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    La Barrita Restobar

    4.5 (236 reviews)
    Closed 5:00 pm - 11:00 PM

    Order La Barrita Restobar Takeout or Delivery

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    LA BARRITA RESTOBAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Reviews With Photos - La Barrita Restobar

    Complimentary bread and chimichurri service
    Anna S.

    I finally made it to La Barrita last night after having it on my list forever! We were here to celebrate Valentine's Day a few days late (the only way to do it, imo) and were surprised to see a packed house on a Monday night. Bar seats opened up after a brief wait around 8pm. The rest of the dining room is cozy and quaint. The staff was incredibly friendly and the bartender, Alec, was great. We shared the langoustine risotto and the parrillada for two. The risotto, although slightly oversalted, was still delicious with tons of flavorful melted cheese and five good-sized shrimp. The parrillada was the real star of the show with multiple cuts of steak, chorizo, a heaping pile of amazing french fries, tons of chimichurri and a side salad. It's $120 and in my opinion, a GREAT deal. It was a ton of food and we ended up taking a lot of it home. We also got the flan and the panna cotta for dessert. Both very good. We brought our own bottle of wine from home and I believe they charge a corkage fee (although not sure how much exactly). They also have a list of classic Argentine cocktails and a few wines. For my gluten free diners, I was told they sometimes offer gluten free pasta but it's not made fresh in house like the regular pasta is. But any pasta can be made into a risotto if requested. La Barrita is one of those classic Baltimore places that you might not expect much from but then you sit down in this cozy atmosphere with some of the nicest people ever and have one of the most delicious meals for a fair price. It gives me the same vibes as Tapas Teatro: it's nothing too fancy but it's perfect as it is. The bar has a friendly neighborhood feel to it, great for striking up a conversation -- we ended up meeting a few people at the bar who are now new friends.

    Sausage
    Nikki K.

    Overall ~3.5, unique blend of Argentinian food but also a flair of Italian. The portion sizes were good, but the food lacked flavor. I was especially disappointed by the chimichurri which tasted like just olive oil. I especially would not recommend the empanadas. They left a lot to be desired.

    Salad, fries, and meat is a winning combo
    Christopher S.

    This place is awesome. The food is wildly delicious. The charred octopus is out of this world. Their house salad is stellar. The drinks are creative. The meats are prime. It is an intimate and romantic affair. We sat at the bar and had a great server experience. I would take off a star but only because I support Boca Juniors and they clearly (and incorrectly) love River Plate IYKYK

    Ojo De Bife with sautéed spinach
    Misty J.

    Experiences this hidden gem for the first time last night and enjoyed every moment of it! This will definitely not be my last time visiting! The menu is so intriguing and as a pasta lover, it was hard to make a decision on my entree. A fellow diner shared how delicious their steaks are so I said let me go ahead and get one. I ordered the rib eye, it came with fries and I subbed the sautéed spinach for the mixed green salad. The service was ok. Not bad but not great. The waiter at the bar John, didn't seem very happy to be at work initially but he seemed to warm up and was quickly chatting up our group. The ambiance was lovely. Lists were a little too lowly dimmed for my liking but the space was wonderful. The weather was beautiful so whether you were sitting inside or outside, it was an enjoyable experience. My steak was cooked just the way I enjoy it and their chimmichuri is some of the best I've ever had. Thanks for a great dinner! I'll see y'all again soon!

    Polenta Del Bosque
    Rama S.

    10/10 experience. I made reservations in advance for my fiancés birthday, which I highly recommend doing, this is a relatively small place with limited walk in space. The service was great, everyone there is very nice and attentive. We got a few of their recommendations such as mushroom polenta, octopus salad, short rib pasta and rib eye. Everything was so flavorful and delicious, fresh, and warm. They serve freshly baked bread with chimichurri dip. We will definitely be back. The steak was one of the best ive ever had. One bite of the mushroom and I fell in LOVE!!

    Spaghetti Pomodoro
    Tiffany D.

