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    From The Boot

    3.8 (155 reviews)
    ModerateItalian, Pizza
    Closed • 12:00 pm - 9:00 PM
    Updated 3 months ago

    Order From The Boot Takeout or Delivery

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    Recommended Reviews - From The Boot

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    Ravioli Siciliano
    Michael F.

    Take out review! I finally had a chance to check out From The Boot. Unfortunately, the world was on COVID-19 lockdown, so I had to settle for takeout. In spite of this limitation, I was overall satisfied with my meal. We got the Gnocchi in Vodka sauce and the Ravioli Sicillano (which was also in vodka sauce). The gnocchi are made fresh and so so soft and tasty. The ravioli was fairly stuffed, however, I would have liked more lobster as the lobster/cheese ratio was unbalanced towards the cheese side. The vodka sauce is very good! Portions were fair and our order came with garlic bread to boot! Again, take out only this go around, so my review is limited. I will be back... hopefully in person once we put all this behind us.

    Chicken fettuccine Alfredo
    Lauren S.

    I was in the mood for pasta and was thinking about going to TDoris but kinda wanted something different and remembered The Boot was right by our house. My husband and his parents used to order from The Boot all the time and said it was good. I only ever had sandwich or maybe 1 other thing from here before but didn't really remember it that much. I ordered the chicken Alfredo. Portions were smaller than TDoris but it definitely tasted better. The Alfredo sauce was thick, creamy, had some pepper and good flavor. The chicken was fresh, grilled and moist. Didn't have the processed taste that some places have. The garlic knots were very tasty also. My husband's veal was very good as well. Both entrees were a little on the salty side, but it has good flavor it didn't bother me as much. Will definitely come back when we want to get take out and I'm craving Italian again.

    Filet Marsala

    Always a great meal ! I have my favorites and I will say for an appetizer you have to try the stuffed mushrooms in a cream sherry sauce. I also always get the fillet Marcella, which is usually a special, but even if they don't have it on the menu, they will make it. We have tried most items on the menu and this is by far our favorite Italian stop. The service has always been great ! A must try !

    complimentary garlic knots

    Fantastic Italian restaurant! Staff was incredibly friendly. Everything was absolutely delicious and so fresh! Loved the space and pictures around the restaurant creating a perfect atmosphere!

    Bucatini Carbonara

    Will not be going back. Cold food and bad service. I thought we would try this place for pickup since we do like the one in Lafayette Hill but the Blue Bell one is closer. Mistake. Website says lower prices if you call for takeout rather than ordering online. Wrong. Maybe if you pay cash only. Said 25-30min to pickup. Totally fine. Show up on time and no one is at the carryout spot where the hostess would be. I wait about 5 minutes before walking back to get the attention of someone. They ask if I'm there for takeout, I say yes and give them my name. Go and wait again at least another 5 minutes. Someone else waiting for takeout went back to get help. The staff finally came over, looked at me and said oh sorry what's your name? Gave him a glare and said my name AGAIN. The place wasn't busy, didn't have many diners. Finally got my food and paid with a credit card and their fee for using a credit card. Short drive home and dished the food out. Everything was luke warm at best. Some bites were cold. The garlic knots were stale, overcooked and cold. Not worth the $50+ I paid for two dishes.

    Filet, NICE SIZE.

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    29 days ago

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    8 months ago

    Egg plant parm sandwich is the worst tasting I've ever had. I will never have food from here again.

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    2 years ago

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    4 years ago

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    3 years ago

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    9 years ago

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    3 years ago

    Very good Italian food. Perfect place to take your Italian mother in law. Never a bad meal

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    3 years ago

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    2 years ago

    Excellent management, excellent staff, excellent food, excellent service. Try the salmon. If I could give it more stars I would.

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    9 years ago

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    3 years ago

    Great food, great service, reasonable prices, can't beat it!! If you like Italian food, this is the spot!!

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    3 years ago

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    10 years ago

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    5 years ago

    Their pasta is so delicious. I'm very tried the ravioli and fettuccine. My go to place for pasta, oh and the garlic bread!

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    Bocelli Restaurant - Veal parm w side putanesca

    Bocelli Restaurant

    4.2(165 reviews)
    3.1 mi
    •$$

    Everything about Bocelli's love.It is a cozy former railroad station next to Septa commuter line…read morewhich adds to its charm.But THE FOOD and THE SERVICE are the real highlights of this place. If you get excited about homemade pasta and pasta dishes this is your spot.Our faves include;Veal Picatta,Lasagna Bolognese,Lobster and Crab Ravioli in Pink Vodka Sauce ,Penne con Salsiccia(penne with homemade sausage,mushroom and light cream sauce.But honestly...everything on the menu is delish with the exception of the two carpaccio appetizers. Run,don't walk to this gem.Off the beaten path but worth the trip.My biggest fear is the general public will hear about it and it will be overrun!!And if you eat well you get a shot of homemade limoncello at the end.Very generous!Did I mention the bruschetta,bread and complimentary crepe appetizers?I could go on and on but I won't.See for yourself!

    This is an intimate, cozy dining experience unlike anywhere else we have been. Very small in a…read moretrain station with authentic Italian food so would definitely need a reservation with how small it is. We were greeted with bruschetta and then raviolis in a blush sauce (free is for me) and the BYOB aspect is always a bonus. Burrata special appetizer salad & the filet carpaccio were both very tasty, flavorful and exciting to taste. Spaghetti bolognese and Veal entrees were classic and very delicious and filling as well. I saw reviews that staff were unfriendly and I did not even experience a glimpse of that. Everyone was extremely professional, genuine and courteous but not overly involved and fake friendly.( I hate the disingenuous friendly) 2 apps, 2 mains, and dessert was about 115$ so extremely well priced Can't wait to go back and try more!

