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    Ali Baba

    4.4 (340 reviews)
    Closed 4:00 pm - 11:00 PM
    Updated 1 month ago

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    ALI BABA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Ali Baba

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    Vegetarian Platter

    The food is well-seasoned and authentic. The hospitality makes you feel like you're visiting someone's home. They give you plenty of space and time to relax and enjoy both your meal and the hookah without feeling rushed. When it started to rain and the porch windows were open, the staff immediately made sure we were comfortable and quickly moved us so we wouldn't get soaked. Their attentiveness and care really made the experience even better.

    Ming L.

    We discovered Ali Baba Mid Eastern Restaurant while browsing Yelp for local recommendations, and I'm so glad we chose this place! Everything about it--the food, ambiance, and service--was excellent. Overall Ratings: * Restaurant: 5/5 * Service: 5/5 * Food: 5/5 * Parking: Street parking & back lot available Restaurant Atmosphere: I love the authentic décor and the thoughtful layout. The restaurant offers three distinct seating areas: -A main dining room with booths and chairs -A traditional Middle Eastern seating area -A covered outdoor hookah lounge I was initially concerned that the hookah smoke might affect our dining experience, but the setup ensures a comfortable atmosphere for everyone. Service: The staff was incredibly friendly, welcoming, and knowledgeable. They offered great recommendations and, best of all, provided efficient service. What We Ordered: -Spanikopita - Delicious. -Lamb Tajine - Absolutely delicious! -Moroccan Chicken - The chicken was unbelievably tender and flavorful--one of my favorite dishes in a long time. The portion sizes were generous! Almost every guest, including us, left with leftovers. Final Thoughts: Without a doubt, I'll be returning soon to explore more of the menu. Ali Baba Mid Eastern Restaurant has easily become one of our favorite spots in Delaware!

    Allyson M.

    I hadn't been here in over 7 years and it's still the best middle Eastern restaurant!! The service is wonderful and the decor is so cool. They make the only baba ghanoush I like and my fav is the lamb kebabs. I'm sure every dish is delish and their portions are generous. This was a real treat and I look forward to the next visit.

    Hommus (V), Fattouch Salad (V), Samke Harra
    Nadia L.

    The ambiance was very traditional and warming. I went in on a Tuesday evening and it seemed to be slow but steady with to-go orders. The service was friendly and attentive. BUT THE FOOD best Mediterranean food I've had! Best meal I have had in a while (& I love food), to be honest. There were so many flavors in everything. The hummus, whoa! Please try the Samke Harra. It was moist and the garlic sauce is sooo yummy.

    Elle M.

    There's something different about a family run restaurant, isn't there? The experience is different, and subsequently, the review must be different. It's impossible to rate a dinner at a friend's home against the same criteria as dining out. And so I'm rating my experience at Ali Baba as if Khalid, Imad, and the rest of the family were personal friends because that is what they became by the end of the evening. Traveling to Newark frequently for work, I kept passing by and promising to make this a stop on my next visit. This week, I kept my promise and was happy I did. Environment is always important to me, and I enjoyed the aesthetic that complimented the Middle Eastern influenced menu. Service was warm and prompt. Portions were large enough to share with a few others, and I enjoyed the abundant but balanced use of herbs and spices. Flavors were as strong as you'd hope but not in an overwhelming way. The Moroccan chicken was recommended as the family favorite, and it was falling off the bone tender and I enjoyed it as I got to know each of the fine folks who worked there and were kind enough to chat with a solo traveler. Next time, I look forward to the Bastilla, which is hard to find, especially in my home city, and which can be customized with the protein of your choice. One request I'd make is to consider a different situation for the music. It was constantly interrupted by loud commercials, which felt a bit abrupt and distracting from the rest of the experience.

    Lamb Tajeen - nice size serving.
    Robert M.

    The decor was fun and definitely Middle Eastern themed. Three male waiters took turns circulating around the table and took excellent care of my wife and I. I got a gin and tonic that was pretty heavy on the gin which is not common. My wife and I both greatly enjoyed the meals that we selected.. I jokingly complained to the waiter that they serve too much food and that I'm gonna have to take some home. He smiled and said they plan it that way. All in all a very enjoyable dining experience. We would definitely go back.

    Anthony L.

