I went with a co-worker after a long day and we were both tired and starving. We showed up and…read morethere were a couple people seated but no one in line. Your typical counter side ordering fast-casual set up with fountain drink dispenser and booth/table self serve seating. I ordered three chicken tacos and three beef tacos (I really was starving) she ordered a 1/4 of a chicken with fried yucca. We saw many people go up to the windows and order to go orders and get their food quickly and leave even a couple get their dine in orders quickly. We waited for over 25 mins. I went up and asked and they went to the back and said it would be a short wait. About 10 mins later I got my tacos (the longest I have ever waited for tacos anywhere) but she still didnt have her chicken. The tacos were okay, the chicken tacos were a little dry and sauce was a little lackluster in flavor. She went up and asked and they forgot and got it out in 10 more minutes and delivered it to the table. 45 mins is unacceptable for rotisserie chicken which they have practically waiting to chop and serve (just like they did on all the to go orders) beyond that if they found out they forgot something, why wait for the yucca to be done, they should have served the chicken on the spot saying they yucca would be done shortly instead of having a hungry guest wait. Over all the food was okay at best and plus the elongated wait time just made for a bad experience. It seemed that no one working had any sense of urgency. Probably would not go back.

Skipping 2020 & 2021 as I didn't have anything to represent the letter E, onto representing 2022 is…read moreE is for El Gran Pollo. I ate here one time on a Sunday in August 2022. I had a date at a pool party, dropped her back off in the far northwest side of Baltimore City, looked at my AMC movie app to determine if any times work at Owings Mills or elsewhere within reason. Saw a mediocre movie and went for a late dinner after 8 PM, and this was a solid Peruvian chicken. I was trying to eat healthy getting 1/4 chicken white, green side salad, & green beans. Green beans were very good as was the chicken. Staff was nice. While it's not in my top favorite Peruvian chicken, it was solid. Unfortunate, I haven't made it back over here, but very rare I ever go to AMC Owings Mills for movie.

Amazing choices of food they make it quick was an absolute pleasure coming here to eat would…read moredefinitely recommend again .

Bistec lo ponde…read more Perfectly cooked steak, bold seasoning, and balanced flavors. The Bistec Lo Ponde at Miski is officially a must-order.

I was in the area and hungry for lunch and my sister highly recommended this spot. They used to…read morehave a location in Cockeysville that is unfortunately temporarily closed due to a fire. This new location is spacious, clean, and has great food. I got the quarter chicken platter with white meat, brussel sprouts, and yucca fries. Each platter comes with sides and each side looks so good you'll definitely have a hard time deciding. I also got some green sauce and white sauce too. The chicken was super flavorful, moist, and fell right off the bone. It was sooo good! The brussels had a surprising kick to them and were nice and tender. The yucca fries took an extra few minutes to come out since they were frying them up fresh for us and it was worth the wait! They have several locations but the food doesn't taste like a chain, if you know what I mean. I would definitely recommend this spot to anyone craving some delicious Peruvian style chicken.

El Gran Pollo was just okay…read more I got the chicken burrito & bf had the chicken burrito bowl. Oh and I also got plantains (which they initially forgot but thankfully I checked the bag before I left.) Bf liked his bowl. He's been here a couple of times before and always enjoys. This was my first time and might have to head on back to chipotle lol. Which sucks because I wanted authentic Hispanic food. The flavors were somewhat there. The plantain wasn't ripe!!! How does one fry unripe plantain :-( :-( :-( I might, key word MIGHT, try again.

Delicious and authentic Peruvian food. I had the Lomo Saltado and my wife had the Ceviche de…read morePescado. The lomo was perfectly cooked with a delicious sauce and a good mix of vegetables. The ceviche was perfectly seasoned to my wife's request (3-4 out of a scale of 1-10). The staff are friendly and attentive. Fairly small but comfy inside. 100% will be coming back to this place.

Been craving Peruvian chicken and plantains and this place hit the spot. The menu is extensive and…read moreit took us some time to navigate but they were patient and helpful.

El Gran delivers as expected. Location is a bit sketchy but it's convenient and offers ample free…read moreparking. On this particular visit, I opted for a Chicken Quesadilla and a Mexican Coke. After a few minutes, my order was ready for pick up, complete with napkins and utensils. The quesadilla was nicely prepared with a healthy balance of chicken and cheese, accompanied by sour cream and a dash of lettuce. Service was fast and friendly. EGP is definitely one of the better options in the area!

The food was OK. I ordered a whole chicken. They cut it into four pieces and gave me two white…read moresauces and two green sauces. So four people need to share the two sauces, got it.

