This is super high quality Peruvian cuisine presented extremely well. The fact that you can access…read morea meal like this at the price the Chef is offering it during the week should have people lined up down the street. My meal was presented by the chef/owner. This just adds something to the experience that you typically won't get elsewhere. If this place were in a different spot with more elevated furnishings, a wine program and fancy marketing it would be double, maybe triple the price. This is an approachable and extraordinarily delicious tasting menu from a talented chef with a support team that executes way above what you might expect. Ring the doorbell, stop in and have one of the better dinners you will find in Baltimore.

I had a good experience at Puerto 511. I went on a Saturday night for a nice solo dinner. It was a…read morepleasant dining experience. The dishes came out at a good pace. I did not feel rushed until the desert course was served with the check. The variety of the dishes was fun to experience; each course was very different. Puerto 511 does really well with seafood. My favorites courses were the Ceviche Amazonico and the Tamalito Verde. The flavors were incredible. The Pulpo en su Causa was also a very interesting dish. The combination of ingredients and the inclusion of a cold mashed potato component were both innovative. I was disappointed with the other courses, though. The veal was tough, the lamp chop was tough, and the desert was not very flavorful. The quinoa flan and the passionfruit ice cream did not match very well in flavor or texture. The restaurant building itself was ok. The ambiance did not indicate fine dining to me. The service was not very personable. I would like to come back sometime in a different season, when there is a new menu. But overall, I would say Puerto 511 is definitely a dining experience worth trying.

Went here for a late lunch on a Monday and was surprised to see that the restaurant was still half…read morefull. It was an easy order process and the food came out very quick. We ordered a salad, lomo empanada, and 1/2 chicken meal with brussels sprouts & carrots and black beans. To drink we got a chica morada. The lomo empanada had a great flavor and texture which was great to split as an opener. The 1/2 chicken was flavorful with both the light and the dark meat worth trying. The chicken was halved right in from of us with a large cleaver and the freshness was notable. The brussel sprouts were plentiful, crispy if a pinch oily, and with a slight sweetness that went well with the chicken. The beans were fine; likely the only thing we would not get again. Both the mild (white) and medium (green) sauces went very well with both the empanadas and the chicken. The chicha morada tasted of corn, cloves and cinnamon and was a nice sweet treat. Overall, a wonderfully quick spot with great flavor in the inner harbor.

I always pass by Poyoteca and I am so glad I finally stopped in! I got an empanada and the tres…read moreleches--both were fantastic! The empanada was filling and well priced, and the tres leches was moist and rich. I have to come back again to try their entrees and sides! Service was fast and kind, and the overall environment was well lit and spacious. I will definitely be adding Poyoteca into the lunch rotation!

Really delicious Peruvian chicken and stellar sides! Each chicken plate comes with two sides. We…read moregot two quarter dark plates with yuca, plantain, beans, arroz chaufa. The chicken was tender and well-seasoned, and all the sides were delicious and complemented the meal. Their sauces that come with the meals are also really tasty. Side street parking available, quick assembly line service, indoor seating and take out options.

Food was BOMB!!!! Oh my goodness. Portions were hefty. I got two quarter chickens (one white meat,…read moreone dark meat). The white meat had more meat but the chicken was a little dry. The dark meat was a little smaller (not noticeable) but the flavor was way better and it was moist from all the juice. The sides were so delicious- the plantains and yuca fries were everything! I'm not a fan of brussels sprouts because they can easily burn but the ones here were perfection. The green (spicy) sauce was excellent and the perfect amount of spice. The mild sauce was great with the fries. Service was exceptional- was greeted warmly when I walked in and was given explanation of ordering. The server even cut a whole chicken to show me what the portions and different part of the chicken was. Ambiance was inviting- there was Latin music playing, lots of light, and seating. Highly recommend

It's been a while since I've been here. The family's choice for dinner last night was Peruvian…read more Only one person was in line when I entered the "wrong" door. lol Service was fast. All 3 employees I connected with was kind and pleasant. I asked how many pieces of plantain was in a side. Perfecto! The food looked good, fresh and appetizing! We all chose the 1/4 Chicken Dark Meat and Brussels Sprouts. My other side was plantain and one was fried rice and the other potatoes. The food was delicious! Great choice! Five stars!

El Gran Pollo is my go to spot when I don't feel like cooking and it never disappoints! The flavors…read moreare consistently amazing! The people are so kind! Love that you can go in and grab a quick meal!

I was in the area and hungry for lunch and my sister highly recommended this spot. They used to…read morehave a location in Cockeysville that is unfortunately temporarily closed due to a fire. This new location is spacious, clean, and has great food. I got the quarter chicken platter with white meat, brussel sprouts, and yucca fries. Each platter comes with sides and each side looks so good you'll definitely have a hard time deciding. I also got some green sauce and white sauce too. The chicken was super flavorful, moist, and fell right off the bone. It was sooo good! The brussels had a surprising kick to them and were nice and tender. The yucca fries took an extra few minutes to come out since they were frying them up fresh for us and it was worth the wait! They have several locations but the food doesn't taste like a chain, if you know what I mean. I would definitely recommend this spot to anyone craving some delicious Peruvian style chicken.

El Gran Pollo was just okay…read more I got the chicken burrito & bf had the chicken burrito bowl. Oh and I also got plantains (which they initially forgot but thankfully I checked the bag before I left.) Bf liked his bowl. He's been here a couple of times before and always enjoys. This was my first time and might have to head on back to chipotle lol. Which sucks because I wanted authentic Hispanic food. The flavors were somewhat there. The plantain wasn't ripe!!! How does one fry unripe plantain :-( :-( :-( I might, key word MIGHT, try again.

