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The Mediterranean Restaurant

3.6 (94 reviews)
Closed • Closed

The Mediterranean Restaurant Photos

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THE MEDITERRANEAN RESTAURANT ATMOSPHERE

What's the vibe?
Quiet
Casual
Intimate
Dogs allowed

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Recommended Reviews - The Mediterranean Restaurant

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Reviews With Photos

Lamb Kabob Platter
Stephanie D.

Amazing hidden gem in West Chester! Cozy spot with amazing food and great service. Our waitress, Jen, was very knowledgeable and friendly. I had the lamb kabob with the traditional hummus and it was excellent. The falafel was delicious as well. BYOB. Great date night spot, will definitely be returning!

Rasberry rugelach
L N.

We were interested in going here for the small shared plates meal. We got seated right away with a bread basket but the dip needed salt. Our server was great with lots of specials. We ordered the maza platter with 4 choices and here is the ranking of each- they all came on one plate. 1. Roasted red pepper toasts- great! 2. Tabouli- like bruschetta- needed more bread 3. Hummus- needed to add the lemon to it 4. Baba ganujh- needed seasoning and salt Too bad when we got our water refills there was lots of mystery things floating in the water- ummm no thank you. Ended with the raspberry rugelach that was nicely decorated but had to search for the raspberry flavor. So this place was priced right but was hit or miss.

Tomato and Eggplant Linguini Beef Kabob Platter Tabouli
Morgan F.

We had so much fun and enjoyed a delicious dinner! Music happened to be right outside (Friday night in July) I tried the eggplant special and it was delicious! Boyfriend had beef platter and enjoyed it. I was skeptical about tabouli (I've never really enjoyed it before) but it was so good! Don't be intimidated by the menu, it's just extra flavors!

Molly P.

It was absolutely delicious!! Every course was amazing. Our server was so kind and caring. Sitting outside in the summer time eating fresh food is just the best vibes! We loved it. Thanks for having us!

Why?
Josh S.

Let me preface this review by saying I'm having a bad day. We have a teething infant at home and nobody is getting a lot of sleep. I'm sure some of you can recognize the level of tired I'm at right now. On one hand I'm going to be snippy because I'm tired but on the other hand you have to understand how annoyed I must be to write this review instead of getting some extra sleep. Another factor to consider is we have been pampered by one of the best lebanese restaurants I've ever been to (Cafe Baladi in Frazer). Full disclosure I have celiac so any review for things containing gluten come from my wife. We will not be returning to this restaurant. I'll give you a rundown of the food from best to worst. The scallop small plate was excellent but overpriced. In case you are wondering, the market price for TWO scallops is 18 bucks. The hummus was good. It's not winning any records but still pretty good. The falafel was also pretty good but the sauce was well I don't know what it actually was because all I tasted was Franks red hot. This was confirmed by my wife. I said 'tell me what you think of the falafel sauce' and she replied 'all I tasted is what I think is Franks red hot'. She is from Buffalo and eats lots of wings. Franks red hot is a common base to wing sauce. We both know what Franks tastes like. I know there slogan is 'I put that **** on everything' but I'm not sure this is what they had in mind. The bolognase was awful. It lacked flavor and the pasta was so overcooked it was practically mush. The ground beef in the kafta platter was not salted and there was an overwhelming taste of charred meat with what I think was clove. The rice in the Kafta platter was also mush. The pita was served in a plastic bag from which the restaurant got it. I know the boiling question on the tip of your tongue is 'ooohhh where do they get their pita?' They source their pita from soumaya & Sons bakery in Whitehall, pa. The restaurant advetises that bread is made in their bakery. Perhaps only levened bread is made there - I have no idea. Maybe it's a religious thing? The baklava was soggy. I dont know how else to describe it, soggy. I tried to take a picture but soggy doesn't seem to translate to a digital format. The gluten free cookies were pretty good though.

a plate of food on a table

Great vegetarian food! Though there are many different types of vegetarian restaurants, I have to say the Mediterranean Restaurant is one of the best!!! food is so delicious and healthy. The manager was so accommodating - when I was struggling to choose between two dishes, he kindly offered to do me a combo of two (half and half)

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9 days ago

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4 days ago

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8 months ago

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10 months ago

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4 months ago

Fish special of the day was as delicious as promised. GF member of our group ate well

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2 years ago

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1 year ago

Excellent, wholesome, reasonably priced food, great service and atmosphere and a byob!

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2 years ago

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11 months ago

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2 years ago

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1 year ago

Great restaurant excellent experience and order the kabobs! Service was great and had a wonderful ambience!

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6 years ago

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2 years ago

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3 years ago

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4 years ago

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2 years ago

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8 years ago

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5 years ago

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2 years ago

An interesting mix of Lebanese and Italian cuisine. Many choices, well-prepared. Moderate prices.

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6 years ago

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3 years ago

Bad food. Bad service. Sat for an hour before they even came and took the order. Don't bother coming here. Better options nearby.

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2 years ago

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3 years ago

Excellent food, service and ambiance. Falafel chicken is the best! Enjoy one of the beast restaurants in WC.

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8 years ago

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6 years ago

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11 years ago

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16 years ago

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11 years ago

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Ask the Community - The Mediterranean Restaurant

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4.6(245 reviews)
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This was my first visit, IT WONT BE MY LAST!! Great service, great food, very nice atmosphere! I'm…read morenot a Brussel sprot guy, but the roasted ones I had were amazing, short ribs superb, asparagus, sorry but I refused to share with my date, they were that good! I'm dreaming about my meal as I write!

Nice sit down restaurant. Decor is classy. Great for dates or a family dinner. The staff were very…read morewelcoming despite them being very busy. The food came out a little slow though but worth it. Starters: Brussel Sprouts: 5/5 delicious and made well. The skin lightly fried but not charred. The dish balance with pieces of bacon and the cheese plays well with the balsamic vinegar. Rib rolls: 4/5 The shredded short ribs could be a bit more moist and flavorful but pairs very well the horseradish aioli. Chicken Alfredo: 5/5 likely on the of the best Alfredo I have had. Grilled chicken was perfect not too dry and flavorful and the noodles cooked to perfection. The sauce was flavorful but not too heavy with cream like most places. Meat Lover Pizza: 4/5 Solid pizza! Well balanced and not overly salty. French Onion Patty Melt: 5/5 Perfect medium cook and delicious. Not too salty. Onions savory and sweet. Perfect crunch of the bread. Chicken Caprese: 4/5 It was good. Pesto brought a nice brightness to balance the heaviness of the fried chicken. Overall: 5/5 a great place that delivers well on their food. Can't wait to come back and try some of their other dishes. You don't leave feeling overall full due to the richness of the dishes

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The Mediterranean Restaurant - mediterranean - Updated May 2026

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