    Have been meaning to come to this spot on main street and it did not disappoint. The inside was extremely cozy, the service was great as the owner was very attentive and made good conversation. Has a lot of room for bigger parties in the main room, and the food was lovely. The food was an absolute treat, will be coming again.

    Moroccan Chicken, Homemade Vegetarian Lentil Soup (V)lentil

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    2 years ago

    Always a great meal at Ali Baba's. The staff are very friendly and the food is amazing.

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    1 year ago

    Love the food here! The salads are amazing, love the Moroccan chicken, mint tea, and baklava.

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    2 years ago

    The food is great and the staff is very kind. The ambiance is causal and is a great place to get dinner and smoke hookah.

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    Suraya

    Suraya

    4.5
    (1.8k reviews)
    38.2 mi
    $$$

    **GOAT ITEM** FATTEH **Michelin Star Restaurant**…read more I love venturing out of our comfort zone and trying restaurant sub-types that I don't have where I live, such as Lebanese. Suraya is located in Fishtown a bit outside the city, but the Uber here was totally worth it. This restaurant is PHENEMONAL! We decided to go with the "A taste of Suraya" for $78 a person. Of course, we started with the Hummous, Baba Ganoush, Muhammara, Labneh, & Taboule which are basically 5 separate hummus that are served as an appetizer. 3 of the hummus I really liked: Hummous - chickpeas seasoned with tehina, lemon & garlic Baba Ganoush - charred eggplant seasoned with tehina, lemon, garlic & urfa biber Muhammara - roasted red pepper and walnut dip * seasoned with chili, cumin & pomegranate 1 Hummus was ok: Labneh - strained yogurt finished with za'atar, tomatoes, cucumber, olives & mint 1 Hummus I wouldn't eat again: Taboule - parsley salad with cucumber, tomato, scallion & mint * seasoned with lemon The absolute star of the night was the Fatteh. The Fatteh is: warm chickpeas, eggplant, crispy pita & tehina yogurt * almonds, cashews & brown butter. An absolute GOAT (Greatest of All Time) food item you can get anywhere. I could eat this thing all day every day. I've never had anything like it anywhere else. As my hot food item, I chose Makanek which were little lamb sausages. I thought they were fine, not out of this world good, but solid. To drink, I had a $16 Throne of Beauty which is: mezcal, ancho reyes, contratto bitter, pineapple, sesame orgeat & grapefruit Unfortunately I couldn't taste any mezcal in the drink so it was basically a fruity drink and not very good. I also had a $17 Obscured Hallows (Old Fashioned): elijah craig bourbon, rittenhouse rye, sherry, brown butter, semolina & date It was much better and exactly on point. For the entree, I had Kawarma: slow roasted lamb * baharat, dill yogurt, cucumber & pomegranate salad The server recommended this as his favorite item on the menu and it did not disappoint. I thought it was absolutely perfect. I made a reservation online. This restaurant is absolutely worth the uber trip outside the city. The food is top notch as was the service. Looks like a cute little area with a lot more bars and restaurants all up and down the street. Highly recommend! Get out of your comfort zone and try some Lebanese food, if you haven't had any!