    Photos
    Bocelli Restaurant
    Bocelli Restaurant - Grilled Branzino

    Grilled Branzino

    Bocelli Restaurant - Lobster and Crab Ravioli with Rose Saucr

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    Lobster and Crab Ravioli with Rose Saucr

    Il Boscaiolo Italiano Ristorante

    Il Boscaiolo Italiano Ristorante

    4.1(155 reviews)
    5.5 mi
    •$$

    Made reservations for 6. Showed up at 5:30 and there were only two full tables. So we asked if we…read morecould be seated early. The hostess said no. I can't seat you until 6. So I'm sitting there for a few and I'm like maybe they misunderstood and they thought I made a res for 6 people not at 6. So I went to clarify with the hostess. She understood and repeated the same thing. So we sat and waited a few more minutes before she had a change of heart and came out to tell us we could be seated now. We didn't leave for probably 45 minutes and not one more person came in. As soon as we sat down the hostess who was also the waitress came over and asked for our order. We of course we weren't ready. We just sat! She seemed frustrated and I was thinking wow this isn't going to be relaxing. The first thing I see on the menu is the sharing up charge. I hate that type of thing. I always like to do family style and share stuff. I want to try every thing if it's a good place. So we got an appetizer which clearly we were going to share. Luckily we did not get the share charge. The bread you get before your meal is so good. Fresh cut garlic and oil drizzled on it. You also get a side salad that was delicious. When they brought the calamari I tried moving the bread closer to me so the waitress(same as the hostess) could put the plate down. She grabbed the bread bowl from me and moved it to the other end of the table. When our actual meals came she couldn't wait to get our plates off the table. We really felt like we were an inconvenience. I thought maybe it was just a cultural thing. Or maybe she's just overworked since she was the hostess and waiting on 3 tables. Brought us boxes before we were finished our food. So we were like ok fine. We will just pack up. We were going to get desert but we decided let's just blow this popsicle stand and get something somewhere else. The food here is excellent. I would get take out again but I probably wouldn't suggest a dine in experience. Which is a shame. I don't even really like writing this critical of a review because I don't know what was going on in her life so maybe it was just the day.

    Every meal at Il Boscaiolo is generous and terrific. Husband and wife team have run the restaurant…read moreit's predecessor across the street for 2 decades now. He does all the cooking, she handles everything else (often by herself). She's all business but not unfriendly. The food is so good. My veal pizzaiola on my most recent visit was as good as ever and I am particular to the veal di martin on the house specialty section of the menu. The garlic, oil and tomato covered bread and salad with homemade dressing included with your meal are fresh and tasty. While everyone else needed take home containers for their dinner she was shocked I cleaned my plate! The food is the reason you're here and it's superb.

    Photos
    Il Boscaiolo Italiano Ristorante
    Il Boscaiolo Italiano Ristorante
    Il Boscaiolo Italiano Ristorante

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    Po Le Cucina

    Po Le Cucina

    4.5(176 reviews)
    4.3 mi
    •$$

    We had such an incredible first-time experience at Po Le Cucina! From the moment we walked in, the…read morewarm, family-run atmosphere made us feel right at home. Our waiter was truly top-tier--engaging, attentive, and he even took the time to learn our names, which was such a thoughtful touch. The food was phenomenal from start to finish. For appetizers, we were torn between the prosciutto appetizer and the evening's chanterelle mushroom special. The staff kindly offered a half order of each so we didn't have to choose, and both were outstanding. The chanterelle dish in particular was completely amazing! For my main course, I ordered the penne alla vodka with scallops and shrimp and asked if they could kick up the heat. They delivered--spiced perfectly to order! On top of that, the scallops were hands-down some of the best and most perfectly cooked I have ever had. My mom ordered the seafood linguine and she said it was packed with seafood and she enjoyed it as well. They even gave us complimentary homemade cookies to take home. Between the hospitality, generous service, and incredible Italian cooking, this place goes above and beyond. Don't forget to bring your favorite bottle of wine, as it's BYOB. We cannot wait to return and would recommend Po Le Cucina to anyone!

    I do not patronize chains and or franchise eateries. I only support local businesses only…read more Last night was our first taste of this local diamond gem. Service, food and overall experience was fantastic. Been searching for something like this for year's. This is the true definition of a wonderful & important community based business. Family operated, all are focused on service & wonderful food that is wholesome and meticulously prepared. Our entrees were perfect & tasty. Swordfish, Sole, Ravioli were prepared perfectly. Appetizers & salad were just right & yummy. Everyone here works hard and it shows! So nice to see!! As a longtime resident of childhood Springhouse since 1973 I had my first pizza steak sandwich here in 1980 when it was formally Dino's pizzeria. I'm now very confident that I'll return to this newer eatery very often!! Many thanks for your hard work, wonderful food and attentive service! Best-Steve S.

    Photos
    Po Le Cucina - Chanterelle mushroom appetizer

    Chanterelle mushroom appetizer

    Po Le Cucina
    Po Le Cucina - Seafood linguine in red sauce

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    Seafood linguine in red sauce

    From The Boot - italian - Updated October 2026

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