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    Arpeggio BYOB

    3.9 (648 reviews)
    Closed 2:00 pm - 8:00 PM
    Updated 3 months ago

    Waitlist - Arpeggio BYOB

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    Business Info

    ARPEGGIO BYOB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Arpeggio BYOB

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    Reviews With Photos

    Morgan J.

    Super cute restaurant with a outside porch that can be covered for additional outdoor seating. The staff were extremely friendly and fast. The menu had a variety of options to fit in all appetites! I was stuck between the pizza, burgers or pasta. There Mediterranean dishes also looked great!

    Entrance
    Delvia W.

    I dined here for lunch on the 24th. Parking: Private parking lot. Atmosphere: a little noisy, spacious and cozy Service; our server was very nice and accommodating. Food: One truffle pizza - very good cross was just right and crispy. To zaatar bread - OMG the Mediterranean seasoning on this bread gave it life and I thoroughly enjoyed this I could not stop eating it. I even took some to go. Teriyaki salmon was good. Mediterranean combo: Sampling of Humus, Baba Ganush, Tabbouleh, Falafel, Stuffed Grape Leaves & feta; served with Tahina and two fresh pitas. Enjoyed everything except the stuffed grape leaves. Not the best. The leaves were too tough and I didn't like the stuffing. Overall I enjoyed did and will be back.

    Birthday bread pudding
    Farrah R.

    Yum Yummy I enjoyed my birthday dinner here very much. The service was top tier and the food was equally as enjoyable. The location even better. I'll be back. My only question is if the patio area is dog friendly?

    Land and Sea.
    Donald P.

    More like a 4.5. We had an excellent lunch. Good food. Great, prompt, service. My partner had the Land and Sea and I had the Australian Sea Bass, Athena style. Her steak was overcooked, a pet peeve of ours, though she liked the Brussels Sprouts. The Mozzarella Sticks app was also very good. Ambience was Mediterranean. Pleasant and well arranged. This is one of our favorites.

    10 inch Seafood pizza
    James P.

    I had a wonderful time, as I had been there before...going back to the 1990's (it was in a different building then). I brought my daughter along it was her first visit there, I got a small pizza and she got a quesadilla. I love the crust on a wood fired pizza! And this did not disappoint! She said she enjoyed her food very much and we both had a delightful time. Service was excellent place is kept clean and orderly... look forward to returning!

    We will be back often! 5 stars!!!
    Steve Y.

    This place is an absolute gem! The best service I have had in a very long time. The pizza rivaled the homemade pizza we had in Tuscany. Amazing people and ambiance. Beautiful.

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    22 days ago

    Our meal was excellent. Great place to enjoy with family and friends. Great location and excellent service.

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    4 months ago

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    Mary C.

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    9 months ago

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    23 days ago

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    3 months ago

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    Mary C.

    Thank you so much, Diane. It is always a pleasure serving you!

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    1 year ago

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    3 months ago

    The Israeli couscous was delicious. The service is always good. All seven is us enjoyed our meals.

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    1 month ago

    The food was excellent. The atmosphere is great and the service was outstanding. The owner is such a nice man.

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    7 months ago

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    Mary C.

    Hi Jim thank you and we are so happy that you enjoyed your meal!

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    1 year ago

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    Mary C.

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    4 months ago

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    5 months ago

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    Mary C.

    Thank you so much for posting this wonderful review!

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    2 months ago

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    5 months ago

    Good food. Lots of variety. Something for everyone even picky eaters. Great service. Love a good BYOB!

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    Mary C.

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    8 months ago

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    3 years ago

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    5 months ago

    Great food, great service and the atmosphere is great. Family dinner, dinner with friends. Always fresh and delicious.

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    Mary C.

    Thank you so much for writing this review!

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    4 months ago

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    10 months ago

    A community gem with authentic Mediterranean dishes and warm, welcoming vibes every time.

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    Mary C.

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    4 months ago

    Our go to for a nice family dinner out. Food is delicious. Pizza is great. Need to get on waitlist on busy nights.

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    2 years ago

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    1 year ago

    Best hummus in the suburbs! Always a great experience. Good weather the outdoor seating is great alternative.

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    Mary C.

    Thank you so much for your kind words!

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    2 years ago

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    3 years ago

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    6 months ago

    We've been coming here forever. Food and service are consistently great. Make sure to try their Mediterranean platter!

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    Mary C.

    Thank you so much for your kind review!

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    2 years ago

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    1 year ago

    Excellent food, healthy! Great service, friendly. Love the main dining room and patio!