    If you're a fan of Lebanese cuisine, this is a restaurant you'll want to add to your must-visit…read morelist. From the moment you walk in, the space makes an impression. The restaurant offers several seating options, including bar seating, a chef's counter, a beautiful garden patio, and a traditional dining room, each creating its own unique experience. We opted for the chef's counter, and it was absolutely the right choice. Watching the kitchen work with such precision and care gave us an even greater appreciation for every dish that arrived at the table. To start, we ordered two cocktails: The Poet and The Golden Belt. The Poet was light, refreshing, and beautifully balanced--an easy-drinking cocktail that complemented the meal perfectly. The Golden Belt was equally impressive, with its vibrant turmeric hue adding visual appeal and a unique twist on a classic Old Fashioned. Our first course was the Samke Nayyeh, and it set the tone for the evening. The yellowtail was exceptionally fresh, and the combination of herbs, jalapeño, and creamy labneh was incredibly well balanced. The edible flowers added an elegant pop of color, making the dish almost too beautiful to disturb. Paired with the warm, fresh pita, every bite was outstanding. We also tried the pickled olives and vegetables. While the olives were flavorful, this was the one dish that didn't quite stand out compared to everything else. I'd probably skip it on a return visit and save room for more of the menu's highlights. For the main course, we shared the 28-ounce ribeye for two, served with toum, hummus, baba ghanoush, and charred onion, tomato, and pepper. This was unquestionably the star of the meal. The steak was cooked flawlessly with a perfect crust and rich, beefy flavor, while each spread brought something unique to the table. The toum was intensely garlicky, the hummus silky smooth, and the baba ghanoush wonderfully smoky. We also ordered the Batata Harra--salt-roasted potatoes tossed with long hot peppers, garlic, lemon, and cilantro. Crispy on the outside, fluffy inside, and packed with bright, bold flavors, they were the ideal accompaniment to the steak. To top it all off, our host, Ryan, treated us to the Rakakat, crispy fried cheese served with a garlic spread. It was an incredibly thoughtful gesture and a fantastic way to end the meal. The delicate, crispy exterior paired perfectly with the rich, melty cheese and the creamy garlic sauce. From the warm hospitality to the thoughtful presentation and expertly executed dishes, every part of this experience felt intentional. It was the perfect finale to our trip to Philadelphia, and it's a restaurant I'll gladly return to the next time I'm in town.

    Photos
    Inside Bar
    Inside Bar
    Humus variety
    Humus variety
    Outdoor dining

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    Outdoor dining
    Cedars Restaurant

    Cedars Restaurant

    3.8
    (210 reviews)
    73.2 mi
    $$

    The glowing reviews were intriguing. A menu with only names and no pictures meant we had to ask the…read morewaiter many questions. We settled on some hummus with fried meat on top and a Sambousek for appetizer. The hummus was lemony and very light and served with pita. The fried meat on top of it added nothing, however. The chicken sambousek was hot and very nice and would have benefitted from some sort of sauce to dip it in. The fatoush salad was ok. I had the msakaah which was a stewy eggplant served next to some dark rice served with a lentil soup. The soup was light and mild and matched the msakaah which was not going to over-spice anyone's palate. The other entree of shish tawook arrived as a ring of grilled chicken kabob chunks surrounding a bed of rice that was topped with zesty summer vegetables. It was a great presentation and was very ample in its portions and the winner of the evening. We were both very full at the end of the meal but life is short and so I ordered some namoura for dessert which was a dense cake, saturated with a honey sauce and topped with a pistachio glaze. It was a great dessert - solid and sweet but not too sweet. The ownership of the restaurant had recently changed hands which accounted for the barebones menu and hopefully that will change with some descriptions and pictures because if one is going to venture into a new cuisine, why not give future diners a 'heads up'? Worth going back when some of the new start-up kinks are worked out.

    Delicious food Shish Tawook is our favorite and it did not disappoint! It has been taken over by a…read morenew owner and He does everything. The food and service was beyond perfection ! Bravo ! I refer friends and newcomers who love excellent food.

    Photos
    Cedars Restaurant
    Baklava and Burma
    Baklava and Burma
    Cedars Restaurant

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    Lebanese Taverna

    Lebanese Taverna

    3.9
    (619 reviews)
    53.3 mi
    $$

    I'm with a co-worker and we have tickets to see Yankees vs Orioles. Before the game I want to grab…read moresomething and a stadium hot dog isn't going to work for me. I start naming a few seafood places but she's not into any of my suggestions. I said I have a great Lebanese spot and we can park in front? Sold! We make our way to Lebanese Taverna. I thought I was being cool with the restaurant suggestion but then tells me her dad is Lebanese? We're greeted by the hostess and shown to a booth. The restaurant beautifully decorated and it's deceiving from the outside. Lebanese Taverna is a huge restaurant with plenty of seating. We're given menus and I sit back and let my coworker order all of the sharable items. We started with Kibbeh: stuffed beef and lamb fritters as well as beef and lamb Shawarma Rolls. I'm getting a thumbs up from my coworker except she said her mom makes both dishes better. Who am I to argue? Mom's cooking is always better! Great spot to dine at the Baltimore harbor.

