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    La Barrita Restobar

    4.5 (235 reviews)
    Closed 5:00 pm - 11:00 PM

    Order La Barrita Restobar Takeout or Delivery

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    LA BARRITA RESTOBAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - La Barrita Restobar

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    Salad, fries, and meat is a winning combo
    Christopher S.

    This place is awesome. The food is wildly delicious. The charred octopus is out of this world. Their house salad is stellar. The drinks are creative. The meats are prime. It is an intimate and romantic affair. We sat at the bar and had a great server experience. I would take off a star but only because I support Boca Juniors and they clearly (and incorrectly) love River Plate IYKYK

    Filet Mignon
    Jenna V.

    The food was absolutely delicious, the drinks were strong and the servers were so kind. We've had this place on our list for a while and only wished we tried it sooner. We will definitely be back!

    Sausage
    Nikki K.

    Overall ~3.5, unique blend of Argentinian food but also a flair of Italian. The portion sizes were good, but the food lacked flavor. I was especially disappointed by the chimichurri which tasted like just olive oil. I especially would not recommend the empanadas. They left a lot to be desired.

    Polenta Del Bosque
    Rama S.

    10/10 experience. I made reservations in advance for my fiancés birthday, which I highly recommend doing, this is a relatively small place with limited walk in space. The service was great, everyone there is very nice and attentive. We got a few of their recommendations such as mushroom polenta, octopus salad, short rib pasta and rib eye. Everything was so flavorful and delicious, fresh, and warm. They serve freshly baked bread with chimichurri dip. We will definitely be back. The steak was one of the best ive ever had. One bite of the mushroom and I fell in LOVE!!

    Carpaccio
    Linda J.

    I love this restaurant. The food and service are wonderful. Very small and I would recommend reservations

    Ojo De Bife with sautéed spinach
    Misty J.

    Experiences this hidden gem for the first time last night and enjoyed every moment of it! This will definitely not be my last time visiting! The menu is so intriguing and as a pasta lover, it was hard to make a decision on my entree. A fellow diner shared how delicious their steaks are so I said let me go ahead and get one. I ordered the rib eye, it came with fries and I subbed the sautéed spinach for the mixed green salad. The service was ok. Not bad but not great. The waiter at the bar John, didn't seem very happy to be at work initially but he seemed to warm up and was quickly chatting up our group. The ambiance was lovely. Lists were a little too lowly dimmed for my liking but the space was wonderful. The weather was beautiful so whether you were sitting inside or outside, it was an enjoyable experience. My steak was cooked just the way I enjoy it and their chimmichuri is some of the best I've ever had. Thanks for a great dinner! I'll see y'all again soon!

    Spaghetti Pomodoro
    Tiffany D.

    I enjoyed my time here. It's recommended to make a reservation because it is a very small neighborhood restaurant. Service was great and very helpful in clarifying dishes. It seems to be a place where the steak is revered , but I don't eat red meat. Starting with complimentary bread and oil is always a nice touch. The kale caesar salad was good. I enjoyed the chicken empanadas more than the spinach in the trio appetizer. I like that fries that it came with, as it provided another little snack while we waited on our entrees. For my entree I had the spaghetti pomodoro , which was on the tart side, but the flavors grew as I worked my way through the dish. I didn't ask, but it would have been a more well rounded meal if I could have added a protein to my pasta. We left too stuffed for dessert . Overall, good notes.

    Mushroom tagliatelle
    Anuva S.

    A great Baltimore spot for both fresh pasta and steak! A friend and I split both the mushroom pasta and the steak and both were so good (highly recommend splitting so you can taste both!) and so fresh. The steak was cooked perfectly and it was clear that the pasta was made fresh, that day. The space is small inside but well worth it and I'd recommend making a reservation prior to arriving.

    Qinyue H.

    Food 10/10 The steaks were incredible! We ordered the ribeye and vacio based on the server's recommendation -- both were juicy, well-textured, and bursting with that primal, meaty flavor. Extremely satisfying, especially paired with the fries -- so bold and fragrant! We also tried the non-alcoholic version of La Mano De Dios 7/10, which turned out to be a great choice -- it balanced the intensity of the grill beautifully. Ambience 10/10 The ambience sealed the deal. We visited on a Wednesday evening and appreciated the relaxed crowd, which let us fully immerse ourselves in the moody, retro speakeasy atmosphere. Service 8/10 Service was warm and welcoming throughout!

    ribeye steak and fettuccine con tuco
    Yixin L.

