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    Persian Grill

    4.2 (293 reviews)
    Closed 11:30 am - 9:00 pm

    Persian Grill Photos

    Business Info

    PERSIAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Persian Grill

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    Missing the rice in the photo, but this is a prettt substantial meal.
    John M.

    Greta staff. Excellent food. We've come here every week for over a month just to really taste the menu. I would suggest the lamb skewers. If that's not your thing, the Cornish hen with orange sauce is also pretty good.

    Michael F.

    Good, but not amazing Persian food. As Dave L noted, it is a little unassuming spot which would be perfect for a causal meal. The lamb was a solid choice if you are seeking a recommendation. While I believe all dishes come with rice, only a few come with anything else. However, the portions are fair and will fill you up. Of course, if you aren't quite full there is always Baklava.

    Chicken Tender Kabab
    Kyre P.

    Absolutely delicious! Wonderful and uplifting setting with very friendly staff. We had a very big party and they were so nice and accommodating to everyone who came. I got the chicken tender kabab and it was delicious!

    Hummus
    Holly W.

    Was recommended by an Iranian man so wanted to check it out. Quiet, small, family owned place with pretty flowers and a pond in front. Inside pleasant and quiet. Delicious hummus, pita, and house salad appetizers. I had eggplant/tomato mush served with basmati rice and a skewer of nicely grilled veggies. Husband had very savory, rich lamb shank in gravy with rice imbedded with sweet raisins, nuts, and dates. Service excellent and staff very cordial. I would recommend the owner lower the lights and get rid of the paper place mats. Otherwise excellent meal.

    Muhammad R.

    We were glad to discover this amazing place . The food is authentic and the service was amazing . The servers were super friendly and responsive . My son has an egg and nuts allergy and they were very accommodating for that . They double checked everything before serving , which we really appreciated . The decor of the restaurant is sort of a snap shot from a Persian restaurant from the 80s but that gives it a retro authentic look . Maybe playing Persian music would add to the environment even more . We order the Jojeih and barg kebab as well Fasenjoon.. Also ordered Humus and lentil soup . The kebabs and lentil soup were amazing ! The rest was decent , the humus could have been better . It's not Persian so that is fine I suppose . But all in all a pretty epic experience!

    Baklava
    Parisa A.

    As an Iranian, I was excited to find a Persian spot near Philly. The kashke bademjan and salad shiraz were really good! However, the chicken and rice were quite dry, and the baklava was okay but not my favorite. The service was also just okay--our server seemed to be in a bad mood, but the manager did apologize for her attitude. It was nicely decorated with Persian paintings.

    2 Skewers Bareh Combo
    Holli G.

    I had a great meal at the Persian Grill a couple of nights ago. Everything was fresh and delicious! I appreciated how large their menu was and all of the different meat options that I could choose from. I got a kebab combo with lamb and saffron spiced hen which were both super flavorful.

    Khoresh Fesenjan
    C M.

    We enjoyed a delicious early dinner at Persian Grill. I've been expanding my culinary palette and dining here was delightful. The menu has plenty of meat and vegetarian options. The hummus appetizer was smooth and flavorful. The crispy and chewy pitas were excellent! For the entree, I ordered the Khoresh Fesenjan, a stew that tastes nothing like it looks. A rich sauce of walnut and pomegranate gives it a sweetness that complements the chicken. The basmati rice is as fluffy as it gets- perfect! The baklava was interesting, more of a spice cake taste than others I've had (Turkish/Greek baklava tend to be more heavy, drenched in honey and sweet, which I love). The service was quick and pleasant and the portion size is very generous. Looking forward to coming again and trying something else.

    Ground lamb and beef
    Eugene A.

    Finally back after more than a year! This is one of those places you leave and are already thinking about when you will return. The food is so flavorful and consistently good. I love the ground lamb and ground beef. The spice mix and grilled flavor are memorable. Always friendly service. Beer and wine available. Can't wait to return...again

    The Persian Grill on Germantown Pike outside Chestnut Hill

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    1 year ago

    I've gone in there for many years. Consistently good. Other staff could not be nicer. Food is excellent.

