Started with shrimp cocktail and Caesar salad which were excellent, maybe the best Caesar we have had in a long time, chilled dish, crisp fresh lettuce, lots of shaved parm and the perfect amount of dressing. The shrimp were huge and you get 5 but still pricey at $24 but they were good. .a bit of disappointment with the seafood fra diavlo, way underseasoned, needed lots more heat (had zero) plus way too much calamari We also had the orange roughy which was tasty and we would order again. Service and atmosphere were very good Giving it a 4 stars and overall would recommend read more

First time back since the renovation / new spot. Decor is great. Huge vaulted ceilings. Nice large rounds for parties. Our server was great! Happy. Interested & really was happy to serve us and help! 4 stars instead of 5 stars bc it was very loud. We were yelling across the table, so that took away from things. read more

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We had a 6:30 reservation and we were not seated until 7:30. We were then told by our server that we could not just order an appetizer because the chef wanted appetizer and entrees together. We were not ready to order entrees so she left. Food was completely mediocre after all that time. read more

We came to celebrate Valentine's Day and had a wonderful evening! The ambiance made for a beautiful dinner. We enjoyed the dim lighting mixed with the unique interior design. The wood elements are gorgeous! We opted not to get an appetizer, but thoroughly enjoyed the bread with pesto and oil. The pesto had amazing flavor- a pasta dish with their pesto would probably be amazing! We both enjoyed a cocktail (not pictured)- blood orange martini, and a paper plane. Both were delicious, but a bit more expensive than we expected ($16 each). Despite it being a rather busy Saturday evening, our food came out pretty quick! Both of our meals were delicious and left us wishing we had more to enjoy again! Definitely on the more expensive side for two but worth the price! read more

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I've been here a lot and can always count on a good meal. I started with an Aperol Spritz and a Bellini. The calamari is always cooked perfectly. I also had salmon with risotto and a side of asparagus. Over all a very good meal. Decent service and it was nice to sit outside read more

Ristorante Castello - Calamari Fra Diavolo - Italian Near Me - Blue Bell, Pennsylvania

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Bartender was excellent for being as busy as she was. She apologized several times but seeing the hostess doing nothing and when finally the bar was a mess and tickets were several deep did she finally help out. Other patrons noticed the same thing. Also stated that she was very standoffish and not welcoming. Not sure if I would come back again. read more

Celebrated with my girlfriend's family at this location on Sunday and this beautifully decorated restaurant exceeded my expectations. A fine dining romantic vibe with multiple specials offered to further complicate your selection process as the menu options were nothing to shake a stick at either. I narrowed my final options being that between the homemade lobster, scallop, salmon, shrimp raviolis, the orange roughly with crabmeat, and the veal con prosciutto. Ultimately, I landed on the veal con prosciutto and this dish did not disappoint. The veal absolutely melted in your mouth. They used a fontina cheese and prosciutto to top it off. The girlfriend went with the tuna that was lightly blackened and we both agreed was sushi grade tuna that was some of the best tuna we ever had. We brought in two bottles of wine and surprisingly were not charged a corking fee as they have their own bar. My opinion is depending on who serves you, you may incur a corking fee. I did not plan on having desert but the offerings for dessert included a peanut butter cheesecake and by God this was marvelous. I split this with my girlfriend's father, so I did not have to feel too guilty by ingulfing the whole thing. This restaurant is known for some homemade pasta dishes but with the multitude of fish options and other dishes it's hard for me to choose the pasta as my main. I see myself coming back here with a large party so we can all share a bite of each other's meals. Will report back after my next visit. As always people SYOY!!! read more

Ristorante Castello - Veal Vitello con Prosciutto - Italian Near Me - Blue Bell, Pennsylvania