    I enjoyed my time here. It's recommended to make a reservation because it is a very small neighborhood restaurant. Service was great and very helpful in clarifying dishes. It seems to be a place where the steak is revered , but I don't eat red meat. Starting with complimentary bread and oil is always a nice touch. The kale caesar salad was good. I enjoyed the chicken empanadas more than the spinach in the trio appetizer. I like that fries that it came with, as it provided another little snack while we waited on our entrees. For my entree I had the spaghetti pomodoro , which was on the tart side, but the flavors grew as I worked my way through the dish. I didn't ask, but it would have been a more well rounded meal if I could have added a protein to my pasta. We left too stuffed for dessert . Overall, good notes.

    Qinyue H.

    Food 10/10 The steaks were incredible! We ordered the ribeye and vacio based on the server's recommendation -- both were juicy, well-textured, and bursting with that primal, meaty flavor. Extremely satisfying, especially paired with the fries -- so bold and fragrant! We also tried the non-alcoholic version of La Mano De Dios 7/10, which turned out to be a great choice -- it balanced the intensity of the grill beautifully. Ambience 10/10 The ambience sealed the deal. We visited on a Wednesday evening and appreciated the relaxed crowd, which let us fully immerse ourselves in the moody, retro speakeasy atmosphere. Service 8/10 Service was warm and welcoming throughout!

    Mushroom tagliatelle
    Anuva S.

    A great Baltimore spot for both fresh pasta and steak! A friend and I split both the mushroom pasta and the steak and both were so good (highly recommend splitting so you can taste both!) and so fresh. The steak was cooked perfectly and it was clear that the pasta was made fresh, that day. The space is small inside but well worth it and I'd recommend making a reservation prior to arriving.

    Filet Mignon
    Jenna V.

    The food was absolutely delicious, the drinks were strong and the servers were so kind. We've had this place on our list for a while and only wished we tried it sooner. We will definitely be back!

    ribeye steak and fettuccine con tuco
    Yixin L.

    We ordered the ribeye steak and fettuccine con tuco, along with wine on the side. Both dishes were delicious, and the steak was juicy and tender. The service was great, and the atmosphere was warm and inviting.

    gnocchi with short rib ragu
    Swapna Y.

    The customer service was really good. Everyone was very accommodating, friendly, and checked in on our experience several times. The space was small and intimate. There were a few tables lined up but the bar area. Nice, dark, and intimate setting. Not sure there was another part to the restaurant. The meal came out with fresh complimentary bread that was really good (I did find the dip that came with it a little too salty for my liking). I was trying to decided between the eggplant gnnochi and the short rib risotto. The waiter suggested the latter. I made a comment that I was hesitating cause I really have been in the mood to eat gnnochi but wanted to try the ragu. He said, we can make that happen and brought me gnocchi with the short rib ragu. It was excellent. Very very flavorful. I didn't ask for anything to enhance it; it was perfect. My friend got the steak and I took a bite of it and it was seasoned perfectly. We also tried the flan and the carmel sauce that came with it was spot on perfect. The prices were also very reasonable. I will most definitely come back here.

    Carpaccio
    Linda J.

    I love this restaurant. The food and service are wonderful. Very small and I would recommend reservations

    Rebecca C.

    While the food isn't that picturesque, the quality and taste of each dish was top notch! We started with the beef, chicken, and spinach empanadas. Chimichurri was heavenly!! Entree's ordered: Risotto con Tuco: large portion (enough for two), meat tender, rice well cooked. Bife de Chorizo: well grilled, the chimi was a great addition. Sides were also in large shareable portion with this dish. Bartender Marty was attentive and open to providing feedback about certain dishes. The space is cozy, reservation recommended, bar seating available.

    Pesto Pasta

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    La Barrita Restobar Reviews in Other Languages

    Ask the Community - La Barrita Restobar

    Can you bring your dog if you eat outside?

    Yes!

    How much would be the average price per person?

    Hi I will say 30 to 50. All depends in what or how much. You eat in drink.

    Is this restaurant kid-friendly? Could I bring my one-year-old?

    Of course

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    La Estancia Churrasqueria

    La Estancia Churrasqueria

    4.0
    (177 reviews)
    44.2 mi
    $$

    So delicious and friendly service. Price is a little steep compared To chain steakhouses but the…read morequality is far beyond. Parking is sketchy but the restaurant itself is really nice and depicts what seems to be a Argentinian rural setting.

