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    LaScala Fire

    3.2 (120 reviews)
    Closed • 11:00 am - 9:00 pm

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    Jim L.

    The food is tasty but the service was a bit meh. We had to wait a bit for us to be attended but the place is mad crowded so can't blame them.

    Whipped ricotta with honey
    April H.

    Large open space with open kitchen. Full bar as well. The service is good and food comes out fast. The pasta with crab and shrimp was decent, the whipped ricotta itself was good, but there was too much honey and the honey was too sweet. It is def the kind of honey that is cut with corn syrup. The warm bread with the ricotta app was delicious though! I also had the eggplant parmigiana (no pic). It wasn't great. The breading was panko style, not traditional Italian bread crumbs, and you could taste the oil needed to be changed. The linguine served with it was overcooked. The last time I went, I had a salad and pizza which were good. I would stick with that in the future.

    Lascala fries
    Faye K.

    Stopped by last night and left without any greeting, food and drinks. I come here often since it's at a convenient location but every time I come here, there is an issue and last night was the last straw. First visit: server gave us dirty cups with lip marks on them for our water Second visit: the water bottle had pasta sauce inside, had to ask for a new water bottle. Then after he gave us our food, he wads no where to be seen because he was talking to the hostess. On top of that one of the cooks were walking around with a large headphones dancing. Third and fourth visit: no issue, but poor service. Last night: came here for drinks and apps. Sat at the bar that was covered with dirty glasses. Didn't get a menu so we had to grab one and started to wait. After 10 minutes, the customer next to us started to make small talk about how they're very backed up and the general manager is also the bartender. As we waited for 20 minutes, the customer was nice enough to ask his server if she could take care of us but her response was "I gotta see because I got in trouble for taking care of that side of the bar" after that, we waited 10 more minutes and left. For 30 minutes, we didn't get greeted and had to sit front of bunch of dirty glasses. Even if the restaurant was busy, we should have at least got greeted but it was almost like they thought we didn't exist. What a shame because I like their pizza here but won't be back anytime soon.

    Menu
    Ahashta J.

    So we just happened to drive past this place one day while we were hungry and said, " Why not?". I went to the restroom to freshen up, and my husband gathered tips from the host. We sat at the bar, settled on the wings, the ricotta board, and cheesesteak eggrolls. The diamond in the rough was the ricotta board. You should come just for that alone. The eggrolls were not so good, nothing particularly wrong with them, but I have had many better versions. We ended up adding an order of the shrimp, which ironically had been a recommendation all along. We will definitely return. The cocktail menu alone will require more visits to explore.

    Zach V.

    LaScala's Fire occupies a corner 1st floor space in the West Building IN the Promenade at Upper Dublin. This Italian restaurant offers both indoor and outdoor seating. The interior of the restaurant is wide open and the décor is modern with mostly white and black accents. They have a large bar along the Dryden Road side that has (8) large TV's. The outdoor seating is along the bar side of the restaurant and there is a large garage door than can be opened during the warming months. My family and I visited on a Sunday night in April a few weeks after they opened. We called ahead and were told there wasn't a wait, so we headed right over. We gave our name and were seated in about 5 minutes. Our server came over shortly after and took our drink order and we put in two appetizers. The apps arrived quickly but my margarita didn't. Our server saw that we were eating and went over to grab my drink. While I would have like my beverage before our apps I have to say it was one of the strongest margarita's I've had in a while. +1 for the drink -1 for the wait. My 19month old son was with us and he had the Arancini (fried rice balls with wild mushroom and cheese) over a plate of tomato sauce. In addition to the Arancini my wife and I shared the Calamari Fritti. The Calamari was fresh, cooked just right but the sauce that accompanied it was just warm not hot. +1 for quality -1 for temperature. For our entrees we chose the Vodka Rigatoni and Mussels in Red Sauce. Both of our entrees arrived steaming hot and we enjoyed them both. Overall I would give the food quality an A along with the portion sizes. The prices were very fair between $15-$26 for most apps and entrees. I think they need to work out some staffing issues but I wouldn't steer anyone way from going here. *They do charge 3.5% for paying via credit card so if you bring cash if you don't want to pay extra.

    Jaz K.

    Every time I go to Lascala's I sit at the bar and the bartenders are always amazing. The fire wings and the Tuscan wings are a favorite of mine, very flavorful. The aesthetics of the restaurant is also very nice. Great servers and service. Overall 8/10

    Drink menu
    Chris C.

    I wasn't sure this place was even going to open as it started construction during Covid. But it is here at last. I am not familiar with this chain and decided to try it out. It's a large place that is spacious, clean, and well lit. It has a very large rectangular bar which I sat at. The beer selection is good, but you have to rely on the bartender or server for the seven rotating beers. It would be nice to have a menu for that as well. The bartenders were very helpful and knowledgeable. Jess was able to provide me suggestions from every part of the menu. I appreciated her willingness to guide me along. I ordered a fried artichoke starter and the chicken parm panini. Everything came out perfectly cooked and hot. The fries were piping hot! The artichokes had a nice balance with the arugula and dressing. The chicken parm panini was very good but could have had more seasoning. It didn't seem like they seasoned the chicken before coating it. The prices are high for the starters. Almost all are $15 or more. I felt they should have some lower price point options. The meal was a lot of food for the fair price. Bottom line, nice place, super friendly staff, and a nice assortment of food options.

