I've tried ordering via Door Dash from this restaurant on two different occasions. Both times my…read moreorders arrived with issues. The first time was with my husband's entree it wasn't even in the bag. We called the restaurant instead of DoorDash and they admitted they'd made a mistake and sent an employee to deliver the missing entree. Then, tonight I ordered a meal with two sides and it came with almost half a pot of green beans and no potatoes. Whatever you do, don't choose a to go or DoorDash option. Additionally, my steak was overcooked making just about the entire meal unenjoyable.

We stopped in our way to Jersey from Virginia. Place was cute, had soft music playing, cute Latin…read moredecor, and Peruvian scenery on the tvs. Our food was good and fresh. We ordered ají de gallina, y bistec a lo pobre. The green picante/ hot sauce was so good. The steak was tender and juicy. Pretty good portions and the alfajores desert was so light , fluffy and delicious! Our server was from Honduras and was sooo very sweet, even when I called in. Will be back because it was good and satisfying and saw a Tesla charger only 2 minutes away ! Enjoy! :)

It's been a while since I've been here. The family's choice for dinner last night was Peruvian…read more Only one person was in line when I entered the "wrong" door. lol Service was fast. All 3 employees I connected with was kind and pleasant. I asked how many pieces of plantain was in a side. Perfecto! The food looked good, fresh and appetizing! We all chose the 1/4 Chicken Dark Meat and Brussels Sprouts. My other side was plantain and one was fried rice and the other potatoes. The food was delicious! Great choice! Five stars!

El Gran Pollo is my go to spot when I don't feel like cooking and it never disappoints! The flavors…read moreare consistently amazing! The people are so kind! Love that you can go in and grab a quick meal!

I have to say that the workers here work very hard. They're polite as well…read more But it's hard to eat here, especially on a hot day. The stove is right behind the counter and there was no ventilation in the restaurant. It was hotter inside than outside which made it unbearable to eat there. That's why we took our food to go. The quesadilla itself was not special. I wish they gave more sour cream. The pupusas were better than the quesadilla but I feel like that doesn't say much.

3.5/5 Food was good but it was small for what I was paying…read moresaid my roommates. I thought the place and food was quaint a little spot with its own style. The service was great and a friendly staff I enjoyed the chef that's why I like the atmosphere. In the end it is a nice local spot with good food but not priced for college students.

I went with a co-worker after a long day and we were both tired and starving. We showed up and…read morethere were a couple people seated but no one in line. Your typical counter side ordering fast-casual set up with fountain drink dispenser and booth/table self serve seating. I ordered three chicken tacos and three beef tacos (I really was starving) she ordered a 1/4 of a chicken with fried yucca. We saw many people go up to the windows and order to go orders and get their food quickly and leave even a couple get their dine in orders quickly. We waited for over 25 mins. I went up and asked and they went to the back and said it would be a short wait. About 10 mins later I got my tacos (the longest I have ever waited for tacos anywhere) but she still didnt have her chicken. The tacos were okay, the chicken tacos were a little dry and sauce was a little lackluster in flavor. She went up and asked and they forgot and got it out in 10 more minutes and delivered it to the table. 45 mins is unacceptable for rotisserie chicken which they have practically waiting to chop and serve (just like they did on all the to go orders) beyond that if they found out they forgot something, why wait for the yucca to be done, they should have served the chicken on the spot saying they yucca would be done shortly instead of having a hungry guest wait. Over all the food was okay at best and plus the elongated wait time just made for a bad experience. It seemed that no one working had any sense of urgency. Probably would not go back.

