Been here twice now. Love this spot. Wide menu selection of tapas style cuisine. Service is always…read moregreat, our waitress was fantastic. Unfortunately they don't carry henny as part of their bar stock. Most recently came here on a Wednesday evening. Tried the seafood paella which was disappointingly bland, squid tasted like cardboard, I've had way better at multiple spots. Ate it anyway since I was starving and didn't have time to reorder. The arugula/onion/tomato based salad was great!

It has been a long time since I ate here or a drink here, but I was at the Charles recently and got…read morea preshow drink. I highly highly recommend their vermouth sodas. It's just a really light drink and you get an olive. It's nothing super special but it does taste really special. The cool thing about tapas teatro is that you can order a drink here and take it inside the theater. Honestly, this place is one of the most solid institutions in the city so I'm very glad that they were doing well. The food here was a mix. My favorite bite was probably the octopus and romanesco sauce. A few things were a mess like the random loaf of bread they gave us to start that was dry. The ambience probably hasn't changed much since since they opened, which was probably around the early 2000s it's giving very much a sex in the city vibes of the years past but honestly there's nothing wrong with it and it's a solid place. I really hope they never go out of business.

Good food, nice staff, nice decor, good for groups, upscale pricing…read more We planned a gathering of friends from all over the area. Tío Pepe came to mind as an old-school favorite, and it drew in some folks we havent seen in a while for a chance to get haircuts and dress up a little for a memorable dinner. Reastaurante Tío Pepe is a nicely decorated taste of old Spain and Europe, a little north of downtown Baltimore. Look for the deep red awning over the descending stairs. There's an ample garage across the street. Around 6:30pm on a Saturday, we entered a lush hall and a dark comfortable bar area, with a coatcheck room just to the right. We arrived a little earlier than our group, so we found seats at the smallish full-bar with the imperial-red or ruby-red granite top. We had a great old $15 Catalonian Yzaguirre sweet red dulce vermouth rojo, caringly flavored since 1884 with distinct yet mild herbs reminiscent of the way the beverage is custom-infused in the old small bars across Spain. It was slighlty-sweet and richly complex. Quite refreshing, and they have even nicer vermouths on the menu, too. And we had an $10 rich amber dry white sherry, possibly a Gozales Byass which we noticed mentioned on wall décor, milder than the vermouth yet also fully flavored. We liked the authentic ambiance of white-painted stone walls and well-chosen items of décor from Spain. Our group of 20-or-so was split into two tables. And the eleven at our table also went through three $32 pitchers of tasty sweet sangria! So it was a lovely evening :-) Waiters in bright red jackets were very attentive. The food we chose from Pepe's extensive menu was good. We got $14.50 garlic caracoles, snails in butter, to pass around as an appetizer. A fun gently-flavored rather-chewy treat for the adventurous! Well, "caracoles". We had $10 Crema Escarial, a flavorful bisque with seafood and Brandy de Jerez. It had only the tiniest brunoise-size chunks of seafood in it, though, or whatever the Spain equivalent of "brunoise" is. We had a $13 Sopa de Pescado y Mariscos, a soup loaded with shrimp, mussels, clams, fish and lobster chunks, plus rice and some veggies. This was a much heartier choice. We had $17 Ostras Gratinadas, an oysters-Rockefeller of five large oysters loaded with spinach and cheese. They were very tasty and satisfying. We had a well-made $10 salad that included artichokes, beets, watercress and a sweet vinaigrette.  Many of us had different fish dishes, most around $36. They were fresh and tasty in a variety of flavorful sauces. The $36 sole, Filets de Linguado Alcázar, was perfect, with hollandaise made with bananas! That was a real treat! Ask your servers about off-menu apps and mains, too. We ordered fun twice-fried "puffed" potato wedges for everyone, hot, light, and just a little salty. We shared $14 Tortilla Sorpresa Fantasia Española, a baked Alaska, prepared table-side by red-jacketed staff. An exciting delicious spectacle! And a number of us split huge tasty $12 Brazo de Gitano a los Piñones, lush pine-nut whipped cream rolls.  A few weaker points: it was a busy night for the restaurant, and staff seemed a bit behind the curve. Food took a very long time to come out, around 3 hours from start to finish, and some of us had entrees half-eaten while others were still waiting. Several of us said their rice was only lukewarm. A couple of folks were unimpressed by the tenderness of their fish. For two of us, the total at dinnertime was $135 before the tip, and we had really modest dishes plus we paid for one of the pitchers of sangria. I imagine others were over $175 per person. The restaurant at large seemed happy, and we liked our food and drink. But for me, i expect everything to be quite delightful at those prices. I admit, most of the time we have previously come here over lunch, which has lower prices. It was fun evening, and our group seemed very happy, with several toasts and homages to our family of friends, and the hospitality of Tio Pepe :-)

Came here yesterday with my lady. I was very impressed by the service. I didn't care for the VO…read morechopped too much but they were pretty good. I didn't like the wild rice, but I'm gonna chop that up to my very picky taste buds. The ambience was the best and the service was the best And the food was a four but that's only because I think it was the rice in my taste buds, other than that five out of five.

