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    Buona Sera Italian Restaurant

    4.2 (48 reviews)
    Open 11:30 am - 10:00 pm
    Updated 2 months ago

    Buona Sera Italian Restaurant Reservations

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    KhanhMy V.

    I came here for Mother's Day. The place is nice and service was very friendly. The food was good. The price was definitely jacked up a bit. I was felt that there were way too many seafood options. It seemed like they purposely added seafood to every dish to hike up the price. It's a limited menu and both veal options had seafood. The chicken dish also had seafood. There were only two non-seafood options unless you want just salad or stuffed mushrooms from the appetizer section. We had desserts, which were good but a bit on the sweet side. Overall, a good time.

    Me and my friend

    My friend and I had a wonderful dinner at Buona Sera last night. Our server, Guido, was very friendly, attentive and went above and beyond. We both had the Shrimp and pasta special as well as the fresh beet, arugula and goat cheese salad. Dessert was mini cannolis and a light strawberry topped cake. We ate outside as there was a nice breeze around 6 pm and pretty lights and plants outside. This seems to be a new restaurant that a lot of people haven't found yet. Highly recommend!

    Though not spelled out on the website, the restaurant is indeed  byob.
    Meredith R.

    The chef/owner's NY roots and positive reviews propelled us to Buona Sera. Last minute reservations and BYOB -- a must when we go Italian outside of Philadelphia -- made this a lovely evening. We shared a Caesar salad -- the dressing light and full of flavor -- coupled with calamari. Their calamari is delicious, fried just right, both tentacles and rings, with a tasty homemade tomato sauce. I vacillated between two entrees. When our gracious server (whose family owns the restaurant) said he'd ask the chef to pound the breast thin, I went with chicken parm. Other than a bit of a char on the cheese, the chicken was very good. (Leftovers for me tonight!) I was pleased that they obliged me with angel hair sauteed in garlic and olive oil .... but the amount of garlic was negligible. Needed more oomph! On the plus side, the pasta was al dente, as it should be. T ordered halibut, a special of the night. He loooooved it! I thought it a bit dry, but indeed flavorful and a good choice (albeit somewhat expensive.) Per usual -- calories be damned! -- we split dessert, pistachio cheesecake. Our assessments differ. My husband thought it delicious. I'd say "okay." The cheese layer was silky and undistinguishable. But if aesthetics count, the two-toned slice was pretty! Buona Sera is light and bright, with tables covered in cloths. (I like that!) Service was excellent and we enjoyed our meals. 4.4 stars! NOTE: After writing my review -- and too lazy to re-post -- I realized we went to the Havertown location, not Horsham. Sorry!

    Inside the building
    Jim V.

    The food was amazing and authentic . The service was excellent. The owner checked on us frequently. Ambiance was pleasant. With Italian music in the background. Lighting was perfect and i felt like a high class restaurant

    Seafood Valentino
    Tubey G.

    Nice BYOB, Italian restaurant. The food is full-flavored; the servers are attentive and friendly. The dining area has a nice white table cloth type feel. The portions are sizeable.

    I had a chicken dish with scallops, shrimp and sautéed spinach in a light marinara sauce served with a whipped potato.
    Chantell B.

    First time here. Food and service was excellent. They had gluten free options. We will be back.

    Chicken Cacciatori

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    Excellent fresh Italian and seafood Italian dishes. Always fresh. Service is always excellent. Food is consistent.

