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    Kabab Cafe

    4.1 (337 reviews)
    Open 11:00 am - 8:00 pm
    Updated 3 months ago

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    KABAB CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Kabab Cafe

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    Arif R.

    We ate lamb jairo . Taste is very good to new it's new experience. Service not bad . Good environment

    Gyro Doner Sandwich
    Melanie S.

    Stopped in for take out for lunch the doner was tasty!! Very juicy, good level of saltiness and the flatbread was warm and soft. The tomato's alittle too soft for my personal taste. I also got a side of cauliflower salad, I didn't end up eating it it just was extremely mayo-y too much for my personal taste that I felt like I was eating table spoons of mayo and vinegar. I'd definitely stop in for another doner though, and the cafe was well maintained and staff were friendly and quick. Ambiance was very casual and inviting I loved that they also sold general products in the cafe.

    Pita
    Jeremy K.

    Kabab Cafe occupies an interesting space. It is exactly what you want and need when you're looking for some kebabs and saffron rice but doesn't have any frills. This was the case that led us here today for lunch. We had been waiting for almost two weeks to come here, despite there being many other options, including Persian staples within the area that I have been to several times and love. However, wanting very specifically to simply have kebabs and rice, my focus was on this spot and it did not disappoint. The staff was very nice and willing to deal with my million questions as I usually do, of which, I am very well gets irritating very quick. The lunch special was also a wonderful value, and the selection of "salad" choices was really diverse. I had a hard time settling on something, but as I wanted to go as simple as possible, I eventually settled on delicious shirazi salad to accompany my koobideh, rice, and grilled tomato. Everything was prepared well, and there is no inherent problem here. The staff is great, the location is nice, and the food is good. They even have sumac in shakers on the tables and vinegar pepper sauce, as well as other accoutrement; yogurt, tahini, etc. However, despite everything being prepared well and my experience being quite good, there is something lacking with how the dishes are flavored. They just seem to be lacking that "something". I am by no means an expert, but I do know the menu offered pretty well, and have had everything they offer, at other local places that are lauded for their authenticity and quality, and something here just seemed to be off, especially with the subtle yet savory flavors of the saffron rice. All that being said, I will be back! This may have been a one off and I want to try the lamb. Lunch may be different than dinner, and their pita was charred oh so perfectly. There were plenty of reasons to return. Give them a try and decide for yourself.

    Can't believe I am just now trying this restaurant, outstanding chicken kabobs over a salad

    Chicken kabob and kubideh combo
    Parisa A.

    I'm always on the lookout for a good Persian spot, so I was excited to finally find one in Pennsylvania! I was a little let down by the chicken--it was a bit on the dry side. I had high hopes that the koobideh and chicken kabob would be super tender and melt in my mouth, but that wasn't quite the case. That said, the food was still tasty overall--I think I just had really high expectations. I also got a side of cauliflower salad, which was surprisingly good. One thing I really appreciated was that the restaurant had a small selection of grocery items--I haven't come across many places that cater to Iranians like that, so it was a nice touch.

    Harry B.

    Food was excellent Pepsi is a plus Service amazing and friendly Ambiance was okay. Table had a serious wobble.

    Interior
    Ramesh A.

    I have tried this place several years ago and wanted to try their kabob on my way back. As I entered was greeted by a gentleman and asked me dine in or take out. I was in the mood for takeout and then he gave some suggestions on the menu for me to order for take out. I wanted to just get the kabob and he suggested I order a wrap which will be the same price with a side ! So went with his suggestion. The order was ready within 10 minutes The kabobs was so tender and perfect taste for the chicken wrap !!also got their baklava an amazing taste !!! Would recommend this place anytime !!!!

    Falafel sandwich. Very soft falafel. Good.
    Christina G.

    Our take out was ready fast, in under 15 minutes. My falafel sandwich was very good. The falafel was very soft. The grape leaves were delicious and so fresh. Prices are very reasonable especially considering the serving size. Lavash bread was also soft and fresh. The only thing that needs improvement is the ability to order online. But it was fast to call in and they got our order right.

    Lemonade Caesar Salad Kabab Koobideh Platter

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    24 days ago

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    11 months ago

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    3 months ago

    Love this place!!! Delicious chicken!!!! Nice people work here and service is always good.