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Tucked away in an office complex set back a distance from Skippack Pike, Ristorante Castello might easily be passed by without notice. The only hint of its presence, a wisp of blue & white awning... In my capacity as a professional "hired belly," however, I've discovered that hard-to-find restaurants are usually well worth finding - and Ristorante Castello appears to be no exception. Stop by for a quiet weekend lunch in a nearly empty dining room, and you'll think the place hadn't been found at all... On the other hand, drop in on a free-for-all Saturday night, as our party of six did recently (the former Fine Arts bowling team and their significant others), and you'll get a much clearer picture. The night of our visit, the place was, quite literally, packed to the gills. And the reason for its popularity quickly becomes clear: The northern Italian cuisine is carefully prepared and nicely presented; the prices, while not inexpensive, are certainly reasonable given the quality of the food; and the service, even in the midst of such mayhem, acquits itself with suitable distinction. In addition, patrons may tote along a vintage(s) of their own choosing, which certainly puts a less significant dent in one's pocketbook. To start things off, diners encounter a host of seafood suspects - mussels/clams/calamari fra diavolo, oysters Rockefeller & Blue Point - as well as salads of spinach, Caesar and caprese. In this case, though, I think I'd opt for the more traditional Italian preludes... bruschetta, for instance. The restaurant's homemade bread is grilled, then brushed with olive oil and topped with fresh roma tomatoes, basil & olive oil. This is a relatively simple dish, a no-brainer, if you will... but a lot can still go wrong. Insufficient seasoning is a major culprit. Or if prepared too soon, the entire enterprise can degenerate into a soggy mess. On the other hand, if the bread is a bit too crisp & crunchy, it could crumble into oblivion at the very first bite and send a shower of diced tomatoes, et al., cascading into your unsuspecting lap. Fortunately, Castello's benchmark rendition prompts no such worries. The Carpaccio di manzo is another sure winner. This is a typical Italian dish consisting of beautifully arranged raw, wafer-thin slices of filet mignon. It was invented and popularized by Giuseppe Cipriani, founder of Harry's Bar in Venice, and named after Venetian painter Vittore Carpaccio. The beef is served with olive oil, lemon and, in this case, garnished with basil leaves and shaved parmesan cheese. If you are incurably carnivorous, this is a marvelously tasty starter. La parmigiana - layers of Italian eggplant and fresh tomato sauce topped with fresh mozzarella and finished in the oven - is basically a fancy name for mini eggplant parm. It wasn't the greatest variation on this Neapolitan theme I've ever tasted, but still quite good... and a very comforting starter on a cold winter's night. Ristorante Castello's pastas, which are available in both appetizer and entrée portions, are also worthy of consideration. Possibilities run the gamut... from penne pomodoro with red, pink, or vodka sauce to homemade potato gnocchi with gorgonzola to farfalle with diced salmon to ravioli stuffed with either vegetables or a combo of lobster, shrimp & scallops in vodka sauce. Two dishes, sampled during that aforementioned quiet weekend lunch, however, were particularly enjoyable. The first was an excellent fettuccini Bolognese, eggless pasta smothered in a rich meat & tomato sauce infused with a touch of cream. But even better, in my opinion, was the Linguini Siciliano. Perfectly cooked al dente pasta was tossed with a winning combo of sautéed sliced mushrooms and crumbles of grilled sausage kissed by garlic and splashes of olive oil. From what I've noted in several visits, when it comes to dinner entrées , the kitchen's daily specials - both pesce and carne - are clearly the way to go here. And the accompaniments of luscious au gratin potatoes and mixed vegetable medley are an added bonus. The Dover sole, served up with a traditional caper lemon-butter sauce was good but not exceptional. I much preferred the baked branzino, also known as Mediterranean sea bass (pictured). The flesh was firm yet incredibly moist and bursting with flavor. This dish is a winner in every respect and reason enough for a return visit. For confirmed carnivores, the sumptuous veal chop, another daily special, is something of a must. Incredibly tender, perfectly seasoned, and completely free of excess fat and/or gristle, this presentation was clearly a table favorite. To my way of thinking, veal is the acid test for Italian kitchens... and Ristorante Castello clearly passes with flying colors. Desserts, if you still have room, vary daily and are well worth considering. And be sure to wash them down with a shot of rich & potent espresso. read more

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My husband and I dined at the old Ristorante Castello about 10 years ago, so I was shocked to see the gorgeous update in the new space. The decor is modern and calming, as well as being nice and open. They have a beautiful outdoor area as well, and a bar that opens to the indoor and outdoor spaces. On a warm night this would be a perfect spot! There was live music in the bar area, which did make the whole restaurant very loud. We were told it was not a busy night, even though the restaurant was crowded, so I can't imagine it on a busy night. Our waiter was clearly experienced, knew the menu well, and was able to make good recommendations. He did get confused when dropping off our packaged leftovers, and was very apologetic. The food came out in a reasonable amount of time and the courses were well paced. The food was excellent. The last time we were here I remember thinking it was one of those spots old people come to, where the food is just ok, but they have been coming forever. Last nite the food was excellent. The portions were generous, everything was well cooked, and the menu had a great variety. The may be the best gnocchi I've ever had, and the calamari was probably in the top 3 of all time I would absolutely dine here again Food: 5/5 Ambiance: 5/5 Value: 4/5 Service: 4/5 read more