I would not reccomend this restaurant to friends and family. I would not eat there again even if I…read morewas given a gift certificate or card for a free meal. The menu is very limited. What they do serve is not good. Nearly 50% of the menu items were American. The beans are soupy, the chicken and steak are bland, and the salsa is watery. A Velveeta-like cheese sauce was used on nachos. They give about two cups of rice with each plate, about 1/4 of a cup of sour cream, and a cup of shredded wet lettuce. It is freezing cold and smoky in the restaurant. The smoke from the kitchen all creeps into the dining area. The seats, booths, tables, and decor were all outdated and old. I had to go home and immediately wash my hair and clothes (including the jacket I wore while dining because it was freezing). My husband, who is normally hot also had to put on a jacket. I was looking forward to this new place; was sadly disappointed. It was bad; really bad. I doubt El Nopal will stay in business long. Single Pro: a bartender the night I went made a good margarita. I did not ask for a name.

Wish I could give more stars. The papusa's were good and the burrito was decent. Although I do…read morebelieve there was some type of processed cheese food on top. They forgot 1/2 of our order and it was freezing cold in there.

It's been a while since I came here, but I LOVE Barcelona! The happy hour deals are pretty good. I…read morewish they had more wine options on the happy hour menu specifically red wine. The service was great, our waitress and fast, kind, and checked in with our group the perfect amount of times. The food was all amazing. They're fairly small portions so you do end up spending quite a bit, but the quality is great! If you want the paella you have to order right when you arrive cause it's 30 mins to 45 mins for them to cook it. Paella Salvaje* 5/5 Grilled octopus 5/5 Spiced Beef Empanadas 3.5/5 (tasted like pasta on the inside no spice lol) hanger steak 5/5 Happy hour trio deal Patatas Bravas 3/5 meatballs 4/5 Chicken Jamón Croquettes 4.5/5 Wines were alright. We ordered the sherry dessert wine which was not a fan fave. The sparkling white wine on the HH was refreshing and pretty good, very dry. Overall, always a good experience. It wasn't too crazy on a Thursday night. The inside ambiance is nicer at night time than day time. I'll have to go back for HH again and order some apps and paella.

Barcelona Reston delivers a strong tapas experience with a few minor misses. The menu has a great…read morevariety, and overall the food quality is impressive. The standout for me was the patatas bravas--perfectly crispy potatoes paired with a spectacular garlic aioli. The truffle sheep's cheese was also outstanding, rich and flavorful, although the truffle honey didn't quite deliver on its promise--I could barely taste the truffle. It also only came with one slice of toasted bread, but thankfully the bread service helped stretch the dish (and even then, there was still cheese left over). The spiced beef empanadas were nicely crisp and satisfying. The grilled octopus, however, was just okay--slightly over-charred, which made it hard to fully appreciate the flavor. On the other hand, the paella salvaje was excellent, loaded with chicken, gaucho sausage, pork belly, chickpeas, and pickled onions. Definitely a must-order--but be sure to put it in early since it takes a while to prepare. For dessert, the flan catalan was a great finish--not overly sweet and nicely balanced. The wine list is another highlight, with plenty of good options available by the glass. We ordered the paella first and followed it with four tapas, which ended up being plenty of food for four people. Pricing came out to about $45 per person before tip, which felt reasonable for the quality and quantity. The interior has a warm, stylish vibe with lots of wood and dark tones, though it does feel a bit cramped--tables and booths are quite close together, and it can get pretty loud. Service was friendly and well-paced. It does get busy during peak hours, so reservations are highly recommended (they use Tock). Overall, a great spot for tapas with a lively atmosphere--just be prepared for some noise and tight seating.

INCREDIBLE food! So many different things you can get and all of it was good. We tried a bunch of…read moretheir pintxos and all of it was good. The ambiance is really excellent. And our waiter was phenomenal, professional and also very friendly. Would recommend for sure.

Finding this restaurant can prove difficult...if your GPS lands you at the back of the building…read morekeep going around. If you lands you at the train tracks, yes that tiny road leads to La Cuchara. Prompt greeting by the host and very attentive service throughout our dining experience. I enjoyed all appetizers (Pintxos) but my absolute favorite was the beef empanada, it was so full of flavor. The tapas potatoes and salad were very tasty too. I had the rainbow trout for entree, for which the cuts were coming up short so they asked if shrimp was ok to add. I enjoyed the flavor of the shrimp, but I think the fish lacked seasoning- it was the only plate I didn't enjoy. Had the Aim to spark cocktail, a very well balanced drink! I'd visit again!

