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    LaScala Fire

    3.2 (119 reviews)
    Open 11:00 am - 9:00 pm

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    Whipped ricotta with honey
    April H.

    Large open space with open kitchen. Full bar as well. The service is good and food comes out fast. The pasta with crab and shrimp was decent, the whipped ricotta itself was good, but there was too much honey and the honey was too sweet. It is def the kind of honey that is cut with corn syrup. The warm bread with the ricotta app was delicious though! I also had the eggplant parmigiana (no pic). It wasn't great. The breading was panko style, not traditional Italian bread crumbs, and you could taste the oil needed to be changed. The linguine served with it was overcooked. The last time I went, I had a salad and pizza which were good. I would stick with that in the future.

    Lascala fries
    Faye K.

    Stopped by last night and left without any greeting, food and drinks. I come here often since it's at a convenient location but every time I come here, there is an issue and last night was the last straw. First visit: server gave us dirty cups with lip marks on them for our water Second visit: the water bottle had pasta sauce inside, had to ask for a new water bottle. Then after he gave us our food, he wads no where to be seen because he was talking to the hostess. On top of that one of the cooks were walking around with a large headphones dancing. Third and fourth visit: no issue, but poor service. Last night: came here for drinks and apps. Sat at the bar that was covered with dirty glasses. Didn't get a menu so we had to grab one and started to wait. After 10 minutes, the customer next to us started to make small talk about how they're very backed up and the general manager is also the bartender. As we waited for 20 minutes, the customer was nice enough to ask his server if she could take care of us but her response was "I gotta see because I got in trouble for taking care of that side of the bar" after that, we waited 10 more minutes and left. For 30 minutes, we didn't get greeted and had to sit front of bunch of dirty glasses. Even if the restaurant was busy, we should have at least got greeted but it was almost like they thought we didn't exist. What a shame because I like their pizza here but won't be back anytime soon.

    Menu
    Ahashta J.

    So we just happened to drive past this place one day while we were hungry and said, " Why not?". I went to the restroom to freshen up, and my husband gathered tips from the host. We sat at the bar, settled on the wings, the ricotta board, and cheesesteak eggrolls. The diamond in the rough was the ricotta board. You should come just for that alone. The eggrolls were not so good, nothing particularly wrong with them, but I have had many better versions. We ended up adding an order of the shrimp, which ironically had been a recommendation all along. We will definitely return. The cocktail menu alone will require more visits to explore.

    Jaz K.

    Every time I go to Lascala's I sit at the bar and the bartenders are always amazing. The fire wings and the Tuscan wings are a favorite of mine, very flavorful. The aesthetics of the restaurant is also very nice. Great servers and service. Overall 8/10

    Zach V.

    LaScala's Fire occupies a corner 1st floor space in the West Building IN the Promenade at Upper Dublin. This Italian restaurant offers both indoor and outdoor seating. The interior of the restaurant is wide open and the décor is modern with mostly white and black accents. They have a large bar along the Dryden Road side that has (8) large TV's. The outdoor seating is along the bar side of the restaurant and there is a large garage door than can be opened during the warming months. My family and I visited on a Sunday night in April a few weeks after they opened. We called ahead and were told there wasn't a wait, so we headed right over. We gave our name and were seated in about 5 minutes. Our server came over shortly after and took our drink order and we put in two appetizers. The apps arrived quickly but my margarita didn't. Our server saw that we were eating and went over to grab my drink. While I would have like my beverage before our apps I have to say it was one of the strongest margarita's I've had in a while. +1 for the drink -1 for the wait. My 19month old son was with us and he had the Arancini (fried rice balls with wild mushroom and cheese) over a plate of tomato sauce. In addition to the Arancini my wife and I shared the Calamari Fritti. The Calamari was fresh, cooked just right but the sauce that accompanied it was just warm not hot. +1 for quality -1 for temperature. For our entrees we chose the Vodka Rigatoni and Mussels in Red Sauce. Both of our entrees arrived steaming hot and we enjoyed them both. Overall I would give the food quality an A along with the portion sizes. The prices were very fair between $15-$26 for most apps and entrees. I think they need to work out some staffing issues but I wouldn't steer anyone way from going here. *They do charge 3.5% for paying via credit card so if you bring cash if you don't want to pay extra.

    Drink menu
    Chris C.