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A friend introduced us to this place. We had a great time. The food was very good and the selection was great. The octopus wasn't great and that is rare. It is one of my favorites when I order it elsewhere. Our server was very friendly and prompt. Fantastic even! However, a few mins after closing time, the manager asked us to leave to set up for a party the next day. At the service and price level of this restaurant that was somewhat rude. Especially ask his server knock it out of the park!!! It wasn't like we were there 30 - 40 mins after closing. The ambiance was absolutely beautiful. However, my seat was backed up to the wall and the table felt cramped. read more

We started off with Paper Planes (Bourbon, Amaro, Aperol, Lemon) at the bar. For dinner, carpaccio to start, followed by a rib eye and lamb chops with a great Montepulciano. A lovely dinner! read more

Ristorante Castello - Italian Near Me - Blue Bell, Pennsylvania

This restaurant is absolutely gorgeous! Comfortable, elegant, and tastefully decorated for the holidays, our Christmas Eve dinner was delightful. We made reservations for a table, but opted to dine at the bar instead. I think that was a smart choice because with two dinner seatings, I think we may have felt rushed. But, not at the bar! They offered a special Christmas Eve menu and while limited, the options and price points varied so there was something for everyone. Began with a cocktail (blackberry bourbon) and the caesar salad, then the bartender paired my spicy crab pasta dish with the montepulciano. Perfect pairing. Generous chunks of fresh crab and the pasta was light and delicious. Finished with a peanut butter and chocolate cheesecake. Overall, a delightful evening. Cheers! read more

Ristorante Castello - Italian Near Me - Blue Bell, Pennsylvania

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The food, cocktails, & service are always on point. My go-to since discovering this gem 5 months ago!

We had the best dinner last night ! Best staff (Josephine is the best)! Great drinks great food and great music! read more

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Meh and quite disappointing, especially for the price point. The crab-stuffed mushrooms were underwhelming, the "truffle" porcini fettuccini had no truffle whatsoever and the pasta was more like thin egg noodles. My husband's gorgonzola gnocchi was bland and didn't have enough sauce. All that said: I'll give 2 stars because my daughter loved her flatbread and cookie dessert & the spinach, pine nut, & goat cheese salad was pretty tasty. Didn't get my wine until *after* the appetizer, had to ask multiple times for water refills that we only sometimes would finally get, and got the wrong table's check. Let's just say there are MUCH better Italian restaurants for both food & experience out there. Won't be back. read more

Castello's has been a family favorite for many years. The food is reliably good and it's a beautiful place. The noise level inside is very loud, however, because there is no acoustical dampening. There is a lovely outdoor patio for warmer evenings with fire features and flowers that are beautiful. Tonight we were celebrating three birthdays inside. Our reserved table was ready and at 5:30 pm Saturday night. The restaurant filled up within the first half hour - things were busy. We ordered alcoholic drinks which came quickly. They provide bread and olive oil for dipping gratis. We ordered shrimp cocktail & clams with sausage, broccoli Rob, & garlic white wine and a charcuterie board. Everything was delicious. Our salads came which were very good but large. Smaller side salads would have been good. Then there was a long pause until our dinner came. We ordered Dover sole, Bronzino, drunken chicken parm, clams and linguine, and salmon over parmesan risotto. Again, everything was delicious, however, a few things made it less wonderful. The Bronzino was absolutely cold. The clams and linguini did not come as ordered. Two other meals were luke warm. Our waitress (who was very nice) was quick to make things right, but this was not the level of service we are used to here. My pet peeve is when servers from the kitchen deliver the food instead of the waitress being involved who knows what was ordered. It's imperative that a restaurant of this quality serves the food on heated plates, helping to guarantee a hot meal! There was also no one coming around to refill water or drinks. It appears they were a bit shorthanded without any busing staff and our waitress was stressed. We ordered coffee and ice cream for dessert. The coffee cups were the tiniest ones I've ever seen for dinner and the coffee was mildly hot. The ice cream melted quickly, which says the bowls were not chilled when it was served. Overall, we had a so-so experience, but it could've been awesome with just a few tweaks. read more

Just had a fantastic meal at this lovely establishment. The restaurant itself is very classy inside and also has outside seating. Our server, Andres, was friendly and attentive. The food was so good. They had 3 fish specials - not 1, but 3 that all sounded great. Started with the artichoke appetizer which was so good, and as someone who has eaten artichokes his whole life, this was a great variation for me. Our entrees were really good. Fresh pasta with seafood and another with mushrooms. While we didn't have dessert, we saw what they had to offer and it all looked delicious. Do yourself a favor and go have a great meal at this gem of a place. Thanks to all the folks here. We will be back for sure. read more

The food and service were very good, and the place was beautiful inside. Outdoor seating is available.