Skipping 2020 & 2021 as I didn't have anything to represent the letter E, onto representing 2022 is…read moreE is for El Gran Pollo. I ate here one time on a Sunday in August 2022. I had a date at a pool party, dropped her back off in the far northwest side of Baltimore City, looked at my AMC movie app to determine if any times work at Owings Mills or elsewhere within reason. Saw a mediocre movie and went for a late dinner after 8 PM, and this was a solid Peruvian chicken. I was trying to eat healthy getting 1/4 chicken white, green side salad, & green beans. Green beans were very good as was the chicken. Staff was nice. While it's not in my top favorite Peruvian chicken, it was solid. Unfortunate, I haven't made it back over here, but very rare I ever go to AMC Owings Mills for movie.

This is super high quality Peruvian cuisine presented extremely well. The fact that you can access…read morea meal like this at the price the Chef is offering it during the week should have people lined up down the street. My meal was presented by the chef/owner. This just adds something to the experience that you typically won't get elsewhere. If this place were in a different spot with more elevated furnishings, a wine program and fancy marketing it would be double, maybe triple the price. This is an approachable and extraordinarily delicious tasting menu from a talented chef with a support team that executes way above what you might expect. Ring the doorbell, stop in and have one of the better dinners you will find in Baltimore.

I had a good experience at Puerto 511. I went on a Saturday night for a nice solo dinner. It was a…read morepleasant dining experience. The dishes came out at a good pace. I did not feel rushed until the desert course was served with the check. The variety of the dishes was fun to experience; each course was very different. Puerto 511 does really well with seafood. My favorites courses were the Ceviche Amazonico and the Tamalito Verde. The flavors were incredible. The Pulpo en su Causa was also a very interesting dish. The combination of ingredients and the inclusion of a cold mashed potato component were both innovative. I was disappointed with the other courses, though. The veal was tough, the lamp chop was tough, and the desert was not very flavorful. The quinoa flan and the passionfruit ice cream did not match very well in flavor or texture. The restaurant building itself was ok. The ambiance did not indicate fine dining to me. The service was not very personable. I would like to come back sometime in a different season, when there is a new menu. But overall, I would say Puerto 511 is definitely a dining experience worth trying.

I tend to come here from time to time. And order to go…read more This particular reataurant is not crowded, provide decent portions and Ive never been unsatisfied. The staff are always quiet and reserved. They dont really have much to say but are very attentive.

The chicken was good and fresh I got 1/4 white but they cut off part of the breast, portion sizes…read morefor the sides are very small for the price of the "combo/meal" 15+ tip (cheaper in the menu than at checkout); my plantains are old and the fried rice is definitely missing seasonings and flavor the green onions are helpful... I wish restaurants especially takeout w/o delivery or waitresses... remove this tip option from the questions to ask a customer or adjust the pricing. The Cashier was low key rude lol no smile or greeting. I think I tipped bc she was so unwelcoming (crazy right I know the guilt of hitting no tip) lol I should have drove to a different place same food near the Safeway down Reisterstown Rd- they speak and they give larger fresh portions.

Sometimes I just go for the guac & chips. LOVE the chips, usually get a second bag. Just the very…read moreYummyest!!! Love the chicken bowl too!! The guys in the truck are always so upbeat and happy to chat even though they're hopping!!!

This is a no brainer!!! You gotta stop in if you're anywhere remotely close or in the area!…read more This is tucked away between a major highway and a Costco shopping area. Very simple to get to and quite a decent amount of parking. I went on a Saturday Afternoon and it wasn't too busy at all, but it should be with how amazing the food is! Vibes were pretty dope. Lots of outdoor seating and some music playing. Ordered the Pernil Arepa, Chicken Rice Bowl, and Pulled Pork Rice Bowl. If you're afraid of flavor, this is not for you, because the flavors were amazing! And you can customize your bowls with add one to your liking such as roasted corn, avocado, cheese, plantains and more! Loved it and will definitely make it part of my itinerary whenever I'm in the area.

Delicious, fresh clean and amazing. Dropped on over there to try it out and I will be back. I…read moretook some home and my family was so angry that I didn't bring more! I got the chicken platter and everything was delicious, especially the rice. Yum!

