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    Buona Sera Italian Restaurant

    4.2 (48 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 months ago

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    KhanhMy V.

    I came here for Mother's Day. The place is nice and service was very friendly. The food was good. The price was definitely jacked up a bit. I was felt that there were way too many seafood options. It seemed like they purposely added seafood to every dish to hike up the price. It's a limited menu and both veal options had seafood. The chicken dish also had seafood. There were only two non-seafood options unless you want just salad or stuffed mushrooms from the appetizer section. We had desserts, which were good but a bit on the sweet side. Overall, a good time.

    Me and my friend

    My friend and I had a wonderful dinner at Buona Sera last night. Our server, Guido, was very friendly, attentive and went above and beyond. We both had the Shrimp and pasta special as well as the fresh beet, arugula and goat cheese salad. Dessert was mini cannolis and a light strawberry topped cake. We ate outside as there was a nice breeze around 6 pm and pretty lights and plants outside. This seems to be a new restaurant that a lot of people haven't found yet. Highly recommend!

    Though not spelled out on the website, the restaurant is indeed  byob.
    Meredith R.

    The chef/owner's NY roots and positive reviews propelled us to Buona Sera. Last minute reservations and BYOB -- a must when we go Italian outside of Philadelphia -- made this a lovely evening. We shared a Caesar salad -- the dressing light and full of flavor -- coupled with calamari. Their calamari is delicious, fried just right, both tentacles and rings, with a tasty homemade tomato sauce. I vacillated between two entrees. When our gracious server (whose family owns the restaurant) said he'd ask the chef to pound the breast thin, I went with chicken parm. Other than a bit of a char on the cheese, the chicken was very good. (Leftovers for me tonight!) I was pleased that they obliged me with angel hair sauteed in garlic and olive oil .... but the amount of garlic was negligible. Needed more oomph! On the plus side, the pasta was al dente, as it should be. T ordered halibut, a special of the night. He loooooved it! I thought it a bit dry, but indeed flavorful and a good choice (albeit somewhat expensive.) Per usual -- calories be damned! -- we split dessert, pistachio cheesecake. Our assessments differ. My husband thought it delicious. I'd say "okay." The cheese layer was silky and undistinguishable. But if aesthetics count, the two-toned slice was pretty! Buona Sera is light and bright, with tables covered in cloths. (I like that!) Service was excellent and we enjoyed our meals. 4.4 stars! NOTE: After writing my review -- and too lazy to re-post -- I realized we went to the Havertown location, not Horsham. Sorry!

    Inside the building
    Jim V.

    The food was amazing and authentic . The service was excellent. The owner checked on us frequently. Ambiance was pleasant. With Italian music in the background. Lighting was perfect and i felt like a high class restaurant

    Seafood Valentino
    Tubey G.

    Nice BYOB, Italian restaurant. The food is full-flavored; the servers are attentive and friendly. The dining area has a nice white table cloth type feel. The portions are sizeable.

    I had a chicken dish with scallops, shrimp and sautéed spinach in a light marinara sauce served with a whipped potato.
    Chantell B.

    First time here. Food and service was excellent. They had gluten free options. We will be back.

    Chicken Cacciatori

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    Excellent fresh Italian and seafood Italian dishes. Always fresh. Service is always excellent. Food is consistent.

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    5 months ago

    Love the food and always have great specials. Owner is always present and very accommodating

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    5 months ago

    Excellent server attentive but not intrusive; excellent food whole fish fileted tableside; wonderful atmosphere with soft music

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    8 months ago

    The hostess was rude and the shrimp and scallops in my meal were raw. Would definitely not recommend

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    8 months ago

    Excellent food and service. Loved caeser salad. Had special which was bronzino. Prices not too high. Recommend

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    Wow, everything exceeds my expectations. After reading all the reviews, I expect the food is good,…read morebut not THIS good! The food is fresh, delicious, and DIFFERENT. We start with grilled shrimps. They are different from any grilled shrimps we have had, and they are delicious. Then we have lobster mac n cheese, mix seafood tajin, and Seven Seas Steam Combo for the 3 of us. Everything's tastes amazing and fresh. Service is great and friendly. Don't be afraid of the pricing. We probably only need 2 entrees, as the serving size is huge! If you share the entrees, it really isn't that expensive, esp. for great seafood. We don't have room for dessert, but as we head out, we can see the dessert display and regret not getting something. The cakes look great.

    I went to Seven Seas Mediterranean Seafood yesterday and had a bad experience. I ordered the…read morebranzino, which I've had before and it was delicious. This time, I confirmed with the waitress how it would be prepared, but what came out was completely different, filleted with a tomato based sauce, peppers, and onions. I told them that was not what we discussed and made it clear I'm allergic to tomatoes. I was told it wouldn't be a problem to make the fish I actually requested. Instead of remaking the dish, they took the same fish back, removed the toppings, left the tomato residue and brought it back out with the same side; including cold rice. After I clearly stated an allergy, serving the same fish with the tomato residue is unacceptable. This was careless and disappointing. If a customer mentions a food allergy, the dish should be remade, not modified and sent back out.

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    The service was very good, and everyone was friendly and welcoming. We had a reservation, but there…read morewere still a few tables available for walk-ins. The food had both highlights and disappointments: * Lobster Ravioli: Tasted very good, although the portion was small. The sauce was flavorful and enjoyable. * Cioppino: This was the standout dish of the evening. It was loaded with delicious seafood, and while the pasta was slightly overcooked, it was still a very good meal. * Penne alla Vodka: The sauce was delicious and full of flavor. Unfortunately, the pasta was overcooked, but we still enjoyed the dish overall. * Caprese Salad: This was disappointing. The mozzarella balls tasted like they came straight from a container, the tomato wedges were not ripe, and instead of fresh basil there was a dark green paste-like topping. It did not taste fresh. * Chicken Parmigiana: This was the weakest dish we tried. The chicken was neither crispy nor particularly tender or flavorful, and the penne pasta was very soft and overcooked. Bread with olive oil was provided, but salads were not included and had to be ordered separately. Overall, this is a decent restaurant with excellent service and some very flavorful dishes, but consistency in the food and pasta preparation could be improved.