    I wasn't sure this place was even going to open as it started construction during Covid. But it is here at last. I am not familiar with this chain and decided to try it out. It's a large place that is spacious, clean, and well lit. It has a very large rectangular bar which I sat at. The beer selection is good, but you have to rely on the bartender or server for the seven rotating beers. It would be nice to have a menu for that as well. The bartenders were very helpful and knowledgeable. Jess was able to provide me suggestions from every part of the menu. I appreciated her willingness to guide me along. I ordered a fried artichoke starter and the chicken parm panini. Everything came out perfectly cooked and hot. The fries were piping hot! The artichokes had a nice balance with the arugula and dressing. The chicken parm panini was very good but could have had more seasoning. It didn't seem like they seasoned the chicken before coating it. The prices are high for the starters. Almost all are $15 or more. I felt they should have some lower price point options. The meal was a lot of food for the fair price. Bottom line, nice place, super friendly staff, and a nice assortment of food options.

    Meatball Salad
    Sam A.

    This establishment is total class from the front desk to the servers to the manager on duty. The menu is not intimidating. I had the arancini as my appetizer was so delicious. The misses had a meatball salad. She enjoyed every bite. You can smell the seasoning on that salad Main course I had the Chicken Milanese, so delicious I cleaned the plate. The misses had the chicken parm, nice portion she really enjoyed the meal. Dessert I had the tiramisu and she had the limoncello cake. What a wonderful way to end a great experience. As we were walking out the manager says thank you for coming and I hope you enjoyed your meal and I hope to see you. Just class 100%

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    3 years ago

    We went for a team dinner. They were able to accommodate a party of 10 and the service was ok. The food was just ok.

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    2 years ago

    Ordered from DoorDash and the food is very good! We ordered the rigatoni alla vodka and the ravioli, everything was great!

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    2 years ago

    Great service and good food. Also, very family friendly! The restaurant was able to accommodate a party of 16 with no problem!

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    2 years ago

    I usually go here at the last minute. Good pizzas and drinks. Good happy hour spot. Good local vibes.

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    The Fort Kitchen & Bar - Pepperoni Flatbread - Pepperoni, Mozzarella, Tomato Sauce, Hot Honey Drizzle

    The Fort Kitchen & Bar

    3.9(52 reviews)
    3.6 mi

    First time here although recommended when it first opened. Yeah, the noise level is high, but if…read moreyou want quiet just stay home. The bar area is beautiful, comfortable and service was excellent. The martini was on the large size, which doesn't offend me LMAO. And the beer selection also did not offend me. ;) The tuna tartare was soooo good, I could have eaten a couple of them. Taste was exceptional and really really fresh with no sinew. The fried chicken sandwich was crispy and full of flavor. I like this place after one visit and will return. Let's see if they can get that 5th star from me. I'm difficult so I've heard from all of my exes.

    We arrived a little early for our 8pm reservation on Friday night so we got a drink at the bar. It…read morewas pretty full and the staff were friendly. The Pear Martini was absolutely delicious! We were seated and our server, Joanne gave us a quick rundown on the menu. She was very attentive and personable. Our party of four ordered the pork sandwich, the shrimp BLT, deviled eggs, the pepperoni flat bread, the meatball skillet, shrimp cocktail and French onion soup. The sandwiches were excellent and were served with perfectly cooked shoestring fries. The soup was great - plenty of cheese & bread topping delicious broth & caramelized onions. Joanne was correct when she told us the shrimp cocktail was "elevated". The grilled shrimp were marinated and perfectly seasoned. The flatbread was good, topped with a drizzle of hot honey. The deviled eggs were yummy but I would rather the bacon on top didn't have a maple flavor to it. The meatball skillet was served with toasted bread slices, hearty marinara and dollops of ricotta. The meatballs were a little dry but we enjoyed it anyway. We will definitely plan on coming back to The Fort to try new items and for another pork sandwich. Great spot!

    Photos
    The Fort Kitchen & Bar - High Top Lounge - Great for Happy Hour!

    High Top Lounge - Great for Happy Hour!

    The Fort Kitchen & Bar - The Fort Smash - Sweet & Spicy tomato relish, pickles, romaine, cheddar

    The Fort Smash - Sweet & Spicy tomato relish, pickles, romaine, cheddar

    The Fort Kitchen & Bar - Blackened Salmon - corn maque choux, broccolini, oyster mushrooms

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    Blackened Salmon - corn maque choux, broccolini, oyster mushrooms

    The LOFT Whiskey Bar - The beer cellar at the loft

    The LOFT Whiskey Bar

    4.2(12 reviews)
    2.2 mi
    $$

    First of all, I would hardly call this a whiskey bar. It's just an extension of Iron Abbey -…read moreanother sports bar. We had a reservation and when we arrived, we were told to head up and the only table was our reserved table. The bartender with blue hair came over, didn't greet us, didn't ask what we wanted to drink, just immediately told us we would have to sit outside because the table we were at was for 6. (We were a party of 2). I explained we had a reservation and she scoffed. So unwelcoming. We got up and left and will not be back.

