggered order. read more

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Casual upscale dining with Mexican and South American cuisine. Located in the Four Seasons hotel with patio seating and direct views and access to the walkway on the harbor of Baltimore. Went here for lunch when visiting a friend who lived nearby and she highly recommended this place. We sat outside in their patio at a table under shaded umbrellas. Great casual chic ambience. Everything I tried was flavorful, fresh, and nicely balanced. Pricing is up there because after all, it is a Four Seasons hotel restaurant. I ordered a grilled shrimp taco $13 and the Maryland crab fritters appetizer $23. Shrimp was nicely grilled and the pineapple salsa and avocado crema sauce was just right - finished this in 3 bites. The crab fritters are a small, bon-bon size, so I was glad the filling was mostly crab and not filler. It came with a garnish bed of arugula greens tossed in lemon juice. My friend and I shared the Guacamole $16. It came topped with white strawberries, cotija cheese, and cilantro. I think I also tasted bits of cactus or starfruit in that mix. My friend told me that at other times she came here, the fruit in the guacamole changes (could be grapes, figs, or goose berries instead etc), depending on what's in season at the time. Very delicious and unique! Definitely get the guacamole here. read more

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Stopped in for drinks and a small bite with my hubby. This is a beautiful restaurant as expected being in the Four Seasons. The service was good and our small bites were tasty. Nice place to cool off and get a small bite when you are at the inner harbor. I had a fish taco and it was bursting with flavor. Sorry, no pics. read more

[[HIGHLIGHT]]Loved the live music and attention to detail for our special night (a birthday).[[ENDHIGHLIGHT]] They accommodated our request for a celebratory dessert and the seafood was delicious and fresh, as were the cocktails! read more

Maximón - Raw oysters, martini with a twist - Latin American Near Me - Baltimore, Maryland

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Came here with a large group for a friend's birthday brunch and we had a lovely time. Space - The ambiance is gorgeous! It's on the first floor of the Four Seasons and matches that luxury vibe. There's a beautiful blend of stone, wood, greenery and fabrics reflecting Mexican and South American cultures and styles. It's upscale casual. Food - Everything we ate was delicious and something I would order again. The tuna tostadas were fresh with great flavor and the crab omelet had a generous amount of crab meat in it. The guacamole was a standout in our group - folks were surprised how well the strawberry complimented the saltiness of the dip. It's a great combo! Service - The service was good overall but spotty and confusing at times. We started at the bar with the bartender and then moved to a table when it was ready. Once at the table, the bartender kept coming over to have us order drinks directly with him, even though we had a waiter who understandably wanted us to order through him. At one point the bartender "forgot" to make one of the drinks because we had ordered it through our waiter. It was also a busy Sunday so there were times we were waiting for a while to order more drinks or food. That being said, we did get a few nice birthday surprises from our waiter and all of the drinks were made very well. read more

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We were staying at the hotel and had breakfast included so stopped in on Sunday morning at around 9:45am for breakfast. They were understaffed and having issues but we were seated at a nice table with a water view after about 15 minutes of waiting. The hostess actually took our drink and food orders, bc they were so understaffed, but did a good job and all was right when it arrived at our table. We tried many things off the menu to use our breakfast credit: avocado toast, yogurt parfait, crab omelette, side of pork sausage, side of fruit, daily muffin (blueberry) and coffee and tea. The star of the show was by far the yogurt parfait. The yogurt was SO good. Smooth and creamy with a wonderful taste - it really tasted homemade. The granola and fruit atop was perfect and I added fresh honey. The avocado toast was also delicious - great portion and size with fresh and yummy toppings. The pickled cherry tomatoes were a nice touch! Hubs did not love his crab omelette - he said it was bland and the crab didn't taste that great and it was missing cheese. The pork sausage was very good and warm and savory. Coffee and tea were mediocre. Tea was served where they bring the box to you and you steep yourself, not what I expect at a fancy hotel/restaurant. The blueberry muffin did not taste housemade and was bland. All in all - my two items were the stars and were yummy and fresh and healthy. Gorgeous water views and nice ambiance inside and decor. For dinner they have live music and a stage. read more

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Maximon on a sunny day is where you go when you want to pretend you are on vacation. It was kind of a shocking find for me on a weekend trip to Baltimore. They've curated the interior and landscaped the exterior so that you feel immersed in the tropics. It was a wonderful way to get away from the hustle and bustle of the world and sip a cocktail in the sunlight. They weren't very busy at brunch which was surprising but it might be due to the prices. The food was pretty good but the portions were rather small. The yellowtail ceviche was my favorite but is not very filling. The norteno was not my favorite but my dining companion enjoyed it. Overall 10/10 vibes, definitely where you go to feel boujee. Recommend for dates or if you wanna feel like an influencer read more

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Okay so updated rating since my last visit (about a year ago). Complete 180 y'all. I loved my dining experience at Maximón! I ordered the spicy marg and the stuffed pepper with a side of chicken. It was so yummy and came with tortillas. Bae ordered roasted chicken, gave me his plantains (mucho gracias) and some drink he liked. We also ordered chips & salsa then churros for dessert. I'll be honest I didn't care for the churros. Not enough sugar lol. It was a lot of food so we took some home. My lovely server, Noel, gave me a complimentary sangria. She was so nice. I will say I wish the tables were bigger. Yes, there's only two of us, but we had a lot going on on that tiny table lol. Would recommend & return. read more

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Here for breakfast this morning with a party of 7 including two toddlers. Place wasn't crowded but still took well over 10 minutes to get seated. Service was slow and the food was at best average. I cannot see us returning. read more