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Ole Tapas Lounge & Restaurant

4.1 (295 reviews)
ModerateSpanish, Tapas Bars
Closed • 4:00 pm - 9:00 PM
Updated over 3 months ago

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OLE TAPAS LOUNGE & RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Good for kids
Happy hour specials

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Recommended Reviews - Ole Tapas Lounge & Restaurant

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Paella Mixta
P E.

We stopped in here for lunch twice in the past several weeks. While located in a tired strip mall in a someone depressed section of Rte 2, the inside of this establishment was more upscale. While a bit dark inside, the people who work there are warm and welcoming. The menu is a list of small shareable plates (tapas) plus a few large entrees including paella Everything we ordered on both visits were tasty and we would reorder all of them The croquettes with ham and cheese and potato were our favorite and we ordered them on both visits Marinated anchovies were delicate and needed a side of bread which came out a bit late. Each time we ordered the dates stuffed with a Spanish blue cheese - once wrapped with bacon and in another occasion with almond The pan de yuca was described a a stuffed cheese bread. It was slightly sweet almost tart-like with a gooey mozzarella like cheese and topped with red pepper The empanadillas were made with green plantain stuffed with cheese and served warm with a herb sauce. The clams with beans were served with some rolls to sop of the juices and was a garlicky and brothy delight. The paella mixta was enough for four hungry people and was served with chicken, sausage (a not very spicy chorizo?) mussels, clams and salmon. This was tasty except for the salmon which seemed too oily a fish for paella and the chorizo needed a bit more of a fry. The seafood was cooked perfectly. On one visit we ordered the basque style cheesecake which was pleasantly dense and nicely charred on top. Service was good on both visits. Definitely would go out of my way to go there for paella

10/10
Declan R.

It was the food I had a good time and the food is real Spanish food and it was delicious and we learn the flamingo to. The service is very good. The ambulance service was great too.

Meatballs
Dan

Exquisite! Service was wonderful at the bar and wasn't too loud inside even for a Saturday. Had the eggplant, cheese bread and meatballs. All very tasty!! Highly recommend and next time I'll have to try dessert!

Ambiance
Tamika T.

The ambiance was amazing although when I went they were having trouble with their heating and had a few tall heaters out. The food was good a bit over priced $150 for 2 people at lunchtime is a bit steep.

Non alcoholic sangria
Holly B.

This is a hidden gem. Why isn't everyone in northern Delaware talking about this place? I love tapas. This is a new fascination of mine. And having a tapas restaurant this close could be dangerous especially because this place is GOOD. The service is top notch, and the menu options are plentiful. My husband, 8 year old son and I went for an early NYE dinner and it did not disappoint. We went with all tapas, no entrees or paella but would love to go back and try some of those other options. Also, I love the half moon booths, they are private and that type of seating always makes me happy!! My husband and I split a pitcher of white sangria and it was amazing, worth every penny. And also split a bottle of sparkling water (staple of any worth while restaurant). My son had the non alcoholic red sangria and he really enjoyed it, my husband and I both had a taste and liked it too! Quite refreshing and unique. For tapas we had the gazpacho (shared it), bravas (which are always a good choice) goat cheese balls (sorry I'm not gonna remember the Spanish names of most), the croquettes, the bedabil (beets with cheese), the chicken dish, mussels & a tapas special flank steak over fried plantains. I believe that's everything :p The goat cheese was my favorite dish. Gazpacho was good but a little too tomato forward for me. Mussels were very tasty in a nice red garlicky broth. The flank steak dish was amazing and my 8 year old went crazy over the chickpea/chicken dish. HE LOVED IT. So there was definitely something for everyone. I think my husband loved the flank steak special most of all. And the beets, though tasty, were our least favorite. For dessert we had churros and tres leches and both were excellent!!! I can't wait to go back. Needless to say, it wasn't a cheap meal because we went all out for the occasion. I think the tapas are a little pricier than some other restaurants, however, the portion sizes are larger and the level of service and ambiance are top notch so it's worth the splurge.

Pulpo A La Gallega Galician octopus tentacle sliced & served with paprika, mashed potatoes & olive oil
Averi S.

Blown away!!!! I don't normally leave reviews but everything was exceptional. Scott the server made the best recommendations & was flat out awesome. Food was cook perfectly. The atmosphere was warm & welcoming. I'm in awe. Will be recommending this place to everybody I know!!

Paella mixta
Robert C.

This place was average to above average for Tapas & Spanish food. I didn't have higher expectations. We had the following tapas: Spanish olives, some type of steak & onion sliders. These were delicious. Chrorizo with manchengo cheese in a light tomato sauce. This chorizo was too smoky for us. Then we had jamon & chicken croquettes. These we delicious. We then shared paella mixta. This was just an average paella, no more. We had margaritas and they were superb. For desert a tres leche cake that was the 2nd best I have had.

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Reviews are generally positive. People highlight the inviting atmosphere, authentic Spanish food, and friendly service. Many also enjoy the good wine and sangria.

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5 months ago

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6 days ago

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1 year ago

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1 year ago

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8 months ago

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2 months ago

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2 years ago

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1 year ago

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6 months ago

Absolutely the best Tapas in the tri-state area. Try the shrimp and ask for extra garlic !!!

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2 years ago

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9 months ago

Highly recommended - Food & service are both EXCELLENT. Tapas style so even better with a larger group to share a variety of dishes.