We had a great meal here in November on a Saturday. Service was good and our waiter was friendly and attentive. Restaurant was very nicely decorated and ambiance would have been very nice except for our table location. We were seated at the first table in the dining room as you come in from the check-in desk. The table for 4 was in the center of 3 rows of tables so we had aisles on 3 sides of the table. The wait staff and just about all customers had to pass by the table and we were frequently bumped. The only worse table in this restaurant was a table for 2 right across from us. That had an aisle on one side, the kitchen doors on another and the check-in desk, path to restrooms behind it. The constant traffic flow by this table at 7pm on a Sat was heavy. We would go back here but definitely would not sit at either of these tables. read more

We went for dinner on Valentine's Day and it was a delight! The menu was lovely, the food was delicious, and I loved the atmosphere! We sat at the bar right by the live performer, which was very fun! I will say, we arrived 10 minutes early for our reservation and got a (delicious) cocktail at the bar while we waited for a table in the main dining area to open up. After about 40 minutes at the bar, no one came to get us for a table. We opted to sit in the bar area at one of the high tops because we were hungry (and those tables were first come first served, as opposed to being able to reserve them) and the bartender ended up being the one who served us all night (and did a great job!). This did not detract from our time or experience at all, and it was very busy, but I will mention it because this may be something that would bother someone else. But again, 5 stars!!!! read more

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The food was delicious but the service left a lot to be desired. Even though we had a reservation and had confirmed the reservation we had to wait for the hostess to find and set up a table. The restaurant was not busy at the time. We had to ask what the soup of the day and specials were as well as water. It took a long time to get the appetizers and when we asked when they would arrive, was told " when they're ready". The waitress never checked back with us to see if we needed anything. The hostess brought desserts and set it on the table where it wasn't visible to the whole table and rattled off what they were. She brought us the bill without asking if we wanted coffee. She had such an attitude and was annoyed that we ordered coffee. It's a shame the help is so complacent since the food was very good. Not sure we'll return. read more

I have called multiple times to try to find out about Mothers Day brunch. They are too busy I guess. They do well despite themselves due to the lack of other restaurants in the area I guess. read more

I will say, we checked the reviews prior to dining at Castello, and were made aware of the slow service. However, we were in NO rush. The place was packed on a Saturday evening, and I can imagine they don't have a lot of wait staff/buss people at the moment due to the lack of folks wanting these types of jobs post* pandemic. Anywho, the food here was outstanding. Every dish was amazing. Also, out server was great given the circumstances of them being packed to the brim. What we snagged: -Caesar Salad -Calamari Fra Diavolo (VERY FLAVORFUL) -Crab Stuffed Mushrooms -Chicken Francese -Veal Dish (Don't know the full name) Overall, great experience here. Can't go wrong with ANY dish! That said, don't expect to get in and out under 40 minutes on a weekend. Not that this was an issue for us, but just don't expect super fast service. read more

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Ristorante Castello on Skippack Pike in Blue Bell, is a beautifully imagined high ceiling exposed beam house with live entertainment, nice bar, good service, focusing on Italian cuisine. We were there for an office dinner celebrating a good year with great people, including our "plus-1s." The first hour was appetizers and drinks. Bruschetta and Calamari Fritti graced our tables as we interacted and got comfortable. The apps were good and an auspicious beginning. The second hour was a sit down dinner from a limited menu selected in advance. Service was timely and unobtrusive. Drinks refilled quickly. My Padron Margarita on the Rocks, no salt, hit the right tone throughout the evening. I chose the Chicken Marsala and Caesar Salad. My table mates went with the Eggplant Parmigiana. I was a little disappointed with dinner. Maybe because we were a lot of people, but the meal felt more like mass produced banquet fare, rather than individually panned and plated high quality cheffing. My chicken was over cooked and dry. The mushrooms were small portobellos(?) with strong flavor and some toughness. The Marsala wine reduction poured over everything was thicker than it should have been like it had simmered down too long. My neighbors weren't enthused with their eggplant either. I inquired, and was told that although thin sliced, some of it was tough, and not edible. Apparently, although baked, it was not lightly breaded, nor panned in olive oil for more softness and enhanced taste. There was no breading either, although that was not unusual. They just didn't eat much of it. On the upside, that left more room for dessert, which in this case were small cannoli and double expressos (without lemon peel). No complaints there. No need to hurry back, although apres-work cocktails would be nice. read more