    Basically the top floor of the Iron Abbey with a small bar and seating. I found this part of the…read morebuilding quiet and a nice area to have a drink at the end of the night. The bartenders were really nice. The bottle "cellar" area is full of different styles. I perused the area and if your looking for international beers this is a good place to look. The shelves were stocked with a very wide selection of mostly Belgian, Italian brews with American Micro and German coming in just behind. I've had Spanish brews before, but they actually had in stock six to 10 different Spanish Brews and some Brazilian beer. (Makes sense since a Brazilian Steakhouse is connected to the building) The prices were fair and they even had some exclusive Iron Abbey collab beers with local breweries. It's out of the way for me bottle shop wise, but if I do stop by the area I'll of course check out their stock. I found a couple of nice hard to find Imperial Stout's that now have a nice home. A nice addition to the building.

    Photos
    The LOFT Whiskey Bar - Intimate Valentine's Weekend

    Intimate Valentine's Weekend

    The LOFT Whiskey Bar
    The LOFT Whiskey Bar - 2nd Floor Beer Cellar

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    2nd Floor Beer Cellar

    Mary - A Burger

    Mary

    4.9(20 reviews)
    3.9 mi

    My husband and I eat out a LOT, so admittedly, we are hard customers to please. It's why I rarely…read moreleave reviews - good or bad. But when we finally had the opportunity to get a reservation at Mary, I felt compelled to write one. It didn't just "not disappoint", it exceeded every expectation we hoped to have. We sat at the bar, which gave a cool bar vibe with our own bottle of wine (which you don't always get at BYOs), and we had a clear view into the open kitchen. Plus, the service was perfectly on point throughout the entire meal. We started with the ceviche, which was a very generous portion for us to share, and absolutely delicious. I was planning to order the burger, but when the waitress told us it was always on the menu, I opted for the blackened swordfish... and, boy, was I glad I did. My husband got the pork chop; I snagged a bite and it was amazing, too. Both entrees were also very generous portions, and my leftovers were just as good the next day (maybe even a little better once the flavors blended together). We finished with a brownie dessert, and when we finally got the check, we were pleasantly surprised at how reasonable it was. Overall, it was one of the best dining experiences we've had in a long time, and I can't wait to go back and get that burger!!

    Great intimate BYOB. The food was spectacular. The menu changes monthly except for a few staples…read more We had a Mexican corn appetizer with the homemade sourdough bread. NY strip with brown butter scallops, cioppino, and burger. The apps and main courses were stellar. For dessert we ordered both the cookies and cream plate and fresh berry cobbler. Everything was outstanding and the service was spot on.

    Photos
    Mary
    Mary - Prawn toast

    Prawn toast

    Mary

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    Twisted Gingers Brewing - A tighter living room feels similar to the original Forest & Main

    Twisted Gingers Brewing

    3.6(5 reviews)
    3.8 mi

    Drinks were good, but a bit on the expensive side. The bathrooms are not the easiest to access for…read morefolks who may have mobility issues, especially when it gets more crowded. And it's a little hard to see because of the dim lighting. It can get pretty loud and there's not much sound dampening, making it hard to hear each other sometimes. However, if you're just vibing and chilling, it's perfect. Though the brewery doesn't sell food, you can pick up something to eat right next door at the market. It's also where the bathrooms are located. Solid draught beers -- I'd recommend them over the cocktails. Enjoy!

    Great local brewery tucked inside the new Ridge Hall Market…read more Twisted Ginger Brewery is a hidden gem right off Butler Pike in Ambler, sharing a building with the new Ridge Hall Farmers Market. Parking can be tight on the street, but there are municipal lots nearby that make things easy. They usually have around ten beers on tap, a solid mix of styles that changes often enough to keep things interesting. There are a few TVs, and during slower weekday hours they keep things cozy by only opening the bar area. On weekends, when the place fills up, they expand seating into the section by their brewing area. If you're just grabbing beer to go, they sell four-packs of their own brews. For food, you can either take your beer into the market's food court or bring your meal back into the brewery. Both setups work fine depending on what kind of night you're after. If you are not a beer person, fortunately there are Stateside seltzers, and Surfside hard iced teas available. A relaxed local spot with good beer, friendly people, and a nice addition to Ambler's growing brewery scene.

    Photos
    Twisted Gingers Brewing
    Twisted Gingers Brewing
    Twisted Gingers Brewing

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    LaScala Fire - venues - Updated August 2026

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