I visited on Father's Day for dinner and had a great experience. The food was wonderful, the…read moreservice was excellent (thank you Suzanne) and the decor felt cool yet comfortable.

Yea so I was going to gatekeep, but the cat's out of the bag. Blue Bell Inn does NOT miss. I've…read morebeen here over 10 times, and they've never let me down. Every meal is a 10/10. The only thing that's annoying is parking, but they have complimentary valet, so even that's handled. I'm low-key mad at how good this place is because now I always want it. Now I must admit I'm raw bar bias and I usually get the Cherrystones raw so if that's done right I'm all in! I shuck them at home because no one IS as good as me except this jawn. Always so fresh!! Look their seafood, steak, sides perfecto. Try it out. Take your time and just enjoy! George Washington did.

Immaculate atmosphere and convenient timing Arrived early…read morefor a hair appointment across the street and decided to lunch here. The space was spotless and welcoming, perfect for a midday meal. Outstanding service Waitstaff and bartenders (Nicole) was amazing, consistently deliver a 10/10 experience. Our bartender was friendly, attentive, and made us feel right at home. Delicious, creative dishes Short rib ravioli: outstanding and highly recommended. Pasta carbonara: consistently delicious and a reliable favorite. Family-friendly and versatile Great option for both lunch and dinner. The staff remains on point, making it easy to return with family or for a solo visit.

Scoogis it's a go to spot of mine for home-like Italian dishes. The stuffed long hots are a staple…read morewhen I order. They are generously stuffed with veal/pork and mozzarella cheese. The sauce is not clerk sweet and the peppers themselves are not overly spicy, the peppers themselves are almost in the background when taking a bite. Their mussel appetizer is a generous portion with the mussels being the meatier ones, which I prefer as more meat and they are more flavorful! Mixed drinks can be a hit or miss as I find the aperol spritz sometimes is made on the weaker side and their margs are not always shaken well. I tend to stick with the wines. For dessert the tiramisu is always a go to choice as it is a generous portion. Lady, the atmosphere never misses. I love to sit at the tables in the bar area but their dining room is just as nice. Overall this is a consistent spot for food, atmosphere, service, and an overall nice afternoon/evening out.

The cornbread was absolutely phenomenal. Best cornbread I think I've ever had. It had peppers baked…read moreinto it. Maple syrup. I didn't even use butter. Which is good because I should be using butter. My wife got the ricotta appetizer and I tried some of that. Super good. My mom and I split the Thai lettuce easels. Delicious of course. Then I finished it off with the jerk salmon salad. Which I can't really describe because I just keep using words like delicious. English compresses many distinct experiences into a single word, and 'delicious' doesn't capture this meal. Ancient Greek had multiple words that are translated into "love" in English, each emphasizing a different kind of love (for example, eros, philia, agape, storge). It's about the nature or type of love. The server knew the menu front to back. I really love when you get someone that enjoys talking about the food they are serving. He went so far as to talk about the new fish taco recipe. They're using this season and how it is better than last. Had live music on the other side of the bar which was super cool too. Hell or high water couldn't keep me from coming back here. Honestly but that expensive either. $161 for 3 adults who got drinks.

Normally Harvest is really great and I especially enjoy eating at the bar. But this is a lot of…read morebrown lettuce in a takeout salad. Not up to Harvest standards

Went for my birthday. The service was great. Ambiance was…read moreintimate with a chill vibe. The soup, main course and birthday slice of the fancy cheesecake was superb. The icing on the cake was going through the bookcase!

My wife and I stopped into Porter for dinner at 6:30 on Friday, April 24, 2026 and it turned into a…read morefull night out. We started with cocktails (Manhattan for me, rosé for her), then kicked things off with a shrimp cocktail and gazpacho. For mains, the duck breast perfectly cooked medium rare with a cherry sauce and parsnip purée that really brought it together. My wife had the mushroom fricassee. She was pleased with her choice! After dinner, we headed upstairs to the Gaslight speakeasy, which completely. Cozy, stylish, and a great cocktail program. She loved the Quiet Bloom, and my Night Ledger was spot on. Great food, excellent drinks, and attentive service. We'll definitely be back: maybe for dinner, maybe just for drinks, but this is a spot worth repeating. Check it out!