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Great food, fun environment, perfect service. We had a family (of 5 adults) dinner last night which was fantastic. The apps were delicious and everyone enjoyed his/her entree. I had the bronzino special which was fabulous. Castello rocks! read more

Can't say enough about our lunch date today. Picked this place because it looks so beautiful at nite although we were there in the daylight. The Xmas decorations are beautiful! Today was a celebration of 3 years cancer free and day to celebrate! Couldn't have picked a better place! Hubby had the Don Carlino and I had the Pazzo burger. We toasted our celebration with the Bourbon Smash.. excellent cocktail! Our server was Andres and lovely and the manager I see in pictures on the site checked in on us as well. Highly recommend! read more

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Amazing from beginning to end. First time visit - Wife and I went here to celebrate our 30th anniversary. I had called earlier in the day to make arrangements for flowers to be delivered and the girl on the phone was extremely helpful. When we arrived the flowers were waiting on the table. We were in a beautiful booth. The General manager - Josephine - came over to congratulate us. Our waitress was terrific, the food was fantastic, and the atmosphere just right. We both loved our meals and agreed the desserts were perfect. My coffee was super good - I even asked what brand it was! Josephine stopped by again at the end of our meal to chat and congratulate us one more time. We will certainly be back! read more

I was there on a Friday night and while the food was good, much of the rest could have been improved. For the best part the food was good well prepared and none of my party had complaints. Heck I'm not a fan of sundried tomatoes but they were on the veal dish I had and the sauce there let me enjoy them as well so that's saying something. There was a nice selection of desserts, and they had a light subtle flavor that made a nice end to the evening. The site is currently very popular and on a main drag so make a reservation. There's almost no room to wait for a table in the cramped entry area so be prepared . The service was distracted. probably over worked but the effect is people suffer for it. AT one point as we were trying to get out attention, he looked around the area at different tables "you're ok, you're ok, you're ok" and left. Uh we weren't ok, and you weren't paying attention. Later there was a delay as one of out party's food didn't come out with the rest leading to an awkward situation of do we eat or not. There's a full bar but use with caution. I had a martini that was neither cold nor strong. I was tempted to recite Flaming's lecture on hotel bars that should recognize the difference between the serious drinker and people just looking to be seen. Unfortunately, the worst and most notable part of the evening was the noise. The place has the rustic barn look but this means crowded tables and little in the way of soft services to absorb noise. This is not a sports bar, it's a restaurant to have a pleasant dinner in but with the noise level your will either have to shout to be heard by your partner or remember to bring semaphore flags. I waited a couple of weeks to write this because I didn't want to go with a snap decision but weeks later the thing that I remember most and my party remembers when I check with them, were good food, weak drinks and first and foremost the noise. Or as Theodore Geisel wrote "the noise, noise, noise, noise." which overwhelmed all other sensory input during the night. read more

I had the experience of frequenting this restaurant for the first time for a birthday dinner I gave for a special friend of mine. All in all, the restaurant is nice but super packed on Saturday nights. The only downside to my experience was my reservation time got pushed back by 15 minutes. But, the hostess apologized once we sat down at our table. It felt even more personable too since she actually came to the table to offer the apology for the wait. Another thing to point out too was while me and my party were waiting for our table we sat at the bar for a cocktail. And, our bartender "Brittany" was very friendly and was nice enough to give us our cocktails on the house since our reservation time was delayed. So, we were very appreciative of that gesture. Regarding the dinner itself the food was excellent. I had the salmon and vegetables (see photo) and the dish was divine to say the least! Our waitress "Brooke" was very nice and attentive to our needs especially since it was our first time dining there at the establishment. So kudos to both Brittany and Brooke for turning around a rough first start to the evening...! We will definitely go back again to this restaurant! read more

Ristorante Castello - Salmon - Italian Near Me - Blue Bell, Pennsylvania

Pleasant atmosphere, good service, uncommon dishes tastily prepared. More typical of a northern Italian menu, not much red sauce dishes. Good quality. read more

