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    Mary

    4.8 (17 reviews)
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    Cheeseburger
    Sydney Y.

    This place was delicious! Everything we got here was so good. The service was great, and it was easy to make and get a reservation. Was a little confused since they don't have a liquor license but have a bar set up? Well just have to remember to BYOB next time!

    James H.

    I had the pleasure of hosting my wife's 40th birthday at Mary in Ambler. We rented out the place, which comfortably fit close to 50 people. After removing a few extra tables, the layout was *perfect* for this size event. It never felt crowded! The atmosphere is great here- not having any TVs adds a nice charm to the place. You're not here to catch a game, you're here to catch up! We worked with Chef Chad on a cocktail hour style menu for the evening, and two days later, texts are still flowing in about how incredible the food was. We had: Mushroom & Leek Spring rolls Steak Tartare bites Crab Cakes Burger Sliders Chicken & Grits w/ hot honey Tiramisu Every text mentions a different menu item as the best of the evening. Everyone was thrilled, but none more so than my wife, who was beaming with happiness all night. Chad made it easy to accommodate people with food allergies, and paid special attention throughout the evening as to where they were positioned to make sure the correct version of food was sent to the appropriate guest. It was a perfect evening and one that we will be talking about for years to come. Thank you Chad and team for a perfect evening! We know it was a ton of work, and everyone involved knocked it out of the park. Highest recommendation possible for your next major event or next night out with friends/family. Cheers!

    A Burger

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    15 days ago

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    13 days ago

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    1 year ago

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    6 months ago

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    1 year ago

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    6 months ago

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    8 months ago

    Outstanding. One of the best meals I've ever had. Service was on point. Can't wait to go back!

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    7 months ago

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    7 months ago

    We love Mary. Steak tartare is one of the best. My girlfriend loves the cheeseburger. Chef Chad has a great rotating menu.

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    1 year ago

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    Ask the Community - Mary

    Review Highlights - Mary

    I told Chef Chad that I was hesitant to tell too many people how good his place is that I wouldn't be able to get a table, but I guess I just did.

    Mentioned in 3 reviews

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    Tannery Run Brew Works

    Tannery Run Brew Works

    4.1
    (81 reviews)
    0.1 mi
    $$

    Very impressed with their food…read more Chorizo egg roll with chicken in it was fiery and delish. Beef Brisket with Alabama BBQ White Sauce was exceptional on a brioche bun. I had a bite of the monster chicken tenders, which were very good, however buyer beware they are a bit on the spicy side. The tenders came with waffle fries that are always a good bar food accompaniment. I also had a bite of their house made falafel wrap. It was very good, we did not get the one that comes with a bit of heat in the form of Harissa Paste, however I would be up to possible try it another time with the Harissa addtition. They have an extensive beer list as well and I ended up getting a 16oz for $5 bucks after receiving $2 off as it was happy hour 4pm-6-pm Tuesday through Thursday. The beer was good, no complaints. They also have some very interesting looking desserts however I did not have any room left to indulge. I would definitely come back and recommend you try some of their food items. As always people SYOY!!!

    Had a great Saturday night dinner here with my husband! The food was great, service was quick and…read moreit's a chill spot for casual dinner. We got the poutine fries with the brisket which was delicious. I got the queso Bria quesadilla which was my favorite, it was big too. My husband got the smash burger. I went with the dirty Shirley drink was it was dangerously good. Love that they use boardroom spirts vodka!

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    Tannery Run Brew Works
    Tannery Run Brew Works
    Tannery Run Brew Works

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    Twisted Gingers Brewing

    Twisted Gingers Brewing

    3.6
    (5 reviews)
    0.1 mi

    Drinks were good, but a bit on the expensive side. The bathrooms are not the easiest to access for…read morefolks who may have mobility issues, especially when it gets more crowded. And it's a little hard to see because of the dim lighting. It can get pretty loud and there's not much sound dampening, making it hard to hear each other sometimes. However, if you're just vibing and chilling, it's perfect. Though the brewery doesn't sell food, you can pick up something to eat right next door at the market. It's also where the bathrooms are located. Solid draught beers -- I'd recommend them over the cocktails. Enjoy!

    Great local brewery tucked inside the new Ridge Hall Market…read more Twisted Ginger Brewery is a hidden gem right off Butler Pike in Ambler, sharing a building with the new Ridge Hall Farmers Market. Parking can be tight on the street, but there are municipal lots nearby that make things easy. They usually have around ten beers on tap, a solid mix of styles that changes often enough to keep things interesting. There are a few TVs, and during slower weekday hours they keep things cozy by only opening the bar area. On weekends, when the place fills up, they expand seating into the section by their brewing area. If you're just grabbing beer to go, they sell four-packs of their own brews. For food, you can either take your beer into the market's food court or bring your meal back into the brewery. Both setups work fine depending on what kind of night you're after. If you are not a beer person, fortunately there are Stateside seltzers, and Surfside hard iced teas available. A relaxed local spot with good beer, friendly people, and a nice addition to Ambler's growing brewery scene.

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    Twisted Gingers Brewing
    Twisted Gingers Brewing
    Twisted Gingers Brewing

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    The Fort Kitchen & Bar

    The Fort Kitchen & Bar

    3.9
    (52 reviews)
    1.4 mi

    First time here although recommended when it first opened. Yeah, the noise level is high, but if…read moreyou want quiet just stay home. The bar area is beautiful, comfortable and service was excellent. The martini was on the large size, which doesn't offend me LMAO. And the beer selection also did not offend me. ;) The tuna tartare was soooo good, I could have eaten a couple of them. Taste was exceptional and really really fresh with no sinew. The fried chicken sandwich was crispy and full of flavor. I like this place after one visit and will return. Let's see if they can get that 5th star from me. I'm difficult so I've heard from all of my exes.

    We arrived a little early for our 8pm reservation on Friday night so we got a drink at the bar. It…read morewas pretty full and the staff were friendly. The Pear Martini was absolutely delicious! We were seated and our server, Joanne gave us a quick rundown on the menu. She was very attentive and personable. Our party of four ordered the pork sandwich, the shrimp BLT, deviled eggs, the pepperoni flat bread, the meatball skillet, shrimp cocktail and French onion soup. The sandwiches were excellent and were served with perfectly cooked shoestring fries. The soup was great - plenty of cheese & bread topping delicious broth & caramelized onions. Joanne was correct when she told us the shrimp cocktail was "elevated". The grilled shrimp were marinated and perfectly seasoned. The flatbread was good, topped with a drizzle of hot honey. The deviled eggs were yummy but I would rather the bacon on top didn't have a maple flavor to it. The meatball skillet was served with toasted bread slices, hearty marinara and dollops of ricotta. The meatballs were a little dry but we enjoyed it anyway. We will definitely plan on coming back to The Fort to try new items and for another pork sandwich. Great spot!

    Photos
    High Top Lounge - Great for Happy Hour!
    High Top Lounge - Great for Happy Hour!
    The Fort Smash - Sweet & Spicy tomato relish, pickles, romaine, cheddar
    The Fort Smash - Sweet & Spicy tomato relish, pickles, romaine, cheddar
    Blackened Salmon - corn maque choux, broccolini, oyster mushrooms

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    Blackened Salmon - corn maque choux, broccolini, oyster mushrooms

    Mary - tradamerican - Updated June 2026

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