Food was fabulous!! The owner was very funny and entertaining. Great atmosphere! Visiting from…read moreout of town but when I come back I will definitely visit this place again. 5 star rating!!

Food was fantastic, large portions, fabulous flavors . Desserts were delicious, in fact best bread…read morepudding I've ever had. Service was wonderful as well! Our server really made our dining experience one we won't forget! We are thrilled to have found this place. We will be back when come back to Philly area.

Upscale Lebanese cuisine in a beautifully redecorated restaurant-- everything we had was absolutely…read moredelicious. The owner was kind, friendly and warm. We will definitely be back.

Love every minute of our experience with the restaurant and the market!…read moreWonderful friendly and professional staff.... Can't wait to go back

My husband, daughter, and I dined here on Saturday night. My hubby's office had ordered takeout…read morefrom here in the past, and as picky of an eater as he is, he talked about how good it was; so we thought we would try their dine-in experience together. We arrived around 5:45pm to a fairly empty restaurant, which often gives me pause; but as the night went on, it quickly filled up. We were seated and tended to promptly. The interior is cool and inviting, with Greek artwork and upbeat music to enhance the ambiance. Our server was attentive and blunt in a fun, friendly way -- make sure you bring your sense of humor so you don't take anything personally! I had a bowl of the Chicken Avgolemono soup, though the smaller cup would've been more than enough. It was nice and hot. My husband and daughter both got Souvlaki platters but didn't want their Dolmades so I happily ate those. I also shared their fries and part of my daughter's Pork Souvlaki. The Dolmades were some of the best I've ever had and the fries were amazing. But the pork. Listen, I rarely choose pork as my protein and I was very unenthusiastic about it, but it was possibly the best pork I have eaten in my life. It was super tender and juicy and absolutely full of flavor. Together with the fresh pita, tzatziki, and cucumbers... I didn't have words. My husband enjoyed his Lamb Souvlaki, but he tried a bite of the pork and shared my sentiments. We shared a piece of Baklava for dessert, which was also delicious. It was a wonderfully satisfying meal! Restrooms were bright and clean, albeit you have to walk through their office-like area to get to them and kind of feel like you're intruding. If you are in the area and like Greek food or want to try something different, I highly recommend giving this spot a try. I would welcome the opportunity to go back!

Love this place--authentic, fresh, and the owners made excellent recommendations!…read more The chargrilled octopus was amazing along with their Greek salad. Next time I NEED to get their baklava. BYOB establishment fyi

This is one of my favorite spots for Mediterranean food. The food is amazing, service is wonderful,…read moreand I appreciate the homey but fast casual approach of the dining room. I discovered this place from Yelp and am so glad that I did. I really like their shawarma platters. All of the meats (chicken, beef, lamb) are good. I am usually not a fan of lamb because of the games taste but it is not noticeable here. I like the hummus as a side and it comes with a delicious piece of bread, that smells amazing if you pop it in the oven for a few minutes. They also have an option to sub the rice for veggies in the platters. I enjoy dining in because the service and ambiance are nice. It is also convenient for take out. My only gripe is that they use styrofoam takeout containers so the hot food does burn into the containers, which releases toxic chemicals. Definitely worth a stop for food! Located in a plaza with plenty of parking.

Casual, clean restaurant. You order at the counter and they give you a beeper for when your order…read moreis ready. Lamb shawarma wrap was delicious. I didn't hold out hope for battered fries, but they were surprisingly good for frozen fries. I didn't give them a 5 because of the hummus appetizer. The hummus was unnaturally smooth. It tasted fine, but whipped texture was a little disconcerting. Pita bread is kept is little plastic bags that they might microwave before serving. Bread is fresh and warm when you open the bag, but it degrades quickly.

I met up with a couple friends to go to the movies at King of Prussia UA/Regal and after the movie…read moreand much discussion, we landed on Kabab Cafe. I wasn't totally sold, as I had never been and wanted to go somewhere I knew, but my friends said, No, no, THIS is the place. And I'm glad I listened, because they were correct. I had the vegetable falafel platter, with rice, and it was excellent. The food came out quickly and was super-hot, maintaining that heat until I'd finished. I don't know how they did that, but one of my complaints with eating just about anywhere is that halfway through my meal I wish I could stick it in a microwave for a minute and get that heat back. But these falafels maintained their temperature and were absolutely delicious. They have a soda fountain that you access yourself, which I love. Plenty of hot sauces and other toppings, as well as a fridge full of a variety of interesting-looking drinks, sodas and yogurt-sodas, and other things that looked tempting, perhaps for another visit. The staff here is very cool. Both of the folks that we talked to were friendly, and they sure got that food together quick! They gave us a sincere greeting and goodbye at the end of our meal. I will definitely be back here next time I'm down in KoP area. Great food and friendly service--and the price was also not bad at all. What else can you ask you for?