    Meatball Salad
    Sam A.

    This establishment is total class from the front desk to the servers to the manager on duty. The menu is not intimidating. I had the arancini as my appetizer was so delicious. The misses had a meatball salad. She enjoyed every bite. You can smell the seasoning on that salad Main course I had the Chicken Milanese, so delicious I cleaned the plate. The misses had the chicken parm, nice portion she really enjoyed the meal. Dessert I had the tiramisu and she had the limoncello cake. What a wonderful way to end a great experience. As we were walking out the manager says thank you for coming and I hope you enjoyed your meal and I hope to see you. Just class 100%

    Salmon

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    4 months ago

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    18 days ago

    First time here for lunch . Very clean , pizza was ok , but thought the paninis are a little heavy for lunch due to using the pizza dough

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    6 months ago

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    4 months ago

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    1 year ago

    Dined here for happy hour. The food was good and the service was awesome! I will definitely dine again!

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    4 months ago

    Was good. It's a chain restaurant so keep that in mind. Little pricey for what you get. However decent for a chain restaurant

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    2 years ago

    The server was phenomenal but the food was not the best. It wasn't my cup of tea but might be someone's else's.

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    Page 1 of 3

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    The LOFT Whiskey Bar - The beer cellar at the loft

    The LOFT Whiskey Bar

    4.2(12 reviews)
    2.2 mi
    •$$

    First of all, I would hardly call this a whiskey bar. It's just an extension of Iron Abbey -…read moreanother sports bar. We had a reservation and when we arrived, we were told to head up and the only table was our reserved table. The bartender with blue hair came over, didn't greet us, didn't ask what we wanted to drink, just immediately told us we would have to sit outside because the table we were at was for 6. (We were a party of 2). I explained we had a reservation and she scoffed. So unwelcoming. We got up and left and will not be back.

    Basically the top floor of the Iron Abbey with a small bar and seating. I found this part of the…read morebuilding quiet and a nice area to have a drink at the end of the night. The bartenders were really nice. The bottle "cellar" area is full of different styles. I perused the area and if your looking for international beers this is a good place to look. The shelves were stocked with a very wide selection of mostly Belgian, Italian brews with American Micro and German coming in just behind. I've had Spanish brews before, but they actually had in stock six to 10 different Spanish Brews and some Brazilian beer. (Makes sense since a Brazilian Steakhouse is connected to the building) The prices were fair and they even had some exclusive Iron Abbey collab beers with local breweries. It's out of the way for me bottle shop wise, but if I do stop by the area I'll of course check out their stock. I found a couple of nice hard to find Imperial Stout's that now have a nice home. A nice addition to the building.

    Photos
    The LOFT Whiskey Bar - Intimate Valentine's Weekend

    Intimate Valentine's Weekend

    The LOFT Whiskey Bar
    The LOFT Whiskey Bar - 2nd Floor Beer Cellar

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    2nd Floor Beer Cellar

    Widow’s Peak Distilling - Inside looking at the bar.

    Widow’s Peak Distilling

    4.5(23 reviews)
    4.0 mi

    Josh our man behind the bar. Very friendly and knowledgeable. Was happy to take the time to explain…read moreit all. He was quite the showman while preparing the drink and the gals loved it. We came into town on a train beer crawl with two other couples and thought this would be a nice break from the brew. It was a bit after lunch and the place was not crowded. I got a Pennsylvania sour, a rye drink. Served with three layers of liquor with different specific gravities. So the drink was layered. I enjoyed it a very unique flavor as I drank through the glass. The place is right off the street and narrow but with couches and high top tables and booths. There are also a couple of seats at the small bar. The drinks were priced just right and a good value for the fancy nature. Recommend a stop in. Mark & Nancy.

    Widow's peak makes their own gin, vodka and rye and you can but these by the bottle but the real…read morecharm of this place is the cocktails they serve made with these liquors. The store front is small and the inside is maybe 10-15 feet wide and 100 feet long with several chairs, bankets and even comfy chairs to sit in. It reminded me of a sitting room set up by a cool if slightly potty uncle. My wife and I took a seat and we were given not only glasses of water but also a small bottle to refill our glasses from. The drinks we had were nice and we enjoyed noting the flavors of the different elements. I was these on a hot Saturday afternoon and the cool darkness was very comforting but it might be a bit close on a busy Saturday night. The other issue I had was that the prices of the cocktails was not listed on the menu whichh made me leery of ordering "What am i getting into here?" They were about $14-15 a drink but it would have been nice to know before hand. Overall this was a very nice experience and while this might be a little hard to find on a street full of places serving food and drink, it's well worth the search.

    Photos
    Widow’s Peak Distilling - Looking at the bar from the front of the space.

    Looking at the bar from the front of the space.