    It was a very busy Monday night yesterday. I hope that is atypical. The restaurant largely felt…read morepoorly managed. Servers didn't have normal "sections." They were all over the place. It was Mezza Monday ("unlimited") small plates but we were barely able to order a "Second helping" after being there for 2 hours. The first round of food took over an hour. Luckily, we tracked down our waitress for a second round and it took 20 minutes. Worst part was that it was my sister's birthday. While our server Angel comp'ed a second glass of wine for her, it was 2 hours and 15 minutes before we were able to ask for the check and were ready to go so their normal birthday dessert was no longer an option. I usually go for happy hour and have good food service when the dining room isn't busy. I won't go back for a bit, but I hope another dinner time service is better managed!

    Photos
    Beautiful restaurant
    Beautiful restaurant
    Falafel
    Falafel
    Bar

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    Bar
    Cedars Of Lebanon

    Cedars Of Lebanon

    4.6
    (137 reviews)
    76.7 mi

    The Cedars of Lebanon is an easily-overlooked cafe right on the corner of the Old Greenbelt…read moreShopping Center which is a lovely hidden gem. I spent every summer in this town, growing up, and I never discovered this restaurant until a precious friend brought me here a few years ago. It's a dated, though efficient, and charming, cafe with fresh dishes you might love. Firstly, if you plan on having lunch here on a Monday, make sure you are able to finish by 2:45 since they close by 3pm. All other days, they are open past 8pm. We started with the sweet potato soup despite the fact that the reviews for the lentil soup here are the highest. Yes! If it's featured: get it! The turmeric and coconut milk make this soup delightful. The herbs made it so fresh and there was just the right amount of sweetness and gentle heat. Parsley really adds to this recipe and I'm not usually a fan of this herb. The pitas are soft, thin and light. Love them. We needed to order more. I've never had such paper-thin pitas. Yum! I love love love the hummus, here. It is nothing short of divine. The flavors are fabulous and deeply complex. You can really taste the tahini. The olive oil is mild and delicious. I exclaimed, "the hummus was the best ever." And then 5 minutes later, I read a review by Yelper James H. where he says it's the best ever and, "... this hummus at Cedars of Lebanon might have ruined all other hummus for me forever." While I've had similar swooning feelings over the hummus at Lebanese Taverna in Tyson's Corner, this hummus is at least a top contender if not the metro DC area's hummus winner. The cucumber mint yogurt salad is nice, cold and refreshing. You can really taste the mint. I would order this yogurt salad with every meal. The falafel pizza is unusual and fresh. Straight away-- you can taste the tahini, parsley and couscous. The dough is grainy and natural. And there are radishes on this falafel pizza: not overpowering. For the $9 or so pricepoint, this dish is a true labor of love. To prep all of these vegetables, even with food processors, must take time. How novel of a dish! Put the yogurt salad on this pizza. You will thank me. And I only did it because I was watching someone else slather it on. There were at least 12 desserts on the menu. Meow. If we weren't so full of pita, hummus, tahini and fresh veggies, we certainly would love to taste a few of these. As well as the Turkish coffee, with an authentic ceramic and metal carafé presentation.

    Pretty easy, breezy no-frills restaurant…read more We stopped by Cedars of Lebanon, because it was one of the few places that had outdoor seating and was not full. The restaurant has a small outdoor dining area with three four-seater tables, which was find for our two dogs. The experience overall was pretty low key, which necessarily is not a bad thing. Although there is waiter/waitress service, you will have to order your food at the cashier's counter. Actually, maybe that's only a thing if you are dining outside. The menu has a nice mix of Middle Eastern dishes. I went with a beef (or maybe it was lamb) kabob plate. The portions were fine and my meal was pretty good. It was not out of this world amazing, but it got the job done. I thought that the prices were pretty good for the area and the amount of food received. Although the food was fine, I do not think that I would go out of my way (e.g., driving more than 30 minutes) to dine here. Just be aware that the restaurant does not serve alcoholic beverages.

    Photos
    Gorgeous wood stick art. Listening for the Whisperer by Artist Paul Downs.
    Gorgeous wood stick art. Listening for the Whisperer by Artist Paul Downs.
    Passion Fruit Custard
    Passion Fruit Custard
    Gorgeous wood stick art. Chief Red Cloud by Artist Paul Downs.

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    Gorgeous wood stick art. Chief Red Cloud by Artist Paul Downs.

    Ali Baba - mediterranean - Updated August 2026

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