It's been a while since I've been here. The family's choice for dinner last night was Peruvian…read more Only one person was in line when I entered the "wrong" door. lol Service was fast. All 3 employees I connected with was kind and pleasant. I asked how many pieces of plantain was in a side. Perfecto! The food looked good, fresh and appetizing! We all chose the 1/4 Chicken Dark Meat and Brussels Sprouts. My other side was plantain and one was fried rice and the other potatoes. The food was delicious! Great choice! Five stars!

El Gran Pollo is my go to spot when I don't feel like cooking and it never disappoints! The flavors…read moreare consistently amazing! The people are so kind! Love that you can go in and grab a quick meal!

I was in the area and hungry for lunch and my sister highly recommended this spot. They used to…read morehave a location in Cockeysville that is unfortunately temporarily closed due to a fire. This new location is spacious, clean, and has great food. I got the quarter chicken platter with white meat, brussel sprouts, and yucca fries. Each platter comes with sides and each side looks so good you'll definitely have a hard time deciding. I also got some green sauce and white sauce too. The chicken was super flavorful, moist, and fell right off the bone. It was sooo good! The brussels had a surprising kick to them and were nice and tender. The yucca fries took an extra few minutes to come out since they were frying them up fresh for us and it was worth the wait! They have several locations but the food doesn't taste like a chain, if you know what I mean. I would definitely recommend this spot to anyone craving some delicious Peruvian style chicken.

El Gran Pollo was just okay…read more I got the chicken burrito & bf had the chicken burrito bowl. Oh and I also got plantains (which they initially forgot but thankfully I checked the bag before I left.) Bf liked his bowl. He's been here a couple of times before and always enjoys. This was my first time and might have to head on back to chipotle lol. Which sucks because I wanted authentic Hispanic food. The flavors were somewhat there. The plantain wasn't ripe!!! How does one fry unripe plantain :-( :-( :-( I might, key word MIGHT, try again.

Great place! The food is amazing! Service very friendly…read more I'll be sure to make another visit soon.

I've tried ordering via Door Dash from this restaurant on two different occasions. Both times my…read moreorders arrived with issues. The first time was with my husband's entree it wasn't even in the bag. We called the restaurant instead of DoorDash and they admitted they'd made a mistake and sent an employee to deliver the missing entree. Then, tonight I ordered a meal with two sides and it came with almost half a pot of green beans and no potatoes. Whatever you do, don't choose a to go or DoorDash option. Additionally, my steak was overcooked making just about the entire meal unenjoyable.

This is super high quality Peruvian cuisine presented extremely well. The fact that you can access…read morea meal like this at the price the Chef is offering it during the week should have people lined up down the street. My meal was presented by the chef/owner. This just adds something to the experience that you typically won't get elsewhere. If this place were in a different spot with more elevated furnishings, a wine program and fancy marketing it would be double, maybe triple the price. This is an approachable and extraordinarily delicious tasting menu from a talented chef with a support team that executes way above what you might expect. Ring the doorbell, stop in and have one of the better dinners you will find in Baltimore.

I had a good experience at Puerto 511. I went on a Saturday night for a nice solo dinner. It was a…read morepleasant dining experience. The dishes came out at a good pace. I did not feel rushed until the desert course was served with the check. The variety of the dishes was fun to experience; each course was very different. Puerto 511 does really well with seafood. My favorites courses were the Ceviche Amazonico and the Tamalito Verde. The flavors were incredible. The Pulpo en su Causa was also a very interesting dish. The combination of ingredients and the inclusion of a cold mashed potato component were both innovative. I was disappointed with the other courses, though. The veal was tough, the lamp chop was tough, and the desert was not very flavorful. The quinoa flan and the passionfruit ice cream did not match very well in flavor or texture. The restaurant building itself was ok. The ambiance did not indicate fine dining to me. The service was not very personable. I would like to come back sometime in a different season, when there is a new menu. But overall, I would say Puerto 511 is definitely a dining experience worth trying.

Oh my gosh this place was soooooo good. So good my son covered himself in their pasta…read more We are visiting from out of town and this place caught our eye. If we loved here im sure we'd be regulars. My mother-in-law and I had the kebab (chicken and steak) and I forgot what the men had... the plantains were amazing, the chicken was SO tender and the Brussels sprouts were amazing. I had the house marg and it was 1/2 off, so of course I and to get two... The only thing I wasn't crazy about was the fried corn, it was kind of like the puffed up popcorn rhay doesn't pop all the way. It wasn't bad, but I think they had other better options.