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    2 years ago

    Food is always delicious! We usually go for dinner but we did lunch last week & more wonderful choices! The falafel wrap was delicious!

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    Page 1 of 8

    Ask the Community - Persian Grill

    Do they use halal meat?

    I do not know.

    Is the meat Halal?

    Yes!

    Is it halal?

    Yes! It's all halal, I've been eating there for years.

    What was this place before the Persian grill?

    Ray, if you are talking about the Persian Grill in Hatboro, it used to be a small restaurant called Nirvana. Persian Grill in Hatboro is excellent. And it's BYOB!

    Don’t See Your Question? Ask Away!

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    Kabab Cafe

    Kabab Cafe

    4.1
    (337 reviews)
    9.6 mi
    $$

    I met up with a couple friends to go to the movies at King of Prussia UA/Regal and after the movie…read moreand much discussion, we landed on Kabab Cafe. I wasn't totally sold, as I had never been and wanted to go somewhere I knew, but my friends said, No, no, THIS is the place. And I'm glad I listened, because they were correct. I had the vegetable falafel platter, with rice, and it was excellent. The food came out quickly and was super-hot, maintaining that heat until I'd finished. I don't know how they did that, but one of my complaints with eating just about anywhere is that halfway through my meal I wish I could stick it in a microwave for a minute and get that heat back. But these falafels maintained their temperature and were absolutely delicious. They have a soda fountain that you access yourself, which I love. Plenty of hot sauces and other toppings, as well as a fridge full of a variety of interesting-looking drinks, sodas and yogurt-sodas, and other things that looked tempting, perhaps for another visit. The staff here is very cool. Both of the folks that we talked to were friendly, and they sure got that food together quick! They gave us a sincere greeting and goodbye at the end of our meal. I will definitely be back here next time I'm down in KoP area. Great food and friendly service--and the price was also not bad at all. What else can you ask you for?

    Food is average but expensive. I have gotten better middle eastern food for way cheaper. Go to…read morebustleton avenue - that's where you'll find quality food for a good price. People at the counter are rude. I was looking at the menu with a friend and just standing there looking is apparently the worst thing I could do because it was met with huffs and puffs and rolling eyes. Overall: average food and rude service

    Photos
    Inside
    Inside
    Gyro Doner Sandwich
    Gyro Doner Sandwich
    Outside