    Widow’s Peak Distilling - Bees knees

    Bees knees

    Widow’s Peak Distilling - Sampling

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    Sampling

    Mary - Swordfish

    Mary

    4.9(22 reviews)
    3.9 mi

    My husband and I eat out a LOT, so admittedly, we are hard customers to please. It's why I rarely…read moreleave reviews - good or bad. But when we finally had the opportunity to get a reservation at Mary, I felt compelled to write one. It didn't just "not disappoint", it exceeded every expectation we hoped to have. We sat at the bar, which gave a cool bar vibe with our own bottle of wine (which you don't always get at BYOs), and we had a clear view into the open kitchen. Plus, the service was perfectly on point throughout the entire meal. We started with the ceviche, which was a very generous portion for us to share, and absolutely delicious. I was planning to order the burger, but when the waitress told us it was always on the menu, I opted for the blackened swordfish... and, boy, was I glad I did. My husband got the pork chop; I snagged a bite and it was amazing, too. Both entrees were also very generous portions, and my leftovers were just as good the next day (maybe even a little better once the flavors blended together). We finished with a brownie dessert, and when we finally got the check, we were pleasantly surprised at how reasonable it was. Overall, it was one of the best dining experiences we've had in a long time, and I can't wait to go back and get that burger!!

    High quality, monthly menu, nice atmosphere, fresh tasting. Portions are large. Loved the apps and…read morethe main dishes. The cioppino had a lot of great stuff in it including scallops and nice chunks of fish, clams and mussels in a very tasty soup broth. There was a miscommunication by the waitress on one item but she quickly accepted full responsibility and made it right. We also got a taste of the mushroom cavatelli, which was also delicious. We will be back!

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    Mary
    Mary - A Burger

    A Burger

    Mary - Cioppino

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    Cioppino

    The Copper Crow - Lamb Lollipops

    The Copper Crow

    3.7(186 reviews)
    0.2 mi
    •$$

    Great experience at Copper Crow last night. Very nicely decorated restaurant with a garage to the…read moreoutside patio, as well. We tried 6 apps/small plates instead of ordering meals as we just couldn't decide! The brussels and the kung pao cauliflower are the highlights. Second place would be the patatas bravas and the chicken skewers, with the lamb lollipops and prosciutto wrapped shrimp came in 3rd. It must have just been a me thing - as the lamp lollipops are very popular. Very creative cocktail list, and thoughtful wine options. Service was very good, and we enjoyed our server and her trainee. The acoustics are loud, and the tables feel just a little too close to each other. Creme brulee and a cookie to go, they were good. Very fresh berries on the creme brulee.

    The place has definitely gone downhill. The waitress was very friendly and honestly doing the best…read moreshe could. Five stars to the waitress. However... the steak I had was completely flavorless.. at least try and dust it with a little salt? I dunno... flavorless. The asparagus was like eating toothpicks. Also lacking flavor. The frites were ok.. seasoned well.. actually the best part of the meal, unfortunately. For the amount of money you charge, bring back the flavor. This is strike 2 in the last year ( we started coming here a few years back) and unfortunately I don't think we'll be coming back. It's a shame, because the place was once great.

    Photos
    The Copper Crow - Dining area

    Dining area

    The Copper Crow - Brussells

    Brussells

    The Copper Crow - Bananas foster martini

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    Bananas foster martini

    Twisted Gingers Brewing - A tighter living room feels similar to the original Forest & Main

    Twisted Gingers Brewing

    3.6(5 reviews)
    3.8 mi

    Drinks were good, but a bit on the expensive side. The bathrooms are not the easiest to access for…read morefolks who may have mobility issues, especially when it gets more crowded. And it's a little hard to see because of the dim lighting. It can get pretty loud and there's not much sound dampening, making it hard to hear each other sometimes. However, if you're just vibing and chilling, it's perfect. Though the brewery doesn't sell food, you can pick up something to eat right next door at the market. It's also where the bathrooms are located. Solid draught beers -- I'd recommend them over the cocktails. Enjoy!

    Great local brewery tucked inside the new Ridge Hall Market…read more Twisted Ginger Brewery is a hidden gem right off Butler Pike in Ambler, sharing a building with the new Ridge Hall Farmers Market. Parking can be tight on the street, but there are municipal lots nearby that make things easy. They usually have around ten beers on tap, a solid mix of styles that changes often enough to keep things interesting. There are a few TVs, and during slower weekday hours they keep things cozy by only opening the bar area. On weekends, when the place fills up, they expand seating into the section by their brewing area. If you're just grabbing beer to go, they sell four-packs of their own brews. For food, you can either take your beer into the market's food court or bring your meal back into the brewery. Both setups work fine depending on what kind of night you're after. If you are not a beer person, fortunately there are Stateside seltzers, and Surfside hard iced teas available. A relaxed local spot with good beer, friendly people, and a nice addition to Ambler's growing brewery scene.

    Photos
    Twisted Gingers Brewing
    Twisted Gingers Brewing
    Twisted Gingers Brewing

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    LaScala Fire - venues - Updated September 2026

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