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Things we loved: Absolutely loved the ambiance, very well done and nice interior! Food was delish, I ordered the fettuccine Bolognese and my husband ordered chicken Joseph. Both were absolutely delicious and flavorful. We tried the au gratin potatoes as well very tasty! The bread that comes out before the meal is also delicious, and a served with a pesto and nut oil! I ordered the red dragon fruit Mojito. It was also spectacular! Things that could be improved: our waiter seemed very rushed, and it almost seemed like she looked down upon us because we were younger, or like we didn't belong there. I could be miss reading that because she was very busy. The wait was very long, but if you're not in a rush, you can ask for more bread like we did, and still be happy! The desserts, while they looked appetizing, were just okay. read more

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I came here at 2pm on a Tuesday at sat at the bar for over 30 minutes without anyone coming over or even acknowledging me. Meanwhile, there are three ladies at the opposite end of the bar that had their drinks refilled while still being ignored. This was my first time here and I was very excited for the experience, but clearly won't be coming back just to be ignored by the servers. read more

Food was great and service pretty good as well. Busy Wednesday night. A little pricey; especially the dessert. Great new place. Wish bar was bigger. read more

Ristorante Castello - Veal chop, fish with crab meat, and potatoes au gratin. All very good - Italian Near Me - Blue Bell, Pennsylvania

I have now been here twice in the past two weeks and I am a Foodie. I am perplexed by the their 3.5 Star Rating. Their food here is Superb! Definitely at least 4.5 Stars. Tonight I started with their roasted Artichoke appetizer which is one of a kind and delicious. For my entree, I had the Rack of Lamb in an Espresso Demi-Glaze and it was perfectly cooked with a wonderful espresso flavor. My son had the Homemade Gnocchi Gorgonzola which was among the best I have ever tasted and he said it rivals Vetri. Give this restaurant a try, it's the best Italian Restaurant in the Philly Burbs. Last but not least, the ambience is incredible. read more

Ristorante Castello - Rack of Lamb in Espresso Demi Glaze - Italian Near Me - Blue Bell, Pennsylvania

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The food was excellent and service was outstanding. The holiday decorations were also a nice touch to the overall ambiance!!! Reason for only 4 stars, front of house forced waiter to tell us they needed to turn the table. Spent $700 that night including pre-dinner drinks. Tell the next group to wait til we are done. read more

The food is just average it only works because of the limited choices in the suburbs. This place won't last a week in any city that has a vibrant restaurant scene. The clams casino are absolutely garbage I think Costco has better. The sauce that comes with the veal con prosciutto is strait from a can. The eggplant Rollatini was not bad also the farfalle salmon was very good. But still a Hard pass read more

Been twice now. Once for a large birthday, then again for a smaller birthday. Different servers, both were excellent. Both times food arrived without much wait and both times it was delicious. read more

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Excellent dinner on Friday night at the beautiful Ristorante Castello - the best restaurant in Blue Bell, PA! The seafood dishes including the pasta Linguini Alla Frutti Di Mare with shrimp, clams, and mussels in tomato sauce are to die for. Great variety of appetizers and desserts. Josephine is the hardest working restaurant manager I have ever seen. We've been in Castello restaurant many times and always have a great time. Thank you Josephine for your excellent service and a very friendly companionship! Eva and Bill https://ristorantecastello.com/ read more

Ristorante Castello - Italian Near Me - Blue Bell, Pennsylvania

Always an amazing time here the food is delightful, the servers are great and stay attentive to your needs and keep the drinks coming at a good pace. The prices are very reasonable for Blue bell especially. I noticed they have live performances by the bar area. The thing I like most is its vibrant ambience. read more

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The food was incredible, I got lobster ravioli with a pink vodka sauce, it was delicious but I do not recommend it for the portion size it is really small. Sadly I didn't take a picture because I was so hungry, but it was only five ravioli, the waiter came over two minutes after I got my food and the waiter was surprised that I finished it all, it was very good, and the waiter was really nice about the situation, I realized it was my fault for expecting more since it is a fancy restaurant, I did end up getting another meal which was salmon with mushroom risotto, which has a lot more to it and it was delicious, the inside is extremely aesthetically pleasing. read more

Ristorante Castello - I got Oyster Blue Point as a appetizer. - Italian Near Me - Blue Bell, Pennsylvania