I had an Alma birthday gift card so it was time to use it on a Saturday night. We had a reservation…read moreat 6 but arrived earlier to enjoy the Bar and some apertivos. A good list/variety of Cocktails including Zero. Dan is the Man and not only made drink recommendations but navigated the menu for us. Lessons in Alliteration and the Mezcal y Manaca were my favorites, Guayabita and Vieja Escuela were also enjoyed. We started with the Patacon Salvaje -Calamari, avocado etc-just wanted to look at it as it was a work of art-tasty, Tequenos-their version of cheese sticks-the Guayaba sauce takes it over the top! First course-Alma Caesar salad-order it! Brussel sprouts, kimchi dressing-enough said, Caribe Atomico-have never had scallops (thinly sliced) this way before and loved it-the sauce wants to be spicy but stops at savory and the rice cracker complimented nicely-basically a Ceviche and another must try. Entrees-based on recommendation went with the Solomo Criollo (prime NY strip)-came out medium rare as ordered and Yuca with Chimichurri was a perfect side. The Duck Attolado stole the show! Exquisite spiced Duck breast over a bed of rice similar to Paella-delicious! Service was attentive and engaged-Kez took great care of us. Prices are at a premium and rightfully so as you won't find these creations on every corner. Perfect spot for date night!

First time in but it won't be our last!…read more Service was amazing. Our server, Spence, was great! Very knowledgeable about the menu and always there making sure we had what we needed. Do not sleep on the cocktails! The Lessons In Alliteration will bring me back here, it is so well balanced and goes down a little too easy. The food was incredible. We started with the Tequeños and Patacón Salvaje (the best bite of the night for me!). Then came the Caribe Atómico (a little too salty) and Caribbean Surf & Turf Salpicón. For our entrees we tried the Duck Atollado (the rice in this dish was amazing and so flavorful) and the Pelao Guayanés. Everything was well prepared and so tasty. Dessert was the Vanilla Quesillo and Cacao+, would skip, dessert was our least favorite course.

I had heard great things about this place. Some people told me it was likely the best Peruvian…read morechicken in Bmore. I was very disappointed with the experience. The chicken was extremely dry and excessively salty without any discernible flavor otherwise. The red potatoes were greasy and salty while the green beans were passable. On the bright side, the staff was friendly and the place was clean. However, next time I'm in a mood for Peruvian chicken, I'm sticking with Chicken Rico.

Amazing!! Inca Chicken serves amazing rotisserie, bold…read moreflavor, fast service. Best in Baltimore city!

I have been craving arroz de chaufa for a minute now. When I was forced to find something to eat…read morefor dinner I remembered Sardis was close. I decided to go ahead and give them a try since it had been years since I ate any of the locations last. I looked online at their menu first to remind myself of their dishes. I was pleased to see they actually have pupusas but like a lot of other establishments, they don't have chicken and cheese. I decided to go with the jalapeno and cheese and get my arroz de chaufa for my dinner that night. The pupusas are made fresh and I will wait for that all day! Just so happened that while I was waiting they brought out fresh fried rice from the back. I was surprised at how many other people had came in after me to order since it was a little late. They do serve cortito with the pupusas and that red sauce I'm not a fan of. I didn't even try it at all this time. The pupusa was hot off the grill just like it and with the cheese gooey and a slight spice from the fresh jalapenos. The fried rice was good however I wish they would use thigh meat or more juicier cuts. I'm sure this is a slumgullion or hash like bye product from chicken that hasn't been sold or odd cuts left over LOL at least that's what I assume so I guess I can't really be picky. Overall, not a bad meal. Service when placing was okay. The young lady had difficult time understanding what I was saying and ordering but she was quick with the upsell multiple times lol. I'd say this is a reliable location to come back to

I don't know why this place has low reviews…read more We came last night and got a chicken and a half, and it along with the sides could not have been fresher or tastier! Highly recommend!

Amazing choices of food they make it quick was an absolute pleasure coming here to eat would…read moredefinitely recommend again .

Bistec lo ponde…read more Perfectly cooked steak, bold seasoning, and balanced flavors. The Bistec Lo Ponde at Miski is officially a must-order.

The food was well cooked and the portions were great! Specifically, the home owned kitchen feel of…read morethe place made it very inviting. The rice in particular tasted very fresh and well made.

Giving this 4 stars only based on the food as I got it to go! But, Definitely check this place…read moreout... ordered myself the empanadas de verde (green plantain) and was surprised that they warmed up beautifully the next morning since I had gotten them to go after a 6 hours road trip to this place. Now I am wishing I would have grabbed more stuff to reheat and have the next day and/or gotten there with time to sit and enjoy the food but life, so here we are. Also ordered their fanesca as it is Holy Week... I will update when I warm that up and have it for lunch or dinner. One point on the fanesca they do not serve it with the little empanadas unfortunately or at least not with a to go order. Update: so I did have half of the fanesca for lunch, popped it in the microwave for 2:30 and it was piping hot and delicious! Had the 12 grains, cod, and came with the typical garnishes that I added to the top as I plated it at home. Fanesca!! Really good and with most of the typical garnishes: parsley, cheese, boiled egg, maduro (fried sweet plantain) and avocado. Just missing the small cheese flour empanadas as a garnish, but still amazing flavor! 10/10 The portion is plenty I am having the rest of it for dinner! Definitely give this place a shot if for nothing else the food as a to go option if you don't have the time or patience to look for parking.