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    5 months ago

    Love the food and always have great specials. Owner is always present and very accommodating

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    5 months ago

    Excellent server attentive but not intrusive; excellent food whole fish fileted tableside; wonderful atmosphere with soft music

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    8 months ago

    The hostess was rude and the shrimp and scallops in my meal were raw. Would definitely not recommend

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    8 months ago

    Excellent food and service. Loved caeser salad. Had special which was bronzino. Prices not too high. Recommend

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    Ask the Community - Buona Sera Italian Restaurant

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    Another double date with our foodie friend's pick…read more And wow what a pick! A beautifully decorated (both outside and inside) quaint restaurant, with a visible pizza oven. We shared a literally beautiful antipasto for an appetizer. It boasted fresh mozzarella balls, eggplant, artichokes, sweet red peppers, prosciutto, and olives. We had a good and soft loaf of bread with a yummy olive oil and balsamic dip too. Our meals were ALL tremendous! We had pasta dishes - gnocchi marsala and fettuccine with clams - EXCELLENT! I had plenty of sauce left to dip the soft bread into :) The other couple had octopus (appetizer) and seafood atop squid ink pappardelle pasta. They loved their dishes as well. Of course we didn't have room for dessert, but our chocolate wine and other wines were definitely sufficient. BYOB's are great and money saving. This place is a bit of a haul but I hope to get back in the future !

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    The service was very good, and everyone was friendly and welcoming. We had a reservation, but there…read morewere still a few tables available for walk-ins. The food had both highlights and disappointments: * Lobster Ravioli: Tasted very good, although the portion was small. The sauce was flavorful and enjoyable. * Cioppino: This was the standout dish of the evening. It was loaded with delicious seafood, and while the pasta was slightly overcooked, it was still a very good meal. * Penne alla Vodka: The sauce was delicious and full of flavor. Unfortunately, the pasta was overcooked, but we still enjoyed the dish overall. * Caprese Salad: This was disappointing. The mozzarella balls tasted like they came straight from a container, the tomato wedges were not ripe, and instead of fresh basil there was a dark green paste-like topping. It did not taste fresh. * Chicken Parmigiana: This was the weakest dish we tried. The chicken was neither crispy nor particularly tender or flavorful, and the penne pasta was very soft and overcooked. Bread with olive oil was provided, but salads were not included and had to be ordered separately. Overall, this is a decent restaurant with excellent service and some very flavorful dishes, but consistency in the food and pasta preparation could be improved.

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    Pasta Fazool Maria…read moreand I absolutely love Pasta Fazool it's one of those rare places that feels special every single time you walk in. The food is consistently outstanding, the portions are incredibly generous, and everything tastes truly homemade and made with care. A huge shoutout to Sergio, the owner and chef, for always creating such an amazing experience. You can tell he takes real pride in every plate that comes out, and his table-side conversations and funny stories make the atmosphere even better. Mirna, Sergio's wife and also an incredible chef, deserves major recognition as well the passion and quality they bring to this restaurant shows in every detail. The service is always top-tier. Savannah is absolutely amazing she always takes such great care of us and makes every visit smooth, welcoming, and enjoyable. Don is also wonderful and professional, and the whole team makes you feel like a valued guest from the moment you arrive. We've come here for everything birthdays, date nights, and even after-work dinners and it never disappoints. And the homemade ice cream is the perfect finish every time. If you're looking for authentic Italian food, a warm family run atmosphere, and a place that delivers consistency and quality every visit, Pasta Fazool is a must. Highly recommend!

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    Was out for a winter landscape sunset photoshoot at one of my favorite spots northwest of Skippack…read morePA and watched the snow amounts off PA Tunrpike getting less and less to nothing as we drove west so I abbandoned my plan and suggested my wife find a restuarnat near Willow Grove as I was coming up on the exit and she found us an awesome dinner spot to make up for the let down. We arrived at 5 pm, place was nearly empty expect for 2 tables which gave us choice, we opt for the rear right corner. Proceeded to open our bottle (yes- a BYOB) and Olivia came to great us. I needed a glass of wine to wash away my photo-sorrow. But boy did our meal make up for it.... talk about a great unexpected find. We opened with the claims in white wine and garlic, was a bit on the salty side but was still a welcome opener and we dunked their fresh bread until it was gone. We then shared the Mediterranean Meatballs, wow, nice texture, soft not hard, flavorful. Nice dish. For our entree we shared the veal marsla which was accompanied by roasted potatoes and asparagus and the penne vodka... both were delicious and pretty platting presentations. We will certainly be back. See our plating photos

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