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    4 months ago

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    2 years ago

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    3 months ago

    Authentic Kabab Koobideh, and they have grocery items from Iran. One of the best Koobideh's in the area don't sleep on Kabab Cafe

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    7 months ago

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    4 years ago

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    2 years ago

    A bit expensive but good! Chicken and lamb were tender and flavorful. Comes with rice, cucumber/tomato/onion salad, and pita.

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    2 years ago

    I love the Kabab platters here. We get one lamb platter and one chicken platter and an extra veggie Kabab. It's delicious !

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    2 years ago

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    2 years ago

    Food is pretty good but man is it expensive. $34 for a platter with 2 kebabs of meat and rice. $34 for chicken and lamb. Come on...

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    3 years ago

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    4 years ago

    The babaganoosh and pita are the best items here. The falafel platter is meh.

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    Page 1 of 9

    Kabab Cafe Reviews in Other Languages

    Ask the Community - Kabab Cafe

    Which options are vegan? I know of the vegetarian options (veggie kabob,salads falafel etc) but do…

    They have grilled veggie platter.

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    Zahav - Hummus Pitryot: Mushrooms, Fresh Herbs.

    Zahav

    4.5(3.6k reviews)
    17.6 miSociety Hill
    $$$$

    There are some stellar, multidimensional reviews of Zahav on this site - for example, Bunker B's…read moremagnificent contribution.. I urge you to read that for an comprehensive, informed description of Zahav's place in the culinary scene. Here I offer a more quotidian review, with the emphasis on practical tips. I am going to cut to the chase: the pomegranate lamb shoulder is the stuff dreams are made of. Tender and tart. Accompanied by sides that are a work of art in themselves: fluffy Persian rice with a perfect crust. Greens with the right amount of sweet and sour to balance the other two components. The composed dish beautifully thought out and executed. And a little extra pickle just in case. Zahav has commissioned a red wine specifically to accompany the lamb, so be sure to order the Galia Dabouki if you get the lamb. Now for some practical suggestions: unless you have a hearty appetite, do not attempt the four-course menu. You will fill yourself on hummus, salads and dips and mezze, and by the time you get to the star of the show - the pomegranate lamb shoulder - you will barely have room for more than a few bites. I suggest you go a la carte, and pick wisely from the first two courses. I am even going to be heretical and suggest you skip the hummus. Yes, I know Zahav's hummus is famous. Maybe you can pick some up at Whole Foods to eat at a different time. Even the salatim - as masterful as they are - have by now been reproduced at other Israeli restaurants that have caught up to Zahav's Israeli avant garde. So if you ask me: pick from the mezze list and go on to the lamb. And about getting reservations: if you are a planner, go ahead and snag a reservation by going online exactly four weeks in advance as the website explains. But if you want to be more spontaneous, you can get a seat at the bar as a walk-in. You do need to arrive early for that. The day we were there - a weeknight in July - the line started to form a little before 5pm, that is, a little before the restaurant's opening time. Everyone in the line at that time got to be seated, and there were still plenty of spots that only gradually filled up. No doubt on the weekend you would need to get in line a bit earlier, but it is entirely possible to do this without an advance reservation. So now I am looking forward to taking my own advice. I am plotting my return, and going in for the star of the show, the hell with opening acts.