    We ordered the ribeye steak and fettuccine con tuco, along with wine on the side. Both dishes were delicious, and the steak was juicy and tender. The service was great, and the atmosphere was warm and inviting.

    gnocchi with short rib ragu
    Swapna Y.

    The customer service was really good. Everyone was very accommodating, friendly, and checked in on our experience several times. The space was small and intimate. There were a few tables lined up but the bar area. Nice, dark, and intimate setting. Not sure there was another part to the restaurant. The meal came out with fresh complimentary bread that was really good (I did find the dip that came with it a little too salty for my liking). I was trying to decided between the eggplant gnnochi and the short rib risotto. The waiter suggested the latter. I made a comment that I was hesitating cause I really have been in the mood to eat gnnochi but wanted to try the ragu. He said, we can make that happen and brought me gnocchi with the short rib ragu. It was excellent. Very very flavorful. I didn't ask for anything to enhance it; it was perfect. My friend got the steak and I took a bite of it and it was seasoned perfectly. We also tried the flan and the carmel sauce that came with it was spot on perfect. The prices were also very reasonable. I will most definitely come back here.

    Rebecca C.

    While the food isn't that picturesque, the quality and taste of each dish was top notch! We started with the beef, chicken, and spinach empanadas. Chimichurri was heavenly!! Entree's ordered: Risotto con Tuco: large portion (enough for two), meat tender, rice well cooked. Bife de Chorizo: well grilled, the chimi was a great addition. Sides were also in large shareable portion with this dish. Bartender Marty was attentive and open to providing feedback about certain dishes. The space is cozy, reservation recommended, bar seating available.

    Pesto Pasta
    Gina M.

    We arrived early so we grabbed a seat at the bar. A glass of Chardonnay and a Gin and Tonic was swerved up from an attentive bartender. The ambience is relaxing...it's a smaller quaint restaurant. The bread and oil...do not pass it up. You'll want more but save room for the main course! We had the arugula salad which was amazing...fresh and the pears and walnuts were perfect. Main dishes... Pesto pasta was flavorful and filling. I should have asked or a protein but alone, still satisfying. The seafood risotto special was amazing...the shrimp, mussels and octopus were fresh and perfectly cooked. Highly recommend. Make reservations! This will definitely be on the repeat list of restaurants.

    The bread service was absolutely delicious!

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    2 months ago

    I love this place beautiful atmosphere and food was delicious. I recommended to everyone and the ambience was great.

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    4 months ago

    The food was amazing. The service excellent.. Ambiance fantastic. Though it was a cold and windy night. The reality matched the hype.

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    Ask the Community - La Barrita Restobar

    Can you bring your dog if you eat outside?

    Yes!

    How much would be the average price per person?

    Hi I will say 30 to 50. All depends in what or how much. You eat in drink.

    Is this restaurant kid-friendly? Could I bring my one-year-old?

    Of course

    View All 4 Questions

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    La Taverna Ecuatoriana - Next day warm up in a pan on low and so worth it!

    La Taverna Ecuatoriana

    (24 reviews)

    Greektown

    The food was well cooked and the portions were great! Specifically, the home owned kitchen feel of…read morethe place made it very inviting. The rice in particular tasted very fresh and well made.

    Giving this 4 stars only based on the food as I got it to go! But, Definitely check this place…read moreout... ordered myself the empanadas de verde (green plantain) and was surprised that they warmed up beautifully the next morning since I had gotten them to go after a 6 hours road trip to this place. Now I am wishing I would have grabbed more stuff to reheat and have the next day and/or gotten there with time to sit and enjoy the food but life, so here we are. Also ordered their fanesca as it is Holy Week... I will update when I warm that up and have it for lunch or dinner. One point on the fanesca they do not serve it with the little empanadas unfortunately or at least not with a to go order. Update: so I did have half of the fanesca for lunch, popped it in the microwave for 2:30 and it was piping hot and delicious! Had the 12 grains, cod, and came with the typical garnishes that I added to the top as I plated it at home. Fanesca!! Really good and with most of the typical garnishes: parsley, cheese, boiled egg, maduro (fried sweet plantain) and avocado. Just missing the small cheese flour empanadas as a garnish, but still amazing flavor! 10/10 The portion is plenty I am having the rest of it for dinner! Definitely give this place a shot if for nothing else the food as a to go option if you don't have the time or patience to look for parking.

    La Barrita Restobar - steak - Updated May 2026

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