From the owner: Best Peruvian chicken in Baltimore maryland We also got…read morebreakfast from 5:30 AM to 10:00 AM Salvadorian food and a little Mexican flavor

Great food, great service, great people, grear parking!…read more Highly recommended. The owner/ manager is super kind. I ordered the lomo saltado and it was super juicy. Great restaurant!

Pipilinka is much more than Peruvian rotisserie chicken! They have a whole menu of authentic…read morehome-made dishes and beverages and desserts, in a cute cozy restaurant. Several months ago, a friend, ("L", if you happen to read this :-), treated a bunch of us to some super-fresh super-tasty ceviche Peruano, and I lost the info. Yesterday, hoping for a quiet lunch, we found Pipilinka Peruvian Charbroiled Chicken, and the moment we saw the authentic home-made foods on the menu, we knew this was the place! There's plenty of parking, and we walked across a patio with benches and tables shared among several restaurants, also used for occasional live music. Pipilinka is a cute colorful storefront towards the west end of the patio, with some specials on a sandwich board out front. Inside it's cozy and cute, brightly decorated with Peruvian art and crafts. It's family-run, and the owner helped several groups who arrived at the same time, 1:40pm on a Saturday (Nov 2025), sort out among the 25 or so indoor seats. Several could sit out front, on a nice day. The weather was a bit cool, and we loved sitting indoors near the little space-heater in the front area. The friendly owner helped us with several questions about the offerings, and we started with a $4.50 bean and cheese Salvadoran pupusa. The farina corn dough was hot, pan-fried to a slight sear on one side, filled with flavor, and came with a small cup of simple tangy fermented cabbage slaw, curtido. The side of clear golden-red tomato non-spicy flavorful salsa-rojo was perfect over the pupusa. They have two or three stand up coolers of canned and bottled beverages, many from Peru and Latin America, and also several that they make themselves. We had a bottled unsweetened lime sparkling-water, Topo Chico, and traditional home-made purple-corn drink, chicha morada, sweet, slightly-fruity, with a hint of clove or cinnamon. Both were very refreshing. As you might guess, the $12 broiled dark-meat quarter-chicken with two sides was our first choice, with Peruvian rice and a small fresh avocado salad. The chicken was just as we wanted it, falling-off-the-bone tender, moist, marinated and gently seasoned throughout, with crispy skin. It was nicely presented on a large pretty plate as a meal, much nicer than fast-food. The generous serving of Chaufa rice is a traditional Chinese-Peruvian recipe of wok-fried rice with shredded chicken, egg, and very-finely chopped veggies, such as bell peppers and scallions. The Inka salad is of fresh lettuce, thin-sliced ripe avocado and tomato and pink pickled onion slices. We chose a small cup of the tangy only-slightly-spicy yellow-color sauce, an Aji Pollero Amarillo, rather than the verde green sauce that the owner said would be spicier. Perfectly cooked and delicious. We also had $18 pan-fried Pescado a la Sarten, sweet white fish, lightly coated and fried, with some of the crunchy tangy picked onions. We added a side of yucca, lightly fried and lightly salted, and as tender as yucca can get :-), more textured than french fries. We used some of that slightly-spicy amarillo salsa as a very complimentary dip. We added steak fries, not an adventurous choice, and they were also lightly fried and lightly salted, and pillowy soft inside. That fish was especially nice, so tender and light and flavorful. We finished with a box of five daisy-shaped home-made Peruvian Alfajores pastries, a pair of thin delicate melt-in-your mouth shortbread-like cookies with a thin layer of purple Peruvian dulce-de-leche sweet jam between. Heavenly! The staff compete to heat the condensed milk just hot enough just long enough for the perfect pastry. The owner tells us that it's all about the timing. Today's recipe has our vote! Somehow, so satisfied from such a delicious meal, we managed to save a couple to take home :-) This is a lovely gentle cozy family-run place to enjoy delicious homemade traditional Peruvian and Salvadoran foods.