For a quick in and out and still have a good taste of Persian main kabob dishes, plus the…read moreavailability of various combinations, variety of side dishes and middle eastern drinks like Doogh is jot bad at all. The prices and the portions are average in my mind. They serve you warm pieces of pita that helps get you going while the main dish is prepared. Lots of carry out traffic if you're sitting as every thing pretty much happens in the main room. Service was just ok! But you place your order and sit and the person behind the counter is handling many tasks.

I love when this happens…read more With no agenda, we ended up in West Chester PA (vs Westchester NY.) A cute town with an inordinate number of restaurants, we peered into windows and read menus. "The Mediterranean Restaurant" sparked interest. Infusing Lebanese and Italian cuisines, they garnered great reviews. Also BYOB. After running to Carlinos for a bottle of red, we took our chances at Mediterranean without a reservation. (Do indeed make one if you come for dinner.) I chatted with the couple across from us. "This is the best restaurant in West Chester," the fellow said. They live here and have been to them all. We started with what's called a Maza Platter: customer's choice of four appetizers. I selected feta & olives, tabouli, hummus and baba ghanoush. Delish!! (Unlike my husband, I wasn't a fan of feta, but this feta was infinitely better than anything I've had before.) The spreads are made inhouse. The cheese isn't. T raved about the lamb kabob, which was likely grilled. I in turn recommend their falafel encrusted chicken. Chef isn't afraid to spice things up and everything was noticeably fresh. Even the sides were stand-out. The aforementioned couple recommended Mediteranean's apple pie for dessert, a seemingly odd choice. They said it's baked in the restaurant's adjoining bakery. Since they ran out of ice cream -- what's pie if it's not a la mode?! -- T and I shared baklava. Two thumbs up. Homemade, not saturated in syrup. I'd like to give a shoutout to Jason, our delightful and efficient server. He does the restaurant proud. Note that Mediterranean has been in West Chester for 29 years. (That's a virtual lifetime in the restaurant world!) Prices we thought reasonable, and portions generous.

Flavorless hummus. It tasted like ground, canned garbanzo beans with no salt, lemon or tahini. That…read morestore hummus is even better than this. The pitas are cold and tasted worse than what you can get at Giant. Sautéed mushrooms are flavorless and in a mushroom water. Meat pie tasted like unseasoned, old meat with tomatoes. The entrees weren't any better. Ran out of beef. Not sure how one does that on a day with like 3 tables. Tried the special soup, which we sent back. The bolognese was gross. Tasted sort of like Chef Boyardee, but worse. The had to argue with the "chef" to even take it off the tab. She suggested we'd be better off eating at home. We agree. McDonald's would have been a step up. It seems like they just don't have any spices or salt in that kitchen. Plus the servers would just disappear for ages. It appeared that this was our server's first job in food service. Service was rather slow. And hour in, no entrées. It's in an hold house, which was cute. Most tables are upstairs. If you want Mediterranean food, you'd be better off cooking something from the Betty Crocker cookbook.

1st time, found great reviews, gotta try! I was not…read moreexpecting an assembly line looking order area. It's not fancy dining. The parking if difficult. Looks can be deceiving! The meals/dishes are, for the most part, cooked/made fresh, per order. Fresh, delicious, huge menu selections, including some burritos & quesadillas. Yes, if back in area, definitely will revisit.

This is such a reliable Mediterranean restaurant. Always delicious and generous portions. Better…read morefor takeout as indoors has no ambience. Wonderful service and also very reasonably priced.

WOW What a perfect dinning experience. From our server,…read moreJessie, to the awesome menu selections to the pacing of our meal; everything was PERFECT!!!!!!!!!!!!!!!!!! Now lets take you through our dinning experience and on Mother's Day no less when most places jack up pricing and deliver mediocre food and service. Not at Sage, tonight was like any other night menu wise and the staff were in great form. Serving is a performance. From the moment we stepped in until we said our good byes... a top culinary performance. For our first course we shared the seafood bisque with real pieces of crabmeat, chef had me at my knees just on this dish alone. Best flavor and base I've had in many many years. It was just fabulous. Next, we shared the Sage salad, it was 100% fresh, tasty and colorful ingredients with a lovely, refreshing salad dressing. Next we shared the fruit de mare appetizer which is loaded with jumbo srimps, clams and mussles but instreat of the white wine sauce chef made with with red and with a fra diavla kick (we love flavor). Was excellent. Next we shared the veal boscaiola, fresh thin slices of veal (tender), sauteed in olive oil served with peppers, artichoke hearts, and mushrooms in a plum tomato sauce. This dish was a work of art. delicous. If only Sage Mediterranean was closer to Bucks County. No tears, we make 1 to 2 annual trips to Phoenixville during the summer and now we have our #1 go to place. Hi Chef, and Jessie, we will be back. Be sure to see my food pics.

Our son took us here for lunch when we visited him in lovely Phoenixville. The food here was…read moreexcellent. I can tell the chef cares about the product he is putting out. The vibe felt Mediterranean. Our waitress Nichole was super nice and attentive. Their hummus tasted clean and my kafta burger was seasoned well. My wife and son really enjoyed the crème brulee for dessert. I highly recommend this place.