Absolutely the best Tapas in the tri-state area. Try the shrimp and ask for extra garlic !!!read more

My daughter treated me for early Mother's Day. This was my first time there and it was a great…read moreexperience. Our server was wonderful. Our food came out within a reasonable amount of time and it was freshly prepared. Everything I had was so delicious, I certainly have to go back to try some other things. My daughter and I started with a pitcher of red sangria which was the best I've ever had. Our food was Gambas Al Ajillo (sautéed shrimp), Ragut de Setas (sautéed mushrooms) and a board (I don't remember the name) which contained fried cheese, chicken strips, fried pork chunks, empanadas and more. We had plenty to take home! The atmosphere was nice. I really liked the booths.

A tapas bar/ restaurant in downtown historic Frederick. We…read morewent for a Sunday brunch (with a reservation for a 5-top in the window). The waiter was patient and easy going, especially for such a busy time. The food was well seasoned and portions plentiful. The biscuit that came with the combo was a cheese biscuit, however the menu didn't mention the cheese otherwise we would have asked for a plain biscuit (looking forward to having jelly with it, but not so much on a cheese biscuit), but regardless, it was a good biscuit. I look forward to visiting again next time in town, trying their dinner/ tapas.

Our group of 10 stopped in for Sunday brunch before a show at the nearby Weinberg Center. Even…read morethough the restaurant was busy, our reserved table was ready, and we were seated in a quieter side room that worked perfectly for us. The décor is colorful and warm, with Spanish-inspired art. On this brisk cold afternoon there was also a cozy brick fireplace in full working mode located in the back of the main dining area that adds to the charm. Our server was excellent--friendly, organized, and very mindful of our need to finish in time for the show. She handled separate checks, kept drinks filled, and made sure everything ran smoothly. The food was the highlight. We ordered full brunch meals, and everyone enjoyed their dishes. The house-made chorizo, flavorful sauces, and Eggs Benedict (with the option of a fresh biscuit instead of an English muffin) were especially good. Overall, we had a great experience. The menu is large, the atmosphere is inviting, and we'd happily return the next time we're in Frederick.

Food 3.5/5.0 Service 3.5/5.0…read moreValue 3.5/5.0 Decor 3.5/5.0 Overall 3.5/5.0 Interesting neighborhood spot. They were light in waitstaff for a weekend lunch, but the two folks they did have working the tables were very efficient. Food was decent.

TLDR; this is a lovely Spanish tapas place that might be especially nice for (second and beyond)…read moredates. My first impression of Ser was its ambiance - nice mood lighting, comfy seats, and just the right amount of ambient noise. We had a reservation (recommended!) and were quickly ushered to our seats and given menus. The waiter was courteous, prompt (always re-filling our water glasses), and helpful when we had questions about the menu (e.g., about which wine he preferred). This was our first (but not last) time visiting Ser, and our initial foray into the menu was pretty basic. My wife and I split the jarrete de cordero (lamb shank), three tapas dishes (croquetas, pan Catalana, and berenjenas [fried eggplant]), and two cheeses. My wife's favorite tapas was the pan catalana, which was bright and slightly salty/sweet in flavor with great texture in the balance between the crispness of the bread and the softness of the tomato. I preferred the croquetas, each of which coated my mouth with the warmth of hot cheese and rich meat. The lamb shank consisted of a massive piece of meat on the bone, resting on a bad of mashed potatoes and slices of sweet peppers. The lamb itself was what it should be: thick, tender, and juicy with a rich, slightly gamey flavor. The addition of the mash and peppers made it even better, and I can say that this is the first time that I actually enjoyed peppers - before I just tolerated them, even in my own cooking. These peppers paired perfectly with the mash and lamb, and I relished every bite. I would be tempted to order this same thing again on our next visit, but I have to know what the meat paella is like. Anyway, it all paired perfectly with the Spanish tempranillo (that our waiter helped me select). I would be remiss if I did not talk about our to-go box. The lamb was too much for us (and by "us", I mean my wife, who was not up to the task of eating her share of the main course), and we asked for this to be boxed to take home with us. And I was blown away when the remains of our dinner were brought back to us already deboned (but with the bone included). I found this to be above and beyond, as I was not looking forward to cutting that meat off the bone (to put in my next day's lunch, which was glorious), not the least because I am not very good at doing this. And that we still got the lamb bone meant either stock for a stew or sharing a treat with our four-legged housemate. We really appreciated this!

The service from Diarra and Nick was top tier. We had a reservation for 4 and he easily…read moreaccommodated 5 on a high stress night. Fast & fantastic service. Would recommend to anyone who is served like this (great food aside).

Amazing service. Nick and Diarra were awesome. Fun night. Definitely recommend. Great food and…read moreatmosphere