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    The Copper Crow

    3.7 (179 reviews)
    Closed 11:30 am - 9:00 pm

    Order The Copper Crow Takeout or Delivery

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    THE COPPER CROW ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Good for groups

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    Recommended Reviews - The Copper Crow

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    The 1743
    Mitra T.

    Met friends here for a pre dinner drink without a reservation. Staff was very nice and let us sit at a patio table. We only cocktails and apps and stayed for about 2 hours. Everything we had was delicious. The patio was nicely shaded and there was table and fire pit seating.

    One half of the beet salad
    Ahashta J.

    Excellent service. Came on a weekday for lunch, was greeted immediately and brought right to a table. Modern, streamlined decor with comfortable chairs and upbeat atmosphere. The cocktail menu looked delicious but we passed on drinking today. The beet salad had a nice twist with pears. We asked for extra goat cheese to add more of a salted balance to the salad and I would definitely order it again. My husband really liked the crispy duck dumplings, I can really appreciate the crisp which was perfectly executed. The soup of the day was a shrimp and crab chowder and was very tasty. Birria tacos left a little to be desired, a little salty and lacked a wow! The star of the meal was the mango and apricot sorbet! Perfect blend of deliciousness! Definitely recommend this place.

    Spicy cauliflower
    Robert C.

    Went here for my birthday and they did not disappoint. Staff is amazing, parking is easy, food so good, the decor is wonderful. We tried a few things different this time and we were not disappointed. Heck they even had a one person band that was really good and fun to listen too. They made my night really special so if you are up here and need a great place to eat stop on in.

    Receipt
    A W.

    My mother, my daughter and I went to the Copper Crow in Horsham for the first time for lunch. Our food was average but the service was not great. I felt the need to post as it's a learning experience for the manager and waitress. We ordered a margarita pizza and two burger and Brussels sprouts (they were really good) However, my daughter's burger came out covered in ketchup. The bun was soaked on both sides, so clearly something went wrong in the kitchen. When we let the waitress know, she said "sorry" and never offered to fix and it was clear she didn't care by her body language. She never sent over a manager so I assumed she would just adjust the check as my daughter couldn't eat it even with a knife and fork. She didn't adjust the check and nothing was done. $70.00 for lunch is a lot! But I feel someone should have addressed the condition of her burger. Ambiance was nice because it was a beautiful day.

    Crispy Chicken Bao Buns
    Mia M.

    The service and food here are both good, but it is SO LOUD! I came with one person at around 6:30 on a Wednesday, and we had a normal dinner reservation, but were sat at a high top in the bar section rather than the standard seating. The whole restaurant was loud, but the bar was especially loud (as would be expected) and we were screaming at each other for half the meal. Then, at about 7:00, they had two singers performing at an even higher volume. I assume it was so that they could be heard over the noise, but it just made it worse, plus everyone started yelling louder to talk over them. We stopped talking altogether and tried to leave as quickly as possible because our ears were practically ringing. Again, our server was very kind, the food came quickly, and everything tasted pretty good. However, because of how unpleasant the noise level was, we both agreed that we wouldn't come back.

    Stephen B.

    Good food. And dessert, fast sevice and great atmosphere. Waitress fast coming back with drinks.

    Bar
    John H.

    We dined here Friday night (8.29.2025) on the patio, and it was the perfect setting for a relaxed evening of appetizers-as-dinner. Classic cocktails set the tone--a Gin martini (perfectly made) and a crisp glass of rosé. The wagyu on the hot rock was a highlight, which we seared ourselves for the start. Between rounds of wagyu, we savored the goat cheese croquettes and fresh tuna tartare. Each app was excellent. All in all, an enjoyable evening on the patio at Copper Crow! We have been here multiple times before and we will be back.

    Queso Fundito

    We ordered a few appetizers & individual entrees -- * the chicken skewers were tender & good, nothing crazy * the crispy potatoes were extremely crispy & pretty tasty * Wagu was a nice experience, mild taste from all sauces, but wouldn't need to get again * did not enjoy the fundido, lacking flavor & got cold/chewy fast * bread basket was good, but we noticed were only give 2 out of 3 usually offered Not pictured: Entrees * bologonese - simple, decent * sea bass - did not enjoy at all -- semi warm brussel + carrot "slaw", seabass had no flavor, the rest of the dish was SWIMMING in the brown butter sauce that did not taste or pair well with the dish at all it was so sweet & I couldn't even attempt to eat because it was so much -- fish & risotto were not seasoned (risotto of what I kinda tasted out of the pool of butter)

    The Crow Pizza
    Lisa S.

    The pizza is A MUST! This establishment is absolutely beautiful and the staff treat you with the utmost respect and care. We didn't have a reservation and the hostess was able to accommodate us during the dinner rush on a Friday evening. Two shared plates to start: Kung Pao cauliflower and goat cheese croquettes. I enjoyed both immensely, however, I will say the goat cheese croquettes won me over. The cheese inside was soft, warm and creamy. Cauliflower was a tad spicy, but very good. Our server hyped up the pizzas all night and I'm so glad we decided to get one! It was unbelievable. The Crow pizza was everything we could've hoped for. Whipped ricotta and truffle are not usually what I look for as pizza toppings but each bite was divine. I would return for the pizza alone. Service was spectacular and the prices aren't bad at all. Next time I'll order a cocktail, too.

