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    Puerto 511

    4.6 (520 reviews)
    ModeratePeruvian
    Closed 5:30 pm - 9:00 PM

    Puerto 511 Photos

    Business Info

    PUERTO 511 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating

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    Recommended Reviews - Puerto 511

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    Reviews With Photos

    Anticucho De Corazon
    Qinyue H.

    Definitely a 9/10 experience! We just stopped by, and it didn't disappoint at all. The $59 five-course combo was delicious, well-curated, and worth far more than the price. The Causa Acevichada was fresh and multi-textured, perfectly brightened by the zesty tiger's milk. The anticucho, veal heart, was nicely roasted, tender, and fragrant. The Chaufa Amazonico was rich in flavor and aroma, with a great balance of fluffy rice, succulent pork belly, and silky plantains. The ice-cream dessert with pudding underneath was satisfying and made for a perfect finish. Such an amazing dining experience! The service was warm and friendly, and the ambience was whimsical and pleasant. Can't wait to come back to try the other combos!

    Veal heart was tasty, similar to carne asada
    Christopher S.

    This phenomenal experience is tucked away in an alley but worth well worth it for a fancy date night. The food was exquisite. My favorite was the ceviche but all the courses were very special. The staff are equally talented. The space is quite small with not more than 10 tables. I did not care for the art on the walls but other than that, no notes. Also, BYOB!

    Dulce final
    Bryan K.

    Puerto 511 is located in downtown Baltimore. It's a very descent Peruvian food but had better in Miami and CA. One bad thing is parking might be a hassle if you come during busy time. They didn't offer their regular menu but a tasting menu. Ceviche was a little salty but still descent had little bit more fishy taste than what I would have normally liked. Anticuho was also descent not the temperature I was looking for, but still edible. Tamalito Morado was probably my favorite out the tasting menu, didn't have a single complaint about this dish. Arroz Criollo con Mariscos was my second favorite dish from the tasting menu. Dulce final was a great way to end the meal. Interior of the restaurant is very nice great place for a date night. Service was excellent and I'd love to return when they have their regular menu to try other foods on their menu.

    Janet L.

    Puerto 511 has been on my Yelp list of saved restaurants forever and I was finally able to go after a trip to Peru! The food brought me right back to Cusco and the flavors were so authentic. The food was on point and I was definitely full after the full course meal. All of the courses were fresh and well timed. The service was prompt and they explained each plate carefully. The restaurant on the first floor was small but I didn't feel that I was seated too close to the other takes and the interior was colorful!

    Anticucho (vegetarian version with mushrooms)
    Annie L.

    Tucked behind a door that requires a knock for entry, Puerto 511 is putting Peruvian cuisine on the map in Baltimore! Don't let the hard to find at first entrance throw you off--once inside, you will find yourself in an intimate but vibrant environment where you truly feel as though you've arrived at a close friends home for dinner. Once seated, we were greeted by Chef Victorio himself who not only went over the menu approach but also clarified any allergies, food preferences, etc. I had called a few days in advance to request a vegetarian tasting menu, which the team was happy to accommodate. For a small corkage fee, the restaurant allows BYOB--the Malbec we brought paired beautifully with the meal. I'm not sure where to start with the menu--it was exceptional from top to bottom. The plating is a work of art with rich, eclectic colors and components placed in a manner that exudes the utmost sense of care and pride. The flavors and textures take your palate on an exciting adventure, spanning across the spectrum and making for tasting menu that dishes out surprise after surprise. The dessert was the perfect end to a memorable, and importantly, relaxing, roughly 2 hour dining experience. Thanks so much Chef Victorio and team, and congratulations on a restaurant that is sure to be on everyone's list soon!

    Dulce final Passion fruit ice Cream, coffee Flan, chocolate, and strawberry sauce. ​
    Erin P.

    Incredible gem of a place in Baltimore! We went here for a group dinner for a friend's birthday. We had a few dietary restrictions in the party and they were really wonderful to work with and incredibly accommodating. The restaurant itself is very minimalist buddies conducive to great conversation and they have a large downstairs that can accommodate groups. Do note that it is BYOB so be prepared to bring your own beer, wine, or liquor. They make an incredible Pisco Sour but can also prepare Tequila, Mezcal, or other spirits the same way. At $3 each, it's a deal! The food was truly incredible and decently affordable, considering the artistry and portions. 6 courses for $69 is such a steal! The stand out dishes were definitely the ceviche and tamale. I was so stuffed by the time the fifth course came around that I had one bite and gave the rest to the table. The dessert, which featured passionfruit ice cream, was also a favorite. The only thing that could've gone better was the timing of the service. The service itself was incredibly friendly and accommodating and welcoming. However, we were there for about three hours and it just took too long between courses to get the next dish. I know they have a small kitchen, but the pacing could've been a little better. Overall, highly recommended, but make sure you budget enough time as it will be an all evening affair.

    4th course
    Thembi S.