    Some restaurants capture a culinary movement, while Zahav helped propel one. Middle Eastern food…read morenow occupies a far more prominent place in global dining culture, but Zahav was well ahead of that expansion, especially in the United States. Alongside internationally influential figures such as Yotam Ottolenghi and Eyal Shani, Michael Solomonov helped introduce a wider audience to the depth, variety, and sophistication of modern Israeli cuisine. Philadelphia is incredibly fortunate that he and his longtime partner, Steve Cook, built their defining restaurant here. My wife and I visited for an early dinner around 5:00 p.m. and chose the prix fixe menu, which remains one of the most memorable meals I have had in Philadelphia. The mezze was exceptionally fresh, the hummus completely lived up to its reputation, and the pita with za'atar was delectable. I also remember the rice (tahdig), chicken, and famous pomegranate lamb shoulder being delicious, while a cold Goldstar beer was a simple but perfect touch. Looking back at the food photographs still makes me hungry. Zahav creates a genuine sense of arrival before the first plate reaches the table. The elevated entrance sits above the surrounding shrubs and landscaping, making the restaurant feel pleasantly removed from the street, and we entered along the side beside the patio. Inside, the stone surfaces, stained glass, and warm finishes evoke Jerusalem's Old City without crossing into theatrical territory, while transparent windows along the kitchen reveal the work taking place behind them. Because we arrived while it was still light outside, natural light filled the restaurant; photos taken by other diners suggest that the fixtures create an entirely different glow after dark against the Jerusalem-inspired stone palette. As we entered, Solomonov was standing beside the pita oven to the left, and we were honestly a bit starstruck. We occasionally see him around Philadelphia, but watching someone with his global reputation doing such basic, physical work alongside the staff was especially meaningful. He struck me as a servant leader who remains close to the craft and the people responsible for delivering the experience each night. The fantastic service throughout dinner reflected that same combination of confidence, warmth, and attention. Solomonov's culinary talent is matched by a rare instinct for marketing, brand building, and community presence. His social media, cookbooks, retail products, and appearances in Netflix and YouTube food programming have extended his influence well beyond the restaurant, and he is as cool and charismatic as he is gifted in the culinary arts. A subtler strength across CookNSolo is the group's command of operations and technology, from its reservation systems and point-of-sale experience to the digital integration that guests may barely notice. Solomonov and Cook have created distinct concepts that operate with discipline without losing their individual character, and that balance between imagination and execution may be the most impressive part of what they have built. That judgment also extends to where CookNSolo chooses to open. The arrival of one of its restaurants can serve as an early vote of confidence in a neighborhood or development, attracting attention and signaling the cultural momentum that often precedes broader investment and excitement. Laser Wolf's presence in Philadelphia and at The Hoxton in Williamsburg embodies that philosophy, and I am eager to visit both locations, as well as Jaffa Bar in Philadelphia and Aviv in Miami. Zahav deserves to remain the focus here, while the broader quality of the CookNSolo ecosystem will unfold through the many other reviews I still need to write, including Goldie, K'Far, Dizengoff, Federal Donuts, Merkaz, and others. !

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    The bar area

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    Crispy Persian rice

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    Marjan Fine Persian Grill - Jujeh Kebab

    Marjan Fine Persian Grill

    4.2(334 reviews)
    70.8 mi
    $$

    Great place! Have enjoyed dinner twice here - both times excellent! BYO which is fantastic;…read moreparking on the street. For apps we enjoyed the hummus, the unique pita that is served, potato salad, Shirazi Salad (heavily dressed) & Kashk-e-Bademjan (eggplant). Beware - the eggplant app has a ton of garlic! Entree's: Kabob-e-Bakhtiyary is soooo good! Get it with the fabulous basmati & saffron rice! Large portion. I was adventurous & tried a chicken stew (Koresht-e-Fesenjoon). It's very sweet & presentation wise, doesn't look great but very unique & needs to be mixed w/the basmati/saffron rice that you receive. Service is fantastic. Definitely check this place out!

    On a Friday night in June, my wife and I met friends at Marjan for dinner. It was our first time…read morehere. The restaurant is located a few blocks from the Morristown Green. It's a small, family run place with excellent food. We started off by ordering appetizers of Hummus and kashk-e-bademjan (puréed eggplant) served with pita. Both were very good! This is a BYOB, so the wine was perfect with this. For entrees, my wife and I both ordered Kabob-e-barg, which was marinated pieces of filet mignon, served with Basmati rice. My wife also ordered a small salad. The rice was amazing! I really enjoyed that and the salad which we split. We had to order the homemade baklava for dessert...great way to top off the meal! Morristown has so many great restaurant options. Every time we come here we always say that we should come here more often. With parking garages, it's always easy to come here, park, and walk around the town. If you're coming here, Marjan is a good choice for a delicious meal.