    Gelato

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    2 days ago

    Absolutely the largest sandwiches around. Beer prices reasonable. Gets crowded early. Plenty of parking and 2 bars. Happy hour specials.

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    15 days ago

    Horrible food you can get at any dive bar. Perfect if you want to a colon cleanse within the hour.

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    24 days ago

    I had the beef tacos last night which gave me food poisoning. The service was great. The food was terrible

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    8 months ago

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    28 days ago

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    4 months ago

    Great service, very good food. I recommend though you may need to check the pulse of the hostess.

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    NaBrasa Brazilian Steakhouse

    NaBrasa Brazilian Steakhouse

    4.2
    (830 reviews)
    2.1 mi
    $$$

    We came here on a Tuesday evening for dinner with family. There were five of us. We had…read morereservations. We started with the salad bar which includes lots of hot and cold selections. They bring mashed potatoes, fried plantains and cheesy bread to the table for everyone. All of the meat I tried was great along with everything I had from the salad bar. My fiancé can't stop talking about the wings and how incredible they were! The service was wonderful!

    Summary: Changed owners since we came here last. A decent adaptation of a Brazilian Steakhouse to…read morethe American palate. Missing: 1) Seasoning. Traditional Brazilian barbecue uses coarse salt on the meat that is cooked over an open flame or direct heat source. None of the meat was seasoned this way. 2) Farofa (unforgivable oversight for Brazilians). 3) Lightly breaded, fried bananas - a churrascaria staple. 4) Picanha com alho (garlic) - They served a garlic covered cheaper piece of meat. 5) Creme de Papaya com Cassis. Service was efficient, and they ran a special for people celebrating their birthday. The birthday person gets their main course for free. 20% tip was automatically added. Our server reminded us that was divided between them and other staff and pointed out the space where we could add an additional tip. Ambiance was traditional Brazilian steakhouse, with a small salad bar with hot food selections, as well. Conclusion: If you want an authentic Brazilian Steakhouse / Churrascaria experience, you're better off driving into Philadelphia, to King of Prussia, or Easton where you can still find it. It's worth the drive at this price point.

    Photos
    Salad Bar
    Salad Bar
    Nova Room Set Up
    Nova Room Set Up
    NaBrasa Brazilian Steakhouse

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    Bridgets Steakhouse

    Bridgets Steakhouse

    4.0
    (341 reviews)
    4.2 mi
    $$$

    I really enjoyed how cozy the dining area was and I loved having a seat by the window! Everybody…read morethere was super nice, the service was excellent, and the food was incredible, the filet mignon and the ribeye were two of the best things I've ever tasted in my life, and the pear sorbet was wonderful. I appreciated the little candle for my birthday too! Highly recommended!

    Went to this steakhouse when both my friend and I were off red meat. lol…read more It's a white table-clothed establishment featuring plenty of tables, full bar and a private room. It sits on a corner spot in a cute area of Ambler near Ambler train station. We went for the prix fixe option and everything was mostly tasty: -Riesling was nice -crabcake (breaded): okay; -chowder: well seasoned and hearty -chicken breast: tender, juicy and flavorful; potatoes underneath-smooth and delicious -salmon: sauce on top looked a little weird in color, but this was actually tasty, and cooked well-the broccolini underneath was a bit overcooked by texture and the potatoes were fine -cheesecake with blueberry compote The steaks passing by our table looked and smelled delicious-and we'd return to try them when we are back to eating meat. Service was okay-water glasses were refilled, server read us the specials from her flip pad, we were checked on by both the server and manager. The bussing left something to be desired -crumbs were left on the table, bread was served to several tables that came in after us before we received any, and my dining companion eventually gave up her plate before she wanted to-after being asked multiple times if she was finished with the entree she was trying to savor at a relaxed pace. We were happy not to deal with the hassles of trekking to downtown Philly and would return.

    Photos
    Bridgets Steakhouse
    Bridgets Steakhouse
    Bridgets Steakhouse

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    La Voglia Italian Restaurant

    La Voglia Italian Restaurant

    4.6
    (224 reviews)
    4.1 mi
    $$

    Another double date with our foodie friend's pick…read more And wow what a pick! A beautifully decorated (both outside and inside) quaint restaurant, with a visible pizza oven. We shared a literally beautiful antipasto for an appetizer. It boasted fresh mozzarella balls, eggplant, artichokes, sweet red peppers, prosciutto, and olives. We had a good and soft loaf of bread with a yummy olive oil and balsamic dip too. Our meals were ALL tremendous! We had pasta dishes - gnocchi marsala and fettuccine with clams - EXCELLENT! I had plenty of sauce left to dip the soft bread into :) The other couple had octopus (appetizer) and seafood atop squid ink pappardelle pasta. They loved their dishes as well. Of course we didn't have room for dessert, but our chocolate wine and other wines were definitely sufficient. BYOB's are great and money saving. This place is a bit of a haul but I hope to get back in the future !