    4.5 Because it did take 2.5 hours to go through all the courses and I was super hungry. Word to the wise, don't show up here starving. That said, everything else about Puerto 511 was impeccable. The venue is super cute, yet small, with about a total of maybe 12 2-seater tables. My friend and I were seated in a small corner out of the way. There was only the 5 course meal as a food option and we didn't bring any drinks with us. We drank copious amounts of water and the carafe was always refilled promptly. The plates, as they trickled out, were some of the most well seasoned and flavorful mix of foods and spices. The plates are small and in some cases I felt I'd have given a toe to get an extra helping (licking the plate was definitely a risk I was considering). Check out their menu online to see each course specifically, there's too much for me to try to detail it. The 5 course option is available Tu/Wed/Thurs for $55 and F/Sa there's a 6 course meal for $69 (I already have a Saturday reservation in a few weeks). Payment was easy, service was good and I'll definitely be back even if it takes longer for the food to arrive at the table. Worth it.

    lomito (steak with veggies)
    Anna S.

    If you're looking for a 5-star, low key dining experience that feels straight out of New York City but for a fraction of the cost, Puerto 511 is the place to go. I can't recommend it enough! This small, unassuming restaurant packs a punch with big, fresh flavors. It's located on a small side street near the Bromo Arts District. The outside is painted black and you have to ring a doorbell to gain entry. Very speakeasy esque. Once inside, you'll find yourself in a dining room that seats no more than 30 people at once. A small window looks into the bustling kitchen and the walls are lined with colorful artwork. The menu is straightforward: five courses for $55 per person during the week and $65 on the weekends. I love a prix fixe menu that takes all pressure of decision making off of my shoulders. It's BYOB too so we brought a couple bottles of wine to take advantage of the small corkage fee of around $2.50 a person, plus a bottle of pisco to enjoy their famous pisco sour service for just $3 a pop. The pisco sours were absolutely divine - probably the best I've ever had. My boyfriend doesn't even like them normally but ordered quite a few rounds - they were that good! Each course came out perfect, one after the next. The standouts were the tamalito, a play on a deconstructed tamale which was the perfect bite of flavorful corn, fresh radish, and spicy sauce, and then the ceviche which consisted of fresh fish, octopus, and shrimp in a citrusy tiger's milk sauce. My only note is that if you are someone with a dietary restriction, make sure to triple check with the chef about the menu. I made a note in my reservation that I am gluten free and while my dessert was served with no churro to accommodate this, the main entree consisted of steak marinated in soy sauce which is definitely not gluten free. If you have a serious food allergy, this may not be the best place for you given the set menu. That said, I would definitely return to keep supporting Puerto 511. It's a great spot to celebrate a special occasion or even if you just want to impress someone with a unique date night.

    Menu
    Stephanie G.

    Tried this place out for date night after some friends recommended it. Let's be real, this area of Baltimore is not known for its safety, but the restaurant itself has a doorbell to ring to enter. This is a foodie spot for authentic food, so even though it's not in a "trendy area" it's still worth going! It's an intimate dining room and family owned and run. It is a fixed menu that changes seasonally for $59 per person. This includes a couple starters, an entree and dessert! There was 1 server for the entire place but only about 12 tables. She was kind and as attentive as possible considering how busy she was. The restaurant is BYOB which is nice and if you bring your own liquor they will make you a pisco sour which was delicious! The food speaks for itself and is very good. Not the most insane meal I've ever had but every course was consistently good. Overall great date night experience, fun menu with tapas vibes, and definitely worth a try!

    .
    Kojo B.

    I went to Puerto sometime back, and I must say it was one of the most enjoyable meals I have had in a long time. I know the restaurant has been around for years, but for some reason or the other haven't been. I knew u could bring a pisco bottle and they will make pisco sours for u, I did that, damn near drank the whole bottle. The sours were a little sweet, but towards the end I told them to make it less sweet. The 5 course menu or was it four was delectable.. for $55 will go again

    Octopus- my favorite of the night
    Molly H.

    I love me a tasting menu and Baltimore should definitely have more of them! Puerto 511 is a really small restaurant down a side street where you have to ring the doorbell to be let in. I love when I don't have to make decisions for my meal, only what type of alcohol to bring (they're BYOB). Everything is Peruvian and very tasty! I was surprised so many dishes were spicy though; I wasn't expecting that. My favorite was the octopus dish (and I don't even like to eat octopus) - it was so tasty and very well balanced. The flan for dessert was just okay - I was expecting more. Overall a fun and different dining experience in Baltimore. Definitely worth the trip!

    Tola O.

    I came here for the first time for my birthday and thoroughly enjoyed the tasting menu. I love the fact that the menu is preselected for you and you can just sit back, relax and enjoy. Every bite was DIVINE! It's a small, intimate setting with European style seating. It's BYOB and if you bring a bottle of pisco they will make you rounds of pisco sours that are delectable and strong. Great for a date night. I can't wait to come back!

    Ceviche
    Christine P.