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8 months ago

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2 years ago

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3 years ago

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Juan Manuel A.

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1 year ago

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3 years ago

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5 years ago

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2 years ago

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2 years ago

wait for 70 min and saw our food on others table. Maybe becsuse our color was not right . I blocked this restaurant forever

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2 years ago

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6 years ago

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4 years ago

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3 years ago

Food is authentic Spanish cuisine. We eat here frequently and every once in a long time service may be slow.

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3 years ago

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9 years ago

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Ask the Community - Ole Tapas Lounge & Restaurant

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10/10 we can't wait to go back and to try the Radnor location…read more My husband ordered the Old Fashioned and said it didn't disappoint; I ordered the Rose Gold because I love any cocktail with passionfruit. We came specifically to try the tapas and loved every dish we ordered. My husband's favorite was the Gambas al Ajillo. He loved it so much that he ordered a second plate immediately after finishing the first. I couldn't decide between the Bruselas Catalana and the Coca de Alcachofas, loved both, and would definitely order both again. The overall experience exceeded our expectations and was totally worth the visit.

Note: if you want paella let your server know as soon as they initially greet you/tell you about…read morethe menu. It can take 30/45 minutes to come out. The ambiance of Amada's is very "date night intimate". The lighting is fairly dim and the temperature of the restaurant is kept a bit warmer (the open marches concept probably also has something to do with that). It is tapas style so whole my boyfriend and I waited for the paella, we got a few plates to graze on. We started with a charcuterie with the jamon Serrano and manchego cheese. Im a big fan of truffle honey and you can't really go wrong with a simple charcuterie. We also got the setas and ensalada Verde. The mushrooms were well sautéed and the sauce they were served with was absolutely delicious. The ensalada verde was very much green heavy but thats exactly what we wanted. It was auite refreshing and the oil dressing wasn't overpowering the taste or making it feel greasy. The Paella we got was the squid ink rice - very flavorful. There was shrimp, clams, squid, and chucks of monk fish. It didn't feel like the seafood was skimped on. The only thing I personally felt was too much was the spicy mayo dallops. I felt like they made the dish feel heavier than necessary and overpowered the taste of the rice. The arroz con Leche was divine. Im biased because I love rice pudding but I think adding the puffed rice on touch was such a nice touch.

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A Taste of Spain - Tostada de Jamon Iberico

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Such a surprisingly pleasant little cafe-style Spanish restaurant! My friend and I came here for…read moredinner for a girls' night and both got the $35 tasting menu. I was expecting a decent amount of food, but this was SO much food for a tasting menu. We couldn't even finish everything. The tasting menu came with 6 different dishes, so it was a really fun way to try a bunch of things. First were the boquerones in olive oil with bread. The anchovies were fresh tasting and pleasantly briny without being overwhelmingly fishy. And they give you SO much olive oil. They also brought us more bread, which was honestly perfect because I was absolutely going to use that bread to soak up every last drop of the olive oil. Then came the garlic and tomato topped baguette. Simple but really good. The garlic and tomato gave the bread a ton of flavor without being too heavy. The fried potatoes were another favorite. Crispy on the outside, soft and fluffy inside, and just really satisfying. Definitely the kind of thing you keep reaching for even after you've told yourself you're full. The jamón croquetas were delicious too. Crispy golden outside with that creamy, savory filling inside and little bits of jamón throughout. Rich, but in a good way. Then we had the shrimp in garlic. This wasn't really a sauce situation, but more of the shrimp sitting in all that garlicky, flavorful oil. The shrimp were tender and the garlic-infused oil was basically begging to be eaten with bread. Which, obviously, we did. For dessert, my friend got the rice pudding and I got the flan. The rice pudding was VERY fall to me. Creamy, comforting, and full of cinnamon, with that warm spiced flavor that makes you want to eat it while wearing a sweater. My flan was perfect. Smooth, creamy, delicate, and not overly sweet. Just the right amount of caramel flavor. Honestly, the amount of food was kind of ridiculous for $35. Six dishes plus dessert, and everything felt fresh and flavorful. There was also a really nice variety, so it never felt like we were just eating six versions of the same thing. The restaurant itself is also PERFECT for pictures. Everything is so thoughtfully decorated, from the walls to all the little details around the space. My friend and I definitely took a bunch of pictures because we couldn't resist. The staff were incredibly kind and accommodating, and service was surprisingly fast. They were also generous with the bread, which I appreciated because, again, I needed that bread for the olive oil situation. And it's BYOB! So if you want alcohol with dinner, you can just bring whatever you actually want instead of being limited to a restaurant drink menu. Overall, this was such a lovely girls' night dinner. Fresh food, lots of flavor, a really nice variety, generous portions, beautiful atmosphere, friendly staff, and a price that felt very reasonable for how much food we got. 10/10 recommend. I honestly wasn't expecting to like it this much, but this was a really enjoyable meal from beginning to end. Definitely coming back.

The food was really good. It is tapas so the portions are very nice and shareable. The only reason…read moreI don't give it a five star it's because I was looking for more options. We have visited Spain and we have come across having some sort of meat so that was kind of disappointing. The service was great atmosphere is very nice and cozy but we definitely did not see the menu before going and so be expected to have more meat variety. .

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Ole Tapas Lounge & Restaurant - spanish - Updated October 2026

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