Mom and I had lunch for my birthday on Friday and we had the best experience in a long time with…read moreAmanda O'Brien! We sat outside on the patio because the weather was perfect! I am a restaurant manager for over 20 years and I don't give 5 stars out lightly. Mom had the crispy chicken sandwich on potatoe roll with onion rings for an upcharge but they were well worth it! Most places the onions are greasy and overcooked, these were perfect. I had the grilled reuben with sweet potatoe fries for an upcharge with a side of creamy horseradish sauce. Again spot on perfect, to die for, sweet potatoe fries were a thicker cut and cook to perfection. Both our lunches came out together and for dessert I had the PJ's Cookie Crunch Bomb with vanilla ice cream, cookie/brown bites, chocolate/caramel sauce and whip cream. Pj's you nailed it thanks again and please let the kitchen staff know how great things were. I have managed both FOH and BOH. CHEERS!!! Shawn Doheny

We love going to PJs most of the year. We love the outside deck and we love all the tvs on the…read moreinside. But the last few times the service has been a little cool and slightly inattentive. The food is sports bar food and we enjoy it. There is no lack of sports to watch during your stay.

Great experience at Copper Crow last night. Very nicely decorated restaurant with a garage to the…read moreoutside patio, as well. We tried 6 apps/small plates instead of ordering meals as we just couldn't decide! The brussels and the kung pao cauliflower are the highlights. Second place would be the patatas bravas and the chicken skewers, with the lamb lollipops and prosciutto wrapped shrimp came in 3rd. It must have just been a me thing - as the lamp lollipops are very popular. Very creative cocktail list, and thoughtful wine options. Service was very good, and we enjoyed our server and her trainee. The acoustics are loud, and the tables feel just a little too close to each other. Creme brulee and a cookie to go, they were good. Very fresh berries on the creme brulee.

I love this place. Every time I'm in town (my company is based in Albany) I go here!…read more Great ambiance but the food is really the star.

I dined on a Tuesday evening so it was not crowded. Karen was our waitress and she came to our…read moretable to introduce herself shortly after we were seated. I ordered the Lavender Lemon Drop. It was a nice blend of flavor and alcohol so I knew I was having a cocktail and not juice. It was Taco Tuesday so I ordered a Baja fish taco ($5 each). It's a good size but $3 would have been a better deal. I also ordered the buffalo shrimp. I liked the blue cheese crumble added on top versus dipping sauce. The food and drink were delivered to the table in a timely manner but we were asked if we wanted everything to come out together or as they were made. I went with the latter. My dining companion ordered the She Crab Soup and 5 wings with the Texas BBQ sauce on the side. My Buffalo shrimp and his soup arrived first. About 10 minutes later his wings and my taco came to the table. I enjoyed my food and the service was fine. Nothing spectacular. I would return. Note: street parking is free starting at 6pm

Great and wonderful location to grab some food and conversation…read more The decor soft to the eyes the climate control system is state-of-the-art I would recommend a visit or three

First time here although recommended when it first opened. Yeah, the noise level is high, but if…read moreyou want quiet just stay home. The bar area is beautiful, comfortable and service was excellent. The martini was on the large size, which doesn't offend me LMAO. And the beer selection also did not offend me. ;) The tuna tartare was soooo good, I could have eaten a couple of them. Taste was exceptional and really really fresh with no sinew. The fried chicken sandwich was crispy and full of flavor. I like this place after one visit and will return. Let's see if they can get that 5th star from me. I'm difficult so I've heard from all of my exes.

We arrived a little early for our 8pm reservation on Friday night so we got a drink at the bar. It…read morewas pretty full and the staff were friendly. The Pear Martini was absolutely delicious! We were seated and our server, Joanne gave us a quick rundown on the menu. She was very attentive and personable. Our party of four ordered the pork sandwich, the shrimp BLT, deviled eggs, the pepperoni flat bread, the meatball skillet, shrimp cocktail and French onion soup. The sandwiches were excellent and were served with perfectly cooked shoestring fries. The soup was great - plenty of cheese & bread topping delicious broth & caramelized onions. Joanne was correct when she told us the shrimp cocktail was "elevated". The grilled shrimp were marinated and perfectly seasoned. The flatbread was good, topped with a drizzle of hot honey. The deviled eggs were yummy but I would rather the bacon on top didn't have a maple flavor to it. The meatball skillet was served with toasted bread slices, hearty marinara and dollops of ricotta. The meatballs were a little dry but we enjoyed it anyway. We will definitely plan on coming back to The Fort to try new items and for another pork sandwich. Great spot!