    Was in town for a conference. We unknowingly walked here from the Hilton. Listen, I'm from NYC & telling you to drive or Uber here! The neighborhood is very mixy to say the least! Additionally, I've never had to ring a door bell for a restaurant, they are OPEN. We had a GREAT experience & tasting menu for $55/pp. What an awesome deal! Also, they are BYOB. Every dish was delicious! The ceviche was bangin, lomo saltado was actually tender & not chewy, the crispy churro dessert & mix of flavors w/ the guanabana ice cream. Don't bother trying to cut the churro, lol. This really should be 4.5 stars but ya know Yelp doesn't allow for that. However, I had to drop the star because we kinda waited long at certain points. Totally understandable since I saw the staff with all hands on deck (yes, even the chef)! I'm sure they are at a point where they are busy enough to stay open but not quite to hire more staff. I get it, but can't award 5 stars when it's not completely perfect. PLEASE GO HERE ASAP! I'm so happy we decided to come to this small spot with amazing food! Take my tips about driving there & make sure you have about 2-2 1/2 hrs to dine; which I LOVE. I'm so used to being kicked out asap in NYC, it was soooo nice to have the plates come out perfectly spaced out while enjoying a good conversation! Thank you for having us!

    Churros, Guanabana I really cream, and dulce de leche were outstanding and I don't usually care for churros.

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    Puerto 511 Reviews in Other Languages

    Ask the Community - Puerto 511

    Is the menu only prix fixe, or is there also an a la carte menu? I don't eat meat, but I do eat seafood and vegetarian. Thanks!

    When we went it was prix fix only! Everyone gets the same thing.

    I've tried to call so many times throughout the week. Has anyone been able to get through on the phone?

    Hey! Sorry that's happening to you. I have never called but have you tried calling after about 5:30pm and/or during business hours? I don't know for sure if they'll answer then but that would be suggestion, other than that I don't know! I will say… Read more

    What if you have food allergies such as shellfish, will they accommodate?

    Yes. The owner stops by each table to check for any allergies/issues.

    How much is the prix fixe meal on weekends?

    59 per person

    Is there any sort of dress code? My wife and I will be walking for other activities and don't want to have to change out of casual clothes.

    No dress code. It's the type of place where shorts/jeans are fine, but if you like to dress up you wont feel out of place. And remember to byob/w!

    How do I make a reservation? I've called 4 times and it goes to a Verizon messaging service.

    I phoned and left a message. Owner returned my call. It's definitely worth the aggravation!

    View All 8 Questions

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    El Gran Pollo

    (11 reviews)

    I was in the area and hungry for lunch and my sister highly recommended this spot. They used to…read morehave a location in Cockeysville that is unfortunately temporarily closed due to a fire. This new location is spacious, clean, and has great food. I got the quarter chicken platter with white meat, brussel sprouts, and yucca fries. Each platter comes with sides and each side looks so good you'll definitely have a hard time deciding. I also got some green sauce and white sauce too. The chicken was super flavorful, moist, and fell right off the bone. It was sooo good! The brussels had a surprising kick to them and were nice and tender. The yucca fries took an extra few minutes to come out since they were frying them up fresh for us and it was worth the wait! They have several locations but the food doesn't taste like a chain, if you know what I mean. I would definitely recommend this spot to anyone craving some delicious Peruvian style chicken.

    El Gran Pollo was just okay…read more I got the chicken burrito & bf had the chicken burrito bowl. Oh and I also got plantains (which they initially forgot but thankfully I checked the bag before I left.) Bf liked his bowl. He's been here a couple of times before and always enjoys. This was my first time and might have to head on back to chipotle lol. Which sucks because I wanted authentic Hispanic food. The flavors were somewhat there. The plantain wasn't ripe!!! How does one fry unripe plantain :-( :-( :-( I might, key word MIGHT, try again.

    La Taverna Ecuatoriana - Next day warm up in a pan on low and so worth it!

    La Taverna Ecuatoriana

    (24 reviews)

    Greektown

    The food was well cooked and the portions were great! Specifically, the home owned kitchen feel of…read morethe place made it very inviting. The rice in particular tasted very fresh and well made.

    Giving this 4 stars only based on the food as I got it to go! But, Definitely check this place…read moreout... ordered myself the empanadas de verde (green plantain) and was surprised that they warmed up beautifully the next morning since I had gotten them to go after a 6 hours road trip to this place. Now I am wishing I would have grabbed more stuff to reheat and have the next day and/or gotten there with time to sit and enjoy the food but life, so here we are. Also ordered their fanesca as it is Holy Week... I will update when I warm that up and have it for lunch or dinner. One point on the fanesca they do not serve it with the little empanadas unfortunately or at least not with a to go order. Update: so I did have half of the fanesca for lunch, popped it in the microwave for 2:30 and it was piping hot and delicious! Had the 12 grains, cod, and came with the typical garnishes that I added to the top as I plated it at home. Fanesca!! Really good and with most of the typical garnishes: parsley, cheese, boiled egg, maduro (fried sweet plantain) and avocado. Just missing the small cheese flour empanadas as a garnish, but still amazing flavor! 10/10 The portion is plenty I am having the rest of it for dinner! Definitely give this place a shot if for nothing else the food as a to go option if you don't have the time or patience to look for parking.

    Puerto 511 - peruvian - Updated May 2026

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