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    The Naked Olive

    4.6 (249 reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

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    THE NAKED OLIVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    The Kennett
    Lori D.

    Outstanding lunch and overall experience at The Naked Olive today! Delicious food, great atmosphere, and wonderful service. Great menu made it so difficult to choose. We'll be going back soon for sure. Highly recommend!

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    Denise G.

    So very good. The Naked Olive was a recommendation for our trip to Kennet Square. We dined early, 5pm. Over the next hour the restaurant grew to a busy humm. Our friendly server Mackenzie, started us off with black and green olives and oil, with warm bread. So soft and yummy we ate all of it. We ordered the short rib egg roll. What an unusual presentation. The bread like roll was cut horizontally on the diagonal. Very filling. We shared the arugula grape salad and pesto gnocchi. Honesty, deliciously over stuffed, we managed to order dessert of baklava. Reasonable prices, ample parking and outdoor dining.

    Jennifer E.

    If you ever find yourself in Kennett Square, Pennsylvania, do yourself a favor and visit The Naked Olive! OH. MY. GOODNESS was this place fun to visit, and the food was PHENOMENAL! Order the breaded eggplant sandwich, grape salad, and more! We have to give our server Mark a shoutout as well. He made the experience even better. Probably one of the best servers we've ever had. Ask for Mark for sure! He was AWESOME! It has fun decor as well. What a great experience!

    Julia L.

    My family was EXTREMELY pleased with our experience at the Naked Olive, a family owned Mediterranean restaurant in Kennett Square. From the hostesses to the waitress to the chef to the owner, the service was great all around. The restaurant itself, in addition, is absolutely beautiful. We loved the cozy, yet sophisticated and earthy vibes. There's enough variable space that you can get a different experience each time without feeling like you're sitting on top of someone else. They also had a lovely heated patio space. Our waitress, Hannah, was lovely. She was super attentive and was even friendly enough to laugh at our jokes (whether they were funny or not). She was also kind enough to share all the specials and was attentive to every need. Major compliments to the chef here. We had 0 complaints about the food and it was all beautiful. We ordered the fried mozzarella ($13) and spanakopita ($10) as appetizers and both were delish. For entrees we ordered the steak frites ($39), braised lamb shank ($40), seafood cioppino ($38), and the sea bass special. The food was phenomenal and presented so well. At the end of our meal, we had the opportunity to speak with co-owner, Dimitri, who was very personable and welcoming. This is a must try if you're in the area!

    Gorgonzola and Pear Sachetti!
    Chris V.

    Super friendly and fast service!! Love the porch seating with the torches!! Appetizer Rib Rolls were excellent!!! Entrees were filling and delicious!

    Aliya B.

    First time here, four of us for dinner. We had the Spaghetti De La Nona, Kennett Square Mushroom Melt, Grilled Whole Bronzino and a Classic Caesar Salad. Everything was very good . The Mushroom Melt was the hit o, the evening. We took half of one home to have the next day, and it was great warmed up in the microwave. The spaghetti was good, and I am not sure if they make their own red sauce or if it was canned, it was good but not the best in the area. This is a BYOB, so if you want a drink, make sure you bring your own. For dessert, I had a citrus infused crème brûlée it was very good, it's not on the menu, but it was a special that night. Atmosphere is a little bland however the noise level is low. Service was very good and not rushed. There is plenty of parking. I would visit again.

    Kim M.

    Came for dinner on Christmas Eve and it was packed. We were seated in a booth and our server Brittney opened our champagne and placed our appetizers. For dinner we had the Pesto Gnocchi, Chicken Alfredo and the Seafood Cioppino. Everything was amazing from start to finish. We always have a great time here. The service & food is terrific. Can't wait for their new restaurant to open in Newark!

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    3 months ago

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    4 months ago

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    8 months ago

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    1 year ago

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    8 months ago

    Ordered the pear and gorgozola satchelli and it was rich, filling and delicious. A nice way to end a day after viewing Longwood Gardens.

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    Thank you so much for dining with us and for your kind review!

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    8 months ago

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    4 months ago

    Food was excellent. Service was friendly and fantastic. Ambiance was relaxing and comfortable.

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    Thank you so much for dining with us!

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    3 months ago

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    Thank you so much, we really appreciate your kind words!

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    7 months ago

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    1 month ago

    Great food! Fantastic service! Take out was also outstanding!! Strongly recommend for lunch or dinner!!!

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    Thank you so much!

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    2 months ago

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    The Naked Olive P.

    Thank you so much! This means so much to us!

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    6 months ago

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    29 days ago

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    Thank you so much for taking the time to leave a review!

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    3 months ago

    I got the parpadelle ragú. It was really good but there was supposed to come with short ribs but there wasn't any short ribs, just pasta.

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    Thank you for your review! We appreciate it!

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    8 months ago

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    2 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    So happy to hear you had a good experience. Come back again!!

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    1 year ago

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    We’re so happy you discovered us while in town! Please join us again.

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    Ask the Community - The Naked Olive

    Lunch reservations accepted?

    We are accepting reservations for 5 or more people. All other groups first come first serve.

    Do you have an alcohol license or BYOB?