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    Outside
    Zahav

    Zahav

    4.5
    (3.6k reviews)
    11.1 mi
    $$$$

    Some restaurants capture a culinary movement, while Zahav helped propel one. Middle Eastern food…read morenow occupies a far more prominent place in global dining culture, but Zahav was well ahead of that expansion, especially in the United States. Alongside internationally influential figures such as Yotam Ottolenghi and Eyal Shani, Michael Solomonov helped introduce a wider audience to the depth, variety, and sophistication of modern Israeli cuisine. Philadelphia is incredibly fortunate that he and his longtime partner, Steve Cook, built their defining restaurant here. My wife and I visited for an early dinner around 5:00 p.m. and chose the prix fixe menu, which remains one of the most memorable meals I have had in Philadelphia. The mezze was exceptionally fresh, the hummus completely lived up to its reputation, and the pita with za'atar was delectable. I also remember the rice (tahdig), chicken, and famous pomegranate lamb shoulder being delicious, while a cold Goldstar beer was a simple but perfect touch. Looking back at the food photographs still makes me hungry. Zahav creates a genuine sense of arrival before the first plate reaches the table. The elevated entrance sits above the surrounding shrubs and landscaping, making the restaurant feel pleasantly removed from the street, and we entered along the side beside the patio. Inside, the stone surfaces, stained glass, and warm finishes evoke Jerusalem's Old City without crossing into theatrical territory, while transparent windows along the kitchen reveal the work taking place behind them. Because we arrived while it was still light outside, natural light filled the restaurant; photos taken by other diners suggest that the fixtures create an entirely different glow after dark against the Jerusalem-inspired stone palette. As we entered, Solomonov was standing beside the pita oven to the left, and we were honestly a bit starstruck. We occasionally see him around Philadelphia, but watching someone with his global reputation doing such basic, physical work alongside the staff was especially meaningful. He struck me as a servant leader who remains close to the craft and the people responsible for delivering the experience each night. The fantastic service throughout dinner reflected that same combination of confidence, warmth, and attention. Solomonov's culinary talent is matched by a rare instinct for marketing, brand building, and community presence. His social media, cookbooks, retail products, and appearances in Netflix and YouTube food programming have extended his influence well beyond the restaurant, and he is as cool and charismatic as he is gifted in the culinary arts. A subtler strength across CookNSolo is the group's command of operations and technology, from its reservation systems and point-of-sale experience to the digital integration that guests may barely notice. Solomonov and Cook have created distinct concepts that operate with discipline without losing their individual character, and that balance between imagination and execution may be the most impressive part of what they have built. That judgment also extends to where CookNSolo chooses to open. The arrival of one of its restaurants can serve as an early vote of confidence in a neighborhood or development, attracting attention and signaling the cultural momentum that often precedes broader investment and excitement. Laser Wolf's presence in Philadelphia and at The Hoxton in Williamsburg embodies that philosophy, and I am eager to visit both locations, as well as Jaffa Bar in Philadelphia and Aviv in Miami. Zahav deserves to remain the focus here, while the broader quality of the CookNSolo ecosystem will unfold through the many other reviews I still need to write, including Goldie, K'Far, Dizengoff, Federal Donuts, Merkaz, and others. !

    Debatably the most hyped up restaurant in Philly, but it's that way for a reason. Zahav is great -…read moreportions are very generous, the service is always excellent, and all of the food is delicious. It's my mom's favorite restaurant in Philly by a long shot, and maybe even her favorite restaurant in the world. The first time I came, you had to pick one main for the table. We were split between a fish dish and grape leaves and ultimately decided on the fish, but our waitress brought a small portion of the grape leaves for us anyways. They always do something special like that, and it's an amazing touch that makes the experience so special! I like that they've changed it so each person picks a main, as it gives you the opportunity to try more things. Their signature lamb shoulder is great (and I have hated every other lamb I've had), and the fish dishes are always excellent. The best thing imo, though, is the crispy Persian rice! Philly has a lot of amazing food, but Zahav is up there for a reason. If you're lucky enough to snag a reservation it's worth the splurge. Clear space in your fridge for lots of leftovers before you get home!

    Photos
    The bar area
    The bar area
    Crispy Persian rice
    Crispy Persian rice
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    Ravagh Persian Grill

    Ravagh Persian Grill

    4.0
    (1.2k reviews)
    80.8 mi
    $$

    We visited New York from California and didn't expect to find such incredible Persian food, but…read moreRavagh completely exceeded our expectations. Every dish was full of authentic flavor and perfectly prepared--it quickly became our favorite spot in the city. In fact, we ended up dining here three times during our one-week vacation because we just couldn't stay away. The quality, consistency, and warm atmosphere made it feel like a home away from home. A special thank you to Moosa and Joel, the restaurant managers, for their generosity and outstanding hospitality. They truly made our experience even more memorable. We will definitely be back on our next trip!

    First time visiting New York and I was seriously craving good kabobs after a long day of exploring…read more We found this place and it ended up being such a gem! We made a reservation earlier in the day and everything from start to finish was smooth. Everyone was so welcoming and kind, which made the experience even better. The food was AMAZING, super fresh, top quality, and the portions were huge. Definitely worth every penny. The kabobs were flavorful, juicy, and honestly some of the best I've had. You can tell they really care about the food and overall experience here. If you're visiting NYC or even local and looking for delicious Persian food, definitely give this place a try. So happy this ended up being one of our first food spots in New York!

    Photos
    Ravagh Persian Grill
    Persian food
    Persian food
    Ravagh Persian Grill

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    Persian Grill - persian - Updated July 2026

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