    1 Star is too much -- Very disappointing experience…read more We were really excited to try this restaurant because we were hoping for an authentic Argentinian dining experience. Unfortunately, it was nothing like what we expected, and the food was extremely disappointing. Then I found out the owner is Bolivian not even Argentinian. The chimichurri was red and had a very different taste than what we expected. The green hot sauce was basically like eating raw jalapeño--extremely overpowering. The mashed potatoes were watery and very salty, and the broccoli was literally sitting in so much water that almost half of the bowl was full of it. The rice tasted like microwave rice, and the French fries were just ordinary fries. The biggest disappointment was the meat. It was extremely fatty, chewy, and had almost no flavor. The chicken was overcooked and tasted like leftovers that had been reheated. For an Argentinian restaurant, the quality and preparation of the meat should be one of the highlights, but unfortunately, it was the complete opposite. Honestly, we could barely eat our food and ended up leaving most of it. What made the experience even worse was that, despite barely being able to eat the food, we were still charged half of the meal. The total bill was over $85, and that included $5 for a small cup of what tasted like microwave rice. Just in case the food looks half-empty in the pictures, we did put some of the food onto our plates to try it. Unfortunately, we couldn't eat it, so that's why some of the containers look partially empty. As someone who was genuinely looking forward to trying Argentinian food, this experience was incredibly disappointing. In my opinion, this restaurant does not represent the quality or flavors that people expect from Argentinian cuisine. Unfortunately, I cannot recommend this restaurant, and I would not return.

    Photos
    La Estancia Churrasqueria
    Menu, as of January 2023
    Menu, as of January 2023
    La Estancia Churrasqueria

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    El Patio

    El Patio

    3.2
    (318 reviews)
    32.3 mi
    $$

    My Argentinian friend has been speaking highly of this place and wanted to bring me here to try the…read morefood. I am so glad he did. The food was really delicious. El Patio, located in Rockville is a family owned restaurant that serves traditional home-style meals from Argentina in a casual dining atmosphere. With their authentic Argentinian recopies, it gives diners a piece of Argentina in Rockville. One of the selling points for this restaurant is that it is a combination style restaurant( bakery, restaurant and packaged goods from Argentina. They have a wonderful selection of Argentinian wines. On Wednesday they have offer specials on bottles of wine for dining in and purchase. The food was absolutely delicious, we tried a variety of things. We started with the baked empanadas( chicken and beef). They were filling actually, nice and full of meat and flavorful. We also tried the Argentinean sausage sandwich. The sandwich came on this nice toasted bread. For dinner I had the Tira de Asado a la Parrilla( grilled beef short ribs). All the platters come with two sides. I got a salad and their french fries. OMG they have they best fries. Nice and crispy on the outside and soft on the inside. I didnt even use ketchup, that is how tasty they were. The salad was just a regular garden salad but the ingredients were so fresh, I didnt need any dressing. Their desserts are really good to, we got flan and the rogel. Overall everything was really good and I would definitely return. So if your over in the Rockville area, stop in, the food and service was really good SYOY

    Received this recommendation from an Argentinian friend. Coming from him, I was looking forward to…read moreits authenticity. I've never had Argentinian food before, so I didn't know what to expect. During my first visit, my friend and I finished a 9.5 mi hike at Annapolis Rock and built up an appetite. We ordered one of the most popular meat dishes on the menu. I especially loved the blood sausage and could have ordered an entire plate of the blood sausage alone!!! The parillada came with two sides, so I opted for vegetables and rice/bread to balance out the meal. I've now visited twice thus far and the ordered same thing on the menu because I loved it so much. This is the kind of place that is family-friendly, has great portions, and can enjoy your food in a relaxed environment. On the plus side, I enjoyed the opportunity to practice my Spanish with the servers. +Parrillada Buenos Aires (Buenos Aires BBQ for Two) Grilled Short Beef Ribs, NY Strip, Skirt Steak, Argentinean Sausage, Blood Sausage, Sweetbread, and Chinchulines +Vegetales a la Parilla (Argentine-Style Grilled Vegetable Kabobs) Broccoli, Mushroom, Tomato, and Carrots

    Photos
    World Cup decoration!
    World Cup decoration!
    Espinaca and Pollo empanadas
    Espinaca and Pollo empanadas
    El Patio

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    La Barrita Restobar - steak - Updated August 2026

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