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    La Voglia Italian Restaurant  - Eggplant

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    Another double date with our foodie friend's pick…read more And wow what a pick! A beautifully decorated (both outside and inside) quaint restaurant, with a visible pizza oven. We shared a literally beautiful antipasto for an appetizer. It boasted fresh mozzarella balls, eggplant, artichokes, sweet red peppers, prosciutto, and olives. We had a good and soft loaf of bread with a yummy olive oil and balsamic dip too. Our meals were ALL tremendous! We had pasta dishes - gnocchi marsala and fettuccine with clams - EXCELLENT! I had plenty of sauce left to dip the soft bread into :) The other couple had octopus (appetizer) and seafood atop squid ink pappardelle pasta. They loved their dishes as well. Of course we didn't have room for dessert, but our chocolate wine and other wines were definitely sufficient. BYOB's are great and money saving. This place is a bit of a haul but I hope to get back in the future !

    We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

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    Geronimo’s - Special - paella

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    4.8(144 reviews)
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    Honestly, this place just feels good the second you walk in but quick heads up, you'll want to make…read morea reservation. It gets busy, and now I understand why. You can tell Daniel (the owner) actually cares about how everything runs. The place is clean, organized, and everything flows smoothly without feeling rushed. And Christina... she's seriously the best. Super friendly, easy to talk to, and actually helps guide you through the menu. She was on point with the specials and made great recommendations. We even got into a conversation about her trip to Peru, which was a really cool touch it felt natural, not forced, and made the whole experience better. We started with the Leche de Tigre, and it was a perfect opener, fresh, citrusy, and packed with flavor. You get that brightness from the lime with just the right kick, plus the calamari added a nice texture. We also tried one of the specials, the causa, which was light but still full of flavor and a great way to start. For the mains, we went all in. The Cowboy Steak (18 oz bone-in ribeye) was easily the highlight, cooked right, super flavorful, and paired with the huancaína risotto and that huacatay butter... yeah, that combo is no joke. We also had the pollo a la brasa (special, marinated 24 hours), and you can tell it was super juicy, well-seasoned, and done right. We also had the pasta con mariscos, and this one deserves its own mention. Homemade pasta with shrimp, calamari, and mussels in a chupe-style tomato broth rich, flavorful, and comforting without feeling too heavy. Definitely one of those dishes you keep going back to. And I'm not even exaggerating... the table bread with the butter? We were eating like it was part of the main course. That butter is ridiculously good. Dessert sealed it. The lava cake with lucuma ice cream was warm, rich, and balanced out perfectly by the ice cream. We also tried the house-made guanábana sorbet, which was light, refreshing, and the perfect way to finish after a heavy meal. The vibe is what really ties it all together. It's casual enough to hang out with friends and talk, but still nice enough for a date night or bringing family. It doesn't try too hard, and that's exactly why it works. Overall, everything just clicked: food, service, atmosphere. No weak spots. Definitely coming back. This version is clean, structured, and reads like someone who actually understands what they're talking about, not just listing food.

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    Capt'n Chucky's Crab Cake - Capt'n Chucky's Huntingdon Valley

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    SIX DIFFERENT KINDS OF CRAB CAKES WHAATTTTT!!!!…read more Smith Island Crab Cake (Tender Colossal Jumbo Lump Crab Meat. Ingredients are layered over the crabmeat, seasoned, and gently folded with a mild cream sauce to bind the meat) Rock Hall Crab Cake (Colossal jumbo lump meat, lightly seasoned, folded in a buttery cream sauce, egg washed, and breaded) Signature Crab Cake (A very traditional Maryland Style Jumbo Lump Crab Cake. "Our Original" Egg, mayo, seasonings and breadcrumbs) Premium Crab Cake (Jumbo Lump Crab Meat folded in a Turmeric Cream Mousse) Imperial Breaded Crab Cake (All Jumbo Lump Crab Meat in a mild cream sauce egg washed and breaded.) The Captains Mega Colossal Crab Cake (We start with Colossal Jumbo Lump Crab Meat, sweetened with Hellmann's mayo, gently secretly spiced, dusted in unseasoned American bread crumbs, flashed browned to perfection. You might think you just ate a dozen crabs!!!) If you check out their menu you can add a variety of seafood soups to your order, crab legs, lobster tails, now here is the caveat, you can bring any of this home, but it will be uncooked, you have to cook it youself. I had two of the crab cakes a while ago and I remember enjoying them. I definitely plan on getting more of their items in the future. As I always used to say, "Live long and eat seafood!", does anything else really matter? SYOY!!!

    Hello all. I was at there Amish Market Location on July 4th…read moreLet me say I was there only customer at the time I was there. I asked for 2 of the carb stuffed shrimp. I also saw they had clams casino and asked how much and she told me $2.50 a piece. They were small but looked good so I asked for 4 of them Before the nice lady checked me out a older man came over and told me they where not $2.50 and now they upscaled me to $2.75 I said the lady told me 2.50 and all he said was no there 2.75 So I told him to forget about it and left. Keep in mind The shrimp were 6.75 x 2 total 13.50 and another 10.00 for the clams casino that 23.50 total sale they lost over trying to get a extra $1.00 out of me Who does that . Poor management and business skills

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    Buona Sera Italian Restaurant - venues - Updated July 2026

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