    We are BYOB restaurant

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    Prime rib salt and pepper
    Prime rib salt and pepper
    Prime rib
    Prime rib
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    Trattoria La Tavola

    Trattoria La Tavola

    3.9
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    A cozy Italian slice of deliciousness in the heart of Kennett Square. There is a small finely…read moredecorred bar tucked discreetly in the back of the restaurant where you can enjoy one of many expertly crafted cocktails or you can just get a table and get down to business, and in an Italian restaurant, that business is eating!! I enjoyed a smoky Bourbon Old Fashion with a tastily prepared arancini appetizer. The rice balls were crispy on the outside and deliciously cheesy on the inside!! Not one, or two but Six came with appetizer, like I said, we were there to eat!! Tempted by the creative menu and the numerous seafood dishes, we opted to keep it old school, chicken cutlet parmigiana!!! A massive cutlet covered with love and a thick layer of oozing hot parmigiana. Fantastic! The cutlets came with a rustic bowl of penne in a tantalizing blush sauce and kissed with some yummy cheese shavings. Completely full, I was unable to explore dessert but I happily managed to cleanse my palette with a complimentary shot of homemade lemoncello which was like a goodbye hug from a staff that was welcoming and attentive throughout our meal. I will be back! To enjoy the seafood dishes while wisely leaving room for dessert!!!

    It was our first visit to Trattoria La Tavola and it certainly won't be our last! We arrived early…read morefor our reservation and were sat immediately. Our server was fantastic and highly attentive. Food was amazing from appetizers to desserts. We're new to visiting Kennett Square and we look forward to another dinner at La Tavola soon!

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    Trattoria La Tavola
    Calamari
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    Giordano's

    Giordano's

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    My wife and I were starving after spending the afternoon walking all around nearby Longwood…read moreGardens. We initially planned to have dinner at the restaurant, but our GPS led us to the adjacent sports bar with the same name. We were seated at a high-top table near the bar and greeted by our friendly server. The menu was similar to the restaurant (I think), but regardless, we were looking for pizza and a beer. They offer two styles of crust: NY-style and Neapolitan. We ordered a cheese pizza with the latter wood fired crust. Our pizza arrived in a reasonable amount of time and was fine. The crust was not as light as I thought it should be. The pie was a good size and plenty for both of us. Service was great the entire evening, and we enjoyed our meal.

    I visited Giordano's recently after a lovely visit to Longwood gardens. It was a Saturday night and…read morewhat I first noticed upon walking in was that the place was dead, so many open tables. I wasn't sure what to make of it as I would have expected a full house on a Saturday night. I'm going to start with a few opportunities. First, the initial glass of water I was brought was not clean. There was literally some food on the side of it. Second and keeping on the topic of water, the waiter did not come back to fill empty glasses of water. Next, I was looking forward to the tomato garlic bread but it was hard when I but into it. Finally, my counterpart ordered a burger and after eating about half of the burger, each bite was like biting into a pallet of salt. It was like someone accidentally spilled a salt shaker so he obviously couldn't finish it. On the positive side, the place was quiet which was nice, the manager (or maybe it was even the owner) when we asked for more water bought us a carafe so we didn't run out again (which I love), and also when we left I accidentally forgot my takeout container on the table and again the manager (or owner) ran out after us to get it to us which I appreciated so much. Relative to the food, it was average (minus the salt side of the burger which was not good). The soft pretzel appetizer was good and I had lasagne which was decent enough. I will say it was a huge lasagne portion (two squares)! Overall, I'm not sure I'd go back with so many other options.

    Photos
    Table decorated
    Table decorated
    Burgers are $10 on Mondays
    Burgers are $10 on Mondays
    Cocktails for every mood

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    La Verona Restaurant

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    we left there extremely disappointed on the quality of food and the service. I do want to give…read morecredit for the appetizers we had the fried calamari and the grilled artichokes wish were very good. We also had the escargot and they were overcooked. Out of six people only one dinner was edible, the short ribs. I'll start with veal al sudo, described on the menu as jumbo crab meat arugula topped with veal medallion, sounds great right? What we received a plate Frozen vegetable carrots and broccoli amount of mashed potatoes and on top really bad looking veal, see picture,. One of the other dish was ziti arrabiata, how can you screw that up all it is is red tomato sauce with red pepper flakes,right? Well what we got instead was pasta swimming in a red sauce with chopped up peppers chicken and then on top melted mozzarella, the sauce tasted like it was burnt at the bottom and they scraped the pan, not edible. Now how can you screw up a margarita pizza? After all fresh tomatoes fresh mozzarella and basil, right? No, heart as a rock crust regular melted cheese on top, droplets of some kind of tomato sauce overly spiced and no fresh mozzarella, I asked for arugula on top, and that was the only good part of my pizza was the arugula. You would think that a restaurant that wants return clientele would make it right credit you for the food that you did not eat that they took back into the kitchen, but no they decided to only credit 1 margherita pizza out of five meals that were not edible. When I questioned are waitress crediting us for the rest she did not answer me she looked at me and walked away. We left and will not return. normally I always give a restaurant a second chance when they make the effort to make the customer happy, but not this time. Not sure if they have a new cook or possibly going through hard times. They gave us free dessert to take with us as we were leaving thinking that would make up for the bill that we paid for all the uneaten food that was not edible.

    Photos
    Main indoor dining area with fireplace, stained glass and artwork.
    Main indoor dining area with fireplace, stained glass and artwork.
    Bread & olive oil and limoncello
    Bread & olive oil and limoncello
    La Verona Restaurant

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    The Naked Olive - mediterranean - Updated August 2026

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