I have to say that the workers here work very hard. They're polite as well…read more But it's hard to eat here, especially on a hot day. The stove is right behind the counter and there was no ventilation in the restaurant. It was hotter inside than outside which made it unbearable to eat there. That's why we took our food to go. The quesadilla itself was not special. I wish they gave more sour cream. The pupusas were better than the quesadilla but I feel like that doesn't say much.

3.5/5 Food was good but it was small for what I was paying…read moresaid my roommates. I thought the place and food was quaint a little spot with its own style. The service was great and a friendly staff I enjoyed the chef that's why I like the atmosphere. In the end it is a nice local spot with good food but not priced for college students.

We have kind of been replaying the hits (doing the famous places i would go back to list) for the…read morelast month or so. Last night the thought, something new is needed. So, we wandered to Mayta's. Wow. 1. Not sure why in 3 years living near Frederick we had not gone before. (my bad) 2. wow The food is simply amazing. Everything from black beans to meat was prepared. The dipping sauces are traditional Peruvian, and were amazing. They are not only on my go back to again list, they are on my new go back to soon list.

Merely because we watched an old Anthony Bourdain Tv show about Peruvian food, we decided to seek…read moreout and try some. We chose Mayta's largely based on location, being open for lunch and strong online reviews. We were quite happily unsurprised with the quality of its fare and its seeming value. Nestled into a quasi-upscale strip center on the western side of suburban Frederick, Mayta's presents an extensive and diverse menu, with helpful pictures and short narrative descriptions. Food is order-at-the-counter, either off of the lighted overhead menu or standard printed menus. The cuisine for both is the same. For dine-in, which is what we did, one need not pay upon ordering but we did so for our convenience and that of the staff. We both ordered off of the $20 lunch specials menu, for which you get one appetizer, one entree and one soft drink. We found the portions delicious and generous - both of us brought home considerable leftovers for lunch the next day. Each dish was well-seasoned and prepared without being too salty (a too common failing for international cuisine prepared for American consumers. While we also are intrigued by Mayta's neighbors in the strip center, we definitely would come back. There is nothing not to like here.

This is super high quality Peruvian cuisine presented extremely well. The fact that you can access…read morea meal like this at the price the Chef is offering it during the week should have people lined up down the street. My meal was presented by the chef/owner. This just adds something to the experience that you typically won't get elsewhere. If this place were in a different spot with more elevated furnishings, a wine program and fancy marketing it would be double, maybe triple the price. This is an approachable and extraordinarily delicious tasting menu from a talented chef with a support team that executes way above what you might expect. Ring the doorbell, stop in and have one of the better dinners you will find in Baltimore.

I had a good experience at Puerto 511. I went on a Saturday night for a nice solo dinner. It was a…read morepleasant dining experience. The dishes came out at a good pace. I did not feel rushed until the desert course was served with the check. The variety of the dishes was fun to experience; each course was very different. Puerto 511 does really well with seafood. My favorites courses were the Ceviche Amazonico and the Tamalito Verde. The flavors were incredible. The Pulpo en su Causa was also a very interesting dish. The combination of ingredients and the inclusion of a cold mashed potato component were both innovative. I was disappointed with the other courses, though. The veal was tough, the lamp chop was tough, and the desert was not very flavorful. The quinoa flan and the passionfruit ice cream did not match very well in flavor or texture. The restaurant building itself was ok. The ambiance did not indicate fine dining to me. The service was not very personable. I would like to come back sometime in a different season, when there is a new menu. But overall, I would say Puerto 511 is definitely a dining experience worth trying.

The customer service 10/10 The food 10/10…read more Drink 10/10 The place is 10/10 The best place for great seafood

Our first time coming here! This place is very lively. Colorful decor and super friendly staff. Our…read morewaitress (Dilsa) was very attentive and helpful with our concerns about the menu because the menu was very intensive. Lots to choose from -if you are not familiar with the menu items. This restaurant is known for their ceviche. So, Ceviche lovers are welcome. We felt that the menu was a bit misleading with the description of the dishes. I ordered a so-called chicken soup which it said chicken, cilantro and vegetables. When the soup came, there was no chicken meat or vegetables but it came with chicken feet , liver, heart and other body parts that I was not fond of and a couple peas. The flavor of the broth and rice was bad. We let our waitress (Dilsa) know and she sent the manager to talk to us. He kindly took this item off the bill. Others plates were ok. My aunt order a fish plate with a seafood sauce (this sauce was delicious!!!!) unfortunately the fish was fried but it came saggy. The other fish we ordered was very bland. The sirloin plate with rice , fried egg and fried plantain and french fries was good. The meat was very tender-also delicious! The piña colada was on point and the chicha morada was also good. We ordered coffee and it came freshly brewed! If you come here, make sure you ask questions to your server. The manager told us that they were working on updating the menu. Hopefully this will help when ordering and explaining each item efficiently. Overall experience was ok.