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    Marjan Fine Persian Grill - Baklava

    Baklava

    Marjan Fine Persian Grill - Rice special

    Rice special

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    Persian Ice Cream

    House of Kabob - Chicken and veggie kabobs, pita, olovieh, pollo morgh

    House of Kabob

    4.2(146 reviews)
    76.1 mi
    $$

    I rate it 5/5 as a takeout place because the food is so good and I find it sad they only have a 4/5…read moreaverage. But it's true that this place is 4/5 or possibly worse for sitting down, so they kinda deserve it for that. Got takeout from here today and have dined in thrice before--excellent, never had anything slightly bad here. (Those who complain of bland rice must have never had the displeasure of eating over-salted polo--here, it does range from slightly under salted to perfect, but is never too salty.) When I've sat down, the service was good and servers were very polite (and kind about my attempts to speak Persian), but man I cannot get over the weird ambiance--it seems like others can't either; takeout orders predominated by at least 5:1 every time. Walking in you're nervous the place will be dirty with bad food, but it's actually neither, just dim, dated and not well maintained--please at least trash the dead roses so I also prefer the takeout experience. In descending order of absolute best to just good things I've had here: Gheymeh (!!), lamb shank (!!), kashk-e bademjoon (theirs is my favorite!), all kabobs, ghormeh sabzi (not the best I've ever had but pretty good), fesenjoon, salmon (wasn't very Persian, but good) Mast-based appetizers are a bit eh to me but they're the same here as everywhere else. I always get ice cream, it's a really nice treat. I love Persian food and I love introducing people to Persian food, so I wish this was a nicer sit down place to bring people to. I would be up here all the time if it were--there's other middle eastern restaurants northwest of and in Baltimore that I LOVE taking people to because they're both beautiful inside and delicious. But I do so love the food here.

    the new buffet is top notch. each day there are specialty items. I was very lucky today as they not…read moreonly had all their regular buffet items ( kabobs, stews etc) as well as mirza ghasemi. now I must say I am a stickler for mg. as I've had it multiple places all over the north of IR. I was blown away today. theirs was the best I've ever had! someone knows what they are doing......this is a very difficult dish to get perfect, and theirs was.

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    House of Kabob - Shirazi salad, large, to go

    Shirazi salad, large, to go

    House of Kabob - Just a view

    Just a view

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    Orchard Market & Cafe - Chicken Panir Sabzi

    Orchard Market & Cafe

    4.1(150 reviews)
    76.3 mi
    $$

    Pleasantly pleased with my first Persian experience…read more Just off Joppa Road no the eastern edge of Towson is a massive complex built just for shops. In the sea of massage parlors, tanning salons, and laundromats is a Orchard Market & Cafe, serving up authentic Persian cuisine for 35+ years and counting. Had the fam visiting sis in nearby Pikesville. When we come down she always picks somewhere off the beaten path, something unique. This visit was no exception. Having never tried Persian food, I was excited to try something completely new. In this case, it was new yet also familiar. It's kind of like a mix between Indian and Mediterranean. You've got your assortment of stews and grilled meats infused with saffron, cardamom, and turmeric served of course with a side of basmati rice. The Mediterranean influence can be seen in their homemade hummus and use of fresh fruit and vegetables. There is perhaps no better example than the Mango Pear Salad with cucumbers, tomatoes, mango, pear, Bulgarian feta and pomegranate vinaigrette. If you're feeling up for some true Persian fusion, you can't go wrong with Spicy Kermani Beef, which features succulent filet mignon sauteed with mushrooms and pepperoncinis in a zesty tomato garlic curry sauce. Everything in that brief description is right up my alley, and usurpingly the meal did not disappoint. Service was on point from start to finish, the finish being a tall glass of Persian saffron ice cream. Now this was truly a first for me, as I've never had anything like this in my life. The taste can be described as earthy, slightly floral and very aromatic. Rosewater adds the floral notes, while the saffron gives it the signature golden-yellow color and luxurious scent. Definitely a one-of-a-kind flavor that I highly suggest trying. The dining room is cozy with some neat pieces of art resembling ancient Middle Eastern artifacts adorning the walls. All in all I'm glad we got to try cuisine that doesn't have much representation in this neck of the woods.

    My wife found this unassuming little Persian restaurant in Towson. It is small but cozy. Apparently…read moreit's been around for more than 10 years. The food is delicious. The grilled meats were well seasoned. The portion sizes are generous. We ordered 2 different dishes and shared them. The saffron ice cream with pastry and sour cherries was heaven. Do not skip this dessert when you go here.

    Photos
    Orchard Market & Cafe - Dining Room

    Dining Room

    Orchard Market & Cafe - Soltani with 1/2 salad and 1/2 rice

    Soltani with 1/2 salad and 1/2 rice

    Orchard Market & Cafe - Dining Room

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    Dining Room

    Kabab Cafe - persian - Updated August 2026

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