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    Mary C.

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    Page 1 of 17

    Ask the Community - Arpeggio BYOB

    I am requesting outdoor seating tonight as t6?

    Hi Karen, is this 6 or 16? If you are 6, we do our best to have you outside, but do not take reservations for our deck. Best plan is to come early.

    You don't take reservations?

    We take reservations for groups of 7 or more. The Yelp waitlist is a great tool for smaller sized groups. You can sign right into our waitlist remotely. We encourage using it because we have almost no space to wait inside anymore.

    I did the call ahead seating for today Sept 28, 2021 7pm for 6 people but would like to request outdoor seating. My text reply does not recognize Outdoor, Outside, etc. Please advise?

    Hi Barb, this is something that Yelp is working on! For now the best way to use the remote waitlist for outside is this: when you get the text confirmation that you are on the list, you can text back that you prefer outside. This goes directly to… Read more

    How do you sign up for the wait list?

    Hi and thank you for asking! There is a link on our website: www.arpeggiobyob.com. you can join the waitlist from there or from our yelp page!

    Is it possible to do the waitlist fir outdoor dining on the patio?

    Yes. When you sign into the waitlist you will get a confirmation text. You can reply to that text to let the host know that you would like outside. Please be aware that on a beautiful evening, the wait will be longer for outside than inside.

    How far in advance can you reserve for Thanksgiving?

    I am so sorry to tell you that we are closed on Thanksgiving and christmas!

    Open for Thanksgiving?

    They are not they will be closed for thanksgiving

    What should a female wear?

    It's very casual - shorts/dress/jeans - all are perfectly fine.

    View All 10 Questions

    Blue Olive Mediterranean Cuisine - Lamb Shank

    Blue Olive Mediterranean Cuisine

    4.7(148 reviews)
    6.8 mi

    My Albanian wife and I loved our lunch experience here. It was our first time…read more They had a special hummus with ground lamb appetizer. The ground lamb didn't overpower the already expertly executed hummus and added fantastic depth and richness. We also sprung for the grilled calamari tubes and the chef did a great job of not overcooking while achieving an excellent char. We shared the baked cod and the spice was delicate and perfect. Using cured lemon was a very clever idea as the sauce was not too strong but still had depth; the saffron and turmeric were well balanced. The fish itself was NOT overcooked and flaked perfectly. The vegetables were also executed well and cooked so they could be eaten with the same bite. The star of the show was still the cook on the fish with the wonderful sauce. The sever gave us some Moroccan mint tea which was also wonderful. We will be making the drive from the Maine Line to just to dine here again.

    Our first time at Blue Olive was to celebrate a birthday and it didn't disappoint…read more The fusion of Mediterranean/Tunisian/Greek food was nothing short if spectacular. The service was incredibly friendly and gracious and the ambiance charming. We started with hot appetizers of roasted artichokes, pan fried Halloumi cheese, Spanakopita and an evening special hummus with spiced, minced lamb served with warm pita. All so delicious we were tempted to forego our main courses of moussaka, lamb kebab and delicious lemon/caper cod served over a bed of roasted root vegetable. Desserts, celebrated with a happy birthday candle on a scrumptious chocolate/hazelnut cake , walnut baklava and Turkish coffee made the evening complete. This BYOB gem is a culinary find and we will be going back soon.

    Photos
    Blue Olive Mediterranean Cuisine - Mezze platter

    Mezze platter

    Blue Olive Mediterranean Cuisine - Moroccan Lamb Shank

    Moroccan Lamb Shank

    Blue Olive Mediterranean Cuisine - Fresh toasted pita

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    Fresh toasted pita

    Àrdana Food & Drink - Braised Pork Ragu

    Àrdana Food & Drink

    4.4(193 reviews)
    5.8 mi
    $$

    Friendly and warm environment, great menu selection, everything ate at our table was well prepared…read moreand served. I mistakenly left my credit card on the table and the Ardana team found me on social media pages to connect with me and return my card. I live in Tampa...they gladly mailed the card back to me!