    We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

    Photos
    Easter decor 2026
    Easter decor 2026
    La Voglia Italian Restaurant
    PEI oysters

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    PEI oysters
    Trattoria Valona

    Trattoria Valona

    4.5
    (99 reviews)
    2.0 mi

    The food was great. I had the lamb chops in ordered mashed potatoes with them and ended up with…read morespots, but that's not the waitress fault. The atmosphere was extravagant. Looking forward to seeing the main menu. Overall good experience.

    The service was very good, and everyone was friendly and welcoming. We had a reservation, but there…read morewere still a few tables available for walk-ins. The food had both highlights and disappointments: * Lobster Ravioli: Tasted very good, although the portion was small. The sauce was flavorful and enjoyable. * Cioppino: This was the standout dish of the evening. It was loaded with delicious seafood, and while the pasta was slightly overcooked, it was still a very good meal. * Penne alla Vodka: The sauce was delicious and full of flavor. Unfortunately, the pasta was overcooked, but we still enjoyed the dish overall. * Caprese Salad: This was disappointing. The mozzarella balls tasted like they came straight from a container, the tomato wedges were not ripe, and instead of fresh basil there was a dark green paste-like topping. It did not taste fresh. * Chicken Parmigiana: This was the weakest dish we tried. The chicken was neither crispy nor particularly tender or flavorful, and the penne pasta was very soft and overcooked. Bread with olive oil was provided, but salads were not included and had to be ordered separately. Overall, this is a decent restaurant with excellent service and some very flavorful dishes, but consistency in the food and pasta preparation could be improved.

    Photos
    Book your next event with us!!!!
    Book your next event with us!!!!
    Blood orange and radicchio salad
    Blood orange and radicchio salad
    Large ravioli with short rib Ragu served with spinach and mushroom in a white cream sauce!

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    Large ravioli with short rib Ragu served with spinach and mushroom in a white cream sauce!
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.3
    (171 reviews)
    4.2 mi
    $$

    I'm from NJ, and I came down to visit my family for my birthday. My family and I went there for…read moredinner and it was my birthday. We sat down and waited at least 20-30 minutes with noone acknowledge us. Our so called server Ashley, made eye contact with me and greeted another table that came in after us unacceptable. She was gathered together with two other servers chatting with the back to us and she didn't even have the dignenecy to come over greet us and said hello at least, no one I mean no one did. My mom even asked me, did that couple ( they) get sat after or before us? That's was sat next to us, and I said after they got greeted first and right away but we didn't and we sat down before them wtf Our server Ashley needs to be retrained she doesn't know her shit, You're supposed to greet within 30 seconds and drinks with in a minute. I am one as a server, who knows who's been in the business for 40 plus years and works personally for Darden knows the ropes better than these little twits that work here. We didn't even get a chance to eat a good delicious meal or even get anything no bread no drinks, NADA, because we didn't even get greeted. Ashley needs to be more attentive and efficient on top of her tables and section. It is not the host or hostess job to tell the servers when they get sat, it's your section, your table, your responsibility to keep on top of it duhhhh I always say if the server gets to overwhelmed by to many tables then don't give them extra or a lot of them if they can't handle it. I called to talk to the manager bout it, he was an ASSHOLE acted like he didn't even care, and I had more knowledge o and about the situation than he did. He said the server and the people next to us said we went to the bathroom, we never went to the bathroom and we never left the table until we got up and started walking out, we were walking out is because we never got greeted LIARS! As I was walking out, I told the host up at the host stand, hey I just wanted to let you guys know you sat all of us at a table and a server never came over after 20 to 30 minutes but greeted someone then came in after us no way jose, and we left and walked out. The signs on the outside were broken and the lights were out also when I was walking out and my nephew noticed it also. I called corporate and I'm going to the director of operations, I reported him and the server Ashley and who knows probably not going to have a job anymore. The worst experience I've ever had in any restaurant. The only good thing bout the experience was the host and hostess. They greeted us and said their good byes and cared more is then any other person there. Plus We have had better experiences here during lunch service there then dinner. Fuck that place and the peeps that work there. Thanks for ruining my birthday, jerks. We will never come back or return to this shit hole.

    Just had a fabulous lunch today 12-30-25. The specials are amazing deals and well worth the weekday…read morevisit. The steakhouse burger was really good , think it may have even been a fresh unfrozen burger as it was so tasty. The potato bun was also warm and super fresh. The chicken sandwich was very large and cooked perfectly. The service was great even though a server called out and took an extra day off. The French onion soup was far better than I remember in the past , I would definitely recommend the French onion soup... especially since it is included in the lunch special.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    The Copper Crow - newamerican - Updated June 2026

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