It all started with an empty restaurant. Then the server's uninspired approach to our table…read more Drinks were good and came out in a reasonable amount of time. Ordered the Empanada tasting which is one steak, chicken and sausage. A few minutes later the u inspired server brings 2 of the same flavor when there should have been 3 different flavors. The manager corrected the issue and we started tasting and sampling and quickly realized that there wasn't much flavor to any of them and the sauce tasted like it had sat open in the refrigerator for weeks. One bite of each was enough to stop eating them! Then along came dinner..... Lomo Saltado and it was more disappointing than the appetizers! The steak chunks were not seasoned, the dish was very dry and the fries and vegetables were not seasoned. This meal doesn't even rate 1 star and they should be ashamed of their service and products!! Overall my review says don't eat at Mayta's!! It was a complete waste of money and time!! Horrible service and food!!

Love the food I always get an horhcata it's great sadly today there was someone in line with an…read moreattitude a customer honestly I feel bad that anyone has to deal with rude people the food and employees are great so sweet an awesome.

Maybe this place is good for lunch, but by dinner all the food I had was old and dry. Also, the…read moreyuca fries were a huge let down. I threw most of my entire meal away.

Love this place! I could eat here every day! The young people who always wait on me are always…read moresmiling and friendly! And the food so many good choices-biggest problem is what do I wanna eat today. Diffent 5star!

I wanna start by saying I did NOT get food poisoning...but if I did get food poisoning from this…read morerestaurants food I would still come back for more. I have genuinely never had a better experience at any food establishment than I did at Rocoto. My husband and I ordered the chicken and beef empanadas to start and the smell of the crust alone was enough to brighten our day but the whole of it altogether was an ethereal experience. Perfect combination of a delicious crunchy, flaky crust with a beautiful combination of flavors waiting inside. We would have been delighted to leave it at the empenadas, that alone would have been enough for a 5 (10 if I could) star review but we also ordered the birria tacos and the beef bistec a lo pobre which easily brings us up to a 30 star review. The tacos has a perfect balance of Oaxaca cheese and tender meat with a beautiful flavor and plenty of onion and cilantro and the perfect dipping broth to kick the flavor to the best birria tacos I've ever had. And the bistec a lo pobre with a side of fried plantains? Quoted directly from my husband, "I've never seen you have a slow blink because you've like a food this much." The plantains had such a beautiful flavor (that's the 3rd and probably not the last use of the word beautiful I've used in this review), the meat in and of itself was perfectly cooked and beautifully (see?) flavorful. I could have eaten that all alone but a big bite with the egg, plantains, meat and rice (which again, somehow could have been a perfect meal all on it's own. I can't imagine how someone makes rice taste soooo good but they've done it) was almost an exact reenactment of the scene from Rattatouille when he eats that piece of cheese with a strawberry and the scene shows fireworks and swirls as he discovered a newfound love of the new flavor combo. It almost feels like I've never had food before today it's thay good. You will almost never catch me wanting dessert at a restaurant but after what had been the best eating experience we've ever had we decided we had to stay a little bit longer, have some delicious chocolate cake and fried ice cream while we waited for our to-go order of empanadas to take home to enjoy later. The server was a very attentive lovely young woman who we sent to send our compliments to the owner (something we've never done) who was so kind to come over and chat with us for a minute. The restaurant was very calm, quiet and clean which is very refreshing for two people who are very tired of glaringly loud restaurants. The only noise we could hear between the two of us was laughter, joy and excitement over how good this food was. If you know the Lord you'll feel how blessed this food is....we walked into this restaurant after a deep heartfelt conversation about the sad things in our lives, shedding tears right outside in the car. From the moment we stepped in all the way up to writing this review 2 hours later we've experienced a joy like no other meal has ever brought us before. We can not wait to go back and bring everyone we know with us for as long as they'll let us in the building. If you've been thinking about trying this place out I say RUN, GO NOW! You do not know what you're missing.

Really delicious Peruvian chicken and stellar sides! Each chicken plate comes with two sides. We…read moregot two quarter dark plates with yuca, plantain, beans, arroz chaufa. The chicken was tender and well-seasoned, and all the sides were delicious and complemented the meal. Their sauces that come with the meals are also really tasty. Side street parking available, quick assembly line service, indoor seating and take out options.

Food was BOMB!!!! Oh my goodness. Portions were hefty. I got two quarter chickens (one white meat,…read moreone dark meat). The white meat had more meat but the chicken was a little dry. The dark meat was a little smaller (not noticeable) but the flavor was way better and it was moist from all the juice. The sides were so delicious- the plantains and yuca fries were everything! I'm not a fan of brussels sprouts because they can easily burn but the ones here were perfection. The green (spicy) sauce was excellent and the perfect amount of spice. The mild sauce was great with the fries. Service was exceptional- was greeted warmly when I walked in and was given explanation of ordering. The server even cut a whole chicken to show me what the portions and different part of the chicken was. Ambiance was inviting- there was Latin music playing, lots of light, and seating. Highly recommend