    Ardana Food & Drink - Warrington, PA…read more I recently visited Ardana to try a few of their new menu items along with a couple of long-time favorites, and once again, this place reminded me why it's one of my go-to spots in Bucks County. We started with our absolute favorite small plate, the Whipped Ricotta with saba and EVOO, served with grilled semolina bread. The saba drizzle adds this subtle sweetness that completely sets it apart from any other ricotta dish around. Simple, fresh, and absolutely perfect. Next up was one of the new items, the Italian Sausage Soup with kale, orzo, and pecorino. It was hearty and flavorful, the kind of soup that feels like a warm hug on a cold night. Then came the Honeycrisp Apple Salad, made with mixed greens, dried cherries, gorgonzola, toasted pine nuts, and champagne vinaigrette. I decided to add a chicken cutlet (because, you know, protein goals), and I'm so glad I did , the chicken cutlet at Ardana is outstanding. Crispy, juicy, and easily one of the best I've had locally. Another new menu item I tried was the Spinach Ravioli Carbonara with crispy pepperoni, pecorino, and chives. The flavor balance was fantastic, creamy, smoky, and rich, though I do wish the portion came with a few more raviolis because it was that good. And of course, I couldn't leave without ordering my go-to large plate: the Pork Chop Parm. This time, I switched things up and asked for vodka sauce instead of the San Marzano tomato sauce, and it was a hit! Even a few staff members turned their heads when it came out. Trust me, try it "drunken style" if you're in the mood to remix a classic. Overall, the new menu items at Ardana get straight A's from me. The service was friendly, the atmosphere was warm and relaxed, and the food hit every note. Whether you're stopping in for small plates, cocktails, or a full dinner, Ardana continues to be a standout in the Warrington dining scene. Must-order: Whipped Ricotta Pro tip: Add the chicken cutlet to your salad, you won't regret it.

    Photos
    Àrdana Food & Drink
    Àrdana Food & Drink - Whipped Ricotta

    Whipped Ricotta

    Àrdana Food & Drink

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    La Baja - Oyster mushrooms and a lemongrass dipping sauce

    La Baja

    4.3(35 reviews)
    2.3 mi

    Terrific service and food at La Baja. And don't forget to BYO--plenty of mix-ins available. Our…read moretable of 5 happily shared (and were satisfied by): 3 starters: - Buratina cheese (black mole, mixed herbs, crispy tortilla, baguette); - Carne Apache (bison tartare, bone marrow, cherry tomato nixtamalizado, red onion, pickled jalapeño, ari (insect seasoning)); - Noche Buena Salad (baby gem lettuce, beets, jicama, oranges, pomegranate, walnuts, bleu cheese (on the side). 3 mains: - Huitlacoche Ravioli (corn, huitlacoche, truffle, epazote, brown butter); - Asada (bone-in ribeye, potato, tomato nixtamalizado, jalapeño, red onion, and cilantro); - Chile Relleno (stuffed poblano pepper with couscous, pine nuts, raisins, and squash, with a carrot purée). 4 sides: - Shishito (fried shishitos, soy, lemon, scallions); - Hongos Tempura (fried oyster mushrooms served with a habanero-lemongrass salsa and preserved lemons); - Coliflor (roasted cauliflower, salsa Zhoug); - Rice and beans. My favorite was the Hongos Tempura. Amazing texture and flavor! I also loved the Coliflor, the Buratina cheese, and the chile relleno.

    If you want to try La Baja, you will typically need a reservation and they do require a credit card…read moreand $35 service fee per person if you don't show. Honestly, this surprised me at first but based on the limited seating available and the need to ensure success in such a difficult business I can appreciate it. Once you arrive it is a well kept and tastefully decorated two room restaurant with properly themed music playing at an enjoyable volume. Our server, Helena was very kind and extremely helpful guiding us through the unique options. Something that I noticed about Helena was her graceful interaction to remove and place things with care and patience. It stood out so much that I mentioned it to my wife. In today's constant hustle and bustle this was delightful. Now the food. Well, the flavors are very intentional and multi layered. The plating is purposeful and intriguing. And we loved everything. We started with some mock tails and will be bringing some tequila next time to add to them as it is a BYOB restaurant. The tuna ceviche special was outstanding in both its appearance and taste. The so many great flavors. The oyster mushrooms looked like they were actual oysters plucked from the sea. The light rice batter accompanied by a lemongrass sauce with a touch of cayenne at the end was very tasty. For main courses I had the sea bass with a miso broth and my wife had the short rib over risotto. The sea bass was probably one of the best cuts I have had and seared to perfection. I didn't let the delicious broth go to waste either. The short rib was also full of flavors and I immediately tasted cinnamon at the front. The risotto was good and plentiful. It was a great experience and a culinary delight with creative dishes that brought amazing flavors. I really enjoyed it.

    Photos
    La Baja - Short rib over risotto

    Short rib over risotto

    La Baja - Short Rib Risotto

    Short Rib Risotto

    La Baja - Mock tail

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    Mock tail

    Arpeggio BYOB - pizza - Updated May 2026

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